15 Chinese Coffee Tea Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of both coffee and tea, then you must try the Chinese coffee tea recipe. This unique and delicious drink combines the rich and bold flavors of coffee with the delicate and fragrant notes of tea. It's a perfect balance of caffeine and antioxidants, making it a healthier alternative to your usual cup of coffee. In this article, we'll guide you through the steps of making this delectable drink and also share some interesting facts about the history of Chinese coffee tea. So, let's get started!
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
These Chinese Tea Eggs are a unique twist on the traditional beer can chicken recipe. Instead of using a beer can, you'll use tea to infuse the chicken with flavor. The result is a tender and flavorful chicken that will impress your taste buds. Serve it alongside some rice and steamed vegetables for a complete meal.
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Thai Iced Tea Popsicles
Main Ingredients: Tea, Boiling Water, Coffee, Condensed Milk, Evaporated
If you're looking for a refreshing summer treat, these Thai Iced Tea Popsicles are the perfect choice. Made with a combination of Thai tea and condensed milk, these popsicles are creamy and full of flavor. Plus, they're a fun and unique way to enjoy your favorite beverage.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
Bring a twist to your Easter egg decorating this year with these Tea Stained Easter Eggs. Instead of using food coloring, you'll use tea to create a beautiful and natural dye. Not only will the eggs look stunning, but they'll also have a subtle tea flavor that will make them stand out from the usual dyed eggs.
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Hong Kong Yuanyang: Coffee With Tea
Main Ingredients: Coffee, Tea
Get a taste of Hong Kong with this Yuanyang recipe. This popular drink is a blend of coffee and tea, creating a unique and delicious flavor. It's the perfect beverage to enjoy alongside your beer can chicken, or as a refreshing pick-me-up on a hot day.
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Bubble Tea with Homemade Tapioca Pearls (Bubbles)
Main Ingredients: Juice, Smoothie, Tea, Coffee, Milk, Sweetener, Ice
Bubble tea, also known as boba tea, has taken the world by storm. This drink originated in Taiwan and is made with a base of tea, milk, and chewy tapioca pearls. With this recipe, you can make your own homemade tapioca pearls to add to your bubble tea for a fun and tasty twist.
Tea leaf eggs, or Chinese marbled eggs, are a popular street food in China. These eggs are boiled in a flavorful tea and soy sauce mixture, creating a beautiful marbled effect. They make a great appetizer or snack and are a perfect addition to your beer can chicken dinner.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with this Chinese breakfast recipe. This dish features a combination of savory and sweet flavors, with eggs, soy sauce, and honey. It's a delicious and unique way to enjoy your morning meal and is sure to become a family favorite.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
Who says you can only enjoy beer can chicken in the summer? This Yule Log recipe is perfect for the holiday season. The chicken is cooked with a blend of spices and beer, and then wrapped in bacon for a delicious and festive dish. Serve it with some roasted vegetables for a complete and hearty meal.
This traditional Chinese Tea Leaf Egg recipe is a must-try for any beer can chicken lover. The eggs are boiled in a mixture of tea, soy sauce, and spices, creating a beautiful marbled effect and a delicious flavor. Serve them as a snack or appetizer, or add them to your favorite dishes for a flavor boost.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
If you're looking for a unique and flavorful side dish for your beer can chicken, look no further than this Teo Chew Fried Noodle recipe. These noodles are stir-fried with a variety of vegetables and a tasty sauce, creating a delicious and satisfying dish that will complement your chicken perfectly.
This Chinese Tea Egg recipe is a simple and delicious way to enjoy beer can chicken. The eggs are boiled in a mixture of tea, soy sauce, and spices, creating a flavorful and tender egg that is perfect for snacking on or adding to your favorite dishes.
Another take on the traditional Chinese Tea Egg recipe, this Marbled Tea Egg recipe adds a twist with the addition of star anise and cinnamon. These spices add a unique and delicious flavor to the eggs, making them a perfect pairing for your beer can chicken.
If you're a fan of the traditional Chinese Tea Egg recipe, you have to try these Chinese Marbled Tea Eggs. They have the same delicious flavor as the original, with an added bonus of a beautiful marbled effect. These eggs are a great addition to any meal, and especially tasty alongside beer can chicken.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
For an authentic and traditional Chinese Tea Egg recipe, look no further than this one. The eggs are boiled in a mixture of tea, soy sauce, and spices, creating a delicious and authentic flavor. Serve them as a snack or add them to your favorite dishes for a flavor boost.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you've ever visited China, you've likely seen street vendors selling tea eggs. This Street-style Chinese Tea Egg recipe brings that authentic street food experience to your own kitchen. The eggs are boiled in a flavorful mixture of tea and spices, creating a delicious and unique snack or side dish.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This Chinese Tea Egg recipe, also known as Tang Xin Cha Ye Dan, is a popular street food in Taiwan. The eggs are boiled in a flavorful tea and soy sauce mixture, with the addition of brown sugar for a touch of sweetness. The result is a delicious and unique snack that is perfect for any occasion.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of steamed buns, you have to try this Green Tea Steamed Bun recipe. The buns are infused with green tea, giving them a beautiful color and a subtle tea flavor. They're perfect for serving alongside your beer can chicken, or as a snack on their own.
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Bubble Milk Tea (Boba Milk Tea)
Main Ingredients: Tapioca Pearls, Water, Brown Sugar, Orange Pekoe Tea
Bubble milk tea, also known as boba milk tea, is a popular drink that originated in Taiwan. This recipe allows you to make your own homemade version, with the addition of chewy tapioca pearls. It's a fun and tasty way to enjoy your favorite beverage alongside your beer can chicken.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, or Chinese Tea Eggs, are a popular street food in China. The eggs are boiled in a mixture of tea, soy sauce, and spices, creating a flavorful and tender egg that is perfect for snacking on or adding to your favorite dishes. This recipe is a must-try for any beer can chicken lover.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
This Chinese Tea Egg and Soy Sauce-Poached Chicken recipe combines two classic Chinese dishes into one delicious meal. The chicken is poached in a flavorful mixture of soy sauce and spices, while the eggs are boiled in a tea and soy sauce mixture. The result is a flavorful and tender chicken that is perfect for any occasion.
The Origins of Chinese Coffee Tea
Chinese coffee tea, also known as yuanyang, originated in Hong Kong during the 1950s. It was created by mixing coffee and tea to cater to the British and Chinese who couldn't choose between the two beverages. The name yuanyang comes from a type of bird in Chinese folklore that mates for life, symbolizing the perfect combination of coffee and tea in this drink.
The Ingredients
To make Chinese coffee tea, you'll need strong brewed coffee, strong brewed black tea, condensed milk, and evaporated milk. You can use any type of coffee and tea, but traditionally, a dark roast coffee and a strong black tea like Ceylon or Assam are used. The condensed and evaporated milk give this drink its creamy and sweet taste.
The Method
Start by brewing a strong cup of coffee and a strong cup of black tea separately. Then, mix them in equal parts in a mug or teacup. Next, pour in a tablespoon of condensed milk and a tablespoon of evaporated milk. You can adjust the amount of milk according to your preference. Stir well until all the ingredients are combined and the color turns into a beautiful caramel hue.
Variations
While the traditional Chinese coffee tea recipe uses condensed and evaporated milk, you can also use regular milk or non-dairy alternatives like almond milk or oat milk. You can also add a sprinkle of cinnamon or cocoa powder on top for an extra kick of flavor.
Health Benefits
Chinese coffee tea has the perfect combination of caffeine and antioxidants. The caffeine in coffee gives you an energy boost, while the antioxidants in tea help fight against free radicals in the body. It also has a lower caffeine content compared to a regular cup of coffee, making it a healthier option.
In conclusion, Chinese coffee tea is a unique and delicious drink that you must try. It's easy to make, and you can adjust the ingredients according to your taste. So, next time you can't decide between coffee and tea, why not have both in one cup? Try our recipe today and let us know how you like it!
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