17 Chinese Cold Pork Shank Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

In Chinese cuisine, pork is a staple ingredient used in a variety of dishes and cooking techniques. One popular and traditional way of preparing pork is by slow-cooking it into a succulent and flavorful dish known as Chinese cold pork shank. This dish is perfect for those who enjoy a balance of sweet and savory flavors, as well as those looking for a unique and authentic Chinese dining experience. In this article, we will delve into the history and origins of this dish, as well as provide you with a step-by-step guide on how to make this delicious Chinese cold pork shank recipe at home.

Jump to Recipe
1 of 20

Braised Pork Shank with Black Beans

Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
Braised Pork Shank with Black Beans - Omnivore's Cookbook
Roasted Pork Shank Braised in Soy Sauce — Yankitchen
Braised pork cheeks in cider with black pudding and butter beans recipe ...
Maiale - Braised pork shank, fresh herbs, and red wine over soft ...
If you're looking for a hearty and flavorful dish that will satisfy your cravings for both pork and beans, this braised pork shank with black beans recipe is a must-try. The tender and juicy pork shank is slow cooked in a rich and savory sauce made with black beans, garlic, and spices. Each bite is bursting with bold and complex flavors that will leave you wanting more.
Southern Collard Greens
Southern Collard Greens | RecipeLion.com
Vegan Southern-Style Collard Greens - Healthier Steps
Southern Collard Greens | NeighborFood
Transform your beer can chicken into a full Southern-style meal by pairing it with these delicious and nutritious collard greens. Slowly braised with bacon, onions, and garlic, these greens are packed with smoky and savory flavors that perfectly complement the tender and juicy chicken. It's a simple yet satisfying side dish that will elevate your chicken dinner to a whole new level.
3 of 20

Country-Style Braised Pork Shank

Main Ingredients: Pork Shanks, All Purpose Flour, Carrots, Onions
braised-pork-shanks-1-2 - A Duck's Oven
Tender Braised Pork Shanks - Went Here 8 This
Braised pork shanks with white beans One Pot Dishes, Pork Dishes, Main ...
Braised Pork Shanks | Recipe | Braised pork shank recipe, Pork shanks ...
For a more rustic and homestyle take on braised pork shank, try this country-style recipe. The shank is braised in a rich and tangy sauce made with tomatoes, onions, and spices. The result is a melt-in-your-mouth tender and flavorful pork shank that will transport you to the countryside with every bite.
4 of 20

Slow Cooker Pork Shanks

Main Ingredients: Avocado Oil, Pork Shanks, Onion, Carrot, Garlic
Slow Cooker Pork Shanks - meatified
Pork Shank Slow Cooker - How to Cook Pork Shanks | Pork shank recipe ...
Pork Shank Recipes Slow Cooker | Besto Blog
Pork Shanks in the Oven with BBQ Sauce | My Urban Treats | Recipe ...
If you're short on time but still want to enjoy a delicious and hearty meal, this slow cooker pork shanks recipe is the perfect solution. Simply season the shanks with your favorite herbs and spices, place them in the slow cooker with some broth, and let it cook all day until the meat is fork-tender. Serve with your favorite sides for a comforting and satisfying meal.
5 of 20

German Schweinshaxe

Main Ingredients: Pork Shanks, Celery, Carrots, Onion, Red Wine Vinegar
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy | RecipeTin Eats
Pin on Cooking with Beer
Schweinshaxe German Pork Knuckles | Craft Beering
Schweinshaxe German Pork Knuckles (Step-by-step Pictures + Video) Easy ...
For a taste of Germany, try this traditional Schweinshaxe recipe. The pork shank is first marinated in a flavorful mixture of beer, herbs, and spices, then roasted to perfection in the oven. The result is a crispy and juicy pork shank that is perfect for any Oktoberfest celebration or hearty family dinner.
6 of 20

Mouthwatering Braised Pork Shanks

Main Ingredients: Pork Shanks, Sea Salt, Freshly Ground Black Pepper
Beer Braised Pork Shanks - A Duck's Oven
Chris's Recipes | Braised Pork Shanks
Braised Pork Shanks with Miso – Andrew Zimmern | Recipe | Braised meat ...
braised pork shank ctl site | Pork, Braised, Braised pork
For a dish that will impress your friends and family, look no further than these mouthwatering braised pork shanks. The shanks are braised in a rich and aromatic sauce made with red wine, herbs, and spices. The meat becomes incredibly tender and flavorful, making it a dish that will have everyone asking for seconds.
7 of 20

Braised Pork Osso Bucco

Main Ingredients: Pork Shanks, All Purpose Flour, Coarse Sea Salt, Black
Braised Pork Osso Bucco (Pork Shank Recipe) - Simply Whisked
Bourbon and Cola-Braised Pork Osso Bucco at Wolfe's in the Warehouse ...
Italian Osso Buco (Braised Veal Shanks) - Julia's Album
Braised Pork Osso Bucco (Pork Shank Recipe) - Simply Whisked | Recipe ...
This Italian-inspired dish takes the traditional osso bucco and gives it a twist by using pork shanks instead of veal. The shanks are braised in a tomato-based sauce with vegetables and herbs, resulting in a hearty and flavorful dish that is perfect for a cozy dinner at home.
8 of 20

Braised Summer Pork Shank

Main Ingredients: Pork Shanks, Olive Oil, Fennel Bulb, Garlic, Salt
Beer Braised Pork Shanks - A Duck's Oven
Pin on recipies
Recipe: Braised Summer Pork Shank (Adaptable For Any Season) | Kitchn ...
Pin on Fall fest 2013
Summer may not be the first season that comes to mind when thinking about braised meats, but this recipe will change your mind. The pork shank is braised in a light and refreshing sauce made with white wine, lemon, and herbs. It's a perfect dish for a summer barbecue or outdoor gathering.
9 of 20

Slow Cooker Pork Osso Bucco

Main Ingredients: Pork Shank, Butter, Onion, Celery, Carrot, Coconut
Slow Cooker Osso Bucco | Osso bucco slow cooker, Osso bucco, Crockpot ...
Osso Bucco - Immaculate Bites | Osso bucco recipe, Veal recipes, Pork ...
Slow Cooker Pork Osso Buco - Gluten Free Homestead | Recipe | Slow ...
Fine Cooking's Slow-Cooker Osso Buco | Osso bucco recipe, Fine cooking ...
For a more hands-off approach to cooking pork osso bucco, try this slow cooker version. The shanks are cooked in a flavorful sauce made with vegetables, herbs, and broth, resulting in fall-off-the-bone tender meat that is perfect for serving over pasta or with crusty bread.
10 of 20

Pork Shank in the Pressure Cooker

Main Ingredients: Pork Shank, Butter, Olive Oil, Fresh Rosemary, Fresh
Pork Shanks in the Oven with BBQ Sauce | My Urban Treats
How Long To Cook Pork Roast In A Pressure Cooker - Bohannan Aloon1992
Pressure Cooker Greek Lamb Shanks with Tomatoes (Arnaki Kokkinisto ...
Pressure Cooker Beef Shank Noodle Soup - What To Cook Today
If you have a pressure cooker, this recipe is a must-try. The pork shank is cooked in a fraction of the time it would take in the oven or slow cooker, but still results in tender and flavorful meat. The shank is first seared and then pressure cooked with broth, vegetables, and herbs, making it a perfect dish for a busy weeknight.
11 of 20

Paksiw na Pata

Main Ingredients: Oil, Onion, Garlic Cloves, Pork Shanks, Bay Leaves
Paksiw na Pata - Ang Sarap
Paksiw na Pata Batangas Style | Recipe | Paksiw na pata, Pata recipe ...
PinoyBites | Lechon Paksiw - PinoyBites
Pin on Filipino Flavor
This Filipino dish is a delicious and unique way to enjoy pork shank. The shank is first simmered in a tangy and savory sauce made with vinegar, soy sauce, and spices. The result is a flavorful and tender meat that is perfect for serving over rice.
12 of 20

Pork Osso Buco

Main Ingredients: Salt, Freshly Ground Black Pepper, Pork Shank, Olive
Braised Pork Osso Bucco (Pork Shank Recipe) - Simply Whisked
Braised Pork Osso Bucco (Pork Shank Recipe) - Simply Whisked
MAILLARD RECIPE | Pork Osso Buco with Port and White Wine. Serves: 6 ...
Pressure Cooker Pork Osso Buco | RICARDO
If you're looking for a classic and traditional way to prepare pork osso buco, this recipe is for you. The shanks are slow braised in a rich and flavorful sauce made with red wine, vegetables, and herbs. The result is a dish that is hearty, comforting, and perfect for a cozy dinner at home.
13 of 20

Portuguese Roasted Pork Shank

Main Ingredients: Pork Shank, Large Onion, Red Pepper, Garlic, White
Braised pork shank with garlic Gouda mashed potatoes. #food #meal # ...
Roasted Pork Shank Braised in Soy Sauce — Yankitchen
Peng's Kitchen: Pan Fried "Roasted" Pork
[I Ate] roasted Pork Shank with Red Cabbage and Mashed Potatoes. # ...
Transport your taste buds to Portugal with this delicious and easy roasted pork shank recipe. The shank is marinated in a flavorful mixture of spices and herbs, then roasted until crispy and golden. Serve with your favorite Portuguese sides for a meal that will make you feel like you're dining in a cozy Portuguese taverna.
14 of 20

Braised Pork Shank Ragu

Main Ingredients: Ribbon Pasta, Pork Shanks, Grape Seed Oil, White Onion
This rich and hearty ragu is a perfect way to use up leftover braised pork shank. The shank is shredded and cooked with tomatoes, vegetables, and herbs until it becomes a flavorful and saucy dish. Serve over pasta or polenta for a delicious and comforting meal.
15 of 20

Pata Kare-kare

Main Ingredients: Pork Shank, Peanuts, Peanut Butter, Chinese Eggplant
Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce) - PinoyBites
Kare Kareng Pata | Recipes, Asian recipes, Food
How to Cook Chicken Kare Kare | Chicken kare kare recipe, Kare kare ...
Max's Restaurant New Crispy Pata and Kare-Kare Rice Bowls # ...
Another Filipino favorite, this dish features tender pork shank in a rich and creamy peanut sauce. The shank is first simmered in a flavorful broth, then added to the thick and savory sauce made with ground peanuts, vegetables, and spices. It's a popular dish for special occasions and gatherings.
16 of 20

Filipino Imbaliktad

Main Ingredients: Beef, Pork Shank, Light Brown Sugar, Garlic, Fresh
Imbaliktad | Recipe | Fried beef, Beef recipes, Asian recipes
Filipino Mung Bean Soup Mung Bean, Best Vegan Recipes, Bean Soup ...
FILIPINO FOODS 19 Figure
50 FILIPINO FOODS assays
Imbaliktad is a unique and delicious dish from the northern Philippines. It features pork shank cooked in a tangy and savory sauce made with vinegar, tomatoes, and spices. The shank is then grilled or broiled until crispy and served with the flavorful sauce for dipping.
17 of 20

Instant Pot Bun Bo Hue

Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
Instant Pot Bun Bo Hue Recipe · i am a food blog i am a food blog
Bún Bò Huế Recipe - Spicy Vietnamese Beef & Pork Noodle Soup
Gourmet by Kat: Bun Bo Hue (Hue style spicy Beef noodle)
Recipe: Vietnamese spicy lemongrass beef noodle soup | Bun bo Hue Beef ...
Bun Bo Hue is a popular Vietnamese soup that features tender pork shank, beef, and aromatic spices in a flavorful and spicy broth. This recipe uses an Instant Pot to speed up the cooking process, but still results in a delicious and authentic dish that will warm you up on a cold day.
18 of 20

Pork Shank with Mustard Keto Gravy (Keto)

Main Ingredients: Onions, Garlic, Beef Stock, Pork Shank, Salt, Freshly
Pork Shank with Mustard Keto Gravy
These tender keto pork chops are smothered in a tangy, creamy dijon ...
Keto Mustard Pork Casserole Recipe – “Low-Carb Stew” – Mild Flavor ...
Keto Creamy Mustard Pork Chops with Sauteed Vegetables | Pork dinner ...
This keto-friendly recipe is perfect for those following a low-carb diet. The pork shank is braised in a flavorful broth with vegetables and herbs, then served with a rich and tangy mustard gravy. It's a hearty and satisfying meal that won't derail your diet.
19 of 20

South Western Pinto Bean Soup

Main Ingredients: Chicken Broth, Onion, Dried Pinto Beans, Pork Shanks
Best Pinto Bean Soup Recipe (Vegan) - Namely Marly
Pinto Bean Soup - Isabel Eats
Pinto Bean Soup with Chilli and Lime - The Pesky Vegan
Cowboy Pinto Bean Soup (Slow Cooker) - The Food Charlatan
This hearty and flavorful soup is a perfect way to use up leftover pork shank. The shank is shredded and added to a spicy and smoky soup made with pinto beans, tomatoes, and spices. It's a comforting and satisfying dish that is perfect for a cold day.
20 of 20

Braised Pork Shank Noodle Soup

Main Ingredients: Pork Shanks, Star Anise, Cinnamon, Fennel Seeds
Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove
Pressure Cooker Beef Shank Noodle Soup - Noodle is served with tender ...
Beer Braised Pork Shanks - A Duck's Oven
Taiwanese Beef Shank Noodle Soup - Ang Sarap
This Asian-inspired noodle soup features tender and flavorful pork shank in a savory and aromatic broth. The shank is first braised with soy sauce, ginger, and spices, then added to the soup along with noodles, vegetables, and herbs. It's a delicious and comforting dish that is perfect for a quick and easy meal.

The Origins of Chinese Cold Pork Shank

The History

The origins of Chinese cold pork shank can be traced back to the traditional Chinese cooking technique of "red braising". This method involves marinating meat in a combination of soy sauce, sugar, and other spices before slowly cooking it in a pot until it becomes tender and flavorful. This technique was commonly used in Chinese households as a way to preserve meat before the advent of refrigeration.

The Significance

Chinese cold pork shank holds a significant place in Chinese cuisine as it represents the art of preserving and cooking meat through traditional methods. It is also considered a dish served during special occasions and festivals, such as Chinese New Year, as it symbolizes good luck and prosperity.

The Recipe

Ingredients

To make Chinese cold pork shank, you will need:
  • Pork shank: 2-3 pounds, preferably with the skin on
  • Dark soy sauce: 1 cup
  • Light soy sauce: 1 cup
  • Rice wine: 1 cup
  • Brown sugar: 1 cup
  • Ginger: 3-4 slices
  • Star anise: 3-4 pieces
  • Cinnamon stick: 1 stick
  • Water: 1-2 cups

Instructions

  1. Start by rinsing the pork shank and patting it dry with paper towels.
  2. In a large pot, combine the dark soy sauce, light soy sauce, rice wine, brown sugar, ginger, star anise, and cinnamon stick. Mix well until the sugar has dissolved.
  3. Add the pork shank to the pot and make sure it is fully submerged in the marinade.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the pork is tender.
  5. Once cooked, remove the pork shank from the pot and let it cool down.
  6. Meanwhile, strain the remaining marinade and bring it to a boil in a separate saucepan. Let it simmer for 10-15 minutes until it thickens into a syrupy consistency.
  7. Once the pork shank has cooled down, slice it into thin pieces and arrange them on a serving plate.
  8. Pour the thickened marinade over the pork shank slices and let it cool in the refrigerator for at least 2 hours.
  9. Serve the Chinese cold pork shank cold and enjoy!
In conclusion, Chinese cold pork shank is a delicious and traditional dish that showcases the intricate flavors and techniques of Chinese cuisine. With this easy-to-follow recipe, you can now recreate this dish at home and impress your friends and family with your culinary skills. So why not give it a try and experience the unique taste of Chinese cold pork shank for yourself?
17 chinese cold pork shank recipe Prepare to be amazed!

Braised Pork Shank with Black Beans

yield: 5 total time: 195 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pork shank or 2 pork hocks, about 2 pounds in total
  • 3 tablespoons peanut oil or vegetable oil
  • 1 teaspoon coriander seed
  • 1 teaspoon Sichuan peppercorns
  • 5 cloves garlic
  • 2 green onions white part only
  • 1 ginger thumb, sliced
  • 1 cinnamon stick about 2 inches in length
  • 2 whole star anise
  • 1/4 teaspoon five spice powder
  • 3 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon sauce Golden Mountain, or light soy sauce
  • 2 tablespoons palm sugar or white sugar
  • 4 skinless chicken thighs optional
  • 15 ounces black beans do not drain

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 140 milligrams
  • Fat : 34 grams
  • Fiber : 7 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 1070 milligrams
  • Sugar : 5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love