16 Chinese Coffee Spare Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold flavors and unique cooking techniques. One dish that encapsulates these characteristics is the Chinese coffee spare ribs. This mouth-watering dish is a perfect blend of sweet, savory, and smoky flavors, making it a crowd-pleaser at any dinner table. The best part? It's surprisingly easy to make at home. In this article, we'll delve into the details of this delicious dish and provide you with a step-by-step guide to creating your own authentic Chinese coffee spare ribs. So, grab your apron and let's get cooking!
Looking for a delicious and unique twist on traditional beer can chicken? Look no further than this Chinese red-braised spare ribs recipe. The combination of bold flavors and tender, fall-off-the-bone meat will have your taste buds dancing with joy.
Marinated in a rich blend of soy sauce, hoisin sauce, and Chinese five spice, these spare ribs are then slow cooked to perfection in a savory broth. The addition of star anise and cinnamon gives this dish a warm and comforting aroma that will make your mouth water.
When serving, don't forget to drizzle some of the cooking broth over the ribs for an extra burst of flavor. This dish is perfect for a family dinner or a special occasion – either way, it's sure to be a crowd-pleaser.
If you're a fan of classic Chinese cuisine, then you'll love this recipe for Chinese spare ribs. These ribs are marinated in a delicious blend of soy sauce, rice vinegar, and sesame oil, giving them a tangy and slightly sweet flavor.
The key to this dish is the marinating time – the longer you let the ribs marinate, the more flavorful they will be. Once they're done marinating, simply pop them in the oven and let them cook to juicy perfection.
Serve these Chinese spare ribs with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal. Your taste buds will thank you.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a truly authentic Chinese spare rib experience, try this recipe for spare ribs Chinese style. These ribs are marinated in a mixture of dark soy sauce, hoisin sauce, and honey, giving them a sweet and savory flavor that is irresistible.
The key to achieving that perfect Chinese-style glaze on the ribs is to baste them frequently while they're cooking. This ensures that the sauce caramelizes and creates a delicious sticky coating on the ribs.
These spare ribs are a must-try for any lover of Chinese cuisine. Serve them with some steamed bok choy and vegetable fried rice for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, sweet and sour chicken, then you'll love this recipe for Chinese sweet and sour spare ribs. These ribs are marinated in a tangy and sweet sauce made from pineapple juice, rice vinegar, and brown sugar.
After marinating, the ribs are baked in the oven until they are tender and the sauce has thickened into a delicious glaze. The addition of red bell peppers and pineapple chunks gives this dish a burst of color and flavor.
For a truly authentic experience, serve these Chinese sweet and sour spare ribs with some steamed white rice and some crispy chow mein noodles. It's a takeout favorite made right in your own kitchen.
One of the key ingredients in Chinese cuisine is five spice powder, and this recipe for Chinese five spice spare ribs is a delicious way to incorporate it into your cooking. These ribs are coated in a marinade made from soy sauce, rice vinegar, and five spice powder, giving them a bold and flavorful taste.
The ribs are then slow cooked in a slow cooker for maximum tenderness. The result is juicy, flavorful ribs that will have you coming back for seconds.
Don't be afraid to experiment with different vegetables and side dishes to pair with these Chinese five spice spare ribs. The possibilities are endless!
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
Take your beer can chicken to the next level with this recipe for smoked spare ribs. The combination of smoky and savory flavors will make your taste buds sing.
Start by creating a rub made from paprika, garlic powder, onion powder, and a touch of cayenne pepper for a bit of heat. Rub the mixture all over the ribs, then let them sit in the fridge for a few hours to let the flavors develop.
When you're ready to cook, simply place the ribs on the grill or in a smoker and let them cook low and slow until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce for a mouth-watering meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of caramelized meats, then you'll love this recipe for caramelized pork spare ribs. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then baked in the oven until they are sticky and caramelized.
The addition of garlic and ginger gives these ribs a delicious depth of flavor that will leave you wanting more. Serve them with some steamed broccoli and rice noodles for a complete and satisfying meal.
These caramelized pork spare ribs are perfect for a family dinner or a special occasion. They are sure to impress your guests with their bold flavor and tender texture.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a fuss-free and delicious meal, try these slow cooker Chinese spare ribs. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and rice wine, then place them in the slow cooker and let them cook to tender perfection.
The best part about this recipe is that you can set it and forget it – perfect for busy weeknights or lazy weekends. The result is fall-off-the-bone ribs that are bursting with flavor.
Try serving these slow cooker Chinese spare ribs with some stir-fried vegetables and chow mein noodles for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you love the warm and aromatic flavors of cumin, then you'll love this recipe for cumin spare ribs. These ribs are marinated in a blend of soy sauce, honey, and cumin, giving them a unique and delicious flavor.
The key to this dish is to let the ribs marinate for at least 4 hours, or even overnight, to let the flavors really develop. When it's time to cook, simply pop them in the oven and let them cook to juicy perfection.
For a complete meal, serve these cumin spare ribs with some steamed white rice and your favorite stir-fried vegetables. It's a simple and flavorful dish that will please everyone at the dinner table.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking, and it adds a delicious and unique flavor to these hoisin-glazed spare ribs. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, then baked in the oven until they are sticky and caramelized.
The addition of sesame seeds and green onions gives these ribs a beautiful presentation and adds a touch of nuttiness to the dish. Serve them with some steamed white rice and vegetable stir-fry for a complete and satisfying meal.
For a taste of nostalgia, try this recipe for my dad's Chinese sticky honey spareribs. These ribs are marinated in a mixture of honey, soy sauce, and garlic, then baked in the oven until they are tender and sticky.
The best part about this recipe is that it's been passed down in my family for generations, so you know it's a tried and true favorite. Serve these ribs with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal that will bring back memories.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a unique and delicious twist on traditional beer can chicken, try this recipe for black bean spare ribs rice. This dish is made in a pressure cooker or rice cooker, making it a quick and easy meal option.
The ribs are marinated in a mixture of black bean sauce, garlic, and ginger, then cooked with jasmine rice and vegetables for a complete and satisfying meal. The result is a flavorful and hearty dish that is perfect for a family dinner or a potluck with friends.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love the classic combination of sweet and sour, then you'll love this recipe for Chinese style sweet and sour spareribs. These ribs are marinated in a blend of honey, soy sauce, and rice vinegar, then cooked until they are tender and sticky.
The addition of pineapple chunks and red bell peppers gives this dish a burst of flavor and color. Serve these ribs with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Everyone loves a good takeout meal, but why not try making it at home with this recipe for instant pot better-than-takeout Chinese BBQ spareribs? These ribs are marinated in a blend of hoisin sauce, soy sauce, and garlic, then cooked in the instant pot until they are fall-off-the-bone tender.
The result is a dish that is even better than your favorite takeout restaurant. Serve with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese-style spareribs. This recipe for keto air fryer Chinese-style spareribs is low in carbs and high in flavor.
The ribs are coated in a blend of sesame oil, soy sauce, and five spice powder, then cooked in the air fryer until they are crispy and delicious. Serve with some cauliflower rice and your favorite vegetables for a satisfying and keto-friendly meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're in the mood for a warm and comforting soup, try this recipe for paleo Chinese chicken sparerib soup. The ribs are cooked in a flavorful broth made from chicken broth, ginger, and coconut aminos.
The result is a delicious and hearty soup that is perfect for a chilly day. Serve with some zucchini noodles and fresh herbs for a complete and satisfying meal that is also paleo-friendly.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy meal, try this recipe for instant pot Chinese barbecue spareribs. These ribs are marinated in a blend of hoisin sauce, soy sauce, and honey, then cooked in the instant pot until they are fall-off-the-bone tender.
The result is a dish that is bursting with flavor and perfect for a busy weeknight dinner. Serve with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you want to recreate your favorite takeout meal at home, try this recipe for better-than-takeout Chinese BBQ spareribs. These ribs are marinated in a blend of hoisin sauce, soy sauce, and garlic, then baked in the oven until they are sticky and delicious.
Serve these ribs with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal that will rival any takeout restaurant.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy meal, try these pressure cooker Chinese ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and rice vinegar, then cooked in the pressure cooker until they are fall-off-the-bone tender.
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Serve these ribs with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you love the bold and savory flavors of black bean sauce, then you'll love this recipe for instant pot Chinese spareribs with black bean sauce. These ribs are coated in a mixture of black bean sauce, soy sauce, and garlic, then cooked in the instant pot until they are tender and flavorful.
The result is a dish that is perfect for a family dinner or a special occasion. Serve with some steamed white rice and your favorite stir-fried vegetables for a complete and satisfying meal.
What makes Chinese coffee spare ribs special?
The marinade
The secret to the irresistible flavor of Chinese coffee spare ribs lies in the marinade. The combination of soy sauce, oyster sauce, and hoisin sauce creates a sweet and savory base, while the addition of instant coffee powder adds a unique depth of flavor. Garlic and ginger give the marinade a fragrant kick, while chili flakes add a hint of spice. The coffee also acts as a tenderizer, making the ribs unbelievably tender and juicy.
The cooking method
Chinese coffee spare ribs are traditionally cooked in a wok or a clay pot over high heat. This method of cooking allows the marinade to caramelize and infuse the ribs with its delicious flavors. However, if you don't have a wok or clay pot, you can also use a cast-iron skillet or grill for equally delicious results.
The finishing touch
To give the ribs an extra boost of flavor, they are often finished off with a honey glaze. This adds a touch of sweetness and gives the ribs a beautiful glossy finish. You can also add a sprinkle of sesame seeds for a nutty crunch.
How to make Chinese coffee spare ribs
Now that you know what makes Chinese coffee spare ribs special, let's get into the recipe. Here's what you'll need:
Ingredients:
- 2 lbs of pork spare ribs
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon of chili flakes
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of hoisin sauce
- 1 tablespoon of instant coffee powder
- 1 tablespoon of honey
- Sesame seeds for garnish
Instructions:
1. In a large bowl, mix together the garlic, ginger, chili flakes, soy sauce, oyster sauce, hoisin sauce, and coffee powder to create the marinade.
2. Add the spare ribs to the marinade and coat them evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
3. Heat a wok or cast-iron skillet over high heat. Add the marinated ribs (reserving the marinade) and cook for 5-6 minutes on each side, until they are nicely browned.
4. Pour in the reserved marinade and reduce the heat to medium. Let the ribs simmer in the marinade for about 15 minutes, or until the sauce has thickened and coats the ribs.
5. While the ribs are cooking, preheat your oven to 375°F.
6. Place the ribs on a baking sheet and brush them with honey. Bake for 10 minutes, or until the ribs are fully cooked and the honey glaze is slightly caramelized.
7. Sprinkle with sesame seeds and serve hot.
Conclusion
Chinese coffee spare ribs are a true feast for the senses. The combination of bold flavors, unique cooking techniques, and a touch of sweetness make this dish a must-try for any food lover. So, next time you're looking to impress your guests or simply treat yourself to a delicious meal, give this recipe a try. Your taste buds will thank you!
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