18 Chinese Coffee Pork Ribs Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you're a fan of both Chinese cuisine and tender, flavorful ribs, then this Chinese coffee pork ribs recipe is a must-try for you. This recipe combines the rich flavors of Chinese spices with the bold and robust taste of coffee, resulting in a unique and delicious dish that will impress your taste buds. Whether you're looking for a new twist on a classic dish or simply want to experiment with different flavors, this recipe is sure to satisfy your cravings. So, roll up your sleeves and get ready to cook up some mouth-watering Chinese coffee pork ribs.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine, then you'll love this mouth-watering recipe for Chinese-style pork ribs. The combination of savory and sweet flavors will have your taste buds dancing with delight. The secret to achieving the perfect tender and juicy ribs lies in the marinade and cooking method.
Marinated in a blend of soy sauce, honey, garlic, and ginger, these ribs are then roasted in the oven until they are fall-off-the-bone tender. Serve them with steamed rice and some stir-fried vegetables for a complete and delicious meal.
Another delicious Chinese-inspired recipe for pork ribs, this dish is a fusion of flavors that will leave you wanting more. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice, which gives them a rich and complex flavor.
After marinating, the ribs are grilled to perfection, giving them a nice char and smoky flavor. Serve them with some steamed bok choy and fried rice for a full Chinese dining experience.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
This recipe takes the classic Chinese pork ribs to the next level with a sticky and flavorful glaze. The ribs are coated in a mixture of honey, soy sauce, and hoisin sauce, then slow-cooked in the oven until they are tender and caramelized.
The glaze adds a delicious sweetness to the ribs, making them irresistible. Serve them with some steamed vegetables and noodles for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For those who love the smoky flavor of barbecued ribs, this Chinese-inspired recipe is a must-try. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice, then grilled until they are juicy and charred.
The addition of a sticky glaze made from honey, hoisin sauce, and rice vinegar takes these ribs to the next level. Serve them with some steamed rice and stir-fried vegetables for a perfect summer meal.
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Air-fryer Singapore Coffee Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Honey, Brown Sugar, Rice
If you're looking for a healthier alternative to the traditional deep-fried ribs, try this recipe for air-fryer Singapore coffee ribs. The ribs are marinated in a mixture of coffee, soy sauce, and Chinese five-spice, then air-fried until they are crispy and tender.
The coffee adds a unique and delicious flavor to the ribs, making them a crowd-pleaser. Serve them with some steamed vegetables and rice for a guilt-free meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe for Chinese pork ribs is packed with flavor, thanks to the addition of black bean garlic sauce. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and the black bean garlic sauce, then slow-cooked until they are tender and juicy.
The sauce gives the ribs a rich and savory flavor that pairs perfectly with some steamed rice and stir-fried vegetables. It's a simple and delicious meal that will satisfy your Chinese food cravings.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised pork ribs, also known as "Wuxi-style" ribs, are a popular dish in Chinese cuisine. The ribs are marinated in a mixture of soy sauce, rice wine, and sugar, then braised with aromatics like garlic, ginger, and star anise.
The result is a tender and flavorful dish that is perfect for a hearty family dinner. Serve it with some steamed rice and bok choy for a complete and satisfying meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This traditional Chinese dish combines pork ribs with daikon, a type of radish, and dried oysters for a unique and delicious flavor. The ribs are marinated in a blend of soy sauce, oyster sauce, and Shaoxing wine, then braised with the daikon and dried oysters.
The combination of these ingredients creates a rich and flavorful dish that is often served during special occasions. It's a must-try for anyone looking to explore more authentic Chinese cuisine.
Black bean sauce is a staple in Chinese cooking, and it adds a rich and savory flavor to this pork rib recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, then roasted in the oven until they are tender and juicy.
The result is a delicious and flavorful dish that pairs well with some steamed rice and stir-fried vegetables. It's a quick and easy meal that will satisfy your Chinese food cravings.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
This recipe takes the classic Japanese teriyaki sauce and adds a Chinese twist to it, resulting in a delectable dish of teriyaki pork ribs. The ribs are marinated in a mixture of soy sauce, sake, and sugar, then grilled until they are caramelized and tender.
The addition of Chinese five-spice to the marinade gives the ribs a unique and delicious flavor. Serve them with some steamed rice and vegetables for a perfect fusion meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're short on time but still want to enjoy some delicious Chinese-style pork ribs, then this recipe for Instant Pot ribs is perfect for you. The ribs are first marinated in a blend of soy sauce, rice wine, and ginger, then pressure-cooked in the Instant Pot for just 20 minutes.
The result is tender and juicy ribs that are full of flavor and can be on your table in no time. Serve them with some steamed vegetables and rice for a quick and satisfying meal.
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Instant Pot Ribs
Main Ingredients: Pork Ribs, Seasoning, Coffee, Sauce, Apple Cider
This simple and hearty dish of braised pork ribs is a staple in Chinese households. The ribs are marinated in a mixture of soy sauce, sugar, and Chinese five-spice, then braised with garlic and ginger until they are fall-off-the-bone tender.
The slow cooking process allows the flavors to develop and results in a rich and delicious dish that pairs well with some steamed rice and vegetables. It's comfort food at its best.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
These sticky Chinese ribs are a crowd-pleaser and will have everyone asking for the recipe. The ribs are first marinated in a mixture of soy sauce, Chinese five-spice, and honey, then slow-cooked until they are tender and caramelized.
The sticky and sweet glaze coats the ribs, making them irresistible. Serve them with some steamed bok choy and rice for a complete and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This classic Chinese dish of sweet and sour pork ribs is a favorite among many. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, then coated in a sweet and tangy sauce made with vinegar, ketchup, and sugar.
The result is a delicious and flavorful dish that is perfect for sharing with family and friends. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
These Chinese BBQ ribs are a must-try for anyone looking for a new and delicious way to enjoy pork ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice, then grilled until they are charred and tender.
The addition of honey to the marinade gives the ribs a delicious sweetness that pairs well with the smoky flavor from grilling. Serve them with some steamed rice and veggies for a perfect summer meal.
This classic Chinese-style pork rib recipe is a crowd-pleaser and a staple in Chinese restaurants. The ribs are marinated in a blend of soy sauce, rice wine, and sugar, then roasted in the oven until they are tender and juicy.
The simple marinade allows the flavors of the pork to shine, making it a favorite among many. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
This unique and flavorful dish combines pork ribs with taro, a starchy root vegetable commonly used in Chinese cooking. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice, then braised with the taro until they are tender and flavorful.
The taro adds a unique and delicious texture to the dish, making it a must-try for any adventurous eaters. Serve it with some steamed rice and bok choy for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
This fusion dish combines Indian and Chinese flavors to create a unique and delicious dish of ribs. The ribs are marinated in a blend of Indian spices and soy sauce, then roasted until they are tender and flavorful.
The result is a dish that is full of bold and aromatic flavors that will leave you wanting more. Serve it with some naan bread and a side of stir-fried vegetables for a complete meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This simple and easy recipe for Chinese spare ribs is a favorite among many. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then roasted until they are tender and caramelized.
The honey adds a touch of sweetness to the ribs, making them irresistible. Serve them with some steamed rice and vegetables for a quick and delicious meal.
This recipe for sticky Chinese pork ribs takes the classic dish to the next level with a delicious and flavorful glaze. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, then slow-cooked until they are fall-off-the-bone tender.
The sticky glaze adds a delicious sweetness to the ribs, making them perfect for a party or a family dinner. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
The Perfect Blend of Chinese and Coffee Flavors
When it comes to Chinese cuisine, the key to creating a delicious dish lies in the balance of flavors. This Chinese coffee pork ribs recipe is no exception. The combination of Chinese spices, such as five-spice powder, soy sauce, and ginger, brings a robust and earthy flavor to the dish. Coffee, on the other hand, adds a unique and bold taste that elevates the dish to a whole new level. The result? Tender and succulent pork ribs infused with a perfect blend of Chinese and coffee flavors.
Marinating for Maximum Flavor
To ensure that the flavors of both the Chinese spices and coffee are infused into the pork ribs, it is essential to marinate them for at least 4 hours, or preferably overnight. This will allow the meat to absorb all the flavors and become even more tender and flavorful. So, be patient and let the marinade work its magic.
The Secret Ingredient: Coffee
Coffee may seem like an unusual ingredient to add to a Chinese dish, but trust us, it's the secret ingredient that takes this recipe to the next level. The coffee not only adds a rich and bold flavor but also helps to tenderize the meat, making it fall-off-the-bone tender. For this recipe, we recommend using a dark roast coffee for a more intense flavor.
Grilling for That Perfect Char
After marinating, it's time to grill the pork ribs to perfection. The key to achieving that perfect char on the outside while keeping the meat tender and juicy on the inside is to grill the ribs over medium heat. This will allow the meat to cook evenly and prevent it from drying out. So, keep an eye on the grill and make sure to flip the ribs regularly for that perfect char.
In conclusion, this Chinese coffee pork ribs recipe is a unique and flavorful dish that combines the best of both worlds - Chinese cuisine and the bold taste of coffee. So, why not give it a try and impress your friends and family with your cooking skills? Trust us; they will be asking for the recipe!
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