17 Chinese Cold Pork Shank Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
In Chinese cuisine, pork is a staple ingredient used in a variety of dishes and cooking techniques. One popular and traditional way of preparing pork is by slow-cooking it into a succulent and flavorful dish known as Chinese cold pork shank. This dish is perfect for those who enjoy a balance of sweet and savory flavors, as well as those looking for a unique and authentic Chinese dining experience. In this article, we will delve into the history and origins of this dish, as well as provide you with a step-by-step guide on how to make this delicious Chinese cold pork shank recipe at home.
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
If you're looking for a hearty and flavorful dish that will satisfy your cravings for both pork and beans, this braised pork shank with black beans recipe is a must-try. The tender and juicy pork shank is slow cooked in a rich and savory sauce made with black beans, garlic, and spices. Each bite is bursting with bold and complex flavors that will leave you wanting more.
Transform your beer can chicken into a full Southern-style meal by pairing it with these delicious and nutritious collard greens. Slowly braised with bacon, onions, and garlic, these greens are packed with smoky and savory flavors that perfectly complement the tender and juicy chicken. It's a simple yet satisfying side dish that will elevate your chicken dinner to a whole new level.
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Country-Style Braised Pork Shank
Main Ingredients: Pork Shanks, All Purpose Flour, Carrots, Onions
For a more rustic and homestyle take on braised pork shank, try this country-style recipe. The shank is braised in a rich and tangy sauce made with tomatoes, onions, and spices. The result is a melt-in-your-mouth tender and flavorful pork shank that will transport you to the countryside with every bite.
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Slow Cooker Pork Shanks
Main Ingredients: Avocado Oil, Pork Shanks, Onion, Carrot, Garlic
If you're short on time but still want to enjoy a delicious and hearty meal, this slow cooker pork shanks recipe is the perfect solution. Simply season the shanks with your favorite herbs and spices, place them in the slow cooker with some broth, and let it cook all day until the meat is fork-tender. Serve with your favorite sides for a comforting and satisfying meal.
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German Schweinshaxe
Main Ingredients: Pork Shanks, Celery, Carrots, Onion, Red Wine Vinegar
For a taste of Germany, try this traditional Schweinshaxe recipe. The pork shank is first marinated in a flavorful mixture of beer, herbs, and spices, then roasted to perfection in the oven. The result is a crispy and juicy pork shank that is perfect for any Oktoberfest celebration or hearty family dinner.
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Mouthwatering Braised Pork Shanks
Main Ingredients: Pork Shanks, Sea Salt, Freshly Ground Black Pepper
For a dish that will impress your friends and family, look no further than these mouthwatering braised pork shanks. The shanks are braised in a rich and aromatic sauce made with red wine, herbs, and spices. The meat becomes incredibly tender and flavorful, making it a dish that will have everyone asking for seconds.
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Braised Pork Osso Bucco
Main Ingredients: Pork Shanks, All Purpose Flour, Coarse Sea Salt, Black
This Italian-inspired dish takes the traditional osso bucco and gives it a twist by using pork shanks instead of veal. The shanks are braised in a tomato-based sauce with vegetables and herbs, resulting in a hearty and flavorful dish that is perfect for a cozy dinner at home.
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Braised Summer Pork Shank
Main Ingredients: Pork Shanks, Olive Oil, Fennel Bulb, Garlic, Salt
Summer may not be the first season that comes to mind when thinking about braised meats, but this recipe will change your mind. The pork shank is braised in a light and refreshing sauce made with white wine, lemon, and herbs. It's a perfect dish for a summer barbecue or outdoor gathering.
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Slow Cooker Pork Osso Bucco
Main Ingredients: Pork Shank, Butter, Onion, Celery, Carrot, Coconut
For a more hands-off approach to cooking pork osso bucco, try this slow cooker version. The shanks are cooked in a flavorful sauce made with vegetables, herbs, and broth, resulting in fall-off-the-bone tender meat that is perfect for serving over pasta or with crusty bread.
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Pork Shank in the Pressure Cooker
Main Ingredients: Pork Shank, Butter, Olive Oil, Fresh Rosemary, Fresh
If you have a pressure cooker, this recipe is a must-try. The pork shank is cooked in a fraction of the time it would take in the oven or slow cooker, but still results in tender and flavorful meat. The shank is first seared and then pressure cooked with broth, vegetables, and herbs, making it a perfect dish for a busy weeknight.
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Paksiw na Pata
Main Ingredients: Oil, Onion, Garlic Cloves, Pork Shanks, Bay Leaves
This Filipino dish is a delicious and unique way to enjoy pork shank. The shank is first simmered in a tangy and savory sauce made with vinegar, soy sauce, and spices. The result is a flavorful and tender meat that is perfect for serving over rice.
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Pork Osso Buco
Main Ingredients: Salt, Freshly Ground Black Pepper, Pork Shank, Olive
If you're looking for a classic and traditional way to prepare pork osso buco, this recipe is for you. The shanks are slow braised in a rich and flavorful sauce made with red wine, vegetables, and herbs. The result is a dish that is hearty, comforting, and perfect for a cozy dinner at home.
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Portuguese Roasted Pork Shank
Main Ingredients: Pork Shank, Large Onion, Red Pepper, Garlic, White
Transport your taste buds to Portugal with this delicious and easy roasted pork shank recipe. The shank is marinated in a flavorful mixture of spices and herbs, then roasted until crispy and golden. Serve with your favorite Portuguese sides for a meal that will make you feel like you're dining in a cozy Portuguese taverna.
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Braised Pork Shank Ragu
Main Ingredients: Ribbon Pasta, Pork Shanks, Grape Seed Oil, White Onion
This rich and hearty ragu is a perfect way to use up leftover braised pork shank. The shank is shredded and cooked with tomatoes, vegetables, and herbs until it becomes a flavorful and saucy dish. Serve over pasta or polenta for a delicious and comforting meal.
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Pata Kare-kare
Main Ingredients: Pork Shank, Peanuts, Peanut Butter, Chinese Eggplant
Another Filipino favorite, this dish features tender pork shank in a rich and creamy peanut sauce. The shank is first simmered in a flavorful broth, then added to the thick and savory sauce made with ground peanuts, vegetables, and spices. It's a popular dish for special occasions and gatherings.
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Filipino Imbaliktad
Main Ingredients: Beef, Pork Shank, Light Brown Sugar, Garlic, Fresh
Imbaliktad is a unique and delicious dish from the northern Philippines. It features pork shank cooked in a tangy and savory sauce made with vinegar, tomatoes, and spices. The shank is then grilled or broiled until crispy and served with the flavorful sauce for dipping.
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
Bun Bo Hue is a popular Vietnamese soup that features tender pork shank, beef, and aromatic spices in a flavorful and spicy broth. This recipe uses an Instant Pot to speed up the cooking process, but still results in a delicious and authentic dish that will warm you up on a cold day.
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Pork Shank with Mustard Keto Gravy (Keto)
Main Ingredients: Onions, Garlic, Beef Stock, Pork Shank, Salt, Freshly
This keto-friendly recipe is perfect for those following a low-carb diet. The pork shank is braised in a flavorful broth with vegetables and herbs, then served with a rich and tangy mustard gravy. It's a hearty and satisfying meal that won't derail your diet.
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South Western Pinto Bean Soup
Main Ingredients: Chicken Broth, Onion, Dried Pinto Beans, Pork Shanks
This hearty and flavorful soup is a perfect way to use up leftover pork shank. The shank is shredded and added to a spicy and smoky soup made with pinto beans, tomatoes, and spices. It's a comforting and satisfying dish that is perfect for a cold day.
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Braised Pork Shank Noodle Soup
Main Ingredients: Pork Shanks, Star Anise, Cinnamon, Fennel Seeds
This Asian-inspired noodle soup features tender and flavorful pork shank in a savory and aromatic broth. The shank is first braised with soy sauce, ginger, and spices, then added to the soup along with noodles, vegetables, and herbs. It's a delicious and comforting dish that is perfect for a quick and easy meal.
The Origins of Chinese Cold Pork Shank
The History
The origins of Chinese cold pork shank can be traced back to the traditional Chinese cooking technique of "red braising". This method involves marinating meat in a combination of soy sauce, sugar, and other spices before slowly cooking it in a pot until it becomes tender and flavorful. This technique was commonly used in Chinese households as a way to preserve meat before the advent of refrigeration.
The Significance
Chinese cold pork shank holds a significant place in Chinese cuisine as it represents the art of preserving and cooking meat through traditional methods. It is also considered a dish served during special occasions and festivals, such as Chinese New Year, as it symbolizes good luck and prosperity.
The Recipe
Ingredients
To make Chinese cold pork shank, you will need:
Pork shank: 2-3 pounds, preferably with the skin on
Dark soy sauce: 1 cup
Light soy sauce: 1 cup
Rice wine: 1 cup
Brown sugar: 1 cup
Ginger: 3-4 slices
Star anise: 3-4 pieces
Cinnamon stick: 1 stick
Water: 1-2 cups
Instructions
Start by rinsing the pork shank and patting it dry with paper towels.
In a large pot, combine the dark soy sauce, light soy sauce, rice wine, brown sugar, ginger, star anise, and cinnamon stick. Mix well until the sugar has dissolved.
Add the pork shank to the pot and make sure it is fully submerged in the marinade.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the pork is tender.
Once cooked, remove the pork shank from the pot and let it cool down.
Meanwhile, strain the remaining marinade and bring it to a boil in a separate saucepan. Let it simmer for 10-15 minutes until it thickens into a syrupy consistency.
Once the pork shank has cooled down, slice it into thin pieces and arrange them on a serving plate.
Pour the thickened marinade over the pork shank slices and let it cool in the refrigerator for at least 2 hours.
Serve the Chinese cold pork shank cold and enjoy!
In conclusion, Chinese cold pork shank is a delicious and traditional dish that showcases the intricate flavors and techniques of Chinese cuisine. With this easy-to-follow recipe, you can now recreate this dish at home and impress your friends and family with your culinary skills. So why not give it a try and experience the unique taste of Chinese cold pork shank for yourself?
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