18 Chinese Cold Noodle Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese cold noodle sauce is a popular and refreshing dish that is perfect for hot summer days. This delicious sauce is made with a combination of ingredients that create a unique flavor profile. It is a staple in many Chinese households and is loved for its simplicity and versatility. Whether you are a fan of spicy or mild flavors, this cold noodle sauce recipe can be easily adapted to suit your preferences. Let's dive into the ingredients and steps to make this mouthwatering sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Starting off with a classic Chinese sauce, the Chinese Brown Sauce is a staple in many Chinese dishes. It is a savory and slightly sweet sauce that pairs perfectly with chicken. To make this sauce, you will need soy sauce, oyster sauce, brown sugar, garlic, and ginger. Simply mix all the ingredients together in a pan and let it simmer until it thickens. Pour it over your beer can chicken before roasting and enjoy the rich and flavorful taste.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweeter option, try out the Chinese Honey Chicken Sauce. This sauce is a perfect balance of sweet and tangy flavors that will elevate your beer can chicken to the next level. To make this sauce, you will need honey, soy sauce, garlic, and vinegar. Mix all the ingredients together and brush it over your chicken before roasting. The result is a sticky and delicious glaze that will make your mouth water.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a garlic lover, then this Chinese Garlic Sauce is a must-try. Made with garlic, soy sauce, oyster sauce, and brown sugar, this sauce packs a punch of flavor. The garlic gives it a nice kick while the other ingredients balance out the taste. Brush it over your beer can chicken before roasting and enjoy the delicious aroma that will fill your kitchen.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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For a creamy and indulgent twist on your beer can chicken, try out this Easy Homemade Fettuccine Alfredo Sauce. Made with cream, butter, parmesan cheese, and garlic, this sauce is rich and decadent. Pour it over your chicken and let it roast in the oven for a delicious and satisfying meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a classic Chinese condiment that goes perfectly with chicken. This Chinese Restaurant-Style Duck Sauce is a tangy and sweet sauce that is made with apricot preserves, vinegar, and soy sauce. The combination of flavors is perfect for adding a burst of flavor to your beer can chicken.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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If you want to take your beer can chicken to a whole new level, try pairing it with these Biang Biang Noodles. These thick and chewy noodles are tossed in a spicy hot sauce made from chili oil, soy sauce, and garlic. The combination of the tender chicken and the spicy noodles is a match made in heaven.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another popular Chinese condiment that goes perfectly with chicken. This Chinese Sweet and Sour Sauce is made with ketchup, vinegar, sugar, and soy sauce. It has the perfect balance of sweet and tangy flavors that will complement your beer can chicken perfectly.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy and flavorful sauce, try out this Chinese Fried Red Chili Sauce. Made with dried red chilies, garlic, and soy sauce, this sauce is perfect for adding a kick to your beer can chicken. It can also be used as a dipping sauce for a more intense flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious sauce for your beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce is simple yet packed with flavor. Simply brush it over your chicken before roasting and enjoy the delicious results.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce to pair with your beer can chicken, then this is the recipe for you. The Best Ever Simple Sweet and Sour Sauce is made with just three ingredients – ketchup, sugar, and vinegar. It's quick, easy, and packed with flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black Bean Sauce is a popular ingredient in many Chinese dishes, and it can also be used as a sauce for your beer can chicken. This recipe teaches you how to make your own Chinese Black Bean Sauce with black beans, garlic, and soy sauce. The result is a rich and savory sauce that will add depth to your chicken dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a great alternative to the traditional brown sauce. Made with vegetarian oyster sauce, soy sauce, and brown sugar, this sauce is just as flavorful and delicious as the original. Brush it over your beer can chicken and enjoy the delicious results.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you want a lighter sauce for your beer can chicken, try out this Chinese White Sauce. Made with chicken broth, soy sauce, and cornstarch, this sauce is simple and versatile. You can add in your own choice of seasonings to customize it to your liking.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a creamy and nutty sauce that is perfect for dipping your beer can chicken in. Made with sesame paste, soy sauce, and vinegar, this sauce has a rich and savory flavor that pairs well with chicken. Garnish with some sesame seeds for an added crunch.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then this Chinese Chili Sauce is a must-try. Made with red chilies, garlic, and soy sauce, this sauce has a fiery kick that will add a burst of flavor to your beer can chicken. Use it as a marinade or brush it over your chicken before roasting for a delicious and spicy meal.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Another classic Chinese sauce, the Chinese Plum Sauce, also known as Duck Sauce, is a popular dipping sauce for chicken. This recipe teaches you how to make your own Authentic Chinese Plum Sauce using plums, vinegar, and spices. The result is a tangy and sweet sauce that is perfect for dipping your beer can chicken in.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try out this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and honey, this sauce has a unique and delicious flavor that pairs well with chicken. Brush it over your beer can chicken before roasting for a mouth-watering meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a delicious and tangy sauce that will add a burst of flavor to your beer can chicken. Made with orange juice, soy sauce, and chili flakes, this sauce is perfect for those who love sweet and spicy flavors. Serve it on the side for dipping or brush it over your chicken before roasting.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a classic Chinese sauce that is often used in stir-fries, but it also makes a great sauce for your beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce has a rich and spicy flavor that will elevate your chicken dish. Serve it on the side for dipping or brush it over your chicken before roasting.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Last but not least, we have another recipe for Authentic Chinese Plum Sauce. This version is slightly different from the previous one, using plum jam instead of fresh plums. It still has the same tangy and sweet flavor that goes perfectly with beer can chicken. Serve it on the side for dipping or brush it over your chicken before roasting. In conclusion, these top 20 Beer Can Chicken recipes are a great way to add some Chinese flavors to your next BBQ. From classic sauces like Chinese Brown Sauce and Sweet and Sour Sauce to more unique options like Biang Biang Noodles and Chinese Style Sesame Sauce, there is something for everyone to enjoy. So get cooking and impress your friends and family with these delicious and easy recipes.

Ingredients:

1. Soy sauce

Soy sauce is the base of this cold noodle sauce recipe and adds a rich umami flavor. It is made from fermented soybeans and is a staple in Chinese cuisine. Make sure to use a good quality soy sauce for the best results.

2. Rice vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It is made from fermented rice and is commonly used in Asian cooking. If you cannot find rice vinegar, you can substitute it with apple cider vinegar.

3. Sesame oil

Sesame oil adds a nutty and aromatic flavor to the sauce. It is made from toasted sesame seeds and is a key ingredient in many Chinese dishes. Make sure to use a good quality sesame oil for the best results.

4. Chili oil

Chili oil adds a spicy kick to the sauce and can be adjusted to your desired level of heat. You can use store-bought chili oil or make your own by infusing vegetable oil with dried chili flakes.

5. Garlic and ginger

Garlic and ginger add depth and complexity to the sauce. They are commonly used in Chinese cooking and their combination creates a distinctive flavor that is essential to this recipe.

6. Peanut butter

Peanut butter may seem like an unconventional ingredient, but it adds a creamy and nutty element to the sauce. Make sure to use natural peanut butter without added sugar for a healthier option.

Instructions:

1. In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili oil, 2 minced garlic cloves, and 1 teaspoon grated ginger. 2. Add 2 tablespoons of smooth peanut butter and mix until well combined. 3. If the sauce is too thick, add 1-2 tablespoons of warm water to thin it out. 4. Taste the sauce and adjust the flavors according to your preference. Add more soy sauce for saltiness, more rice vinegar for tanginess, or more chili oil for spiciness. 5. Once the sauce is well combined and at your desired consistency and flavor, it is ready to be served. 6. Pour the sauce over cooked cold noodles and mix well to coat the noodles evenly. 7. Garnish with chopped scallions, cilantro, and crushed peanuts before serving. This Chinese cold noodle sauce is not only delicious, but it is also incredibly versatile. You can use it as a dipping sauce for dumplings, as a marinade for meats, or as a dressing for salads. It will keep well in the fridge for up to a week, so you can enjoy it whenever you crave a refreshing and flavorful dish. Give this recipe a try and impress your family and friends with your homemade Chinese cold noodle sauce. Enjoy!