18 Chinese Cold Jellyfish Salad Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking for a delicious and refreshing appetizer that's perfect for any occasion, then look no further than this Chinese cold jellyfish salad recipe. Not only is it easy to make, but it also has a unique and interesting flavor that will impress your guests. In this article, we'll teach you how to make this traditional Chinese dish step by step, so you can enjoy it anytime, anywhere.
This refreshing salad is the perfect way to start off our list. Featuring crisp cucumbers, tangy rice vinegar, and fragrant sesame oil, this Chinese Cucumber Salad is a light and flavorful addition to any meal. It's also a great way to use up any leftover cucumbers you may have lying around.
A classic Chinese dish, this Chicken Salad is a must-try for any beer can chicken lover. The combination of savory chicken, crunchy vegetables, and a sweet and tangy dressing makes for a satisfying and delicious meal. Plus, it's a great way to get your daily serving of veggies.
If you're looking for a way to switch up your usual broccoli salad, give this Chinese-inspired version a try. Featuring tender broccoli florets, crunchy cashews, and a spicy ginger dressing, this salad is sure to be a hit at your next cookout or potluck.
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Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
Choy Sum, a leafy green vegetable commonly used in Chinese cuisine, is the star of this flavorful salad. Tossed with toasted sesame seeds, garlic, and a zesty soy sauce dressing, this salad is a delicious and easy way to incorporate more greens into your diet.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
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Looking for a quick and easy Chinese-inspired salad? Look no further than this Easy Chinese Chicken Salad. Featuring shredded chicken, crisp lettuce, and a flavorful peanut dressing, this salad is perfect for a busy weeknight meal or a light lunch.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Take your chicken salad game to the next level with this delicious and flavorful sesame ginger dressing. Tossed with tender chicken, crispy wonton strips, and fresh vegetables, this salad is a crowd-pleaser and a great way to use up any leftover beer can chicken.
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Chinese Chicken Salad with Sesame Ginger Dressing
Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
This unique salad is a great way to incorporate cucumbers into your meal in a new and exciting way. The cucumbers are gently smashed and then tossed with a zesty garlic and chili dressing for a refreshing and flavorful side dish.
If you're feeling adventurous, give this Cold Jellyfish Salad a try. Featuring tangy marinated jellyfish, crunchy cucumbers, and a spicy chili sauce, this salad is a unique and delicious way to mix things up at your next cookout or potluck.
Main Ingredients: Fish, English Cucumber, Medium Carrot, Rice Vinegar
This celebrity-inspired recipe is a must-try for any beer can chicken lover. Made with tender chicken thighs, crunchy cabbage, and a sweet and tangy dressing, this salad is sure to be a hit with your family and friends.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
If you're tired of the same old coleslaw, give this Chinese Cabbage Salad a try. Featuring crunchy cabbage, sweet mandarin oranges, and toasted almonds, this salad is a refreshing and flavorful addition to any meal.
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If you're in the mood for a heartier salad, give this Chinese-inspired Pasta Salad a try. Made with chewy noodles, crisp vegetables, and a savory soy sauce dressing, this salad is a meal in itself and perfect for a summer picnic or potluck.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
No salad is complete without a delicious dressing, and this Chinese-inspired dressing is sure to be a hit. Made with soy sauce, rice vinegar, and honey, this dressing is the perfect balance of sweet and savory and pairs well with any salad.
Ingredients:
For the salad:
1 pound jellyfish, cleaned and cut into thin strips
1 cucumber, peeled and cut into thin strips
1 carrot, peeled and cut into thin strips
1/2 cup shredded cabbage
1/4 cupfresh cilantro, chopped
1/4 cupsliced green onions
1/4 cuproasted peanuts, chopped
For the dressing:
2 tablespoonssoy sauce
1 tablespoonrice vinegar
1 teaspoonsesame oil
1 teaspoonhoney
1/4 teaspoonred pepper flakes
Directions:
1. Prepare the jellyfish:
Start by cleaning the jellyfish. Rinse it under cold water and remove any excess debris. Then, using a sharp knife, cut the jellyfish into thin strips. Place the strips in a bowl of cold water and let them soak for about 30 minutes. This will help to remove any excess salt and make the jellyfish more tender.
2. Prepare the vegetables:
While the jellyfish is soaking, prepare the vegetables. Peel and cut the cucumber and carrot into thin strips. Shred the cabbage and chop the fresh cilantro and green onions. Set aside.
3. Make the dressing:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. Set aside.
4. Assemble the salad:
Drain the jellyfish and pat dry with a paper towel. In a large bowl, combine the jellyfish, vegetables, and dressing. Toss gently until everything is well coated with the dressing.
5. Serve and enjoy:
Transfer the salad to a serving dish and sprinkle with the chopped roasted peanuts. Serve immediately and enjoy your delicious Chinese cold jellyfish salad!
This Chinese cold jellyfish salad is not only visually appealing, but it also has a unique and refreshing taste. The crunchy texture of the vegetables and the tender jellyfish, paired with the tangy and slightly spicy dressing, make this dish a perfect appetizer for any meal. Give this recipe a try and impress your guests with your culinary skills!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the salad:</h3>
<b>1 pound</b> jellyfish, cleaned and cut into thin strips
<b>1 cucumber</b>, peeled and cut into thin strips
<b>1 carrot</b>, peeled and cut into thin strips
<b>1/2 cup</b> shredded <b>cabbage</b>
<b>1/4 cup</b> <b>fresh cilantro</b>, chopped
<b>1/4 cup</b> <b>sliced green onions</b>
<b>1/4 cup</b> <b>roasted peanuts</b>, chopped
<h3>For the dressing:</h3>
<b>2 tablespoons</b> <b>soy sauce</b>
<b>1 tablespoon</b> <b>rice vinegar</b>
<b>1 teaspoon</b> <b>sesame oil</b>
<b>1 teaspoon</b> <b>honey</b>
<b>1/4 teaspoon</b> <b>red pepper flakes</b>
<h2>Directions:</h2>
<h3>1. Prepare the jellyfish:</h3>
Start by cleaning the jellyfish. Rinse it under cold water and remove any excess debris. Then, using a sharp knife, cut the jellyfish into thin strips. Place the strips in a bowl of cold water and let them soak for about 30 minutes. This will help to remove any excess salt and make the jellyfish more tender.
<h3>2. Prepare the vegetables:</h3>
While the jellyfish is soaking, prepare the vegetables. Peel and cut the cucumber and carrot into thin strips. Shred the cabbage and chop the fresh cilantro and green onions. Set aside.
<h3>3. Make the dressing:</h3>
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. Set aside.
<h3>4. Assemble the salad:</h3>
Drain the jellyfish and pat dry with a paper towel. In a large bowl, combine the jellyfish, vegetables, and dressing. Toss gently until everything is well coated with the dressing.
<h3>5. Serve and enjoy:</h3>
Transfer the salad to a serving dish and sprinkle with the chopped roasted peanuts. Serve immediately and enjoy your delicious Chinese cold jellyfish salad!
This Chinese cold jellyfish salad is not only visually appealing, but it also has a unique and refreshing taste. The crunchy texture of the vegetables and the tender jellyfish, paired with the tangy and slightly spicy dressing, make this dish a perfect appetizer for any meal. Give this recipe a try and impress your guests with your culinary skills!
