17 Chinese Cold Peanut Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
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Peanut noodles, also known as "dan dan noodles" or "cold sesame noodles", are a popular dish in Chinese cuisine. These noodles are cooked and served cold, making them a refreshing and flavorful meal, especially during hot summer days. Peanut noodles are a staple in many Chinese households and are loved for their unique combination of flavors. In this article, we will explore a simple yet delicious Chinese cold peanut noodles recipe that you can easily make at home.
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Cold Sesame Noodles
Main Ingredients: Cucumber, Carrot, Vegetable Oil, Salt, Soba Noodles
If you're in the mood for a refreshing and flavorful dish, look no further than these cold sesame noodles. Made with a delicious blend of sesame oil, soy sauce, and rice vinegar, these noodles are the perfect balance of sweet and savory. Topped with crunchy peanuts and tangy scallions, this dish is sure to become a household favorite.
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Cold Spicy Peanut Sesame Noodles
Main Ingredients: Noodles, Water, Smooth Peanut Butter, Low Sodium Soy
For those who like a little kick in their meals, these cold spicy peanut sesame noodles are the way to go. The combination of spicy chili paste and creamy peanut butter creates a mouth-watering sauce that coats every noodle. Topped with fresh cilantro and sliced red peppers, this dish is bursting with flavor and texture.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
For our vegan friends, this pad thai recipe is a must-try. Made with rice noodles, tofu, and crunchy vegetables, this dish is packed with protein and nutrients. The sauce, made with a blend of soy sauce, lime juice, and coconut sugar, adds the perfect balance of sweet and tangy to this classic dish.
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One Pot Thai Chicken Thighs + Noodles
Main Ingredients: Chicken Thighs, Peanut Oil, Green Onions, Red Chilli
If you're looking for a quick and easy meal that doesn't skimp on flavor, this one pot Thai chicken thighs and noodles recipe is the way to go. The combination of soy sauce, garlic, and ginger creates a mouth-watering marinade for the chicken, while the noodles are cooked in the same pot, soaking up all the delicious flavors.
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Spicy And Sour Asian Noodle Salad | Chinese Summer...
Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
This spicy and sour Asian noodle salad is the perfect dish to enjoy during the summer months. Made with a variety of fresh vegetables, including cucumber, carrots, and bell peppers, this salad is bursting with color and flavor. The dressing, made with rice vinegar, soy sauce, and spicy chili paste, adds the perfect tangy kick to this dish.
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Spring Green Soba Noodle Salad {Vegan}
Main Ingredients: Soba Noodles, Shallot, Carrot, Zucchini, Peas, Shredded
This spring green soba noodle salad is not only delicious but also a feast for the eyes. The combination of soba noodles and fresh greens creates a beautiful dish that is both healthy and satisfying. Topped with a creamy avocado dressing and crunchy sesame seeds, this salad is a perfect addition to any meal.
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VEGETABLE PAD THAI WITH BAKED TOFU(V|GF)
Main Ingredients: Rice Noodles, Red Chilli, Garlic Cloves, Spring Onions
This vegetable pad thai with baked tofu is a great option for those looking for a healthier version of this classic dish. The baked tofu adds a delicious and protein-packed twist to this dish, while the vegetables add a variety of textures and flavors. Topped with crushed peanuts and fresh herbs, this pad thai is a crowd-pleaser.
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Cold Noodles with Rich Taste
Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
For those who love a bold and rich flavor, these cold noodles are a must-try. Made with a spicy sesame sauce, these noodles are packed with umami and will leave your taste buds dancing. Topped with crunchy vegetables and sliced beef, this dish is a perfect balance of heat and depth.
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Avocado Basil Pad Thai
Main Ingredients: Wide Rice Noodles, Garlic, Chili Pepper, Shallot, Green
This avocado basil pad thai is a unique twist on the classic dish. The addition of creamy avocado adds a smooth and rich texture to the dish, while the fresh basil adds a pop of freshness. Topped with crispy tofu and crushed peanuts, this dish is a delicious and healthy option for any meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Sometimes, simple is best. These Chinese cold noodles are a perfect example of that. Made with thin wheat noodles and a refreshing sesame sauce, this dish is perfect for those hot summer days. Add some shredded chicken or tofu for some extra protein and flavor.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
This Korean dish is a favorite for many, and for good reason. The combination of sweet potato noodles, colorful vegetables, and soy sauce creates a dish that is both delicious and visually appealing. Topped with sweet and savory beef, this dish is a perfect balance of flavors and textures.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
This cold sesame noodles recipe is a classic Chinese dish that has stood the test of time. Made with thick wheat noodles and a creamy sesame sauce, this dish is a staple in many households. Top with some thinly sliced cucumbers and carrots for some extra crunch.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
If you're a fan of mushrooms, this sesame chili mushroom noodles recipe is a must-try. The combination of spicy chili paste and sweet sesame oil creates a flavorful sauce that coats every noodle. Topped with sliced mushrooms and fresh herbs, this dish is a feast for the senses.
Main Ingredients: Zucchini, Zoodles, Large Carrot, Noodles, Daikon
For those following a grain-free or gluten-free diet, these cold peanut-sesame "noodles" are a delicious alternative. Made with zucchini noodles and a peanut and sesame sauce, this dish is a healthier and lighter option. Topped with crispy tofu and chopped peanuts, this dish is packed with protein and flavor.
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Peanut Sesame Noodles with Crispy Tofu
Main Ingredients: Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Rice
This peanut sesame noodles recipe is a perfect option for vegetarians or those looking to add more plant-based meals to their diet. Made with tofu and a creamy peanut and sesame sauce, this dish is packed with protein and flavor. Top with some crispy tofu and chopped green onions for some extra texture and freshness.
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Wasabi Noodles with Beans and Tofu
Main Ingredients: Tofu, Soy Sauce, Noodles, Beans, Salt, Sesame, Wasabi
If you're a fan of spicy food, this wasabi noodles recipe is a must-try. Made with wasabi paste and soy sauce, this dish is sure to clear your sinuses. Add some edamame beans and crispy tofu for some extra protein and texture.
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Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
This pad thai noodles recipe is a perfect option for seafood lovers. The combination of shrimp, paneer, and rice noodles creates a dish that is both hearty and satisfying. Topped with crushed peanuts and fresh herbs, this dish is a perfect balance of sweet and tangy.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
For those who love a dish with a bit of a kick, these drunken Thai noodles are a must-try. Made with rice noodles and a spicy soy sauce, this dish is full of flavor and heat. Add some chicken or tofu for some extra protein and enjoy!
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
This crispy sesame tofu with tahini peanut sauce is a perfect option for vegans or those looking to add more plant-based meals to their diet. The combination of crispy tofu and tahini peanut sauce creates a dish that is both satisfying and delicious. Serve over brown rice noodles for a complete meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a delicious and hearty option for those looking for a more filling meal. Made with pork belly, ramen noodles, and a rich broth, this dish is packed with flavor and texture. Add some soft-boiled eggs and green onions for some extra protein and freshness.
The Ingredients You Need
To make this Chinese cold peanut noodles recipe, you will need the following ingredients:
1. Noodles
The key ingredient in this recipe is the noodles. You can use any type of noodles you prefer, such as rice noodles, egg noodles, or even spaghetti. However, for an authentic Chinese flavor, we recommend using Chinese wheat noodles or "lo mein" noodles.
2. Peanut Butter
The peanut butter is what gives these noodles their rich and creamy texture and nutty flavor. You can use any type of peanut butter, but we recommend using natural or organic peanut butter for a healthier option.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the noodles. You can use either light or dark soy sauce, depending on your preference.
4. Sesame Oil
Sesame oil is another essential ingredient in this recipe. It adds a unique nutty flavor and aroma to the noodles, giving them an authentic Chinese taste.
5. Vinegar
To balance out the flavors, we will use vinegar in this recipe. You can use rice vinegar, black vinegar, or even apple cider vinegar.
6. Garlic and Ginger
For a touch of heat and spice, we will be using garlic and ginger. These two ingredients add depth and complexity to the dish, making it even more flavorful.
7. Vegetables
To make this dish more nutritious, we will be adding some veggies. Some popular options include shredded carrots, cucumber, bell peppers, and green onions.
The Recipe
Now that you have all the ingredients, let's get started on making this Chinese cold peanut noodles recipe:
1. Cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking.
2. In a small bowl, mix together the peanut butter, soy sauce, sesame oil, vinegar, minced garlic, and grated ginger until well combined.
3. In a large mixing bowl, add the cooked noodles and the peanut sauce. Toss until the noodles are evenly coated with the sauce.
4. Add in your desired vegetables and mix well.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together.
6. Serve the cold peanut noodles in a bowl or plate, garnish with some sesame seeds and chopped green onions, and enjoy!
Conclusion
In just a few easy steps, you can make a delicious and authentic Chinese cold peanut noodles dish at home. This recipe is perfect for a quick and easy meal, and you can customize it with your favorite veggies and protein. Give it a try and impress your family and friends with your Chinese cooking skills!
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