20 Chinese Cold Noodles Peanut Sauce Recipe You Must Try Them!
Published on: Mar 23, 2024
For many people, Chinese cold noodles with peanut sauce is the perfect summertime dish. It's refreshing, packed with flavor, and easy to make. Whether you're a fan of Chinese cuisine or just looking for a new recipe to try, this is one dish you won't want to miss out on. In this article, we'll be sharing a professional and well-organized introduction to making Chinese cold noodles with peanut sauce at home. So, grab your chopsticks and get ready to dig in!
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Looking for a colorful and delicious meal? Look no further than this Rainbow Noodle Bowl with a flavorful Thai Peanut Sauce! Packed with vegetables and protein, this dish is sure to be a hit at any dinner table.
Start by cooking your favorite type of noodles according to package instructions. While the noodles are cooking, chop up a variety of vegetables in different colors such as red bell peppers, carrots, purple cabbage, and edamame. Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process.
In a small bowl, mix together creamy peanut butter, soy sauce, rice vinegar, honey, and sriracha to create the delicious Thai Peanut Sauce. Adjust the ingredients to your taste preferences, adding more or less honey or sriracha for sweetness or spiciness.
Place the cooked noodles in a large bowl and top with the chopped vegetables. Drizzle the Thai Peanut Sauce over the top and toss everything together until well combined. Serve the Rainbow Noodle Bowl cold or at room temperature for a refreshing and satisfying meal.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This Easy Peanut Sauce recipe is a versatile and flavorful sauce that can be used in a variety of dishes. It’s perfect for dipping spring rolls, tossing with noodles, or even as a marinade for grilled chicken or tofu.
In a small saucepan, combine peanut butter, hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and sriracha. Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is smooth. If the sauce seems too thick, you can add a little bit of water to thin it out.
Once the sauce is ready, you can use it right away or store it in the fridge for later use. It will thicken as it cools, so you may need to add a little bit of water and stir before using it again. This Easy Peanut Sauce is a great addition to any Asian-inspired dish and will surely become a staple in your kitchen.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you’re a fan of Vietnamese cuisine, then you know that peanut sauce is a staple in many of their dishes. This homemade Vietnamese Peanut Sauce is easy to make and has a perfect balance of flavors that will make any dish taste delicious.
In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, garlic, lemongrass, cilantro, and sriracha. Blend until smooth and creamy. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Vietnamese Peanut Sauce is not only great for dipping spring rolls or drizzling over noodles, but it also makes a delicious marinade for grilled meats. Marinate chicken or pork in the sauce for at least an hour before grilling for a flavorful and tender dish.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This Thai Peanut Sauce is a classic and popular sauce that is used in many Thai dishes. It’s rich, creamy, and slightly spicy, making it perfect for dipping, tossing, or drizzling over your favorite dishes.
In a small saucepan, combine peanut butter, coconut milk, lime juice, soy sauce, honey, garlic, ginger, and sriracha. Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is smooth. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Thai Peanut Sauce is perfect for tossing with noodles, using as a dip for satay or spring rolls, or even as a dressing for salads. It’s a versatile sauce that will elevate any dish it’s added to.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love the flavors of Thai cuisine, then you’ll love this Creamy Thai Peanut Sauce. It’s a rich and creamy sauce that is perfect for dipping, tossing, or drizzling over your favorite dishes.
In a blender or food processor, combine peanut butter, coconut milk, lime juice, soy sauce, honey, garlic, ginger, and sriracha. Blend until smooth and creamy. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Creamy Thai Peanut Sauce is perfect for adding to stir-fries, using as a dip for veggies or tofu, or even as a spread for sandwiches. The options are endless with this delicious and versatile sauce.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
If you’re looking for a quick and easy meal that is full of flavor, then these One Pot Peanut Sauce Noodles are the perfect solution. Not only is it a one-pot meal, but it’s also a great way to use up any leftover vegetables you have in your fridge.
In a large pot, cook your favorite type of noodles according to package instructions. While the noodles are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, honey, rice vinegar, garlic, and sriracha in a small bowl.
Once the noodles are cooked, drain them and add them back to the pot. Pour the peanut sauce over the noodles and toss until well combined. Add in any leftover vegetables such as broccoli, bell peppers, or carrots and stir until heated through. Serve the One Pot Peanut Sauce Noodles hot and enjoy a delicious and hassle-free meal.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
This Easy Adaptation of Authentic Peanut Sauce is a simplified version of the traditional Indonesian peanut sauce, but it’s just as delicious! The combination of sweet, spicy, and tangy flavors makes this sauce a perfect accompaniment to any dish.
In a saucepan, combine peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and sriracha. Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is smooth. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Easy Adaptation of Authentic Peanut Sauce is perfect for dipping, drizzling, or tossing with your favorite dishes. It’s a crowd-pleaser and will surely become a favorite in your household.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
If you’re a fan of pesto and Thai flavors, then this Thai Basil Pesto Sauce for Noodles is a must-try! The combination of fragrant basil, spicy chili, and creamy peanuts creates a unique and delicious sauce that is perfect for tossing with noodles or using as a dip.
In a food processor, combine basil leaves, peanuts, garlic, red chili, lime juice, coconut milk, and fish sauce. Blend until smooth and creamy. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Thai Basil Pesto Sauce for Noodles is perfect for adding an extra kick of flavor to any dish. Use it as a marinade for chicken or tofu, toss it with noodles, or use it as a sauce for pizza. The possibilities are endless!
This Chinese Brown Sauce is a staple in many Chinese dishes and is often used as a base for stir-fries. It’s a savory and flavorful sauce that adds depth and richness to any dish.
In a small saucepan, combine soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and cornstarch. Cook over low heat, stirring constantly, until the sauce thickens. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Chinese Brown Sauce is perfect for adding to stir-fries, using as a dipping sauce for dumplings or spring rolls, or even as a marinade for meats. Keep a batch of this sauce on hand and you’ll always have a delicious Chinese-inspired dish at your fingertips.
If you love Chinese takeout, then you’ll love this Chinese Honey Chicken Sauce. It’s a delicious and sticky sauce that is perfect for coating crispy fried chicken or tofu.
In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, garlic, and cornstarch. Cook over low heat, stirring constantly, until the sauce thickens. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Chinese Honey Chicken Sauce is perfect for adding to stir-fries, using as a marinade for meats, or even as a dipping sauce for egg rolls. You’ll never want to order takeout again after trying this delicious homemade sauce.
If you’re a fan of garlic, then this Chinese Garlic Sauce is a must-try. It’s a fragrant and flavorful sauce that is perfect for adding to stir-fries, using as a dipping sauce, or even as a marinade for meats.
In a small saucepan, combine chicken broth, hoisin sauce, soy sauce, garlic, ginger, honey, and cornstarch. Cook over low heat, stirring constantly, until the sauce thickens and the garlic is fragrant. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Chinese Garlic Sauce is perfect for adding a punch of flavor to any dish. Use it as a dipping sauce, toss it with noodles, or even use it as a marinade for grilled meats. You won’t be disappointed with the bold and delicious flavors of this sauce.
This Malaysian Satay Peanut Sauce is a spicy and flavorful sauce that is perfect for dipping or drizzling over your favorite dishes. It’s a popular sauce in Malaysian cuisine and is often served with satay skewers.
In a small saucepan, combine peanut butter, coconut milk, curry powder, garlic, ginger, soy sauce, and lime juice. Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is smooth. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Malaysian Satay Peanut Sauce is perfect for using as a dipping sauce for skewers, tossing with noodles, or even as a marinade for meats. It’s a delicious and versatile sauce that will add a burst of flavor to any dish.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
If you’re looking for a healthier alternative to traditional Fettuccine Alfredo, then this Easy Homemade Fettuccine Alfredo Sauce is the perfect recipe for you. Made with simple and wholesome ingredients, this sauce is light and flavorful, making it perfect for a guilt-free indulgence.
In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Add flour and stir until well combined. Slowly pour in milk and stir until the mixture thickens. Add parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
This Easy Homemade Fettuccine Alfredo Sauce is perfect for tossing with cooked fettuccine noodles and topped with your choice of protein such as chicken or shrimp. It’s a delicious and healthier version of a classic dish that you’ll want to make again and again.
This Chinese Restaurant-Style Duck Sauce is a sweet and tangy sauce that is often served in Chinese restaurants with egg rolls or wontons. It’s a flavorful and versatile sauce that can also be used as a marinade or dipping sauce for other dishes.
In a small saucepan, combine apricot preserves, rice vinegar, soy sauce, ginger, and sriracha. Cook over low heat, stirring constantly, until the preserves are melted and the sauce is smooth. If the sauce seems too thick, you can add a little bit of water to thin it out.
This Chinese Restaurant-Style Duck Sauce is perfect for adding to stir-fries, using as a dip for spring rolls or wontons, or even as a glaze for grilled meats. It’s a simple and delicious sauce that will add a burst of flavor to any dish.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
Biang Biang Noodles, also known as Chinese Hot Sauce Noodles, are a popular street food in China. These noodles are thick, chewy, and spicy, making them a favorite among noodle lovers.
In a large pot, cook fresh noodles according to package instructions. While the noodles are cooking, prepare the sauce by combining chili oil, soy sauce, rice vinegar, garlic, and brown sugar in a small bowl. Adjust the ingredients to your taste preferences, adding more or less chili oil for spiciness.
Once the noodles are cooked, drain them and add them back to the pot. Pour the hot sauce over the noodles and toss until well combined. Serve the Biang Biang Noodles hot, topped with chopped scallions and sesame seeds for added flavor and texture.
This Chinese Sweet and Sour Sauce is a classic and popular sauce that is used in a variety of Chinese dishes. It’s a tangy and slightly sweet sauce that pairs well with meats and vegetables.
What are Chinese Cold Noodles with Peanut Sauce?
Exploring the Origins
Before we dive into the recipe, let's take a moment to understand the history behind this popular dish. Chinese cold noodles with peanut sauce originated from the Sichuan province in China and are commonly known as "liang mian" in Mandarin. This dish has been a staple in Chinese cuisine for centuries and is typically served as a cold appetizer or side dish.
The Key Ingredients
The star ingredient of this dish is, of course, the peanut sauce. Made with a blend of roasted peanuts, sesame oil, soy sauce, and other seasonings, the sauce adds a rich and nutty flavor to the noodles. Other key ingredients include thin wheat noodles, cucumber, bean sprouts, and scallions. These fresh and crunchy toppings add texture and balance out the flavors of the dish.
Customize to Your Liking
One of the best things about this recipe is its versatility. You can customize it to your liking by adding in your favorite vegetables or protein. Some popular additions include shredded chicken, shrimp, or tofu. You can also adjust the spice level by adding more or less chili oil to the peanut sauce.
The Recipe
Step-by-Step Guide
Now that you have a better understanding of the dish, let's get to the recipe. Here's a step-by-step guide to making Chinese cold noodles with peanut sauce:
1. Cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
2. In a separate bowl, mix together the peanut sauce ingredients until well combined.
3. In a large mixing bowl, add the cooked noodles, peanut sauce, and your desired toppings. Toss everything together until the noodles are evenly coated with the sauce.
4. Serve the dish cold and enjoy!
Tips for the Perfect Dish
To make sure your Chinese cold noodles with peanut sauce turn out perfect every time, here are some tips to keep in mind:
- Use good quality roasted peanuts for the sauce to get the best flavor.
- Don't overcook the noodles; they should still have a slight bite to them.
- For a more authentic taste, use Chinese chili oil instead of regular chili oil.
- If you prefer a spicier dish, add some red chili flakes to the peanut sauce.
In conclusion, making Chinese cold noodles with peanut sauce is a delicious and simple way to add some Asian flavors to your meals. With just a few ingredients and easy steps, you can enjoy this refreshing dish in the comfort of your own home. So, what are you waiting for? Give this recipe a try and impress your friends and family with your newfound Chinese cooking skills!
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