20 Chinese Cold Peanut Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cold peanut noodles are a popular and refreshing dish that is perfect for hot summer days. This recipe is a classic favorite in Chinese cuisine and is loved for its combination of chewy noodles, crunchy vegetables, and creamy peanut sauce. Whether you're looking for a quick lunch or a crowd-pleasing party dish, this recipe is sure to impress your taste buds and leave you feeling satisfied.
Main Ingredients: Cucumber, Carrot, Vegetable Oil, Salt, Soba Noodles
These cold sesame noodles are perfect for a hot summer day. The creamy sesame sauce combined with the chewy noodles creates a refreshing and satisfying meal. Add in some crispy tofu or shrimp for extra protein and crunch, and you’ve got yourself a delicious, Asian-inspired dish.
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Cold Spicy Peanut Sesame Noodles
Main Ingredients: Noodles, Water, Smooth Peanut Butter, Low Sodium Soy
If you’re a fan of spicy food, then these peanut sesame noodles are a must-try. The combination of the creamy peanut sauce with the heat from the spices will leave your taste buds tingling. You can also add in some fresh vegetables such as bell peppers and cucumbers for added crunch and nutrition.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This vegan version of the classic Thai dish is just as delicious as the original. The rice noodles are stir-fried with tofu, vegetables, and a tangy sauce, creating a flavorful and healthy meal. Top it off with some crushed peanuts and lime wedges for an added crunch and zing.
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One Pot Thai Chicken Thighs + Noodles
Main Ingredients: Chicken Thighs, Peanut Oil, Green Onions, Red Chilli
For a one pot meal that’s full of flavor, try this Thai chicken thigh and noodle dish. The tender chicken is coated in a spicy and sweet sauce and served over rice noodles. This dish is perfect for a quick and easy dinner that will satisfy your cravings for Thai food.
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Spicy And Sour Asian Noodle Salad | Chinese Summer...
Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
This spicy and sour noodle salad is a popular Chinese summer dish. The combination of rice noodles, fresh vegetables, and a tangy dressing creates a light and refreshing meal. Add in some grilled chicken or shrimp for a protein-packed option.
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Spring Green Soba Noodle Salad {Vegan}
Main Ingredients: Soba Noodles, Shallot, Carrot, Zucchini, Peas, Shredded
This vegan soba noodle salad is full of fresh and crunchy ingredients such as cucumber, carrots, and edamame. The soba noodles are tossed in a creamy and zesty dressing, making this dish a flavorful and healthy option for a light lunch or dinner.
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VEGETABLE PAD THAI WITH BAKED TOFU(V|GF)
Main Ingredients: Rice Noodles, Red Chilli, Garlic Cloves, Spring Onions
This vegetable pad thai is gluten-free and vegan, making it a healthy and allergy-friendly option. The baked tofu adds a crispy and protein-packed element to the dish, while the seasonal vegetables add color and nutrients. This dish is perfect for those looking for a lighter and healthier version of the classic Pad Thai.
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Cold Noodles with Rich Taste
Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
If you’re in the mood for something rich and savory, these cold noodles are the perfect dish. The thick and chewy noodles are coated in a creamy and flavorful sauce made with sesame paste, soy sauce, and spices. Add in some chicken, beef, or tofu for a hearty and filling meal.
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Avocado Basil Pad Thai
Main Ingredients: Wide Rice Noodles, Garlic, Chili Pepper, Shallot, Green
This unique twist on Pad Thai combines the creamy and nutritious avocado with the fresh and herby taste of basil. The combination of these flavors creates a creamy and refreshing sauce that pairs perfectly with the rice noodles. Top it off with some crushed peanuts for added texture and flavor.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This classic Chinese dish is a favorite among noodle lovers. The cold and chewy noodles are topped with a spicy and tangy sauce made with sesame paste, vinegar, and chili oil. Add in some shredded chicken or tofu for a protein-packed meal.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
This traditional Korean dish is made with glass noodles and colorful vegetables such as mushrooms, spinach, and carrots. The noodles are stir-fried in a sweet and savory sauce made with soy sauce and sesame oil. This dish is perfect for those looking for a light and vegetarian meal option.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
This old Chinese favorite is a staple dish in many households. The combination of chewy noodles and a creamy and savory sauce makes for a comforting and satisfying meal. Add in some chicken, beef, or tofu for a protein-packed option.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
This spicy and flavorful dish is perfect for those who love mushrooms. The thin and chewy noodles are tossed in a sauce made with sesame oil, chili flakes, and soy sauce. The mushrooms add a meaty and savory element to the dish, making it a filling and delicious meal.
Main Ingredients: Zucchini, Zoodles, Large Carrot, Noodles, Daikon
If you’re looking for a grain-free and gluten-free option, these cold “noodles” are the perfect choice. Made with zucchini and carrot noodles, this dish is topped with a creamy and peanutty sauce. Add in some chicken or tofu for a protein-packed option.
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Peanut Sesame Noodles with Crispy Tofu
Main Ingredients: Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Rice
This dish combines the crunch of tofu with the creamy and nutty taste of peanut sesame noodles. The tofu is coated in a crispy breading and baked to perfection. Serve it over a bed of rice noodles and vegetables for a delicious and well-balanced meal.
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Wasabi Noodles with Beans and Tofu
Main Ingredients: Tofu, Soy Sauce, Noodles, Beans, Salt, Sesame, Wasabi
If you’re a fan of wasabi, then you’ll love this dish. The flavorful and spicy wasabi sauce is mixed with rice noodles, beans, and tofu for a protein-packed and filling meal. The crunchy and creamy elements in this dish make it a delightful and well-rounded option.
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Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
This Indian-inspired dish combines the flavors of Pad Thai with the spices of Indian cuisine. The prawns/shrimp and paneer are cooked in a spicy and tangy sauce and served over noodles. Top it off with some fresh cilantro for added flavor.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This dish gets its name from the rice wine used in the sauce. The alcohol provides a unique and delicious flavor to the dish. The noodles are mixed with vegetables and protein of your choice and coated in a spicy and sweet sauce. This dish is perfect for those looking for a flavorful and exciting meal.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
If you’re looking for a vegan and gluten-free option, this dish is a must-try. The crispy and flavorful tofu is coated in a creamy and nutty tahini peanut sauce. Served over a bed of rice noodles and vegetables, this dish is a healthy and delicious option for any meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ingredients
For the noodles:
8 ounces of dried Chinese noodles
1 cucumber, julienned
1 red bell pepper, julienned
1 carrot, julienned
1 cup of edamame
For the peanut sauce:
1/2 cup of peanut butter
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of honey
1 clove of garlic, minced
1 teaspoon of grated ginger
1/4 cup of water
Instructions
Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, garlic, and ginger until well combined.
Slowly add in the water, stirring continuously, until the sauce reaches your desired consistency.
In a large bowl, combine the cooked noodles, julienned vegetables, and edamame.
Pour the peanut sauce over the noodle mixture and toss until everything is evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.
Tips and Variations
For added protein, you can add grilled chicken, tofu, or shrimp to the noodles.
If you can't find Chinese noodles, you can use spaghetti or linguine instead.
For a spicier sauce, add a dash of sriracha or some red pepper flakes.
To make this dish gluten-free, use tamari instead of soy sauce and gluten-free noodles.
In conclusion, this Chinese cold peanut noodle recipe is a must-try for any lover of Asian cuisine. With its delicious combination of flavors and textures, it's sure to become a staple dish in your household. So next time you're craving something refreshing and satisfying, whip up a batch of these cold peanut noodles and enjoy!
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