15 Chinese Colalrd Greens Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese collard greens, also known as "yau choy" or "gai lan," are a popular vegetable dish in Chinese cuisine. These leafy greens are packed with flavor and nutrients, making them a staple in many Chinese households. In this article, we will explore a delicious and easy-to-follow recipe for Chinese collard greens that you can make at home.
Slow Cooker Lion's Head Meatballs With Collard Greens
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Sugar, Shaoxing
Get ready for a flavorful twist on a classic Southern dish with these Slow Cooker Lion's Head Meatballs with Collard Greens. These tender, juicy meatballs are simmered in a rich tomato and collard green sauce for a hearty and delicious meal. Serve with a side of rice or crusty bread to soak up all the delicious flavors.
No Southern meal is complete without a side of collard greens. This simple yet delicious recipe for Southern Collard Greens is a staple in many households. These greens are cooked in a flavorful broth with bacon, onions, and seasonings for a dish that is full of flavor and nutrition. Serve alongside your favorite protein for a well-rounded meal.
3of 20
Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that are packed with nutrients and flavor. This recipe for Collard Greens is a great way to enjoy this versatile veggie. Simply cook them in a pot with some chicken broth, onion, garlic, and seasonings for a dish that is both easy and delicious. Serve as a side or add them to soups and stews for an extra dose of greens.
For a traditional taste of the South, try this recipe for Classic Southern Collard Greens. These greens are slow-cooked with ham hocks, bacon, and seasonings for a dish that is bursting with flavor. The slow cooking process allows the flavors to develop and the greens to become tender and flavorful. Serve with your favorite Southern dishes for a truly authentic meal.
5of 20
Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
Take a trip to Ethiopia with this recipe for Ye'abesha Gomen, a traditional dish made with collard greens, onions, and spices. This Ethiopian version of collard greens is cooked in a flavorful broth with spices like cumin, turmeric, and ginger for a dish that is both nutritious and delicious. Serve with injera, a traditional Ethiopian flatbread, for a complete meal.
6of 20
Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're looking for a quick and easy way to enjoy collard greens, try this Instant Pot Collard Greens recipe. With the help of a pressure cooker, these greens cook in just a fraction of the time, making them a great weeknight side dish option. Add some bacon or ham for extra flavor and serve alongside your favorite protein for a well-balanced meal.
7of 20
Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and flavorful way to enjoy collard greens, try this Garlic Sauteed Collard Greens recipe. The greens are quickly cooked in a hot pan with garlic, red pepper flakes, and a splash of vinegar for a dish that is both healthy and delicious. Serve as a side dish or add them to sandwiches and wraps for a nutritious boost.
This recipe for Southern Style Collard Greens is a classic take on this traditional dish. The greens are cooked with bacon, onions, and seasonings for a side dish that is full of flavor. The addition of apple cider vinegar adds a tangy kick that balances out the richness of the bacon. Serve with your favorite Southern dishes for a complete meal.
9of 20
Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a no-fuss way to cook collard greens, try this Slow Cooker Collard Greens recipe. Simply throw all the ingredients in a slow cooker and let it do the work for you. The result is tender and flavorful greens that are perfect for any Southern meal. Serve with your favorite protein and some cornbread for a comforting and delicious meal.
10of 20
The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
Looking for the ultimate collard greens recipe? Look no further than The Best Collard Greens recipe. These greens are slow-cooked with ham hocks, bacon, and seasonings for a dish that is full of flavor and texture. The addition of hot sauce and apple cider vinegar adds a spicy kick that takes this dish to the next level. Serve as a side or add to sandwiches and wraps for a nutritious boost.
This recipe for Simple Southern Collard Greens is a great way to enjoy this classic dish without any fuss. The greens are cooked in a flavorful broth with bacon, onions, and seasonings for a dish that is both easy and delicious. The result is tender and flavorful greens that are perfect as a side dish or added to soups and stews for an extra dose of greens.
12of 20
Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
For a quick and easy side dish, try this Sauteed Collard Greens with Bacon recipe. The greens are quickly cooked in a hot pan with bacon, onions, and seasonings for a dish that is both flavorful and nutritious. The addition of bacon adds a smoky and salty element that pairs perfectly with the earthy greens. Serve as a side or add to sandwiches and wraps for a tasty and healthy boost.
13of 20
Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
For a taste of classic soul food, try this recipe for Soul Food Collard Greens. These greens are slow-cooked with ham hocks, bacon, and seasonings for a dish that is full of flavor and nutrition. The result is tender and flavorful greens that are perfect for serving alongside your favorite Southern dishes. Add some cornbread or biscuits for a truly authentic experience.
14of 20
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Looking for a healthier version of Southern collard greens? Look no further than this recipe for Mary's Healthy Southern Collard Greens. These greens are cooked in a flavorful broth with turkey instead of bacon, making them a lighter option that still packs a punch of flavor. Serve with your favorite protein for a well-balanced and nutritious meal.
15of 20
Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
For a unique twist on Southern collard greens, try this recipe for Grate's Great Collard Greens. These greens are cooked in a flavorful broth with a touch of apple cider vinegar and a secret ingredient - grated Parmesan cheese. The result is a dish that is both flavorful and creamy, with a hint of tanginess from the vinegar. Serve with your favorite Southern dishes for a truly delicious meal.
16of 20
Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
This Collard Greens with Bacon recipe is a great way to enjoy this classic Southern dish. The greens are slow-cooked with bacon, onions, and seasonings for a dish that is full of flavor and nutrition. Serve with your favorite protein and some cornbread for a well-rounded and comforting meal.
For a taste of the South, try this recipe for Southern as You Can Get Collard Greens. These greens are slow-cooked with ham hocks, bacon, and seasonings for a dish that is full of flavor and texture. The addition of hot sauce and apple cider vinegar adds a spicy kick that takes this dish to the next level. Serve as a side or add to sandwiches and wraps for a nutritious boost.
18of 20
Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
Take your collard greens to the next level with this Smoky Collard Greens recipe. The greens are cooked in a flavorful broth with smoked ham hocks and bacon for a dish that is bursting with smoky flavor. Serve alongside your favorite Southern dishes for a meal that is sure to impress.
19of 20
Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
For a unique and flavorful twist on collard greens, try this recipe for Collard Greens with Smoked-Paprika Pot Likker. The greens are cooked in a flavorful broth with smoked paprika for a dish that is full of smoky and savory flavors. Serve with your favorite protein for a well-rounded and delicious meal.
20of 20
Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This Black-Eyed Pea Stew with Collard Greens & Potatoes is a hearty and nutritious dish that is perfect for any time of year. The black-eyed peas are cooked with collard greens, potatoes, and a variety of seasonings for a stew that is both flavorful and filling. Serve with some crusty bread for a complete and satisfying meal.
The Health Benefits of Chinese Collard Greens
Rich in Nutrients and Antioxidants
Chinese collard greens are packed with essential nutrients and antioxidants that can benefit your overall health. They are an excellent source of vitamins A, C, and K, as well as calcium, iron, and potassium. These nutrients can help boost your immune system, improve bone health, and promote healthy blood circulation.
Low in Calories and High in Fiber
Not only are Chinese collard greens nutritious, but they are also low in calories and high in fiber, making them an excellent choice for those looking to maintain a healthy weight. The high fiber content can also aid in digestion and promote a feeling of fullness, making it a great addition to any weight loss diet.
May Help Prevent Chronic Diseases
Studies have shown that Chinese collard greens may have cancer-fighting properties due to their high antioxidant content. They also contain compounds that may help lower cholesterol levels and reduce the risk of heart disease. Adding Chinese collard greens to your diet can be a delicious and healthy way to protect yourself against chronic diseases.
The Recipe: Chinese Collard Greens Stir-Fry
Ingredients:
1 pound Chinese collard greens, washed and trimmed
2 cloves of garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a wok or large frying pan over high heat.
Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the Chinese collard greens and stir-fry for 2-3 minutes until wilted.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and water. Pour the mixture over the greens and continue to stir-fry for another 1-2 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main dish.
Final Thoughts
Chinese collard greens are not only delicious, but they are also incredibly nutritious. By incorporating them into your diet, you can reap the many health benefits they have to offer. This simple stir-fry recipe is a great way to enjoy Chinese collard greens and add some variety to your meals. Give it a try and taste the goodness of these flavorful and healthy greens.
Slow Cooker Lion's Head Meatballs With Collard Greens
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__12__collard-greens-vertical-a-1600-1-370d08b48fa2422ea910e84561450452.jpg)
:max_bytes(150000):strip_icc()/9363671-2781929968304469881d54be1b87118e.jpg)
