17 Chinese Cold Ginger Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese cold ginger chicken is a popular dish that is perfect for hot summer days. It is a refreshing and flavorful dish that is commonly served as an appetizer or main course. This dish originated in the Jiangsu province of China and has become a staple in Chinese cuisine. The combination of tender chicken and spicy ginger creates a unique and delicious flavor that will leave your taste buds wanting more. In this article, we will share a traditional Chinese cold ginger chicken recipe that is easy to make and perfect for any occasion.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a delicious and unique twist on the classic Beer Can Chicken recipe? Try out this sticky Chinese pork belly version that will have your taste buds dancing with joy. Using a combination of Chinese five spice and hoisin sauce, this dish is packed with mouthwatering flavors that will leave you wanting more. Plus, the beer can helps to keep the pork belly moist and tender while it cooks on the grill. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
While it may not be for everyone, chicken feet is a popular dish in Chinese cuisine. And what better way to prepare them than with a beer can? This cold dish involves simmering the chicken feet in a flavorful broth until they are tender and then marinating them in a spicy sauce. The beer can helps to infuse even more flavor into the chicken feet while they are cooking. Serve them as an appetizer or as part of a traditional Chinese meal.
Orange chicken is a staple in many Chinese restaurants, but you can easily make it at home with the help of a beer can. This recipe involves marinating chicken thighs in a tangy and sweet orange sauce before grilling them to perfection. The beer can not only adds moisture to the chicken, but it also helps to infuse it with a hint of hops for a unique twist on this classic dish.
This simple and healthy Chinese Chicken and Broccoli recipe is perfect for a quick weeknight dinner. The beer can helps to keep the chicken breasts moist and flavorful while they are grilled, and the broccoli florets add a pop of green to the dish. Tossed in a garlic and ginger sauce, this dish is full of bold flavors that will satisfy your taste buds and your hunger.
If you're a fan of soup dumplings, then you have to try this beer can version. The chicken, pork, and shrimp filling is seasoned with Chinese spices and then steamed on top of a beer can to create a delicious and juicy bite. Serve them with a side of soy sauce for dipping and enjoy the flavors of this traditional Chinese dish in a unique way.
Upgrade your chicken wings game with these sticky Chinese wings. Marinated in a soy sauce, honey, and ginger mixture, these wings are then cooked on top of a beer can for added flavor and moisture. The result is a finger-licking good dish that will have you reaching for more. Serve them with a side of sesame seeds for an added crunch.
Stir fry dishes are a staple in Chinese cuisine, and this beer can chicken version is no exception. Using a combination of vegetables such as bell peppers, carrots, and snow peas, this dish is a colorful and healthy option for a weeknight meal. The beer can helps to keep the chicken moist while it cooks and adds a subtle flavor to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly option for any meal, and this Chinese inspired recipe takes them to the next level. Using a mixture of Chinese five spice, soy sauce, and rice vinegar, these chicken thighs are full of bold and tangy flavors. Cooked on a beer can, they stay juicy and tender while developing a crispy skin on the outside.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese street food dish that features noodles, ground pork, and a spicy sauce. And with the help of a beer can, you can easily make it at home. The beer can adds moisture to the ground pork while it cooks, and the noodles soak up all the delicious flavors of the sauce. Top it off with some green onions and chopped peanuts for added crunch.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Crispy chicken is always a crowd-pleaser, and this Chinese version is no exception. The chicken is marinated in a honey garlic sauce and then cooked on a beer can to help keep it moist and flavorful. The result is a crispy and juicy chicken that is perfect for serving with a side of rice and steamed vegetables. Give your taste buds a treat with this delicious dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is a game changer. With the help of a beer can, the chicken stays moist and adds a subtle flavor to the rice. Loaded with vegetables, eggs, and chicken, this fried rice is a complete meal in itself. And the best part? It's ready in just 15 minutes.
For a lighter option, try out this Chinese chicken salad recipe. The chicken is grilled on top of a beer can to keep it moist and then tossed with a sesame ginger dressing and a variety of crunchy vegetables. The combination of flavors and textures in this salad will have you wanting more. Serve it as a light lunch or as a side dish to your favorite Chinese meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Who doesn't love a warm and comforting bowl of chicken noodle soup? This Chinese version adds a unique twist with the addition of five spice powder and rice noodles. The beer can helps to keep the chicken moist while it cooks and adds a subtle hint of flavor to the broth. This soup is perfect for a chilly day or when you're feeling under the weather.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese five spice ginger chicken recipe is a perfect balance of sweet and spicy flavors. The chicken is marinated in a mixture of five spice powder and fresh ginger and then cooked on top of a beer can to keep it tender and juicy. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
If you're a fan of lemon chicken from your local Chinese restaurant, then you have to give this recipe a try. The chicken is marinated in a lemon and honey sauce and then cooked on a beer can to keep it moist and flavorful. The result is a tangy and sweet dish that is perfect for serving over a bed of rice or alongside some stir-fried vegetables.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This popular Chinese dish gets a beer can twist with this recipe. The chicken is marinated in a spicy General Tso's sauce and then cooked on a beer can to keep it juicy and flavorful. Serve it with a side of rice and steamed broccoli for a delicious and satisfying meal that is sure to become a new favorite.
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Ginger Chicken With Chinese Broccoli
Main Ingredients: Chicken Tenders, Ginger, Garlic Cloves, Red Chilli
Chinese broccoli, also known as gai lan, is a flavorful and nutritious vegetable that is often used in Chinese dishes. In this recipe, it is paired with tender ginger chicken that is cooked on a beer can to keep it moist and flavorful. Seasoned with a garlic and soy sauce mixture, this dish is a delicious and healthy option for any meal.
Fried chicken wings are a classic dish, and this Chinese version takes them to the next level. Marinated in a ginger and soy sauce mixture and then cooked on a beer can, these wings are full of bold and savory flavors. Serve them as an appetizer or as part of a larger Chinese feast.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese noodle dish is a quick and easy option for a weeknight meal. The chicken is marinated in a hoisin sauce and then cooked on a beer can to keep it moist and flavorful. Tossed with rice noodles and vegetables, this dish is a complete meal in itself. Top it off with some chopped peanuts for added crunch.
No Chinese feast is complete without a side of egg rolls. And with the help of a beer can, you can easily make them at home. The filling is a combination of pork, vegetables, and Chinese spices that are then rolled up in a wonton wrapper and fried to perfection. Serve them with a side of sweet and sour sauce for dipping and enjoy this classic Chinese dish in the comfort of your own home.
Ingredients
To make this delectable dish, you will need the following ingredients:
For the chicken:
1 whole chicken, about 3 lbs
3 slices of ginger
3 green onions, cut into 3-inch pieces
1 tablespoon salt
1 tablespoon Shaoxing wine
For the sauce:
3 tablespoons soy sauce
2 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon chili oil
1 tablespoon chopped green onion
Instructions
Step 1: Prepare the chicken
1. Rinse the chicken and pat it dry with paper towels.
2. Place the chicken in a large pot and add enough water to cover it.
3. Add the ginger slices, green onions, salt, and Shaoxing wine to the pot.
4. Bring the water to a boil and then reduce the heat to medium-low.
5. Let the chicken simmer for 20 minutes, or until fully cooked.
6. Remove the chicken from the pot and let it cool.
7. Once cooled, shred the chicken into bite-sized pieces and set aside.
Step 2: Make the sauce
1. In a small bowl, mix together the soy sauce, minced ginger, minced garlic, sugar, sesame oil, rice vinegar, chili oil, and chopped green onion.
2. Adjust the ingredients according to your taste preferences.
Step 3: Assemble the dish
1. Place the shredded chicken on a serving plate.
2. Drizzle the sauce over the chicken, making sure to coat each piece.
3. Garnish with additional chopped green onions if desired.
4. Serve chilled and enjoy your delicious Chinese cold ginger chicken!
Conclusion
This Chinese cold ginger chicken recipe is a must-try for any food lover. The combination of tender chicken and spicy ginger creates a unique and delicious flavor that will leave you wanting more. Whether you're looking for a refreshing appetizer or a flavorful main course, this dish is perfect for any occasion. Give this recipe a try and impress your friends and family with your newfound cooking skills.
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