20 Chinese Cold Beef Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
In the world of Chinese cuisine, beef is a popular and beloved ingredient that is often used in a variety of dishes. One dish that stands out among the rest is Chinese cold beef. This dish is not only delicious and flavorful, but it is also simple to make and can be enjoyed as a main course or as an appetizer. In this article, we will dive into the history of Chinese cold beef, its key ingredients, and a step-by-step guide on how to make this delectable dish. So, put on your apron and let's get cooking!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This traditional Taiwanese dish is a perfect combination of tender beef shank and flavorful broth, making it a must-try for any beef lover. The beef is braised in a rich and savory sauce made with soy sauce, garlic, and spices, resulting in a melt-in-your-mouth texture. Serve it over noodles and top it off with some green onions and cilantro for a delicious and satisfying meal.
This classic Chinese dish is a staple at family gatherings and special occasions. The beef shank is slow-cooked in a flavorful broth made with soy sauce, star anise, and other aromatic spices. The result is a tender and succulent piece of meat that pairs perfectly with rice or noodles. Pro tip: Let the beef shank marinate overnight for maximum flavor.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're short on time but still want to enjoy the delicious flavors of Chinese braised beef shank, then this recipe is for you. With the help of an Instant Pot, you can have a tender and flavorful beef shank dish in under an hour. The pressure cooking method helps to infuse the beef with all the delicious spices, resulting in a dish that tastes like it has been cooking all day.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This dish is a popular street food in China and is often served with noodles or steamed buns. The beef is braised in a mixture of soy sauce, sugar, and spices, resulting in a sweet and savory flavor. The braising process also helps to tenderize the meat, making it easy to pull apart with chopsticks. Fun fact: The name "Jiang Niu Rou" translates to "sauce beef," which perfectly describes this dish's flavor profile.
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Make Ahead Chinese Braised Beef Shank
Main Ingredients: Shank, Soy Sauce, Chinese Rice Wine, Cane Sugar, Water
If you're planning a big event or just want to have a delicious meal ready for later, this make-ahead Chinese braised beef shank recipe is the perfect solution. The beef is marinated overnight in a flavorful sauce and then slow-cooked in the oven until it falls off the bone. This dish is perfect for a cold winter night, and the leftovers make for a delicious lunch the next day.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese-style braised beef shank is a popular dish in Taiwan and is often served at local night markets. The beef is first marinated in a flavorful sauce and then slow-cooked until it becomes tender and juicy. The dish is then sliced and served over noodles or rice, making it a hearty and satisfying meal. Pro tip: Top it off with some pickled vegetables for an extra kick of flavor.
This Chinese-style braised beef noodle soup is the ultimate comfort food. The combination of tender beef, flavorful broth, and chewy noodles makes for a delicious and satisfying meal. The beef is first braised in a mixture of soy sauce, spices, and aromatics, and then added to a rich and savory broth. Serve it with some bok choy and green onions for a complete and balanced meal.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
This Korean-style braised beef shank is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The beef is slow-cooked in a flavorful sauce made with soy sauce, brown sugar, and Korean chili paste, resulting in a sweet and spicy flavor. The dish is often served with rice, but you can also pair it with some steamed vegetables for a healthier option.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
This classic Italian dish is a must-try for any meat lover. The beef shanks are braised in a rich and flavorful tomato-based sauce until they become fall-off-the-bone tender. The dish is often served with polenta or risotto, making for a hearty and satisfying meal. Pro tip: Garnish with some gremolata (a mixture of parsley, lemon zest, and garlic) for an extra burst of flavor.
This Chinese-style beef noodle soup is a popular dish in many Chinese households. The beef is slow-cooked in a flavorful broth made with soy sauce, star anise, and other spices until it becomes tender and juicy. The dish is often served with noodles, bok choy, and green onions, making it a well-rounded and delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like your food with a kick, then this spicy Chinese beef noodle soup is the recipe for you. The beef is first marinated in a spicy sauce and then slow-cooked in a flavorful broth, resulting in a dish that is bursting with flavor. The heat from the spices helps to tenderize the beef, making it melt-in-your-mouth tender. Pro tip: Add some chili oil or chili paste for an extra spicy kick.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
This spiced braised beef shank recipe is a fusion of Chinese and Indian flavors, resulting in a dish that is both unique and delicious. The beef is first marinated in a mixture of Indian spices and then slow-cooked in a Chinese-style braising sauce, resulting in a dish that is full of flavor. Serve it with some naan bread or rice for a complete and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan-style red-braised beef noodle soup is not for the faint of heart. The beef is braised in a spicy and aromatic sauce made with Sichuan peppercorns, chili peppers, and other spices, resulting in a dish that is full of bold and complex flavors. The dish is often served with noodles and topped with some pickled vegetables for an extra kick of flavor.
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Root Beer Braised Beef Shank
Main Ingredients: Beef Shank, Whole Peeled Tomatoes, Beef Broth, Root
This unique and flavorful recipe uses root beer to braise the beef shank, resulting in a dish that is both sweet and savory. The beef is slow-cooked in a mixture of root beer, soy sauce, and spices, resulting in a tender and delicious piece of meat. Serve it with some mashed potatoes or roasted vegetables for a complete and satisfying meal.
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Keto Braised Beef Shank (aka Osso Buco)
Main Ingredients: Chopped Mushrooms, Fresh Rosemary, Cauliflower, Minced
If you're following a keto diet, this braised beef shank recipe is perfect for you. The dish is low in carbs but still packed with flavor. The beef is first marinated in a savory sauce and then slow-cooked until it becomes fall-off-the-bone tender. Serve it with some cauliflower rice or zucchini noodles for a delicious and keto-friendly meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a delicious and indulgent dish that is perfect for a special occasion. The pork belly is first marinated in a flavorful mixture of soy sauce, garlic, and spices and then slow-cooked in a mixture of beer and chicken broth. The result is a melt-in-your-mouth piece of meat that pairs perfectly with some steamed buns or rice.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This beef shank osso bucco recipe is a twist on the classic Italian dish. The beef shanks are slow-cooked in a rich and flavorful tomato sauce until they become tender and juicy. The dish is often served with polenta or mashed potatoes, making it a hearty and satisfying meal. Fun fact: "Osso buco" means "bone with a hole" in Italian, referring to the marrow inside the beef shank bone.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This Taiwanese-style beef noodle soup is a staple in Taiwanese cuisine. The beef is first marinated in a flavorful sauce and then slow-cooked in a rich and savory broth until it becomes tender and juicy. The dish is often served with noodles and topped with some pickled vegetables for an extra kick of flavor.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This beef shank and tendon stew is a popular Chinese dish that is often served at family gatherings and special occasions. The beef shank and tendon are slow-cooked in a delicious and savory broth until they become tender and flavorful. The dish is often served with daikon radish, which absorbs all the flavors from the broth, making it a delicious addition to the dish.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese-style beef noodle soup is a popular dish in many Taiwanese households. The beef is slow-cooked in a flavorful broth made with soy sauce, star anise, and other spices until it becomes tender and juicy. The dish is often served with noodles, bok choy, and green onions, making it a well-rounded and delicious meal.
There you have it – 20 mouth-watering Beer Can Chicken recipes that are sure to impress your guests and satisfy your taste buds. So fire up the grill, grab a cold beer, and get ready to enjoy some delicious and flavorful dishes that will take your barbeque game to a whole new level. Happy cooking!
The History of Chinese Cold Beef
Chinese cold beef, also known as "Liang Ban Niu Rou" in Mandarin, has a long history dating back to the Qing Dynasty in China. It originated from the Sichuan province and was traditionally served as a cold dish during the hot summer months. The dish gained popularity due to its refreshing taste and ability to cool down the body in the hot weather. As time went on, Chinese cold beef became a staple in Chinese cuisine and can now be found in restaurants and homes all over the world.
The Key Ingredients
The key ingredients in Chinese cold beef are beef, soy sauce, and Sichuan peppercorns. The type of beef used can vary, but it is typically a lean cut such as sirloin or flank steak. The beef is marinated in a mixture of soy sauce, rice wine, and Sichuan peppercorns, which give the dish its signature spicy and numbing flavor. Other common ingredients include garlic, ginger, and chili peppers, which add depth and complexity to the dish.
How to Make Chinese Cold Beef
To make Chinese cold beef, start by marinating the beef with the soy sauce, rice wine, and Sichuan peppercorns for at least 30 minutes. Then, heat a pan and cook the beef until it is cooked through. Next, let the beef cool down before slicing it into thin strips. In a separate bowl, mix together garlic, ginger, chili peppers, and sesame oil. Add the sliced beef to the mixture and let it marinate for another 30 minutes. Finally, garnish with green onions and cilantro and serve cold.
Pro tip: For an extra kick of flavor, you can add a tablespoon of Sichuan chili oil to the marinade mixture.
In conclusion, Chinese cold beef is a delicious and easy-to-make dish that has been enjoyed for centuries in Chinese culture. Its combination of spicy, savory, and refreshing flavors makes it a perfect dish for any occasion. Whether you are a fan of Chinese cuisine or looking to try something new, Chinese cold beef is a must-try dish that will surely impress your taste buds. So, next time you're craving a cold and spicy dish, give this recipe a try and experience the flavors of China in the comfort of your own home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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