15 Chinese Cold Dish Platter Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese cold dish platters are a staple in Chinese cuisine, known for their refreshing flavors and vibrant colors. These dishes are perfect for any occasion, from a casual family dinner to a fancy dinner party. In this article, we will be sharing a delicious and professional recipe for a Chinese cold dish platter that is sure to impress your guests. With a variety of ingredients and simple steps, this dish is easy to make and will elevate your dining experience. So let's get started and learn how to make this mouth-watering Chinese cold dish platter!
This sweet and tangy Chinese Orange Chicken recipe is a crowd favorite and sure to be a hit at any gathering. Tender chicken pieces are coated in a crispy batter and then tossed in a delicious orange sauce made with fresh orange juice, honey, and soy sauce. It's the perfect combination of flavors and textures that will leave your taste buds wanting more.
This classic Chinese dish is a staple in many households. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over a bed of steaming rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This easy recipe uses leftover rice and a variety of veggies and proteins to create a flavorful and colorful dish. Make it your own by adding your favorite ingredients such as shrimp, chicken, or even pineapple.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a healthier alternative to fried chicken? These Chinese-style chicken thighs are baked to perfection and coated in a delicious sauce made with soy sauce, honey, and garlic. It's a simple and flavorful dish that the whole family will love.
If you love the classic combination of chicken and broccoli, then this Chinese-style dish is a must-try. Tender chicken pieces are stir-fried with fresh broccoli and a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a quick and easy weeknight meal that is packed with flavor.
Warm up with a bowl of comforting Chinese egg drop soup. This simple yet delicious soup is made with chicken broth, eggs, and green onions. It's the perfect appetizer to any Chinese meal or even a light lunch on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't go wrong with a classic pork fried rice dish. This recipe uses diced pork, scrambled eggs, and a variety of vegetables to create a colorful and flavorful fried rice that is better than any takeout version.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on the classic fried rice, this recipe uses scrambled eggs to create a richer and creamier texture. It's a simple and delicious dish that is perfect for using up leftover rice and veggies.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some Asian flavors to your next game day or party with these Chinese-style fried chicken wings. The wings are marinated in a mixture of soy sauce, ginger, and garlic before being fried to crispy perfection. Serve with a side of ranch or sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this delicious Chinese broccoli beef dish at home. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and brown sugar. The result is a flavorful and tender dish that will rival any restaurant version.
These crispy and flavorful Chinese egg rolls are perfect as an appetizer or a side dish. The filling is made with ground pork, cabbage, and carrots, and then wrapped in a thin egg roll wrapper before being fried to a golden brown. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game to the next level with this classic beef fried rice recipe. The combination of beef, veggies, and scrambled eggs creates a hearty and satisfying dish that will please your taste buds.
If you're a fan of Chinese BBQ pork, then you'll love this recipe. Tender and juicy pork is marinated in a flavorful sauce made with hoisin sauce, honey, and Chinese five-spice powder. Serve it over a bed of rice or noodles for a complete meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is a must-try. Tender chicken pieces are stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that is perfect for busy weeknights.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
If you're looking for a cold noodle dish that is full of flavor, then these Chinese sesame noodles are for you. The noodles are coated in a delicious sesame sauce made with peanut butter, soy sauce, and rice vinegar. Top it off with some thinly sliced cucumbers and green onions for a refreshing and satisfying meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Another cold noodle dish that is perfect for hot summer days, these Chinese cold noodles are refreshing and packed with flavor. The noodles are tossed in a light and tangy dressing made with soy sauce, sesame oil, and rice vinegar. Add some shredded chicken or tofu for some added protein.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar. Serve it over a bed of rice for a complete and satisfying meal.
If you love shrimp, then you have to try this Chinese honey prawns recipe. The shrimp is marinated in a mixture of honey, soy sauce, and garlic before being pan-fried to perfection. Serve it over a bed of rice or noodles for a sweet and savory meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese eggplant with spicy garlic sauce will be right up your alley. The eggplant is stir-fried with a spicy sauce made with chili paste, soy sauce, and garlic. Serve it over a bed of rice for a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Ditch the takeout and make these homemade Chinese fried noodles instead. These crispy and flavorful noodles are tossed in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. Add some stir-fried veggies or protein for a complete meal.
Ingredients
For the platter:
Chicken Breast
Pork Belly
Cucumber
Carrots
Radish
Bean Sprouts
Lotus Root
Wood Ear Mushrooms
Cherry Tomatoes
For the marinade:
Soy Sauce
Chinese Black Vinegar
Sesame Oil
Garlic
Ginger
Chili Oil
Sugar
Instructions
Step 1: Preparing the Ingredients
Start by slicing the chicken breast and pork belly into thin strips. Then, julienne the cucumber, carrots, radish, and lotus root. The cherry tomatoes can be left whole, and the bean sprouts and wood ear mushrooms can be kept as is.
Step 2: Marinating the Meat
In a mixing bowl, combine the sliced chicken breast and pork belly with the marinade ingredients. Mix well and let it marinate for at least 30 minutes to an hour, allowing the flavors to infuse into the meat.
Step 3: Blanching the Vegetables
In a pot of boiling water, blanch the bean sprouts and wood ear mushrooms for a few seconds, then remove and set them aside. Repeat this process with the carrot, radish, and lotus root, blanching them for a minute or two until slightly softened.
Step 4: Cooking the Meat
In a pan, cook the marinated chicken breast and pork belly until fully cooked and slightly browned. Set them aside to cool.
Step 5: Assembling the Platter
Arrange the blanched and cooked ingredients on a large platter, placing them in small piles next to each other. You can also add some fresh herbs, like cilantro or scallions, for added flavor and garnish.
Step 6: Making the Dipping Sauce
In a small bowl, mix together some soy sauce, Chinese black vinegar, sesame oil, garlic, ginger, chili oil, and sugar. This will serve as a delicious dipping sauce for your cold dish platter.
Step 7: Serve and Enjoy!
Your Chinese cold dish platter is now ready to be served. Simply drizzle the dipping sauce over the ingredients or let your guests serve themselves. The combination of flavors and textures in this dish is sure to impress everyone at the table. Enjoy!
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