19 Chinese Cold Potato Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
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Chinese cuisine is renowned for its bold flavors, varied cooking techniques, and diverse range of ingredients. One dish that perfectly captures the essence of Chinese cuisine is the cold potato recipe. This dish is a staple in Chinese households, especially during hot summer days when a refreshing and cooling dish is needed. But don't be fooled by its name, this dish is not just a simple cold potato salad. It is a complex and flavorful dish that will leave you wanting more. Let's delve deeper into the world of Chinese cold potato recipe and discover its origins, ingredients, and cooking method. **
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Sichuan Shredded Chinese Potatoes is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. This dish is made by stir-frying shredded potatoes with Sichuan peppercorns, chili peppers, and other seasonings. It is a perfect side dish to accompany any meal, especially when you're craving something with a kick.
Chinese Chicken Curry is a delicious and comforting dish that is loved by many. It is made by simmering chicken, vegetables, and spices in a rich and creamy curry sauce. This dish is perfect for those who love Chinese food but want a change from the usual stir-fries and noodles.
Sichuan 'Fish Fragrant' Pheasant is a classic Sichuan dish that is popular for its unique combination of spicy, sweet, sour, and salty flavors. It is made by stir-frying pheasant with a flavorful sauce made with chili bean paste, ginger, garlic, and other spices. This dish is perfect for those who enjoy spicy food and are looking to try something different.
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Chinese Shredded Potatoes with Chili and Vinegar
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
Chinese Shredded Potatoes with Chili and Vinegar is a simple yet flavorful dish that is loved by many. It is made by stir-frying shredded potatoes with chili peppers, vinegar, and other seasonings. This dish is perfect for those who love the combination of spicy and tangy flavors.
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Chinese Shredded Potatoes with Vinegar and Chili
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
Chinese Shredded Potatoes with Vinegar and Chili is a popular dish in Chinese cuisine, known for its bold and tangy flavors. It is made by stir-frying shredded potatoes with a sauce made with vinegar, chili peppers, and other seasonings. This dish is perfect for those who want to add some tanginess to their meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Slimming World Chinese Chicken Curry is a healthier version of the classic Chinese Chicken Curry. It is made by using low-fat ingredients and adding plenty of vegetables to make it a more nutritious dish. This dish is perfect for those who want to enjoy the flavors of Chinese food without the guilt.
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Szechuan Style Shredded Potato
Main Ingredients: Potato, Dried Chili Pepper, Szechuan Peppercorn, Green
Szechuan Style Shredded Potato is a popular Sichuan dish that is loved for its bold and spicy flavors. It is made by stir-frying shredded potatoes with Szechuan peppercorns, chili peppers, and other seasonings. This dish is perfect for those who crave spicy food and want a break from the usual stir-fries.
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Tudou Si (土豆絲), Chinese Stir Fried Shredded Potatoes
Main Ingredients: Russet Potatoes, Medium Carrot, Green Bell Pepper
Tudou Si (土豆絲), or Chinese Stir Fried Shredded Potatoes, is a popular dish in Chinese cuisine that is loved for its simplicity and delicious flavors. It is made by stir-frying shredded potatoes with soy sauce, garlic, and other seasonings. This dish is perfect for those who want to make a quick and easy side dish to accompany their meal.
Chinese Potato Salad is a simple and refreshing side dish that is perfect for hot summer days. It is made by tossing boiled potatoes with a dressing made of soy sauce, vinegar, sesame oil, and other seasonings. This dish is perfect for those who want to add a Chinese twist to their usual potato salad.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Vegan Chinese Curry is a delicious and flavorful dish that is perfect for vegans or those looking for a meatless meal option. It is made by simmering vegetables and tofu in a rich and creamy curry sauce. This dish is perfect for those who want to enjoy the flavors of Chinese cuisine without the meat.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Chinese Sausage Potato Salad is a unique and tasty dish that combines the flavors of Chinese sausage with a classic potato salad. It is made by tossing boiled potatoes with Chinese sausage, green onions, and a dressing made with soy sauce, vinegar, and other seasonings. This dish is perfect for those who want to try something different.
Chinese Potato Stir fry is a simple and tasty dish that is perfect for a quick weeknight meal. It is made by stir-frying sliced potatoes with vegetables and a savory sauce made with soy sauce, garlic, and other seasonings. This dish is perfect for those who want a filling and flavorful meal in a short amount of time.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Chinese Beef Stew is a comforting and hearty dish that is perfect for colder days. It is made by braising beef with vegetables and spices until it becomes tender and flavorful. This dish is perfect for those who crave a warm and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Potato and Red Beans Chinese Stir Fry is a simple and healthy dish that is perfect for a weeknight meal. It is made by stir-frying sliced potatoes with red beans, vegetables, and a flavorful sauce made with soy sauce, garlic, and other seasonings. This dish is perfect for those who want a nutritious and filling meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
Pakistani-Style Chinese Chicken and Corn Soup is a fusion of Pakistani and Chinese cuisines, resulting in a delicious and comforting soup. It is made by simmering chicken, corn, and other vegetables in a flavorful broth made with Chinese seasonings. This dish is perfect for those who want to try something new and different.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Sesame honey chilli potatoes is a popular Indo-Chinese dish that is loved for its sweet, spicy, and tangy flavors. It is made by tossing fried potatoes in a sauce made with honey, chili sauce, and other seasonings. This dish is perfect for those who want to enjoy the flavors of Chinese cuisine with an Indian twist.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Pressure Cooker Chinese BBQ Char Siu Pulled Pork is a delicious and tender dish that is perfect for BBQ lovers. It is made by cooking pork in a pressure cooker with a homemade Chinese BBQ sauce until it becomes fork-tender. This dish is perfect for those who want to impress their guests with a unique and flavorful dish.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
Mom’s Chinese Braised Pork Belly, also known as “hong shao rou”, is a classic Chinese dish that is loved for its rich and flavorful sauce. It is made by slowly braising pork belly with a combination of soy sauce, sugar, and other seasonings until it becomes tender and caramelized. This dish is perfect for those who want to indulge in a traditional Chinese meal.
Chinese Potato Stir-fry, also known as 酸辣土豆丝, is a popular dish in Chinese cuisine that is loved for its bold and tangy flavors. It is made by stir-frying shredded potatoes with a tangy sauce made with vinegar, chili peppers, and other seasonings. This dish is perfect for those who want to add some heat and tanginess to their meal.
Chinese Beef Noodle Soup, also known as 红烧牛肉面, is a comforting and flavorful dish that is perfect for a cold day. It is made by simmering beef, vegetables, and noodles in a rich and fragrant broth made with Chinese spices. This dish is perfect for those who want a hearty and satisfying meal.
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The Origins of Chinese Cold Potato Recipe
The origins of Chinese cold potato recipe can be traced back to the northeastern regions of China, where potatoes are a staple crop. The dish gained popularity during the Qing dynasty and has since become a beloved dish in Chinese cuisine. It is said that the inspiration for this dish came from the Russian salad, which was introduced to China during the early 20th century. However, the Chinese version has evolved to include traditional Chinese ingredients and flavors, making it a unique and delicious dish.
The Key Ingredients
The main ingredient in Chinese cold potato recipe is, of course, potatoes. But not just any potatoes, the traditional recipe calls for waxy potatoes such as red potatoes or Yukon gold potatoes. These potatoes have a firm texture and hold their shape well when cooked, making them perfect for this dish. Other key ingredients include vinegar, soy sauce, sesame oil, and chili oil. These ingredients give the dish its signature tangy, savory, and spicy flavors that make it so addictive.
The Cooking Method
To make Chinese cold potato recipe, the potatoes are first boiled until they are tender. They are then cooled and cut into bite-sized pieces. The dressing is made by combining vinegar, soy sauce, sesame oil, and chili oil. The potatoes are then mixed with the dressing, along with other ingredients such as green onions, garlic, and cilantro. The dish is then chilled in the refrigerator for a few hours to allow the flavors to meld together. The end result is a refreshing and flavorful dish that is perfect for any occasion.
Whether you are new to Chinese cuisine or a seasoned pro, Chinese cold potato recipe is a must-try dish. Its combination of bold flavors and refreshing qualities make it a versatile dish that can be enjoyed as an appetizer, side dish, or even a light meal. So next time you're looking for a new dish to add to your repertoire, give this recipe a try and experience the delicious flavors of Chinese cuisine.
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