18 Chinese Cold Beef Tendon Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
For those looking to add a touch of exotic flavor to their cuisine, look no further than this Chinese cold beef tendon recipe. It's a dish that is both familiar and unique, combining traditional cooking techniques with a twist of Asian influence. Beef tendon may not be a commonly used ingredient in Western cooking, but in Chinese cuisine, it is a staple that adds a rich and flavorful element to any dish. In this article, we will guide you through the steps of creating a delicious and authentic Chinese cold beef tendon dish, perfect for impressing your family and friends at your next dinner party.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
For a hearty and flavorful dish, try this braised beef brisket, tendons, and daikon radish recipe. The beef and tendons are slow-cooked in a savory broth with the addition of daikon radish, which adds a subtle sweetness to the dish. Serve it with a side of rice or noodles for a complete meal.
This braised beef and tendon recipe is a must-try for any meat lover. The beef and tendon are cooked until tender in a rich and flavorful broth made with soy sauce, rice wine, and spices. The result is a melt-in-your-mouth dish that pairs perfectly with steamed rice.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
A popular dish in Chinese cuisine, these Yum Cha style beef tendons are the perfect appetizer or snack. The tendons are first braised in a flavorful broth, then marinated in a sweet and tangy sauce. Serve them with a side of greens for a delicious and healthy dish.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
This traditional Chinese dish is a favorite among many for its rich and bold flavors. Red cooked beef is made by slow-cooking beef in a sauce made with soy sauce, sugar, and spices. The result is a tender and succulent meat that pairs well with rice or noodles.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
For a hearty and comforting dish, try this beef shank and tendon stew with daikon. The beef and tendon are cooked until tender in a savory broth, along with daikon radish, carrots, and potatoes. This stew is perfect for a chilly evening and is sure to satisfy any cravings.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This classic Hong Kong-style beef noodle soup is a favorite among many for its rich and flavorful broth. The beef is slow-cooked until tender and served with chewy noodles in a fragrant broth made with star anise, cinnamon, and other spices. It’s the ultimate comfort food.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you’re a fan of spicy food, this Taiwanese spicy beef noodle soup is a must-try. The beef is cooked until tender in a spicy and aromatic broth made with chili bean paste, garlic, and ginger. The result is a fiery and delicious dish that will warm you up from the inside out.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
This Puerto Rican Sancocho recipe is a healthier take on the traditional version, making it suitable for those following an autoimmune paleo diet. This hearty soup features beef, chicken, and pork, along with a variety of vegetables and herbs, making it a nutritious and satisfying meal.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
This recipe for mom’s best beef stew with tendon is a nostalgic dish that will bring back memories of home-cooked meals. The beef and tendon are slow-cooked in a flavorful broth with potatoes, carrots, and other vegetables. It’s a simple and delicious dish that is perfect for any day of the week.
Phở is a popular Vietnamese dish that is loved by many for its flavorful broth and tender beef. The beef is thinly sliced and cooked in a fragrant broth made with onions, ginger, and spices. Serve it with fresh herbs and noodles for a complete and satisfying meal.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This beef noodle soup recipe is a versatile dish that can be customized to suit your taste preferences. The beef is slow-cooked in a flavorful broth with soy sauce, garlic, and ginger, and served with your choice of noodles. Top it off with your favorite herbs and spices for a delicious and comforting meal.
This Vietnamese beef stew, also known as Bo Kho, is a hearty and flavorful dish that is perfect for a cold day. The beef is slow-cooked until tender in a rich and aromatic broth made with lemongrass, star anise, and other spices. Serve it with a side of crusty bread for a satisfying meal.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This beef brisket noodle soup is a classic Chinese dish that is loved for its simplicity and rich flavors. The beef is slow-cooked until tender and served with chewy noodles in a savory broth made with star anise, cinnamon, and other spices. It’s the perfect dish for a quick and satisfying meal.
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Papis
Main Ingredients: Beef Tendons, Beef Brisket, Baked Beans, Onion, Garlic
Papis is a traditional Filipino dish that features beef tendons slow-cooked in a rich and flavorful broth. The tendons are cooked until tender and served with a side of rice or noodles. This dish is a popular comfort food in the Philippines and is a must-try for any beef lover.
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Beef Tendon in Chili Sauce
Main Ingredients: Beef Tendon, Scallions, Ginger, Baking Soda
This beef tendon in chili sauce recipe is a spicy and flavorful dish that is perfect for those who love bold flavors. The tendons are cooked until tender and served in a fragrant and spicy chili sauce made with Sichuan peppercorns, chili bean paste, and other seasonings. It’s a delicious and unique dish that is sure to impress.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang baka is a classic Filipino beef soup that is popular for its simplicity and comforting flavors. The beef is slow-cooked until tender in a flavorful broth with potatoes, cabbage, and other vegetables. Serve it with a side of rice for a complete and satisfying meal.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This recipe for braised beef brisket and tendon is a flavorful and hearty dish that is perfect for a special occasion. The beef and tendon are slow-cooked in a rich and aromatic broth with Chinese herbs, resulting in a tender and flavorful meat that pairs well with rice or noodles.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
This beef batchoy with liver and bung is a unique and delicious dish that is popular in the Philippines. The beef and tendons are slow-cooked in a flavorful broth with noodles, liver, and bung, a type of pork intestine. It’s a savory and satisfying dish that is perfect for any day of the week.
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Beef Noodle Soup with Beef Shank and Tendon
Main Ingredients: Beef Shank, Beef Tendon, Star Anises, Cooking Wine
This beef noodle soup with beef shank and tendon is a hearty and flavorful dish that is perfect for a cold day. The beef and tendon are slow-cooked in a savory broth with vegetables and served with chewy noodles. It’s a bowl of comfort that will warm you up from the inside out.
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Beef Tendon and Brisket Stew
Main Ingredients: Beef Brisket, Beef Tendon, Beancurd, Bean Sauce, Water
For a hearty and flavorful stew, try this beef tendon and brisket recipe. The beef and tendon are slow-cooked in a rich and savory broth with potatoes, carrots, and other vegetables. Serve it with a side of crusty bread for a satisfying and comforting meal.
Preparing the Beef Tendon
Cleaning and Soaking
The first step in making this Chinese cold beef tendon dish is to clean and soak the tendon. The tendon can often have a tough and chewy texture, so this process helps to soften it and make it more palatable. Start by rinsing the tendon under cold water to remove any dirt or impurities. Then, place it in a bowl and cover it with water. Let it soak for at least 2 hours, or overnight if possible. This will help to remove any excess fat and make the tendon more tender.
Boiling and Simmering
After soaking, remove the tendon from the water and place it in a pot. Cover it with fresh water and bring it to a boil. Once boiling, reduce the heat and let it simmer for 2-3 hours, or until the tendon is tender. You can add some Chinese herbs and spices such as star anise, cinnamon, and dried orange peel to the water for added flavor.
Making the Sauce
Mixing the Ingredients
While the tendon is simmering, you can start preparing the sauce. In a bowl, mix together soy sauce, rice vinegar, sugar, sesame oil, and chili oil to create a flavorful marinade for the tendon. Adjust the ingredients according to your taste preference, adding more or less of each ingredient as needed.
Marinating the Tendon
Once the tendon is tender, remove it from the pot and let it cool. Once cooled, slice it into thin pieces and place it in a shallow dish. Pour the sauce over the tendon, making sure to coat each piece evenly. Cover the dish with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight.
Serving the Dish
When you're ready to serve, remove the tendon from the fridge and let it sit at room temperature for 15-20 minutes. This will allow the tendon to absorb more of the flavors from the sauce. You can serve the cold beef tendon as an appetizer, along with some steamed rice and stir-fried vegetables, or as a topping for a salad. The tender and flavorful tendon will add a unique and delicious element to any dish.
In conclusion, this Chinese cold beef tendon recipe is a must-try for any adventurous food lover. With simple ingredients and easy-to-follow steps, you can create a dish that is both authentic and impressive. So next time you're looking to add a touch of Asian cuisine to your menu, give this recipe a try and impress your taste buds with the rich and flavorful taste of Chinese cold beef tendon.
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