17 Chinese Cold Noodles With Peanut Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Asian cuisine, you've probably enjoyed a bowl of Chinese cold noodles with peanut sauce at your favorite restaurant. But did you know that you can easily recreate this delicious dish at home? This recipe is a perfect combination of tangy, spicy, and nutty flavors that will leave you wanting more. In this article, we will guide you through the steps to make your own Chinese cold noodles with peanut sauce, so you can enjoy this tasty dish anytime you want.
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
If you're looking for a colorful and flavorful meal, this Rainbow Noodle Bowl with Thai Peanut Sauce is the perfect choice. Made with fresh vegetables and a delicious, homemade peanut sauce, this dish is sure to satisfy your cravings. The vibrant colors of the vegetables will make your mouth water and the creamy peanut sauce will leave you wanting more. It's an easy and healthy meal that you can enjoy any day of the week.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This Easy Peanut Sauce is a versatile and delicious addition to any meal. Made with just a few simple ingredients, this sauce is perfect for dipping, pouring over noodles, or using as a marinade for chicken or tofu. It has a rich and creamy texture with a perfect balance of sweetness and tanginess. Plus, it only takes a few minutes to make, so you can have it ready in no time.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're a fan of Vietnamese cuisine, then you'll love this Vietnamese Peanut Sauce. It's a flavorful and aromatic sauce that is commonly used in Vietnamese dishes such as spring rolls, salads, and noodle bowls. Made with peanut butter, soy sauce, and other traditional Vietnamese ingredients, this sauce has a unique and delicious flavor that will elevate any dish.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Thai Peanut Sauce is a staple in Thai cuisine and for good reason. The combination of creamy peanut butter, tangy lime juice, and spicy sriracha creates a mouth-watering sauce that is perfect for dipping, drizzling, or using as a marinade. It's a must-have for any Thai-inspired dish and will add a burst of flavor to your meals.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you're a fan of creamy sauces, then you have to try this Creamy Thai Peanut Sauce. Made with coconut milk and peanut butter, this sauce has a rich and velvety texture that will make your taste buds dance. It's perfect for pouring over noodles, using as a dip for vegetables, or even as a dressing for salads.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
This One Pot Peanut Sauce Noodles recipe is a game-changer. Not only is it packed with flavor, but it's also incredibly easy to make. All you need is one pot and a few simple ingredients, and you'll have a delicious and satisfying meal in no time. The peanut sauce adds a rich and creamy element to the noodles, making it a dish that everyone will love.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
Love authentic flavors but don't have all the traditional ingredients on hand? No problem! This Easy Adaptation of Authentic Peanut Sauce is a simplified version of the traditional sauce, using ingredients that are easy to find at any grocery store. It still has all the delicious flavors of an authentic peanut sauce, making it a great option for those who are short on time or ingredients.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
If you're looking to switch up your pasta game, try this Thai Basil Pesto Sauce for Noodles. It's a fusion of Italian and Thai flavors, with the addition of fresh Thai basil and peanuts to create a unique and delicious pesto. Toss it with your favorite noodles and top with some grilled chicken for a flavorful and satisfying meal.
Chinese Brown Sauce is a staple in Chinese cooking and is used in many popular dishes such as stir-fries and noodle dishes. It's a savory and thick sauce that adds a depth of flavor to any dish. Made with soy sauce, oyster sauce, and other traditional Chinese ingredients, it's a must-have in your pantry for when you're craving Chinese takeout at home.
If you're a fan of Chinese honey chicken, then you have to try this Chinese Honey Chicken Sauce. It's a delicious and sticky sauce that is perfect for coating crispy chicken pieces. Made with honey, soy sauce, and other flavorful ingredients, it's a simple and easy way to recreate your favorite Chinese takeout dish at home.
This Chinese Garlic Sauce is a must-try for garlic lovers. It's a spicy and garlicky sauce that is commonly used in Chinese stir-fries and noodle dishes. It's easy to make and adds a burst of flavor to any dish. If you love the bold flavors of garlic, then this sauce is definitely for you.
Satay is a popular street food in Malaysia and this Malaysian Satay Peanut Sauce is what takes it to the next level. Made with peanuts, coconut milk, and a blend of spices, this sauce is the perfect balance of sweet, spicy, and savory. It's great for dipping grilled meats or vegetables or for pouring over rice or noodles.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Who says you can't enjoy a creamy and indulgent sauce while still sticking to a healthy diet? This Easy Homemade Fettuccine Alfredo Sauce is a lighter and healthier version of the classic, without sacrificing any flavor. Made with Greek yogurt and skim milk, it's a guilt-free way to enjoy your favorite pasta dish.
Duck sauce is a popular condiment in Chinese-American cuisine and this Chinese Restaurant-Style Duck Sauce is a simple and delicious version that you can make at home. Made with apricot preserves, soy sauce, and other traditional Chinese flavors, it's a sweet and tangy sauce that pairs perfectly with egg rolls, dumplings, and other Chinese dishes.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
Biang Biang Noodles are a popular street food in China and for good reason. These thick and chewy noodles are coated in a spicy and flavorful hot sauce and topped with crispy vegetables and protein of your choice. It's a hearty and satisfying dish that will warm you up on a cold day.
No Chinese takeout meal is complete without a side of Sweet and Sour Sauce. This Chinese Sweet and Sour Sauce is easy to make and has the perfect balance of sweetness and tanginess. It's great for dipping fried foods or for pouring over stir-fried vegetables and protein.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This Real Satay Peanut Sauce is a must-try for any peanut sauce lover. Made with real peanuts and a blend of spices, it has a rich and authentic flavor that will transport you to the streets of Southeast Asia. It's perfect for dipping grilled meats or for pouring over rice or noodles.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you have to try this Chinese Fried Red Chili Sauce. It's a fiery and flavorful sauce that is commonly used in Szechuan cuisine. Made with dried red chilies, garlic, and other aromatic ingredients, it's a great way to add some heat to your meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce for Stir-Fries is a must-have for anyone who loves to cook Chinese food at home. It's a versatile and flavorful sauce that can be used as a base for any stir-fry dish. Made with garlic, oyster sauce, and other traditional Chinese ingredients, it's a simple but delicious way to elevate your stir-fry game.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This Creamy Thai Peanut Sauce with Coconut Milk is a game-changing sauce that you'll want to put on everything. It's made with coconut milk and peanut butter, giving it a creamy and rich texture that is perfect for dipping, pouring over noodles, or using as a marinade. The hint of coconut adds a tropical twist to the traditional Thai peanut sauce.
The Perfect Balance of Flavors
Chinese cold noodles with peanut sauce is a dish that originated in the Sichuan province of China. It is known for its bold and complex flavors, which is a result of the combination of various ingredients. The main flavor components of this dish are tangy, spicy, and nutty, which are achieved through the use of black vinegar, chili oil, and peanut butter, respectively. These flavors are then balanced out with the addition of soy sauce, garlic, and ginger, creating a harmonious blend of tastes that will tantalize your taste buds.
Black Vinegar: The Tangy Element
Black vinegar, also known as Chinkiang vinegar, is a staple in Chinese cooking. It is made from fermented rice, wheat, barley, and sorghum and has a dark color and tart flavor. Black vinegar adds a tangy and slightly sweet element to the dish, balancing out the spiciness and richness of the peanut sauce.
Chili Oil: The Spicy Kick
Chili oil is another essential ingredient in Chinese cold noodles with peanut sauce. It is made by infusing vegetable oil with dried chili flakes, Sichuan peppercorns, and other spices. The result is a fiery and flavorful oil that adds a spicy kick to the dish. You can adjust the amount of chili oil according to your preference, but it is an integral part of the dish that cannot be missed.
Peanut Butter: The Nutty Flavor
Peanut butter is the star of the show in this dish, providing the nutty and creamy flavor that ties everything together. It is important to use a high-quality, all-natural peanut butter for the best results. You can also opt for other nut butters, such as almond or cashew, for a different flavor profile. The peanut butter not only adds flavor but also helps to thicken the sauce, creating a silky and delicious consistency.
In conclusion, Chinese cold noodles with peanut sauce is a dish that perfectly balances tangy, spicy, and nutty flavors. With the right ingredients and this easy-to-follow recipe, you can now make this delicious dish in the comfort of your own home. Serve it as a main course or side dish, and impress your family and friends with your culinary skills. So, what are you waiting for? Get cooking and enjoy this delectable Chinese dish!
