18 Chinese Cold Celery Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Celery is a staple vegetable in Chinese cuisine, often used in soups, stir-fries, and salads. Not only is it low in calories and packed with nutrients, but it also adds a refreshing crunch to any dish. One of the most popular Chinese recipes featuring celery is the cold celery dish. This simple yet flavorful dish is perfect for hot summer days or as a light and healthy addition to any meal.
Who says you can't have steak and chicken at the same time? This Chinese pepper steak beer can chicken recipe combines the rich, savory flavors of pepper steak with the tender and juicy texture of beer can chicken. Marinated in a mouthwatering blend of soy sauce, garlic, and ginger, this dish is sure to be a crowd-pleaser.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love Chinese takeout but want to save some money? Try making these delicious copycat takeout egg rolls stuffed with beer can chicken, vegetables, and a touch of hoisin sauce. The result is a crispy and flavorful appetizer or side dish that will have you thinking you ordered in from your favorite Chinese restaurant.
Lo-mein, which means "tossed noodles" in Cantonese, is a staple in Chinese cuisine. This beer can chicken version of the classic dish takes it to another level with tender chicken, fresh vegetables, and a soy sauce and sesame oil dressing. It's a quick and easy meal that's perfect for busy weeknights.
Another staple in Chinese cuisine, fried rice is a delicious and versatile dish that can be made with a variety of proteins, including beer can chicken. This recipe combines the chicken with scallions, garlic, and soy sauce for a flavorful and filling meal that can be served as a side or main dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef and rice, then you'll love this easy Chinese beef and rice beer can chicken recipe. Tender pieces of chicken are marinated in a sweet and savory sauce made with soy sauce, brown sugar, and cornstarch, and then served over a bed of fluffy white rice. It's a simple yet satisfying dish that's perfect for any day of the week.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
Eggplant may not be the first thing that comes to mind when you think of Chinese cuisine, but in this beer can chicken recipe, it's the star of the dish. Thinly sliced eggplant is stir-fried with pork, garlic, and chili paste, and then served over beer can chicken for a flavorful and unique meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love a little heat in your dishes, then this Chinese black pepper chicken beer can chicken recipe is for you. The chicken is marinated in a spicy blend of black pepper, soy sauce, and rice vinegar and then grilled to perfection. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This beer can chicken version is packed with seasonal vegetables like broccoli, carrots, and bell peppers, and tossed in a flavorful sauce made with oyster sauce, garlic, and ginger. It's a great way to use up any leftover chicken you may have.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of black pepper, then this Chinese black pepper beef beer can chicken recipe is a must-try. Thinly sliced beef is marinated in a spicy blend of black pepper, soy sauce, and garlic, and then grilled to perfection alongside the chicken. Serve it with some steamed rice and vegetables for a delicious and filling meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that has been enjoyed for generations. This beer can chicken version is made with tender pieces of chicken, bean sprouts, and mushrooms, all cooked in a savory oyster sauce and soy sauce mixture. It's a comforting and hearty meal that will transport you back to your childhood.
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Fresh Vegetable Egg Foo Yung
Main Ingredients: Bean Sprouts, Onions, Celery, Mushrooms, Salt, Flour
Egg foo yung is a Chinese omelet dish that is typically made with a variety of vegetables and meats. This beer can chicken version takes it to the next level with the addition of fresh vegetables like carrots, peas, and bell peppers, as well as tender chunks of chicken. Serve it with a side of rice for a complete and delicious meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This cold and refreshing dish is perfect for warm summer days when you don't want to spend too much time in the kitchen. It's made with shredded vegetables like cabbage, carrots, and cucumbers, as well as tofu and beer can chicken, all tossed in a soy sauce and sesame oil dressing. It's a light and flavorful meal that's sure to satisfy.
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Kung Pao Egg Rolls
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Cold noodles are a popular dish in Sichuan cuisine, and for good reason. They are refreshing and full of flavor and make a perfect side dish or light meal. This beer can chicken version is made with sesame paste, chili oil, and vinegar, and topped with tender pieces of chicken. It's a unique and delicious twist on a classic dish.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, then this Hunan shrimp beer can chicken recipe is a must-try. Tender shrimp are marinated in a spicy chili sauce and soy sauce mixture, and then grilled alongside the chicken. Serve it with some steamed rice and vegetables to balance out the heat.
Chow mein, which means "stir-fried noodles" in Mandarin, is a popular Chinese dish that is enjoyed all over the world. This beer can chicken version is made with thin egg noodles, vegetables, and soy sauce, and can be customized with your favorite protein, such as chicken. It's a quick and easy meal that's perfect for busy weeknights.
Tofu may not be for everyone, but this Chinese tofu salad beer can chicken recipe may just change your mind. The tofu is marinated in a flavorful blend of soy sauce, rice vinegar, and sesame oil, and then tossed with tender pieces of chicken, cabbage, and carrots. It's a light and healthy meal that's perfect for a hot summer day.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
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Last but not least, we have a classic Chinese chicken salad beer can chicken recipe that is packed with flavor and crunch. Tender pieces of chicken are tossed with fresh lettuce, cabbage, carrots, and crunchy noodles, and then dressed in a sesame oil and soy sauce vinaigrette. It's a perfect meal for a hot summer day or a light lunch.
The Perfect Blend of Flavors
Ingredients:
1 bunch of fresh celery
2 cloves of garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon chili oil
1 teaspoon sesame seeds
Instructions:
Start by washing and trimming the celery. Cut the stalks into bite-sized pieces and blanch them in boiling water for 1-2 minutes. This will help to soften the celery and make it easier to absorb the flavors.
Drain the celery and let it cool down. In the meantime, prepare the dressing by mixing together the minced garlic, sesame oil, rice vinegar, soy sauce, honey, and chili oil in a small bowl.
Once the celery has cooled down, mix it with the dressing until all the celery pieces are well coated.
Transfer the cold celery to a serving dish and sprinkle sesame seeds on top for an extra nutty flavor and crunch.
Refrigerate the dish for at least 30 minutes before serving to allow the flavors to meld together.
A Healthy and Flavorful Dish
Not only is this Chinese cold celery dish bursting with flavor, but it is also packed with nutritional benefits. Celery is a great source of fiber, vitamins, and minerals such as vitamin K, vitamin C, and potassium. It also contains antioxidants that help to protect against inflammation and promote a healthy immune system. The sesame oil and sesame seeds in this dish add a delicious nutty flavor while also providing healthy fats and minerals like iron, zinc, and copper.
Customize to Your Taste
This cold celery recipe can be easily customized to your taste preferences. If you prefer a spicier dish, add more chili oil or even some chili flakes. For a tangier flavor, increase the amount of rice vinegar or add a splash of lemon juice. You can also add other ingredients such as sliced carrots, red bell peppers, or cucumber for more texture and flavor.
Enjoy as a Side or Snack
This cold celery dish is a versatile dish that can be enjoyed as a side dish or as a healthy snack. It pairs well with other Chinese dishes such as dumplings, fried rice, or noodles. You can also enjoy it on its own as a refreshing and light snack. Bring it to a potluck or picnic and impress your friends and family with this simple yet flavorful Chinese dish.
Try This Delicious Chinese Cold Celery Recipe Today
Now that you have the perfect Chinese cold celery recipe, it's time to try it out for yourself. Not only is it easy to make, but it's also a healthy and delicious addition to any meal. So go ahead and give it a try, and don't be surprised if it becomes a regular in your household.
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