17 Chinese Cold Boiled Chicken Recipe - Nyt Cooking Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cold boiled chicken is a classic dish that is popular among Chinese families and is often served during special occasions. This dish is known for its delicate flavor and tender texture, making it a favorite among both children and adults. While the recipe may seem intimidating to some, it is actually quite easy to make and requires only a few ingredients. In this article, we will delve into the history, ingredients, and cooking methods of this traditional Chinese dish, as well as provide step-by-step instructions for making it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular Chinese dishes, fried wontons are a crowd-pleaser and can be found in almost every Chinese restaurant. These crispy and delicious bite-sized treats are usually filled with a mixture of ground pork, shrimp, and vegetables such as cabbage and carrots. They are then deep-fried until golden brown and served with a sweet and sour dipping sauce. You can also experiment with different fillings such as chicken or tofu for a vegetarian option.
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Chicken Shui Jiao (Boiled Chicken Dumplings)
Main Ingredients: Dried Shitake Mushrooms, Scallions, Jicama, Ground
Shui Jiao, also known as boiled dumplings, are a popular dish in China, especially during the Lunar New Year festivities. These dumplings are made with a thin dough wrapper and filled with a mixture of ground chicken, vegetables, and spices. They are then boiled in water and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. You can also add a few drops of chili oil for some heat.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
While it may sound unusual to some, chicken feet are a popular cold dish in Chinese cuisine. These gelatinous and slightly chewy delicacies are usually marinated in a mixture of soy sauce, rice vinegar, sesame oil, and spices such as star anise and black peppercorns. They are then served cold as an appetizer or snack. If you can get past the idea of eating chicken feet, you'll discover they are quite tasty!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you've probably had a taste of fried noodles. But why not try making them at home? This dish is made with egg noodles stir-fried with chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and satisfying meal that can be customized with your favorite meat or vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a staple in Chinese cuisine and is a must-try for any pork lover. Tender pieces of pork belly are marinated in a mixture of soy sauce, honey, garlic, and five-spice powder. It is then roasted in the oven until crispy and sticky. The result is a sweet and savory dish that is perfect for serving with rice and steamed vegetables.
While it may be a dish that originated in America, orange chicken has become a popular staple in Chinese restaurants. This dish is made with breaded chicken that is deep-fried until crispy and then coated in a sweet and tangy orange sauce. It's a perfect balance of sweet and savory and is best served over a bed of steamed white rice.
If you're a fan of spicy food, then this dish is for you. Chinese spicy chicken is a fiery dish made with chicken stir-fried with garlic, ginger, chili peppers, and vegetables such as bell peppers and onions. The key to this dish is the spicy sauce made with chili paste, soy sauce, and rice vinegar. Serve over rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are a great option for this Chinese-inspired dish. These juicy and tender pieces of chicken are marinated in a mixture of soy sauce, hoisin sauce, honey, and spices before being baked in the oven. The result is a flavorful and easy meal that can be served with rice and steamed vegetables.
This classic Chinese dish is a favorite for many, and for a good reason. Tender pieces of chicken and broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. The key to this dish is to not overcook the broccoli so that it retains its crunch and freshness. Serve over rice for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're looking for a dish that's both sweet and savory, then this is the one for you. Juicy pieces of chicken are stir-fried with pineapple, bell peppers, and onions in a sweet and sour sauce made with pineapple juice, honey, soy sauce, and rice vinegar. The result is a burst of flavor in every bite. Serve over rice for a delicious meal.
Wontons are a staple in Chinese cuisine and can be found in various forms. These delicate and flavorful dumplings are filled with a mixture of ground pork, shrimp, and vegetables and then boiled in water. They can be served in a clear broth or fried until crispy. Either way, they make for a satisfying and comforting meal.
Also known as xiao long bao, soup dumplings are a popular dish in Chinese cuisine. These steamed and juicy dumplings are filled with a mixture of pork and spices, and a hot broth is added in before sealing the dumpling. The result is a burst of flavor in every bite. Dip them in a mixture of soy sauce and black vinegar for a delicious and authentic experience.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Noodle soups are a comforting and popular dish in Chinese cuisine, and this version is packed with flavor. Tender pieces of chicken are simmered in a broth flavored with five-spice powder, ginger, and garlic. The noodles are then added in and cooked until tender and flavorful. Serve with your choice of vegetables for a complete and satisfying meal.
These finger-licking good wings are a must-try for any chicken lover. They are coated in a sweet and sticky sauce made with honey, soy sauce, garlic, and five-spice powder. They are then baked in the oven until crispy and glazed. Serve them as an appetizer or as part of a meal with rice and steamed vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, then you'll love this Chinese-style version. Chicken legs are coated in a savory batter made with soy sauce, rice vinegar, and spices such as five-spice powder and ginger. They are then deep-fried until crispy and golden brown. Serve with rice and steamed vegetables for a delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another popular Chinese takeout dish, these fried chicken wings are a crowd-pleaser. They are coated in a flavorful batter made with cornstarch, flour, and spices such as five-spice powder and garlic powder. They are then deep-fried until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying meal.
This refreshing and delicious salad is a perfect option for a light and healthy meal. It's made with shredded chicken, crunchy vegetables such as cabbage and carrots, and a savory dressing made with soy sauce, rice vinegar, and sesame oil. You can also add some crispy wonton strips for some extra texture and flavor.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a classic in Chinese cuisine and is a perfect option for a quick and easy meal. Tender pieces of chicken are stir-fried with Chinese mushrooms and vegetables in a savory sauce made with soy sauce, oyster sauce, and rice vinegar. Serve over rice for a complete and satisfying meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish that is often served during Chinese New Year celebrations. It's made with crispy chicken that is coated in a spicy and sweet sauce made with chili paste, honey, and soy sauce. It's a delicious and festive dish that is perfect for any special occasion.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are perfect for parties or gatherings. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and spices, and then deep-fried until golden brown. Serve with a spicy dipping sauce for a delicious and satisfying snack.
The History of Chinese Cold Boiled Chicken
Origin
The origins of Chinese cold boiled chicken can be traced back to the Sui Dynasty (581-618 AD). It is said that Emperor Yangdi, who was known for his love for food, created this dish for his concubines. However, it was not until the Ming Dynasty (1368-1644 AD) that this dish gained widespread popularity among the Chinese people.
Significance
In Chinese culture, cold boiled chicken is considered a symbol of reunion and prosperity. It is often served during special occasions such as Chinese New Year, weddings, and family gatherings. The dish is also believed to bring good luck and blessings to those who eat it.
Variations
While the traditional recipe for Chinese cold boiled chicken calls for just a few basic ingredients, there are many variations of this dish across different regions of China. Some may add additional seasonings or sauces, while others may use different cooking methods such as steaming or braising. Despite the variations, the dish remains a staple in Chinese cuisine.
Ingredients and Preparation
Chicken
The main ingredient in Chinese cold boiled chicken is, of course, the chicken itself. A whole chicken is typically used, but you can also use chicken pieces if preferred. It is important to use fresh and high-quality chicken for the best results.
Seasonings
The seasonings used in this dish are simple yet essential. They include ginger, scallions, and salt. The ginger and scallions are used to infuse the chicken with their flavors while the salt helps to tenderize the meat.
Preparation
To prepare the chicken, it is first cleaned and then boiled in a pot of water with the seasonings for about 30 minutes. The chicken is then removed from the pot and immediately placed in an ice water bath to stop the cooking process and help the skin to tighten.
Cooking and Serving
Cooking Method
Once the chicken has been cooked and cooled, it is sliced into thin pieces and served cold. This is where the name "cold boiled chicken" comes from. The chicken can be served as is or with a dipping sauce made from soy sauce, sesame oil, and chili oil.
Serving Suggestions
Chinese cold boiled chicken is often served as part of a larger spread of dishes, such as a traditional Chinese banquet. It can also be enjoyed as a main dish with steamed rice and vegetables. Leftovers can be used in salads or sandwiches for a tasty and healthy meal.
In conclusion, Chinese cold boiled chicken is a delicious and versatile dish that has been enjoyed by generations of Chinese families. With its rich history and simple yet flavorful ingredients, it is a dish that represents the heart and soul of Chinese cuisine. Now that you know the basics of this dish, why not give it a try and impress your family and friends with your culinary skills?
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