16 Chinese Cold Beef Appetizer Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that cold appetizers are a staple in a traditional meal. These dishes not only provide a refreshing start to the meal, but they also offer a variety of flavors and textures that will tantalize your taste buds. One popular cold appetizer in Chinese cuisine is the cold beef appetizer. This dish is not only delicious, but it's also easy to make at home. In this article, we'll share a professional and well-organized recipe for a Chinese cold beef appetizer that you can whip up in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a new twist on classic fried chicken? Look no further than this Chinese-inspired recipe for fried wontons. The crispy, golden exterior gives way to a flavorful filling of ground chicken, vegetables, and spices. Serve it up as an appetizer or as a main dish with your favorite dipping sauce. Trust us, these wontons will be the talk of your next dinner party. Try it out for yourself and see!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These savory bites are filled with a mixture of ground pork, vegetables, and spices and then pan-fried to crispy perfection. The crispy exterior gives way to a juicy and flavorful filling that will have you reaching for more. Serve with a side of soy sauce or your favorite dipping sauce for a delicious and easy meal. Make extra because they'll go fast!
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, then you'll love these Chinese beef dumplings. The filling is a combination of ground beef, vegetables, and spices, all wrapped up in a delicate dumpling wrapper. These dumplings can be steamed, boiled, or pan-fried, making them a versatile and delicious meal option. Serve with a side of hot chili oil and soy sauce for an added kick of flavor. These dumplings are sure to become a new family favorite!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Who doesn't love a good plate of fried chicken wings? Take your love for this classic dish to the next level with this Chinese takeout-inspired recipe. The wings are fried to crispy perfection and then tossed in a sticky and flavorful sauce made with soy sauce, honey, and spices. Serve them up with a side of rice and vegetables for a complete meal that will have everyone coming back for seconds. Trust us, you won't be able to resist these wings!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Pot stickers, also known as Chinese dumplings, are a classic Chinese dish that is loved all over the world. These delicious dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then pan-fried to crispy perfection. Serve them up with a side of soy sauce or your favorite dipping sauce for a delicious and satisfying meal. You'll never want to order takeout dumplings again after trying this recipe!
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Egg rolls are a popular Chinese dish that is loved for its crispy exterior and flavorful filling. This homemade version is easy to make and can be filled with your choice of vegetables, meat, or both. Serve them up as an appetizer or as a main dish with a side of rice and your favorite dipping sauce. Get creative with your fillings and make these egg rolls your own!
Looking for a healthier option for your dumplings? Try this recipe for Chinese beef dumplings with celery. The celery adds a crunchy and refreshing element to the filling, making it a lighter and more nutritious option. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a quick and easy weeknight meal. Trust us, you won't even miss the traditional pork filling!
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
Meatballs are a classic comfort food, and this Chinese-inspired version is no exception. These beef meatballs are flavored with hoisin sauce, ginger, and garlic, giving them a delicious and unique taste. Serve them up with a side of rice and vegetables for a complete and flavorful meal. Make sure to make extra because these meatballs will disappear quickly!
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
This Taiwanese dish is a hearty and flavorful meal that is perfect for a cold winter night. The beef shank is slow-cooked in a mixture of soy sauce, spices, and vegetables, resulting in a tender and flavorful meat. Serve it up with a side of rice and vegetables for a complete and satisfying meal. One bite of this dish and you'll feel like you're in Taiwan!
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
Spring rolls are a popular Chinese dish that are often served as an appetizer or snack. These crispy rolls are filled with a mixture of vegetables, meat, or both, and then fried to golden perfection. Serve them up with a side of sweet and sour sauce or your favorite dipping sauce for a delicious and addictive meal. These spring rolls are perfect for parties or as a quick and tasty snack!
Squid is a popular seafood dish in Chinese cuisine, and this salt and pepper squid recipe is a must-try for seafood lovers. The squid is coated in a flavorful mixture of salt, pepper, and spices, and then deep-fried to crispy perfection. Serve it up with a side of rice and vegetables for a complete and delicious meal. Trust us, this dish will become a new favorite in your household!
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Looking for a new twist on classic fried chicken wings? Try this Chinese-inspired recipe that is sure to impress. The wings are marinated in a flavorful mixture of soy sauce, Chinese five-spice powder, and other spices, and then fried to crispy perfection. Serve them up with a side of rice and vegetables for a complete and satisfying meal. These wings are perfect for game day or as a tasty weeknight meal!
This Chinese drunken chicken appetizer is a delicious and unique dish that is perfect for entertaining. The chicken is marinated in a mixture of Chinese rice wine, soy sauce, and spices, giving it a rich and flavorful taste. Serve it up as an appetizer or as a main dish with a side of rice and vegetables. One bite of this dish and your guests will be asking for the recipe!
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
Love egg rolls from your favorite Chinese takeout spot? Now you can make them at home with this easy and delicious recipe. The filling is a combination of ground pork, vegetables, and spices, all wrapped up in a crispy egg roll wrapper. Serve them up with a side of sweet and sour sauce or your favorite dipping sauce for a tasty and satisfying meal. You won't believe how easy and delicious these egg rolls are!
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Shrimp is a popular ingredient in Chinese cuisine, and this salt and pepper shrimp recipe is a must-try for seafood lovers. The shrimp is coated in a flavorful mixture of salt, pepper, and spices, and then deep-fried to crispy perfection. Serve it up with a side of rice and vegetables for a complete and satisfying meal. This dish is perfect for a quick and easy weeknight meal!
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Wontons are a classic Chinese dish that are often served as an appetizer or snack. These crispy bites are filled with a mixture of ground pork, vegetables, and spices, and then fried to golden perfection. Serve them up with a side of soy sauce or your favorite dipping sauce for a tasty and addictive meal. You won't be able to resist these delicious wontons!
This recipe for Chinese dumplings from Chinese soul food is a must-try for any dumpling lover. The filling is a combination of ground pork, vegetables, and spices, and is wrapped up in a delicate dumpling wrapper. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a quick and easy meal. Make sure to make extra because these dumplings will disappear quickly!
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Potstickers, also known as Chinese dumplings, are a classic Chinese dish that is loved all over the world. This homemade version with a beef filling is easy to make and can be steamed, boiled, or pan-fried. Serve them up with a side of soy sauce or your favorite dipping sauce for a delicious and satisfying meal. You won't believe how easy and delicious these potstickers are!
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Beef Potstickers (Dumplings)
Main Ingredients: Ground Beef, Green Onions, Fresh Ginger, Rice Cooking
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its flavorful broth and delicate dumpling wrapper. This recipe for Chinese soup dumplings is easy to make and can be filled with your choice of meat or vegetables. Serve them up with a side of soy sauce or black vinegar for a delicious and comforting meal. These soup dumplings are sure to warm your soul!
This Taiwanese dish is a hearty and flavorful meal that is perfect for a cold winter night. The beef shank is slow-cooked in a mixture of soy sauce, spices, and vegetables, resulting in a tender and flavorful meat. Serve it up with a side of rice and vegetables for a complete and satisfying meal. One bite of this dish and you'll feel like you're in Taiwan!
Ingredients You'll Need
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To make this cold beef appetizer, you'll need the following ingredients:
- 1 pound of beef: You can use any cut of beef, but we recommend using flank steak or skirt steak for their tenderness and flavor.
- 2 cloves of garlic: Finely minced for added flavor.
- 1 tablespoon of soy sauce: This will add a savory umami taste to the beef.
- 1 tablespoon of rice vinegar: For a tangy kick.
- 1 teaspoon of brown sugar: To balance out the flavors.
- 1 tablespoon of sesame oil: For a nutty aroma and flavor.
- 1 teaspoon of chili flakes: Optional, for a spicy twist.
- 1 green onion: Finely chopped for garnish.
Instructions
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1. Start by marinating the beef. In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, brown sugar, sesame oil, and chili flakes (if using).
2. Cut the beef into thin slices and place them in a shallow dish. Pour the marinade over the slices, making sure they are all coated evenly. Cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
3. When ready to serve, take the marinated beef out of the refrigerator and let it sit at room temperature for 10 minutes.
4. Heat a grill or grill pan over medium-high heat. Grill the beef slices for 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
5. Once cooked, remove the beef slices from the grill and let them cool for a few minutes.
6. Thinly slice the beef against the grain and arrange the slices on a serving platter.
7. Garnish with chopped green onions and serve immediately as a cold appetizer.
This Chinese cold beef appetizer is perfect for a hot summer day or as a light snack. The marinated beef is packed with flavor and the sesame oil adds a unique touch to the dish. Serve it with some steamed rice or alongside other Chinese dishes for a complete meal. Impress your friends and family with this delicious and easy-to-make cold beef appetizer. Enjoy!
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