16 Chinese Cold Beef Shank Recipe Instant Pot Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cold beef shank is a classic dish that is often served as an appetizer or side dish in Chinese cuisine. It is a popular dish during the hot summer months as it is served cold and provides a refreshing and flavorful experience. With the rise of the Instant Pot, this traditional recipe has been adapted to be made in a quicker and more convenient way. In this article, we will guide you through the steps of making this delicious Chinese cold beef shank in your Instant Pot, perfect for any occasion.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're a fan of Taiwanese cuisine, then this is a recipe you definitely don't want to miss. Hong Shao Niu Rou Mian, or Taiwanese beef noodle soup, is a classic comfort food that combines tender braised beef and chewy noodles in a rich and flavorful broth. The key to this dish is the use of aromatic spices such as star anise, cinnamon, and Sichuan peppercorns, which give the soup its distinctive and irresistible taste. Whether you're feeling under the weather or simply in need of a hearty meal, this dish is sure to hit the spot.
2of 20
Sichuan Beef Noodle Soup with Pickled Mustard Greens
Main Ingredients: Beef Shank, Vegetable Oil, Fresh Ginger, Large Garlic
For those who love a little bit of heat in their meals, this Sichuan beef noodle soup is the perfect choice. The soup features tender beef shank, pickled mustard greens, and chewy noodles in a spicy and numbing broth made with Sichuan peppercorns, chili bean paste, and chili oil. The combination of the savory broth and tangy pickled greens creates a symphony of flavors that will leave your taste buds tingling. This dish is a must-try for anyone looking to add some excitement to their noodle soup game.
3of 20
Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're short on time but still craving a delicious and satisfying meal, then this Instant Pot Chinese braised beef shank recipe is the answer. Using a pressure cooker cuts down the cooking time significantly without sacrificing any of the flavors. The beef shank is tender and falls off the bone, and the sauce is rich and flavorful thanks to the use of Chinese cooking wine, soy sauce, and aromatic spices. Serve this dish over rice for a complete and satisfying meal.
4of 20
Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
Another Instant Pot gem, this Taiwanese spicy beef noodle soup is a quick and easy meal that doesn't skimp on flavor. The soup base is made with a combination of beef broth and chicken broth, creating a rich and well-balanced broth. The star of the dish is the tender beef shank, which is cooked to perfection in the Instant Pot. The noodles and bok choy add texture and freshness to the dish, making it a well-rounded and delicious meal.
This Chinese braised beef shank recipe is a classic and a staple in many Chinese households. The key to this dish is the long and slow cooking process, which allows the beef to absorb all the flavors of the braising liquid. The result is tender and flavorful beef that practically melts in your mouth. This dish is perfect for a cozy night in or a special occasion. Serve it with rice or noodles for a complete and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan red-braised beef noodle soup is no exception. The beef is marinated and then braised in a mixture of soy sauce, dark soy sauce, and spices until it's melt-in-your-mouth tender. The broth is made with beef broth, Sichuan peppercorns, and chili oil, creating a spicy and numbing sensation that is characteristic of Sichuan cuisine. This dish will warm you up from the inside out and leave you wanting more.
Sometimes, simple is best, and that's certainly true for this Chinese beef noodle soup. Made with just a few ingredients, this soup is easy to make and perfect for a quick and satisfying meal. The beef is cooked until it's tender and then added to the broth, along with noodles and bok choy. Feel free to add your favorite toppings, such as green onions or cilantro, to make this dish even more flavorful.
Similar to the Taiwanese version mentioned earlier, this Chinese braised beef noodle soup is another delicious and hearty dish that will warm you up on a cold day. The key to this dish is the use of beef shank, which becomes incredibly tender and flavorful after being braised for hours in a mixture of soy sauce, hoisin sauce, and spices. The noodles and bok choy add texture and freshness to the dish, making it a well-rounded and satisfying meal.
9of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this spicy Chinese beef noodle soup is a must-try. The broth is made with beef broth, Sichuan peppercorns, and chili oil, creating a fiery and numbing sensation that is characteristic of Sichuan cuisine. The beef is marinated and then stir-fried before being added to the broth, giving it a slightly crispy texture. This dish is perfect for those who love a little bit of heat in their meals.
10of 20
Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This Chinese braised beef shank dish is a classic and beloved dish in Chinese cuisine. The beef is marinated and then braised in a mixture of soy sauce, hoisin sauce, and spices until it's fall-off-the-bone tender. The result is a flavorful and comforting dish that is perfect for any occasion. Serve it with rice or noodles for a complete and satisfying meal.
11of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Another classic Taiwanese dish, this Taiwanese beef noodle soup is a must-try for any noodle soup lover. The beef is marinated and then braised in a mixture of soy sauce, Chinese cooking wine, and spices, resulting in tender and flavorful meat. The broth is made with beef broth and a variety of aromatics, creating a rich and well-balanced flavor. This dish is perfect for a cozy night in or a special occasion.
12of 20
Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This beef shank and tendon stew with daikon is a hearty and comforting dish that is popular in Taiwanese cuisine. The beef and tendon are braised until they're tender and then served with daikon, creating a dish that is both flavorful and texturally interesting. This dish is perfect for a cold day or when you're craving a hearty and satisfying meal.
13of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Another version of the classic Taiwanese beef noodle soup, this dish features tender beef shank and chewy noodles in a rich and flavorful broth. The broth is made with a combination of beef broth and chicken broth, creating a well-balanced and comforting flavor. This dish is perfect for a quick and easy meal that doesn't skimp on taste.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef shank dish is a staple in Taiwanese cuisine and a favorite among locals. The beef is marinated and then braised in a mixture of soy sauce, Chinese cooking wine, and spices until it's tender and flavorful. The dish is traditionally served with sliced beef tendons, creating a dish that is both texturally interesting and delicious.
15of 20
Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
For those who can handle the heat, this Taiwanese spicy beef noodle soup is a must-try. The broth is made with beef broth and a variety of spices, including Sichuan peppercorns and chili oil, creating a fiery and numbing sensation. The beef is marinated in a mixture of soy sauce, Chinese cooking wine, and spices, adding even more depth of flavor to the dish. This soup is perfect for those looking for a little bit of excitement in their meal.
While not technically a noodle dish, Chinese fried rice is a popular and delicious dish that often accompanies noodle soups. Made with rice, eggs, and a variety of vegetables and proteins, this dish is versatile and can be customized to your liking. The key to making the perfect fried rice is using leftover rice, which creates a slightly crispy and chewy texture. Serve this dish alongside your favorite noodle soup for a complete and satisfying meal.
17of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria, a traditional Mexican stew made with beef, is all the rage these days, and for good reason. This flavorful and comforting stew is perfect for taco night, and it's easy to make at home. The beef is slow-cooked until it's tender and then shredded and served in crispy tortillas. Top it with your favorite toppings, such as cilantro, onions, and lime, for a delicious and satisfying meal.
18of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Another Instant Pot favorite, this Chinese barbecue beef is a quick and easy dish that is packed with flavor. The beef is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, creating a sweet and savory taste. The Instant Pot cuts down on cooking time, making this dish perfect for a weeknight meal. Serve it over rice or noodles for a complete and delicious meal.
19of 20
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
If you're looking for a flavorful and hearty soup that's a little bit different from your usual noodle soups, then borscht is the way to go. This traditional Russian soup features beets, potatoes, and beef, creating a rich and flavorful broth. The addition of sour cream adds a tangy and creamy element to the soup, making it a well-balanced and satisfying meal. Serve it with crusty bread for a complete and comforting meal.
20of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
In the hot summer months, sometimes a cold noodle dish is just what you need. These Chinese cold noodles are a refreshing and delicious option for those days when you're not in the mood for a hot meal. The noodles are dressed in a tangy and slightly spicy sauce made with Chinese black vinegar, sesame oil, and chili oil. Add some shredded chicken or vegetables for a more substantial meal.
The Perfect Cut of Beef for Chinese Cold Beef Shank
When it comes to making Chinese cold beef shank, the type of beef you use is crucial. The traditional recipe calls for beef shank, which is a tough and lean cut of meat that is perfect for slow cooking. However, with the use of an Instant Pot, you can achieve the same tender and flavorful results in a fraction of the time. Other suitable cuts of beef for this dish include brisket, chuck roast, or oxtail. These cuts are affordable and easily accessible at your local grocery store.
Marinating the Beef
To achieve the authentic Chinese flavor in your cold beef shank dish, marinating the beef is essential. Soy sauce, rice wine, and ginger are the key ingredients for the marinade. Other optional ingredients include garlic, star anise, and Szechuan peppercorns for added depth of flavor. It is recommended to marinate the beef overnight to allow the flavors to fully penetrate the meat.
The Instant Pot Method
Using an Instant Pot to make Chinese cold beef shank is both convenient and efficient. It cuts down the cooking time significantly while still producing tender and flavorful beef. After marinating the beef, simply add it to the Instant Pot along with the marinade and any additional spices or aromatics. Set the Instant Pot to high pressure for 30 minutes and let it naturally release for 20 minutes. Once done, remove the beef and let it cool before refrigerating it for at least 4 hours or overnight.
Serving and Enjoying Chinese Cold Beef Shank
After refrigerating the beef, it is ready to be served. Thinly slice the beef against the grain and arrange it on a plate. You can also serve it with the traditional dipping sauce made with soy sauce, vinegar, and chili oil. To add some crunch, top the beef with chopped green onions or cilantro. This dish is best served cold, making it a perfect appetizer or side dish for any summer gathering or potluck.
In conclusion, making Chinese cold beef shank in an Instant Pot is not only convenient but also yields delicious and authentic results. With the right cut of beef, a flavorful marinade, and the Instant Pot method, you can easily recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your family and friends with this tasty and refreshing Chinese cold beef shank recipe?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[Get 35+] Taiwanese Beef Noodle Soup Recipe Authentic](https://thewoksoflife.com/wp-content/uploads/2016/02/beef-noodle-soup-7-1.jpg)
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
