15 Chinese Cold Cucumber Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
If you're looking for a refreshing and healthy dish to beat the summer heat, look no further than this Chinese cold cucumber recipe. This simple yet flavorful dish is a staple in Chinese cuisine and is loved by many for its crispy texture and tangy taste. Not only is it easy to make, but it's also packed with nutrients and has numerous health benefits. In this article, we'll take a closer look at this popular dish and show you how to make it at home.
This refreshing salad is the perfect side dish for your beer can chicken. It's a simple mix of thinly sliced cucumbers, rice vinegar, soy sauce, and a touch of sugar. The tangy and slightly sweet dressing pairs perfectly with the smoky flavors of the chicken. Plus, the coolness of the cucumbers helps to balance out the heat of the spices used in the rub.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you're looking for a fun and unique way to serve your beer can chicken, try making these Chinese roast chicken buns. The chicken is shredded and mixed with a savory hoisin sauce before being stuffed into fluffy steamed buns. It's a delicious and unexpected twist on this classic dish.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
This cold noodle dish is a staple in many Chinese households. It's a simple mix of noodles, sesame paste, soy sauce, and spices. The flavors of the sesame and soy sauce pair perfectly with the beer can chicken and make for a light and refreshing meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Similar to cold sesame noodles, cold Chinese noodles are also a popular dish in China. These noodles are usually served with a spicy peanut sauce and topped with shredded chicken, cucumbers, and cilantro. The combination of the spicy sauce and the cool noodles is a match made in heaven.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're looking for a lighter side dish to pair with your beer can chicken, try this Chinese-style shredded vegetable and tofu dish. It's a mix of thinly sliced carrots, cucumbers, and tofu tossed in a tangy vinaigrette dressing. It's a great way to get some extra veggies into your meal and adds a nice crunch to the dish.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Another variation of cold sesame noodles, this recipe is a little more traditional and uses dark soy sauce for a richer flavor. The noodles are also topped with sliced chicken, green onions, and a sprinkle of toasted sesame seeds. It's a simple dish that is full of flavor and perfect for a hot summer day.
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Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
This cold noodle dish is a staple in many Chinese households. It's a simple mix of noodles, sesame paste, soy sauce, and spices. The flavors of the sesame and soy sauce pair perfectly with the beer can chicken and make for a light and refreshing meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of soups, you'll love this brothy Chinese noodles recipe. It's a simple broth made with chicken stock, soy sauce, and spices. The noodles are cooked in the broth and then topped with shredded chicken, green onions, and chili oil. It's a comforting and flavorful dish that is perfect for a cozy night in.
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Szechuan Cold Sesame Noodles
Main Ingredients: Szechuan Peppercorns, Sesame Oil, Toasted Sesame Oil
This dish is not for the faint of heart. Szechuan cold sesame noodles are known for their spicy and numbing flavors. The noodles are tossed in a Szechuan peppercorn sauce and topped with shredded chicken, cucumbers, and green onions. It's a bold and flavorful dish that will definitely wake up your taste buds.
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Cold Sesame Noodles
Main Ingredients: Spagetti, Peanut Oil, Minced Garlic, Ginger, Cucumber
If you're a fan of the classic cold sesame noodles, this recipe is a must-try. It uses a mix of peanut butter, soy sauce, and rice vinegar to create a flavorful and creamy sauce. The noodles are topped with shredded chicken, green onions, and a sprinkle of crushed peanuts for added crunch.
This salad is a great way to use up any leftover beer can chicken. It's a mix of shredded chicken, Napa cabbage, carrots, and a tangy ginger sesame dressing. It's a light and refreshing meal that is perfect for a hot summer day.
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Sesame Cold Noodles
Main Ingredients: Noodles, Cucumber, Carrot, Bean Sprouts, Sesame Seed
If you're a fan of cold sesame noodles, you'll love this twist on the classic dish. These sesame cold noodles are made with black sesame paste for a deeper and nuttier flavor. They are topped with shredded chicken, cucumbers, and green onions for a well-rounded and delicious meal.
This traditional Chinese dish is a great way to use up any extra cucumbers you have on hand. The cucumbers are smashed and then tossed in a tangy rice vinegar dressing with a touch of Szechuan peppercorn oil. It's a light and refreshing side dish that pairs perfectly with beer can chicken.
If you're not a fan of spicy foods, try this milder version of the smashed cucumber salad. The cucumbers are tossed in a simple dressing made with soy sauce, sugar, and rice vinegar. It's a great way to add a pop of freshness to your beer can chicken meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking to switch things up, try making this crispy Chinese duck breast instead of chicken. The duck is marinated in a mix of five-spice powder and honey before being pan-fried until crispy and golden brown. Serve it with some cold sesame noodles for a delicious and unique meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're a fan of ribs, you'll love this sticky Chinese ribs recipe. The ribs are marinated in a mix of hoisin sauce, soy sauce, and honey before being slow-cooked until tender. The result is a sweet and savory dish that pairs perfectly with beer can chicken.
For our vegetarian friends, try this Chinese tofu salad as a side dish for your beer can chicken. It's a mix of marinated firm tofu, cucumbers, and carrots tossed in a tangy ginger soy dressing. It's a protein-packed and flavorful dish that is sure to be a hit.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're looking for a more traditional beer can chicken recipe with a Chinese twist, try making this Chinese roast chicken. The chicken is seasoned with a mix of five-spice powder, garlic, and ginger before being roasted to perfection. Serve it with some cold sesame noodles and Chinese cucumber salad for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
If you're grilling your beer can chicken, why not make some Chinese chicken skewers as an appetizer? The chicken is marinated in a spicy soy sauce before being grilled and served with a tangy peanut dipping sauce. It's a great way to add some variety to your beer can chicken meal.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad is a perfect combination of flavors and textures. It's a mix of shredded chicken, crunchy wonton strips, and mandarin oranges tossed in a tangy ginger sesame dressing. It's a light and refreshing meal that pairs perfectly with the smoky flavors of the beer can chicken.
The Benefits of Cold Cucumbers
Cold cucumbers are not only delicious, but they also offer a variety of health benefits. Cucumbers are low in calories and high in water content, making them a great choice for those looking to lose weight. They are also rich in vitamins and minerals, such as vitamin C, K, and potassium. Additionally, cucumbers contain antioxidants that help fight against inflammation and promote healthy skin.
Why Chinese Cold Cucumbers?
While there are many variations of cold cucumber dishes in Chinese cuisine, this recipe is a standout for its simplicity and unique flavors. The combination of soy sauce, vinegar, and sesame oil gives the cucumbers a savory and tangy taste that will leave your taste buds wanting more. It's also a great way to use up any excess cucumbers you may have in your garden or from the farmer's market.
The Perfect Summer Dish
Not only is this Chinese cold cucumber dish healthy and tasty, but it's also the perfect dish to cool you down on a hot summer day. The crispness of the cucumbers paired with the tangy dressing makes for a refreshing and light meal. It's also a great side dish for any summer BBQ or picnic.
How to Make Chinese Cold Cucumbers
Now that you know the benefits and reasons why you should try this dish, let's get into the recipe.
Ingredients:
2 medium-sized cucumbers
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
Sesame seeds for garnish (optional)
Instructions:
Start by washing and peeling the cucumbers. Then, cut them into thin slices.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, salt, and red pepper flakes (if using).
Add the cucumber slices to the bowl and toss until they are evenly coated with the dressing.
Chill the cucumbers in the refrigerator for at least 30 minutes before serving.
Garnish with sesame seeds before serving (optional).
In Conclusion
In conclusion, Chinese cold cucumbers are a delicious and healthy dish that is perfect for the summer season. Not only is it easy to make, but it also offers numerous health benefits and is a great way to use up any excess cucumbers. So next time you're looking for a refreshing and tasty dish, give this Chinese cold cucumber recipe a try.
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