19 Chinese Cold Chicken Recipe Instant Pot Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Are you looking for a delicious and easy-to-make Chinese cold chicken recipe? Look no further, because this article will guide you through the steps to make a mouth-watering cold chicken dish that will impress your family and friends. With the help of an Instant Pot, you can have this dish ready in no time, making it perfect for a quick weeknight dinner or a potluck gathering. So, let's dive into the recipe and discover the flavorful world of Chinese cuisine.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese dish that is beloved all around the world. These crispy, savory pockets of deliciousness are perfect as an appetizer or as part of a larger meal. They are also surprisingly easy to make at home, so why not give it a try with this delicious recipe?
To make Chinese fried wontons, you will need a few key ingredients such as ground pork, shrimp, and wonton wrappers. The filling is seasoned with soy sauce, ginger, and five-spice powder for a burst of delicious flavors. Once the wontons are filled and sealed, they are fried until golden brown and crispy. Serve them with a sweet and sour sauce for the ultimate dipping experience.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you love Chinese takeout, then you will love this Instant Pot sesame chicken recipe. This dish features tender chicken pieces coated in a sticky, sweet, and savory sesame sauce. And the best part? It can be made in just 20 minutes using your trusty Instant Pot.
To make this flavorful dish, you will need chicken thighs, rice vinegar, honey, soy sauce, and sesame oil. The chicken is cooked in the Instant Pot until tender, then the sauce is added and thickened with a cornstarch slurry. Serve this sesame chicken over a bed of rice for a complete meal that the whole family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a delicious and satisfying meal, look no further than homemade Chinese fried noodles. This dish features tender noodles tossed in a flavorful sauce with vegetables and protein of your choice. It's a great way to use up any leftover ingredients in your fridge and create a delicious meal.
Start by boiling your noodles and preparing your sauce, which typically includes ingredients such as oyster sauce, soy sauce, and sesame oil. You can add in any vegetables or protein you like, such as carrots, bell peppers, chicken, or tofu. Once everything is cooked and combined, you will have a delicious and satisfying meal in no time.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and there's no better way to enjoy it than in this sticky Chinese pork belly recipe. The pork is marinated in a mixture of soy sauce, honey, and hoisin sauce, giving it a delicious sweet and savory flavor. It's then roasted in the oven until crispy on the outside and tender on the inside.
This dish is perfect for a special occasion or a weekend meal with the family. Serve it with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
Chicken feet may not be a common dish in Western cuisine, but in Chinese cuisine, they are a beloved delicacy. These cold dish chicken feet are a popular appetizer or side dish, often served as part of a dim sum spread.
The chicken feet are first deep-fried until crispy, then marinated in a flavorful sauce made with soy sauce, rice vinegar, and chili. The result is a dish that is both tender and flavorful, with a unique texture that is sure to please your taste buds.
Orange chicken is a popular dish in Chinese-American cuisine, featuring crispy chicken pieces coated in a tangy and sweet orange sauce. This recipe is a homemade take on the classic dish, using a blend of orange juice, soy sauce, and brown sugar to create the delicious sauce.
To make this dish, you will first need to bread and fry your chicken pieces until crispy. Then, the sauce is made separately and tossed with the chicken pieces until fully coated. Serve this delicious Chinese orange chicken over rice for a meal that is sure to be a hit with your family.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. This dish features tender chicken pieces coated in a spicy and flavorful sauce made with chili paste, soy sauce, and garlic. It's a perfect balance of heat and flavor that will leave your taste buds wanting more.
To make this dish, you will need to marinate the chicken in a mixture of soy sauce, rice vinegar, and cornstarch before frying it until crispy. The sauce is then made separately and added to the chicken, creating a dish that is both spicy and satisfying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy weeknight meal, look no further than these Chinese chicken thighs. This dish features tender and juicy chicken thighs marinated in a blend of soy sauce, honey, and garlic. They are then baked in the oven until perfectly cooked and flavorful.
This dish is great served over a bed of rice or alongside your favorite stir-fried vegetables. You can also add some sesame seeds for a tasty crunch and extra flavor.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
This Instant Pot Chinese lemon chicken is a delicious and healthy alternative to traditional fried versions. The chicken is first cooked in the Instant Pot until tender, then coated in a zesty and citrusy lemon sauce. It's a great way to get your Chinese food fix without the guilt.
This dish is perfect for busy weeknights, as it can be made in just 30 minutes using your Instant Pot. Serve it over a bed of rice and steamed broccoli for a complete and balanced meal.
Chicken and broccoli is a classic Chinese dish that is simple yet delicious. This recipe features tender chicken pieces and crisp broccoli florets tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic.
To make this dish, you will need to first marinate the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. The broccoli is then steamed and added to the chicken along with the sauce, creating a dish that is both healthy and satisfying.
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Instant Pot Chinese Chicken and Broccoli
Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
If you want to make Chinese chicken and broccoli in a fraction of the time, try this Instant Pot version. This dish features all the same delicious flavors as the traditional version, but can be made in just 20 minutes using your Instant Pot.
The chicken and broccoli are cooked together in the Instant Pot until perfectly tender, then coated in a flavorful sauce made with oyster sauce, soy sauce, and honey. It's a quick and easy meal that the whole family will love.
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
This Instant Pot Chinese chicken recipe is a versatile and flavorful dish that can be served in a variety of ways. The chicken is cooked in the Instant Pot until tender, then coated in a sauce made with soy sauce, honey, and ginger.
You can serve this delicious chicken over a bed of rice, alongside your favorite vegetables, or even in lettuce wraps for a healthier option. The possibilities are endless with this flavorful dish.
Wontons are a staple in Chinese cuisine, and they can be served in a variety of ways. These Chinese wontons are filled with a savory mixture of ground pork, shrimp, and seasonings, then boiled until tender and served in a flavorful broth.
You can also fry the wontons for a crispy and delicious appetizer, or add them to soups for a hearty meal. No matter how you serve them, these Chinese wontons are sure to be a hit.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is both delicious and fun to eat. These Chinese soup dumplings are filled with a flavorful mixture of pork, shrimp, and seasonings, then steamed until tender.
The best part about soup dumplings is the burst of flavorful broth that comes out when you bite into them. It's a unique and delicious experience that everyone should try at least once.
For a finger-licking good dish, try these Chinese sticky wings. These wings are coated in a sweet and savory sauce made with honey, soy sauce, and hoisin sauce. They are then baked until crispy and glazed with more sauce for an irresistible taste.
These wings are perfect for game day or a party, and they are sure to be a hit with your guests. Just be sure to make plenty, as they will disappear quickly!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and delicious protein option, and this recipe gives them a Chinese twist. These Chinese-style chicken legs are coated in a flavorful mixture of five-spice powder, soy sauce, and honey, then baked until crispy and golden brown.
These chicken legs are great served with rice and your favorite stir-fried vegetables. They are also perfect for meal prep, as they can be stored in the fridge for a few days and reheated for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another delicious way to enjoy chicken wings is with this Chinese takeout-inspired recipe. These fried chicken wings are coated in a spicy and tangy sauce made with chili paste, soy sauce, and hoisin sauce, giving them a unique and delicious flavor.
These wings are great for sharing with friends and family, and they are sure to be a hit at any gathering. Just be sure to have some napkins handy, as they can get a bit messy!
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Instant Pot Meatballs (Chinese Style)
Main Ingredients: Dried Shiitake Mushrooms, Ground Chicken, Green Onion
Meatballs are a versatile and delicious dish that can be made in a variety of ways, and this Chinese-style version is no exception. These Instant Pot meatballs are flavored with a blend of soy sauce, hoisin sauce, and garlic, giving them a delicious Asian twist.
The Instant Pot makes cooking these meatballs a breeze, and they can be served over rice or noodles for a complete meal. You can also add them to soups or serve them as an appetizer at your next party.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is often served alongside other dishes. This Instant Pot Chinese sticky rice is cooked with chicken broth, soy sauce, and ginger for an extra burst of flavor.
This dish is perfect as a side dish or as a main course when topped with your favorite stir-fried vegetables and protein. And the best part? The Instant Pot makes cooking it a breeze.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
If you're looking for a special occasion dish, then you have to try this Chinese abalone flavor chicken pot. This dish features tender chicken pieces cooked in a flavorful broth made with abalone sauce, oyster sauce, and soy sauce. It's a luxurious and delicious dish that is sure to impress.
This dish is best enjoyed with friends and family, as it is meant to be shared. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, chicken. You can use bone-in or boneless chicken pieces, depending on your preference. Chicken thighs are recommended for a more tender and flavorful result, but you can also use chicken breast if you prefer leaner meat.
2. Marinade
To give the chicken its delicious Chinese flavor, you will need to marinate it with soy sauce, sesame oil, rice wine, garlic, and ginger. The longer you marinate the chicken, the more flavorful it will be.
3. Vegetables
You can add any vegetables of your choice to this dish. Bok choy, carrots, bell peppers, and green beans are some popular options. These vegetables not only add color and texture to the dish but also provide essential nutrients.
4. Sauce
The sauce for this dish is made with a combination of soy sauce, sesame oil, Vinegar, sugar, and cornstarch. This mixture gives the dish its signature Chinese flavor and adds a glossy texture to the chicken.
5. Garnish
To add some extra flavor and crunch, you can top the dish with sesame seeds and green onions. These garnishes are not only visually pleasing but also add a delicious nutty and fresh taste to the dish.
Instructions
1. Marinate the Chicken
Start by marinating the chicken with the ingredients mentioned above. Combine the chicken and marinade in a bowl and let it sit for at least 30 minutes or overnight for best results.
2. Sauté the Chicken
Set your Instant Pot to the sauté mode and add the marinated chicken along with the marinade. Sauté for a few minutes until the chicken is browned on all sides.
3. Add Vegetables and Sauce
Next, add your choice of vegetables to the Instant Pot and stir well. Pour the sauce mixture over the chicken and vegetables and stir to combine everything.
4. Pressure Cook
Put the lid on the Instant Pot and set it to manual high pressure for 10 minutes. Once the timer goes off, release the pressure manually.
5. Garnish and Serve
Once the pressure is released, open the lid and give the dish a final stir. Top it with sesame seeds and green onions before serving.
Conclusion
With the help of an Instant Pot, you can make this delicious Chinese cold chicken dish in no time. The combination of tender chicken, flavorful vegetables, and a savory sauce make this dish a must-try for any Chinese food lover. So, don't wait any longer and try out this recipe today!
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