15 Chinese Cold Cut Platter Recipe You Must Try Them!
Published on: Mar 20, 2024
The Chinese cold cut platter is a popular and versatile dish that is perfect for any occasion. Whether you're hosting a dinner party or looking for a delicious appetizer, this recipe is sure to impress your guests. Made with a variety of meats, vegetables, and dipping sauces, this platter is a feast for both the eyes and the taste buds. In this article, we will walk you through the steps of creating your own Chinese cold cut platter, complete with tips and tricks to make it the star of your next meal.
Get ready to tantalize your taste buds with the perfect Chinese noodles recipe. This dish is packed with flavor and is sure to become a family favorite. The key to making perfect Chinese noodles is in the sauce, which combines soy sauce, sesame oil, and brown sugar for a rich and savory flavor. Toss in your favorite vegetables and proteins for a complete meal that is sure to impress.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Looking for a Lo Mein recipe that rivals your favorite takeout spot? Look no further, because this recipe for perfect Chinese noodles {Lo Mein} is just what you need. The secret to getting those perfectly coated noodles is to cook them in boiling water for just 2-3 minutes and then immediately rinse them with cold water to stop the cooking process. This will prevent them from getting mushy and ensure a perfect texture every time.
No Chinese feast is complete without a side of delicious fried rice. This Chinese fried rice recipe is simple yet packed with flavor. The key is to use day-old rice for the best texture and to fry it in a hot wok with eggs, vegetables, and a splash of soy sauce. Customize it with your favorite protein for a complete and satisfying meal.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
If you want to take your fried rice to the next level, try this Chinese banquet fried rice recipe. It includes a variety of meats, including pork, chicken, and shrimp, along with a colorful array of vegetables. The key to this dish is to cook the rice in a wok with a little bit of oil until it gets crispy and then add in the other ingredients for a flavorful and satisfying meal.
Looking for a unique and delicious Chinese dish to add to your repertoire? Try this Chinese steamed carrot cake recipe. Don't let the name fool you, this dish is actually a savory cake made with rice flour, shredded carrots, and Chinese sausage. It's steamed until it's soft and chewy and then pan-fried for a crispy exterior. Serve with a sweet and spicy sauce for the perfect balance of flavors.
If you're a fan of Chinese sausage, then you'll love this Chinese sausage fried rice recipe. The key to getting that signature smoky and sweet flavor is to cook the sausage in a wok first, then add in the rice and other ingredients. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and meats.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
For a fusion twist on traditional fried rice, try this Chinese-Peruvian fried rice recipe. It combines Peruvian-style marinated chicken with classic Chinese fried rice ingredients like vegetables and eggs. The result is a delicious and unique dish that is sure to become a family favorite.
Looking for a simple and satisfying Chinese dish? Give this Chinese egg fried rice recipe a try. It's a classic dish that combines scrambled eggs, vegetables, and rice for a filling and flavorful meal. Serve with your favorite Chinese dishes or enjoy it on its own as a quick and easy lunch or dinner.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
If you love the flavors of traditional Chinese clay pot chicken, but don't have a clay pot at home, this recipe is for you. This Chinese 'no clay pot' chicken casserole combines chicken, mushrooms, and rice in a flavorful sauce that is perfect for those cozy nights at home. The best part? It's all cooked in one dish for easy cleanup.
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Kung Pao Pastrami (A Mission Chinese)
Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery
For a creative and delicious twist on traditional Kung Pao chicken, try this Kung Pao pastrami recipe from Mission Chinese. This dish combines cubed pastrami, peanuts, and dried chilies for a unique and flavorful dish that will have your taste buds dancing. Serve with steamed rice for a complete meal.
This Chinese orange chicken recipe is a takeout favorite for a reason. The combination of tender chicken, crispy breading, and a tangy orange sauce is a winning combination that is sure to please. Serve over rice for a complete meal, or enjoy it as an appetizer at your next Chinese banquet.
If you love beef and broccoli from your favorite Chinese restaurant, you'll love this homemade version even more. This Chinese beef and broccoli recipe is easy to make and packed with flavor. The key is to marinate the beef in a mixture of soy sauce, garlic, and ginger before cooking it in a hot wok with broccoli and other vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful Chinese dish, try this recipe for Chinese chicken thighs. The key to getting perfectly cooked chicken is to pan-fry the chicken thighs until they are golden brown and then finish them in the oven. The result is tender and juicy chicken with a crispy exterior. Serve over rice with your favorite Chinese vegetable dish for a complete meal.
You may not think of Norway when you think of Chinese food, but this Norwegian potato lefse recipe has a distinctly Chinese flavor. The dough is made with potatoes, flour, and milk and then filled with a delicious mixture of ground pork, cabbage, and spices. Serve with a spicy dipping sauce for a unique and delicious meal.
If you're looking for a quick and easy Chinese dish, this chicken and broccoli recipe is just what you need. It's a simple stir-fry that combines chicken, broccoli, and a savory sauce for a satisfying and flavorful meal. Serve over rice for a complete and filling dinner.
Egg drop soup is a staple at many Chinese restaurants, but it's surprisingly easy to make at home. This Chinese egg drop soup recipe is simple yet delicious. The key is to whisk the eggs with a little bit of cornstarch before adding them to the simmering broth to create those signature ribbons of egg. Serve as a starter or as part of a larger Chinese feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic pork fried rice from your favorite Chinese takeout spot, you'll love this homemade version. This recipe is packed with pork, vegetables, and fluffy rice for a satisfying and flavorful dish. The key is to use day-old rice and to fry it in a hot wok for that signature crispy texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in many Chinese households. It's simple yet packed with flavor and can be customized with your favorite vegetables and proteins. The key is to use scrambled eggs, soy sauce, and a splash of sesame oil for a rich and savory flavor. Serve as a side dish or enjoy it as a main course.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
For a delicious and unique Chinese appetizer, try this recipe for steamed pork dumplings with bamboo shoots. The filling is a combination of ground pork, bamboo shoots, and spices that is steamed in a simple dough. Serve with a spicy dipping sauce for a flavorful and satisfying snack.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Finally, no list of Chinese recipes would be complete without a classic fried rice recipe. This simple yet delicious dish is a staple in many Chinese households and can be customized with your favorite vegetables and proteins. The key is to use day-old rice and to fry it in a hot wok with a splash of soy sauce for that signature flavor. Serve as a side dish or enjoy it as a main course.
Ingredients
Meats
The key component of a Chinese cold cut platter is the variety of meats it includes. Featured keywords such as Chinese sausage, pork belly, and beef shank are commonly used, but you can also get creative and add in other meats like chicken, duck, or even seafood for a unique twist. The meats are typically thinly sliced and can be steamed, boiled, or roasted depending on your preference.
Vegetables
To balance out the richness of the meats, a variety of vegetables are also included in a Chinese cold cut platter. Common choices include cucumbers, carrots, and bean sprouts, but you can also add in pickled vegetables, kimchi, or other Asian-inspired toppings. The vegetables add crunch and freshness to the platter, making it a well-rounded and satisfying dish.
Dipping Sauces
No Chinese cold cut platter is complete without a selection of dipping sauces. These sauces are essential for adding flavor and depth to the meats and vegetables. Some popular choices include spicy mustard, soy sauce, and hoisin sauce. You can also get creative and make your own sauces using ingredients like chili paste, garlic, and honey for a personalized touch.
Instructions
1. Begin by preparing the meats. Steam, boil, or roast the meats according to your preference. Once cooked, let them cool before slicing them thinly.
2. While the meats are cooking, prepare your vegetables by washing and slicing them into thin, bite-sized pieces. Arrange them on a platter or individual plates.
3. Once the meats are sliced, arrange them on the platter with the vegetables. Be creative with how you arrange them, playing with colors and textures to make the platter visually appealing.
4. Serve the platter with a variety of dipping sauces for guests to choose from.
Tips and Tricks
- Experiment with different meats and vegetables to find your favorite combination.
- Marinate the meats before cooking for added flavor.
- Include a variety of sauces to cater to different taste preferences.
- Add garnishes like sesame seeds, scallions, or cilantro to enhance the presentation of the platter.
- Get creative with your presentation, using unique serving dishes or chopstick holders to add a touch of authenticity.
In Conclusion
The Chinese cold cut platter is a delicious and versatile dish that is perfect for any occasion. With a variety of meats, vegetables, and dipping sauces, this platter is sure to impress your guests and leave them wanting more. Follow our tips and tricks to create your own version of this classic Chinese dish, and watch it become the star of your next meal.
