15 Chinese Coffee Sponge Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese coffee sponge cake is a delicious and unique dessert that combines the rich flavors of coffee with a light and fluffy sponge cake. This recipe has been passed down for generations and has gained popularity all over the world. In this article, we will dive into the history of this delectable treat and provide you with a step-by-step guide on how to make your own Chinese coffee sponge cake at home.
Main Ingredients: Instant Coffee, Water, Eggs, Granulated Sugar
Who says you can't have your coffee and eat it too? This unique recipe uses coffee in the sponge cake batter for a rich and decadent flavor. Top it off with a coffee glaze for a double dose of caffeine in every bite.
If you're a fan of dim sum, you've probably had a taste of Chinese steamed sponge cake. This recipe is a homemade version that is surprisingly easy to make. The result is a light and fluffy cake with a delicate hint of sweetness.
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Coffee Golden Sponge Cake
Main Ingredients: Butter, Cake Flour, Coffee Powder, Oil, Egg Yolks
For a twist on the classic sponge cake, try adding some coffee to the batter. This recipe creates a golden sponge cake with a rich coffee flavor. It's perfect for serving with a cup of coffee or as a dessert after a meal.
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Coffee Cream Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Instant Coffee
If you're a fan of coffee and cream, this recipe is for you. It combines the two in a delicious sponge cake that is perfect for any occasion. The coffee flavor is subtle, but the cream adds a creamy and decadent touch.
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Spiced Coffee Sponge Cake
Main Ingredients: Eggs, Caster Sugar, Bean, Cold Coffee, Butter, Almond
For those who like a little kick in their desserts, this spiced coffee sponge cake is a must-try. It combines the flavors of coffee, cinnamon, and nutmeg for a unique and delicious cake that will have your taste buds dancing.
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Vegan Coffee Walnut Sponge Cake
Main Ingredients: Cake Flour, Bicarb, Caster Sugar, Oil, Almond Milk
Vegans rejoice, this recipe is for you. This sponge cake is completely vegan-friendly, but don't let that fool you. It's still packed with flavor thanks to the addition of coffee and walnuts. A perfect dessert for any gathering.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
If you're a coffee lover, you know that iced coffee is a staple during the summer months. But why spend money at a coffee shop when you can easily make it at home? This recipe will teach you how to make the best iced coffee with just a few simple ingredients.
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Dalgona Coffee
Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
Dalgona coffee took the internet by storm, and for good reason. This whipped coffee drink is not only delicious, but it also looks impressive. This recipe will show you how to make the perfect Dalgona coffee at home.
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Coffee Smoothie
Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
Looking for a breakfast option that combines your love for coffee and smoothies? Look no further. This coffee smoothie recipe is packed with healthy ingredients like banana, almond milk, and of course, coffee. A great way to start your day.
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Irish Coffee
Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream
If you enjoy a little boozy kick in your coffee, you'll love this Irish coffee recipe. It combines coffee, Irish whiskey, and a touch of brown sugar for a warm and comforting drink that is perfect for a chilly evening.
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Crazy Coffee
Main Ingredients: Coffee, Coconut Oil, Butter
This coffee cocktail is perfect for impressing your friends at your next gathering. It combines coffee, vodka, and Kahlua for a strong and flavorful drink that will keep the party going all night long.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
Tiramisu is a classic Italian dessert, but have you ever tried it with a coffee twist? This recipe uses Kahlua to give the traditional dessert a delicious coffee flavor. It's the perfect ending to any meal.
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Perfect Iced Coffee
Main Ingredients: Coffee, Half And Half, Sugar, Water, Vanilla Extract
Who says you can't have the perfect iced coffee at home? This recipe will show you how to make the perfect iced coffee every time. It's easy and customizable, so you can make it just the way you like it.
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Wheat Mantou (馒头)
Main Ingredients: Whole Wheat Flour, Pastry Flour, Yeast, Baking Powder
Mantou is a traditional Chinese steamed bun, and this recipe puts a twist on it by using wheat flour and coffee. The result is a unique and delicious bun that is perfect for breakfast or as a snack.
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Iced Coffee
Main Ingredients: Ice, Coffee, Cream, Granulated White Sugar
If you're a fan of strong and bold coffee, this iced coffee recipe is for you. It combines coffee, sweetened condensed milk, and a touch of vanilla for a creamy and indulgent drink that will satisfy your coffee cravings.
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Coffee Breakfast Smoothie
Main Ingredients: Bananas, Vanilla Almond Milk, Almond Butter, Cinnamon
For a quick and healthy breakfast option, try this coffee breakfast smoothie. It's packed with protein and caffeine to give you the energy you need to start your day off right.
Looking for a savory dish with a touch of sweetness? This Chinese orange chicken recipe is a crowd-pleaser. The addition of orange zest and juice gives the dish a unique and delicious flavor.
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Skinny Vanilla Iced Coffee
Main Ingredients: Ice, Coffee, Vanilla Almond Milk, Pure Vanilla Extract
If you're watching your calorie intake but still want to enjoy a delicious iced coffee, this recipe is for you. It uses almond milk and sugar-free vanilla syrup to create a guilt-free and tasty drink.
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Sponge Cake Layers
Main Ingredients: Unsalted Butter, Cake Flour, Salt, Eggs, Sugar, Vanilla
For those who prefer a simple and classic sponge cake, this recipe is a must-try. It creates light and fluffy layers that are perfect for layering with your favorite frosting or fruit filling.
For a savory and satisfying meal, try this Chinese beef and broccoli recipe. The addition of coffee in the marinade gives the dish a unique and delicious flavor that will have you coming back for seconds.
The History of Chinese Coffee Sponge Cake
The Origins
The origins of Chinese coffee sponge cake can be traced back to the early 20th century in the southern region of China. It is said that a group of Chinese immigrants who had returned from Malaysia brought back this unique recipe with them. It quickly gained popularity among the locals and became a staple dessert in Chinese households.
The Fusion of Flavors
What makes Chinese coffee sponge cake stand out is the fusion of flavors. Traditional Chinese desserts are known for their delicate and subtle sweetness, while Malaysian cuisine is famous for its bold and aromatic flavors. The combination of coffee and sponge cake was a perfect marriage of these two distinct tastes, creating a dessert that is both rich and light at the same time.
The Global Phenomenon
With the rise of social media and food blogging, Chinese coffee sponge cake has gained even more popularity in recent years. It has become a global phenomenon, with people from all over the world trying their hand at making this unique dessert. Many have also put their own spin on the recipe by incorporating different flavors such as matcha or chocolate.
Making Your Own Chinese Coffee Sponge Cake
Now that you know the history behind this delectable dessert, it's time to learn how to make it yourself. Here is a simple and easy-to-follow recipe for Chinese coffee sponge cake:
Ingredients:
- 4 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon baking powder
- 1 tablespoon instant coffee powder
- 1/4 teaspoon salt
Instructions:
1. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
2. Slowly add in the vegetable oil and milk, mixing well after each addition.
3. In a separate bowl, sift together the flour, baking powder, instant coffee powder, and salt.
4. Gradually add the dry ingredients into the wet mixture, stirring until well combined.
5. Pour the batter into a greased 8-inch round cake pan.
6. Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before slicing and serving.
Pro tip: For an extra burst of coffee flavor, you can brush some brewed coffee on top of the cake before serving.
In conclusion, Chinese coffee sponge cake is a unique and delicious dessert with a rich history and global appeal. With this simple recipe, you can now recreate this classic treat in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound baking skills?