18 Chinese Cold Pig Feet Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
In Chinese cuisine, cold dishes are a popular and refreshing option, especially during hot summer months. One such dish that is commonly enjoyed is cold pig feet. This dish is not only delicious but is also packed with health benefits and is a staple in many Chinese households. In this article, we will share with you a traditional Chinese cold pig feet recipe that you can easily make at home. Let's get started!
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen, then this pork belly big squid ramen recipe is a must-try! Tender pork belly and succulent squid come together in a rich and flavorful broth, making for a satisfying and delicious meal. Plus, the addition of ramen noodles adds the perfect amount of heartiness. This is definitely a recipe that will impress your friends and family.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet are a popular dish in many Chinese households, and for good reason. The slow-cooking process results in tender and flavorful meat that falls right off the bone. This recipe uses a combination of soy sauce, Chinese spices, and sugar to create a deliciously sweet and savory dish. Serve with rice and veggies for a complete meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
Master sauce, also known as lu shui, is a staple in Chinese cooking. It is a rich and flavorful mixture of soy sauce, rice wine, and various spices that is used to marinate and braise meats. This recipe for the Hirshon Chinese master sauce is a great base for many dishes, including braised pork feet and other meats. It's a must-try for any Chinese food lover.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red braised pig trotter is a classic Chinese dish that is loved for its tender and flavorful meat. The trotters are slow-cooked in a rich and savory sauce made from soy sauce, sugar, and spices. This dish is perfect for a special occasion or when you're craving a hearty and comforting meal. Serve with rice and vegetables for a complete and satisfying meal.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This traditional Chinese soup is not only delicious, but it's also packed with nutrients. The pig's trotters and soybeans are simmered together with ginger, garlic, and spices to create a rich and flavorful broth. This soup is believed to have many health benefits, including improving skin complexion and boosting energy. It's a great dish to add to your regular meal rotation.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
This recipe for boiled pigs feet is a simple and easy way to enjoy this often overlooked cut of meat. The trotters are boiled until tender and then served with a flavorful dipping sauce made from soy sauce, vinegar, and garlic. It's a great dish to serve as an appetizer or as a main course with rice and vegetables. Plus, it's a great way to use up leftover pork feet.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular Vietnamese noodle soup that is known for its spicy and flavorful broth. This version uses beef as the protein, but you can also use pork or chicken. The key to this dish is the broth, which is made from a combination of beef bones, lemongrass, and spices. It's the perfect dish to warm you up on a cold day.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Boiled pig feet are a simple and budget-friendly way to enjoy this often overlooked cut of meat. The trotters are boiled until tender and then served with a flavorful dipping sauce made from soy sauce, vinegar, and garlic. It's a great dish to serve as an appetizer or as a main course with rice and vegetables. Plus, it's a great way to use up leftover pork feet.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're looking for a unique and flavorful way to enjoy pig's feet, then this recipe for pickled pig's feet is a must-try. The trotters are pickled in a mixture of vinegar, sugar, and spices, resulting in a tangy and slightly sweet flavor. Serve as a snack or appetizer, or add to sandwiches and salads for an extra kick of flavor.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This recipe for pig's feet in white wine is a French-inspired dish that is both elegant and delicious. The trotters are braised in a flavorful mixture of white wine, chicken broth, and herbs, resulting in tender and flavorful meat. Serve with mashed potatoes or crusty bread for a complete and satisfying meal.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
When it comes to healthy skin, many people turn to expensive creams and treatments. But did you know that pig's feet can also improve the appearance of your skin? This often overlooked cut of meat is packed with collagen, which helps to promote healthy skin, hair, and nails. So, the next time you're making a pot of soup or stew, don't forget to add some pig's feet for an added boost of skin-loving nutrients.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a traditional German dish that is made from various parts of the pig's head, including the ears, snout, and tongue. The meat is cooked, then pressed into a loaf and chilled until set. It is often served cold as an appetizer or in sandwiches. This dish may sound unusual, but it is surprisingly delicious and a must-try for any adventurous foodie.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
If you love pho, then you have to try bún bò Huế. This spicy and flavorful Vietnamese noodle soup is made with beef and lemongrass, resulting in a uniquely delicious broth. The dish also includes rice vermicelli noodles, beef, herbs, and vegetables, making for a hearty and authentic meal. It's the perfect dish to warm you up on a cold day.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole, a traditional Mexican stew, is a hearty and flavorful dish that is perfect for a cold winter's day. This recipe uses pork as the protein, but you can also use chicken or beef. The dish is made with hominy, a type of corn, which adds a unique texture and flavor. Serve with toppings such as avocado, cilantro, and lime for a complete and satisfying meal.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse, also known as pickled pig's feet, is a popular dish in many Caribbean countries. The trotters are simmered in a flavorful mixture of vinegar, spices, and peppers, resulting in a tangy and slightly spicy dish. Souse is often served as a snack or appetizer, but it can also be enjoyed as a main course with rice and vegetables.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse, a traditional Caribbean dish, is made from various parts of the pig, including the feet, ears, and snout. The meat is simmered in a flavorful broth made from vinegar, spices, and peppers, resulting in a tangy and slightly spicy dish. Souse is often served as a snack or appetizer, but it can also be enjoyed as a main course with rice and vegetables.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a popular dish in many Latin American countries. The dish is made from various parts of the pig's head, including the ears, snout, and tongue. The meat is cooked, then pressed into a loaf and chilled until set. It is often served cold as an appetizer or in sandwiches. This dish may sound unusual, but it is surprisingly delicious and a must-try for any adventurous foodie.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Pancita, also known as menudo, is a traditional Mexican soup made from tripe, or the lining of the cow's stomach. This dish is often enjoyed as a hangover cure, but it's also a delicious and comforting meal on its own. The tripe is simmered in a flavorful broth with hominy, spices, and chili peppers, resulting in a rich and hearty soup.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
If you're looking for a healthy and nourishing soup, then this lotus and pork ribs soup is a must-try. This soup is believed to have many health benefits, including improving complexion and detoxifying the body. The lotus root is simmered with pork ribs, goji berries, and Chinese herbs, resulting in a flavorful and nutritious broth. It's the perfect soup to enjoy when you're feeling under the weather or in need of a boost.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This traditional pork pie recipe is a family favorite and a must-try for any pork lover. The filling is made from a combination of ground pork, bacon, and herbs, and is encased in a flaky and buttery pie crust. This dish is perfect for a cozy family dinner or for a special occasion. Serve with mashed potatoes and gravy for a complete and comforting meal.
Ingredients:
For the pig feet:
2 pounds of pig feet
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine
2 cloves of garlic, minced
1-inch piece of ginger, sliced
2 star anise
2 bay leaves
For the marinade:
2 tablespoons soy sauce
2 tablespoons Chinese black vinegar
1 tablespoon sesame oil
1 tablespoon chili oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon chili flakes
1 teaspoon sesame seeds, toasted
Instructions:
Start by cleaning the pig feet thoroughly and removing any hair or debris.
In a pot, add the pig feet and enough water to cover them. Bring to a boil and let it simmer for 5 minutes.
Drain the water and rinse the pig feet under cold water.
In a separate pot, add the pig feet and all the ingredients listed under "For the pig feet". Add enough water to cover the pig feet and bring to a boil.
Reduce the heat and let it simmer for 1 to 1 1/2 hours, until the pig feet are tender.
Once done, remove the pig feet from the pot and let them cool.
In a bowl, mix all the ingredients listed under "For the marinade".
Once the pig feet have cooled, cut them into bite-sized pieces and place them in the marinade. Mix well and let it marinate in the fridge for at least 2 hours, or overnight for best results.
When ready to serve, garnish with additional sesame seeds and chili flakes on top for extra flavor and texture.
Health Benefits of Cold Pig Feet:
In Chinese medicine, pig feet are believed to have many health benefits. They are rich in collagen, which is great for skin, hair, and joint health. They are also a good source of protein, iron, and calcium. In addition, the spices and seasonings used in this recipe have anti-inflammatory and antioxidant properties, making this dish not only delicious but also good for your health.
Conclusion:
This Chinese cold pig feet recipe is a must-try for anyone looking for a refreshing and flavorful dish. Whether you are looking for a simple appetizer or a main dish, this recipe is perfect for any occasion. So next time you're craving something different, give this dish a try and impress your friends and family with your culinary skills!
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