20 Chinese Cold Noodle Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Cold noodles, also known as liang mian in Chinese, are a popular dish enjoyed year-round for their refreshing and cooling properties. This traditional Chinese dish is perfect for hot summer days and is loved for its simplicity and versatility. From street food stalls to high-end restaurants, cold noodles can be found all over China, with each region having its own unique twist on the classic recipe. In this article, we will take a closer look at the origins of Chinese cold noodles and provide a delicious recipe for you to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the rich flavors of beef and broccoli with the unique twist of noodles cooked on a beer can chicken. The flavors of soy sauce, garlic, and ginger perfectly complement the tender chicken and crispy skin. This is a must-try for any Chinese food lover.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a refreshing summer dish, try this Chinese cold noodle recipe. The combination of sesame oil, soy sauce, and rice vinegar creates a tangy and flavorful sauce that pairs perfectly with the juicy beer can chicken. Add some chopped peanuts and cilantro for an extra crunch.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese fried noodles at home? This recipe uses egg noodles, vegetables, and a homemade sauce to create a delicious and satisfying meal. The beer can chicken adds a smoky and savory element to this classic dish.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
This traditional Chinese dish is a favorite for a reason. The creamy and nutty sesame sauce is tossed with cold noodles and topped with shredded chicken for a flavorful and filling meal. It's perfect for a hot summer day or as a side dish for your beer can chicken.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this recipe is a must-try. The tender and juicy shrimp are stir-fried with vegetables and noodles, creating a delicious and colorful dish. The beer can chicken adds a delicious smoky flavor that pairs perfectly with the shrimp.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish that symbolizes long life and good fortune. The combination of stir-fried noodles, vegetables, and chicken is flavorful and satisfying. The beer can chicken adds a unique twist to this classic dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a staple in Cantonese cuisine and is a must-try for any beef lover. The tender beef is stir-fried with flat rice noodles and Chinese broccoli, creating a delicious and hearty meal. The beer can chicken adds a smoky and savory element that takes this dish to the next level.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Szechuan dish that is known for its spicy and bold flavors. This recipe uses ground chicken and a homemade chili oil to create a delicious and fiery sauce. The beer can chicken adds a smoky and savory element to this dish, balancing out the spice.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a must-try for any seafood lover. The spicy and flavorful broth is filled with a variety of seafood and noodles, creating a delicious and satisfying soup. The beer can chicken adds a unique twist to this dish that will have everyone asking for the recipe.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a healthier option, try this vegetable lo mein recipe. The combination of stir-fried vegetables, noodles, and a homemade sauce creates a flavorful and satisfying dish. The beer can chicken adds a smoky and savory element that takes this dish to the next level.
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Sesame Cold Noodles
Main Ingredients: Noodles, Cucumber, Carrot, Bean Sprouts, Sesame Seed
This dish is perfect for a quick and easy meal. The cold noodles are tossed in a sesame sauce and topped with shredded chicken for a delicious and refreshing dish. The beer can chicken adds a unique twist to this classic recipe.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
This dish is similar to the sesame cold noodles mentioned above, but with a few added ingredients for extra flavor. The combination of sesame oil, soy sauce, and rice vinegar creates a tangy and delicious sauce that pairs perfectly with the juicy beer can chicken.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef and noodles, this is the recipe for you. The tender beef is stir-fried with vegetables and noodles, creating a delicious and hearty dish. The beer can chicken adds a smoky and savory element that takes this dish to the next level.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a comforting and flavorful meal, try this Chinese noodle soup recipe. The combination of chicken broth, vegetables, and noodles creates a delicious and satisfying soup. The beer can chicken adds a unique twist to this classic dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein is a great option for those looking for a meatless meal. The stir-fried vegetables and tofu are tossed with noodles and a homemade sauce, creating a flavorful and filling dish. The beer can chicken adds a delicious and smoky element to this dish.
This refreshing salad is perfect for a light lunch or dinner. The combination of shredded chicken, vegetables, and a tangy dressing creates a delicious and satisfying dish. The beer can chicken adds a unique twist to this classic recipe.
If you're looking for a simple and delicious noodle dish, this recipe is for you. The combination of stir-fried noodles and vegetables creates a flavorful and satisfying meal. The beer can chicken adds a smoky and savory element that takes this dish to the next level.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a great option for a quick and easy weeknight meal. The pork mince is stir-fried with vegetables and noodles, creating a delicious and hearty dish. The beer can chicken adds a unique twist to this classic recipe.
This dish is a classic Chinese recipe that is loved by many. The noodles are stir-fried with vegetables and a homemade sauce, creating a flavorful and satisfying meal. The beer can chicken adds a delicious and smoky element to this dish.
This recipe is similar to the Chinese fried noodles mentioned above, but with a few added ingredients for extra flavor. The combination of stir-fried noodles, vegetables, and a homemade sauce creates a delicious and satisfying dish. The beer can chicken adds a unique twist to this classic recipe.
The Origins of Chinese Cold Noodles
The Influence of Ancient Chinese Cuisine
Chinese cold noodles have a long history dating back to the Tang Dynasty, over 1,000 years ago. During this time, the Chinese people were already consuming cold noodles made from wheat flour, which were cooked and then served cold with a variety of toppings and sauces. The concept of cold noodles was heavily influenced by the ancient Chinese philosophy of balancing yin and yang, as cold noodles were seen as a cooling and refreshing dish to balance out the hot and spicy flavors of other dishes.
The Influence of Other Cultures
Over the years, Chinese cuisine has been heavily influenced by other cultures, particularly from neighboring countries such as Korea and Japan. This is evident in the evolution of Chinese cold noodles, with variations such as Korean naengmyeon and Japanese hiyashi chuka being popular dishes in China as well. These influences have brought new flavors and ingredients to the traditional Chinese cold noodle recipe, making it even more diverse and delicious.
The Recipe for Chinese Cold Noodles
Now that you know the history and cultural influences behind Chinese cold noodles, it's time to try making them for yourself! Here is a simple yet authentic recipe for you to enjoy:
Ingredients:
Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process.
In a small bowl, mix together the sesame oil, soy sauce, black vinegar, chili oil, sugar, Sichuan peppercorns, minced garlic, and minced ginger to create the sauce.
Toss the noodles in the sauce until well coated, then top with your desired toppings.
Chill in the refrigerator for at least 30 minutes before serving.
Final Thoughts
Chinese cold noodles are a delicious and refreshing dish that can be enjoyed by people of all ages. With its rich history and cultural influences, it's no wonder that this dish has become a staple in Chinese cuisine. So why not give it a try and see for yourself why cold noodles are so beloved in China and around the world? Don't forget to experiment with different toppings and sauces to find your perfect combination. Happy cooking!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
