18 Chinese Cold Chicken Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
The Chinese cold chicken recipe is a delicious and refreshing dish that is popular in Chinese cuisine. It is a perfect dish for hot summer days, as it is served cold and packed with flavor. This dish is also known as "Liang Ban Ji" in Chinese, which translates to "cold mix chicken." It is a dish that is not only easy to make but also healthy and full of protein.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a delicious and crispy appetizer that is perfect for any occasion. These bite-sized pockets of flavor are filled with a savory mixture of ground pork, shrimp, and vegetables, then deep-fried to golden perfection. They are a staple in Chinese cuisine and are sure to be a crowd-pleaser at your next gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you will love this homemade version of Chinese fried noodles. These crispy noodles are tossed in a savory sauce made with soy sauce, sesame oil, and a variety of spices. The best part? You can customize them to your liking by adding your favorite vegetables or protein. It's a quick and easy dish that will satisfy your cravings for Chinese food.
Orange chicken is a popular dish in Chinese-American cuisine that combines tangy citrus flavors with crispy fried chicken. The chicken is coated in a sweet and tangy orange sauce and served over rice. It's the perfect balance of sweet and savory and is sure to be a hit with your taste buds.
If you like your food with a kick, then you have to try Chinese spicy chicken. This dish is made with marinated chicken, stir-fried with vegetables and a spicy sauce made with chili peppers, garlic, and other spices. It's a flavorful and fiery dish that will leave you wanting more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a traditional dish that is often served during special occasions in China. It's made with succulent pieces of pork belly that are marinated and then braised until tender. The dish gets its sticky texture from a mixture of sugar, soy sauce, and other ingredients. It's a rich and indulgent dish that is worth the effort.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
While it may sound unusual to some, chicken feet are a popular cold dish in Chinese cuisine. They are marinated in a flavorful sauce made with soy sauce, vinegar, and spices, then chilled and served as an appetizer. The meat is tender and flavorful, making it a unique and delicious dish to try.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a simple and tasty dish that is perfect for weeknight dinners. The chicken is marinated in a mixture of soy sauce, honey, and spices, then cooked in the oven until crispy and delicious. It's an easy and flavorful dish that the whole family will love.
Chinese chicken and broccoli is a classic dish that is a favorite in many Chinese restaurants. The dish features tender pieces of chicken, stir-fried with broccoli and a savory sauce made with garlic, ginger, and soy sauce. It's a healthy and delicious meal that is quick and easy to make at home.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes, from soups to appetizers. These small dumplings are filled with a savory mixture of ground meat and spices, then boiled or fried to perfection. They are a tasty and versatile addition to any Chinese meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai. These delicate dumplings are filled with a flavorful broth and meat filling, then steamed until the broth turns into a delicious soup. They are a unique and comforting dish that is perfect for a cold day.
Sticky wings are a tasty appetizer that is popular in Chinese restaurants. They are made by marinating chicken wings in a mixture of soy sauce, honey, and spices, then baking or frying them until crispy and sticky. They are a must-try for any wing lover.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a delicious and budget-friendly meal, try making crispy Chinese-style chicken legs at home. The chicken is coated in a flavorful mixture of spices and cornstarch, then fried until crispy and golden. It's a simple and tasty dish that is sure to please.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the taste of Chinese takeout, then you have to try making fried chicken wings at home. These crispy wings are coated in a flavorful sauce made with soy sauce, hoisin sauce, and other spices. They are a delicious and addictive snack that will have you skipping the takeout line.
Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. It's made with shredded chicken, crunchy vegetables, and a tangy dressing made with sesame oil and rice vinegar. It's a healthy and flavorful meal that is great for lunch or a light dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and making them at home is easier than you think. These crispy rolls are filled with a tasty mixture of vegetables and protein, then fried until golden and delicious. They are a crowd-pleaser and are perfect for any gathering or party.
Stir-fries are a go-to meal for many busy households, and for good reason. They are quick, easy, and can be customized with your favorite ingredients. Chinese chicken stir fry is a classic dish that is made with marinated chicken, vegetables, and a flavorful sauce. It's a delicious and healthy meal that can be made in just a few minutes.
Sweet and sour chicken is a popular dish in Chinese-American cuisine. It features crispy fried chicken coated in a tangy and sweet sauce made with pineapple, vinegar, and other spices. It's a delicious and satisfying dish that is perfect for any day of the week.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a spicy and flavorful noodle dish that originates from Sichuan, China. It's made with noodles, ground pork, and a spicy sauce made with chili oil, Sichuan peppercorns, and other spices. It's a must-try for anyone who loves spicy food.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a taste of traditional Chinese cuisine, try Daddy Wu's Chinese chicken. This dish is made with marinated chicken, stir-fried with vegetables and a savory sauce made with oyster sauce, soy sauce, and other spices. It's a delicious and authentic Chinese meal that is sure to impress your taste buds.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a quick and easy meal, give this 6-ingredient Chinese chicken recipe a try. It's made with chicken, vegetables, and a simple sauce made with soy sauce, honey, and other spices. It's a flavorful and budget-friendly dish that is perfect for busy weeknights.
The Ingredients You Will Need
1. Chicken
The key ingredient for this recipe is chicken, preferably boneless and skinless chicken breasts. You can also use thigh meat if you prefer. It is important to use high-quality chicken for the best taste and texture. Pro tip: Marinating the chicken in soy sauce and Chinese cooking wine before cooking will add extra flavor to the dish.
2. Vegetables
The recipe calls for a variety of vegetables such as cucumbers, carrots, and bell peppers. These vegetables not only add color and crunch to the dish but also provide essential nutrients. Feel free to add any other vegetables of your choice, such as radishes or red onion.
3. Sauce
The sauce is what gives this dish its unique and delicious flavor. It is a combination of soy sauce, sesame oil, rice vinegar, chili oil, and honey. You can adjust the amount of each ingredient according to your taste preferences. Pro tip: Make the sauce in advance and let it sit for a few hours to allow the flavors to develop.
The Cooking Process
To make this Chinese cold chicken dish, first, boil the chicken until it is fully cooked. Then, shred the chicken into bite-sized pieces and set it aside. Next, blanch the vegetables in boiling water for a few minutes until they are slightly soft but still crunchy. Drain the vegetables and rinse them under cold water to stop the cooking process.
In a large mixing bowl, add the shredded chicken and blanched vegetables. Pour the sauce over the mixture and toss until everything is well combined. Chill the dish in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serving and Variations
To serve the Chinese cold chicken, transfer it to a serving dish and sprinkle some sliced green onions on top for added flavor and color. You can also top the dish with some sesame seeds for extra crunch. This dish can be enjoyed as a main course or as a side dish to accompany other Chinese dishes.
Pro tip: For a spicy kick, add some chili flakes to the sauce or top the dish with some sliced fresh chili peppers. You can also add some cooked noodles to the dish to make it a more filling meal.
In conclusion, the Chinese cold chicken recipe is a versatile and delicious dish that is perfect for any occasion. It is a simple yet flavorful dish that can be easily customized to suit your taste preferences. Give it a try and impress your family and friends with this refreshing and healthy Chinese dish.
