17 Chinese Cold Chicken Salad Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

If you're looking for a refreshing and flavorful dish to add to your summer menu, look no further than this Chinese cold chicken salad recipe. Not only is this dish packed with protein and healthy vegetables, but it also boasts a unique blend of Chinese flavors that will leave your taste buds craving more. Whether you're hosting a barbecue or simply looking for a light and easy meal, this recipe is sure to impress. Let's dive into how you can recreate this delicious Chinese cold chicken salad in your own kitchen.

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Chinese chicken salad is a delicious and refreshing dish that combines the flavors of Chinese cuisine with the heartiness of chicken. This dish is perfect for a light lunch or a side dish for dinner. With its crunchy vegetables, tender chicken, and tangy dressing, it's sure to be a hit with your family and friends.
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If you're looking for an easy and quick recipe for Chinese chicken salad, look no further. This recipe requires minimal prep and cooking time, making it a great option for busy weeknights. The key to this recipe is the dressing, which combines the perfect balance of sweet and savory flavors.
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A classic Chinese chicken salad is made with a vinaigrette dressing, which adds a tangy and slightly acidic flavor to the dish. This dressing is made with a combination of soy sauce, rice vinegar, sesame oil, and honey. It's the perfect complement to the crisp vegetables and juicy chicken.
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Lighter Chinese Chicken Salad

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If you're looking to cut down on calories and make a healthier version of Chinese chicken salad, you can easily do so without sacrificing flavor. One way to make a lighter version is to use grilled or baked chicken instead of fried. You can also use a lighter dressing, such as a homemade vinaigrette, to cut down on added sugars and preservatives.
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When it comes to keywords for Chinese chicken salad, there are a few variations you can use to make sure your recipe gets noticed. Some popular keywords include "chicken salad," "Chinese chicken salad," and "Asian chicken salad." You can also add in specific ingredients, such as "sesame ginger dressing" or "Asian-inspired vegetables," to make your recipe stand out.
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This easy and yummy Chinese chicken salad is a crowd-pleaser and a great option for potlucks and parties. It's also a perfect dish for meal prepping, as it can be made ahead of time and stored in the fridge for a quick and flavorful meal. Serve it on a bed of lettuce or in a wrap for a fun twist on a classic salad.
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If you're a fan of sesame and ginger flavors, this Chinese chicken salad is for you. The dressing for this recipe is a combination of soy sauce, rice vinegar, sesame oil, ginger, and garlic, giving it a bold and delicious taste. Toss in some crunchy wonton strips for added texture and you have a perfect dish.
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Chrissy Teigen’s Chinese Chicken Salad

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Celebrity chef Chrissy Teigen has a delicious and unique take on Chinese chicken salad that is sure to be a hit. Her recipe includes a homemade dressing made with soy sauce, rice vinegar, honey, and chili flakes. She also adds in mandarin oranges, edamame, and avocado for a fun and flavorful twist on the classic dish.
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For a heartier version of Chinese chicken salad, try making it with pasta. This recipe combines all the flavors of a traditional Chinese chicken salad with cooked pasta, making it a filling and satisfying meal. You can use any type of pasta, but we recommend using a thinner pasta, such as spaghetti or angel hair, to mimic the texture of traditional Chinese noodles.

Ingredients You'll Need

For the Salad:

  • Chicken breast - 2 large, cooked and shredded
  • Cucumbers - 2, thinly sliced
  • Carrots - 2, julienned
  • Red bell pepper - 1, thinly sliced
  • Green onions - 4, thinly sliced
  • Bean sprouts - 1 cup
  • Cilantro - ½ cup, chopped
  • Sesame seeds - 2 tablespoons

For the Dressing:

  • Soy sauce - 3 tablespoons
  • Rice vinegar - 2 tablespoons
  • Honey - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Sesame oil - 1 tablespoon
  • Chili paste - 1 teaspoon
  • Canola oil - 3 tablespoons

Now that you have all of your ingredients ready, it's time to assemble this mouth-watering salad. The combination of fresh vegetables, tender chicken, and bold flavors from the dressing will make this dish a hit at any gathering.

Instructions:

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, chili paste, and canola oil until well combined. This will be your dressing.
  2. In a large mixing bowl, combine the shredded chicken, cucumbers, carrots, red bell pepper, green onions, bean sprouts, cilantro, and sesame seeds.
  3. Pour the dressing over the salad and toss gently until all of the ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate.
  5. Serve chilled and enjoy your homemade Chinese cold chicken salad!

Not only is this salad delicious and easy to make, but it is also packed with nutrients. The chicken provides lean protein, while the colorful vegetables offer a variety of vitamins and minerals. Plus, the homemade dressing adds a burst of flavor without any added preservatives.

So next time you're looking for a healthy and flavorful dish, give this Chinese cold chicken salad recipe a try. Your taste buds and body will thank you.

17 chinese cold chicken salad recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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