16 Chinese Cold Noodle Soup Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you've likely heard of cold noodle soup. This refreshing and flavorful dish is a staple in many Chinese households, especially during the hot summer months. While it may seem intimidating to make at home, we're here to break down the steps and share an authentic Chinese cold noodle soup recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious and traditional dish.

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1 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong (Korean Spicy Seafood Noodle Soup) - Korean Bapsang
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Jjamppong is a popular Korean noodle soup dish that is known for its spicy and savory flavors. This dish is perfect for those who love a little kick in their meals. The combination of various seafood, vegetables, and noodles makes it a hearty and satisfying meal. This dish is perfect for any occasion and can be easily made at home.
2 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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Chinese noodle soup is a classic dish that is enjoyed all over the world. This dish is known for its flavorful broth and tender noodles. The best part about this dish is that it is quick and easy to make at home. You can add your favorite toppings and customize it to your liking. This dish is perfect for a quick and comforting meal.
3 of 20

Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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If you love seafood, then this shrimp noodle soup is a must-try. This dish is packed with flavors from the shrimp, vegetables, and aromatic herbs and spices. The broth is light yet rich, making it the perfect base for the noodles. This dish is easy to make at home and is sure to impress your family and friends.
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Chinese beef noodle soup is a hearty and comforting dish that is loved by many. The tender beef, flavorful broth, and chewy noodles make it a satisfying meal. This dish is perfect for cold weather or when you need a bit of comfort food. You can easily make this dish at home and enjoy it with your loved ones.
5 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
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Chinese chicken noodle soup is a staple in Chinese cuisine. This dish is known for its clear and flavorful broth, tender chicken, and chewy noodles. It is a perfect meal for any occasion, whether it's a cold winter night or a quick lunch. You can easily make this dish at home and add your favorite toppings for a personalized touch.
Main Ingredients: Oxtails, Onion, Ginger, Garlic Cloves, Star Anise
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Chinese oxtail noodle soup is a rich and flavorful dish that is perfect for any special occasion. The oxtail adds a unique depth of flavor to the broth, making it rich and hearty. This dish is perfect for those who love a more robust and meaty soup. It may take a bit more time to make, but the end result is worth it.
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Chinese lamb noodle soup is a popular dish in Northern China, especially during the cold winter months. The tender and flavorful lamb adds a unique flavor to the broth, making it rich and satisfying. This dish is perfect for those who love a bit of heat in their meals. You can easily make this dish at home and enjoy it with your loved ones.
Main Ingredients: Egg, Spices, Noodles, Essence, Salt, Oyster Sauce, Soy
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If you're looking for a healthier option, then this healthy Chinese noodle soup is the perfect dish for you. This dish is packed with nutritious vegetables, lean protein, and flavorful broth. You can customize it to your liking and add your favorite ingredients. This dish is light, yet satisfying, making it a perfect meal for any day.
9 of 20

Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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Chinese Noodle Soup | RecipeTin Eats
For those who prefer a vegetarian option, this Chinese vegetable noodle soup is the perfect dish for you. The combination of various vegetables, flavorful broth, and chewy noodles makes it a satisfying and healthy meal. You can add your favorite vegetables and customize it to your liking. This dish is perfect for a quick and easy meal.
10 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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Healthy chicken and cabbage soup that the whole family will enjoy!
This Chinese chicken cabbage noodle soup is a nutritious and comforting dish that is perfect for any occasion. The combination of chicken, cabbage, and noodles makes it a hearty and satisfying meal. This dish is easy to make at home and can be customized to your liking. It's a perfect dish for a quick and easy lunch or dinner.
11 of 20

Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
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If you're looking for a traditional Chinese dish, then this Chinese vegetarian noodle soup is a must-try. This dish is packed with various vegetables, tofu, and flavorful broth. It is a light yet satisfying meal that is perfect for any day. You can easily make this dish at home and enjoy it with your loved ones.
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This traditional Chinese beef noodle soup is a classic dish that is loved by many. The tender beef, flavorful broth, and chewy noodles make it a satisfying and comforting meal. This dish is perfect for cold weather or when you're craving a hearty meal. You can easily make this dish at home and enjoy it with your family and friends.
13 of 20

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
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This Chinese tomato and egg noodle soup is a popular street food in China. The combination of tomatoes, eggs, and noodles makes it a simple yet delicious dish. It's perfect for a quick and easy meal and can be easily made at home. You can add your favorite toppings and customize it to your liking.
14 of 20

Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This quick and easy Chinese noodle soup is perfect for those busy days when you don't have much time to spend in the kitchen. This dish is packed with flavors from the broth, noodles, and vegetables. It's a perfect meal for a quick lunch or dinner. You can add your favorite toppings and customize it to your liking.
15 of 20

Naengmyun (cold Noodle Soup)

Main Ingredients: Flank Steak, Canola Oil, Salt, Pepper, Beef Stock
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Naengmyun is a popular Korean cold noodle soup dish that is perfect for hot summer days. The noodles are served in an icy, refreshing broth and topped with various vegetables and meat. It's a perfect dish for those who want to beat the heat and enjoy a delicious and refreshing meal.
16 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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This crockpot caramelized pork noodle soup is a perfect dish for a lazy Sunday. The slow cooker does all the work, and you're left with a rich and flavorful broth and tender pork. The combination of sweet and savory flavors makes it a delicious and satisfying meal. You can easily make this dish at home and enjoy it with your loved ones.
17 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This one-pot Chinese chicken noodle soup is a quick and easy dish that is perfect for a busy weeknight. It's packed with flavors from the broth, chicken, and noodles. This dish is customizable, and you can add your favorite vegetables or toppings. It's a perfect meal for the whole family to enjoy.
18 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This Chinese five-spice chicken noodle soup is a flavorful and aromatic dish that is perfect for any day. The combination of five-spice powder, chicken, and noodles makes it a unique and delicious dish. This dish is easy to make at home and can be customized to your liking. It's a perfect meal for those who love bold and robust flavors.
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This classic Chinese noodle soup is a staple in Chinese cuisine. It's known for its simple yet delicious flavors and is loved by many. The combination of broth, noodles, and toppings makes it a satisfying and comforting meal. You can easily make this dish at home and add your favorite ingredients for a personalized touch.
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This Chinese mushroom noodle soup is a vegetarian version of the classic Chinese noodle soup. The combination of mushrooms, vegetables, and noodles makes it a flavorful and nutritious dish. It's perfect for a quick and easy meal and can be easily customized to your liking. You can add your favorite toppings and enjoy this dish with your loved ones.

Ingredients

For the Soup:

  • 8 ounces dried Chinese wheat noodles
  • 6 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon chili oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Toppings:

  • 1/2 cup thinly sliced cucumber
  • 1/2 cup shredded carrots
  • 1/2 cup shredded chicken
  • 1/4 cup chopped green onions
  • 1/4 cup cilantro leaves
  • 1/4 cup roasted peanuts

Instructions

1. Prepare the Noodles

Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.

2. Make the Soup Base

In a large pot, heat the chicken broth over medium heat. Add in the minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, chili oil, salt, and pepper. Stir to combine and let it simmer for 5 minutes.

3. Assemble the Soup

In a large bowl, add the cooked noodles and pour the hot soup base over them. Toss the noodles in the broth until they are well coated.

4. Add the Toppings

Top the noodles with sliced cucumber, shredded carrots, shredded chicken, green onions, cilantro leaves, and roasted peanuts.

5. Serve and Enjoy!

Your Chinese cold noodle soup is now ready to be served. Enjoy the refreshing flavors and textures of this delicious dish!

Now that you have the recipe, go ahead and impress your friends and family with your newfound skills in Chinese cooking. This cold noodle soup is perfect for a light lunch or dinner, and can even be made in advance for a quick and easy meal. So why not give it a try and add this authentic Chinese dish to your recipe repertoire?

16 chinese cold noodle soup recipe You won't believe the taste!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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