16 Chinese Coffee Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese coffee cake, also known as "coffee walnut cake," is a delectable dessert that combines the rich flavors of coffee and nutty walnuts into a moist and fluffy cake. This recipe originated in the bustling streets of China, where coffee shops and cafes have become increasingly popular in recent years. While many may think of tea as the go-to beverage in Chinese culture, coffee has made its way into the hearts and taste buds of the Chinese people. As a result, this Chinese coffee cake recipe has become a favorite amongst locals and visitors alike. Let's take a closer look at how you can recreate this delicious treat in the comfort of your own home.
If you're a fan of sweet and tangy flavors, then you'll love this Chinese Orange Chicken recipe. With crispy, golden-brown chicken pieces coated in a delicious orange-based sauce, it's sure to be a crowd-pleaser. The secret to this dish is the combination of fresh orange juice, ginger, and garlic, which adds depth of flavor and a hint of spice. Serve it over a bed of steamed rice for a complete and satisfying meal.
This classic Chinese dish is made with tender strips of beef, broccoli, and a savory brown sauce. The key to making the perfect beef and broccoli is to cook the beef until it is tender and juicy, and the broccoli until it is crisp-tender. The sauce, made with soy sauce, oyster sauce, and garlic, adds a rich and savory flavor to the dish. Serve it over rice for a filling and flavorful meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious dish that can be made with a variety of ingredients. This recipe uses eggs, peas, carrots, and green onions for a colorful and flavorful dish. The key to making perfect fried rice is to use cold cooked rice, as it won't clump together when stir-frying. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for a quick and easy weeknight meal. This Chinese-inspired recipe calls for marinating the chicken in a mixture of soy sauce, honey, and garlic, which adds a sweet and savory flavor to the dish. The chicken is then roasted in the oven until it's crispy and golden brown. Serve it with some steamed vegetables and rice for a complete and delicious meal.
This dish is a healthier version of the classic Chinese takeout dish. Instead of being deep-fried, the chicken is stir-fried in a wok with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. The result is a delicious and nutritious meal that can be made in under 30 minutes. Serve it over rice for a filling and satisfying dinner.
Egg drop soup is a popular Chinese appetizer that is light, flavorful, and easy to make. This recipe uses chicken broth, eggs, and green onions for a simple yet delicious soup. The key to making the perfect egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring continuously, creating the characteristic strands of egg. This soup is perfect for a cold day or as a starter for a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with diced pork, eggs, peas, carrots, and rice, all stir-fried together in a wok. The key to making the perfect pork fried rice is to use leftover rice, as it will have a dryer texture, making it easier to stir-fry. Serve it as a side dish or add some extra vegetables to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that can be made in just a few minutes. It's made with eggs, green onions, and rice, all stir-fried together in a wok. The key to making perfect egg fried rice is to use cold cooked rice, as it won't clump together when stir-frying. This dish is perfect for a quick lunch or as a side dish for a Chinese-inspired dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite. They're coated in a mixture of soy sauce, honey, and garlic, then fried until golden brown. The result is a delicious and addictive appetizer that is perfect for game day or as a party snack. Serve them with some extra sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that is made with tender strips of beef and crisp broccoli, all stir-fried in a savory sauce. The key to making the perfect broccoli beef is to cook the beef until it is tender and the broccoli until it is crisp-tender. The sauce, made with soy sauce, oyster sauce, and garlic, adds a rich and savory flavor to the dish. Serve it over rice for a delicious and filling meal.
Egg rolls are a popular appetizer in Chinese cuisine. They're made with a crispy wrapper filled with a mixture of vegetables and meat, then fried until golden brown. This recipe uses cabbage, carrots, and ground pork for a classic and delicious filling. Serve them with some sweet and sour sauce for dipping for a tasty and satisfying snack.
Also known as char siu, Chinese BBQ pork is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce, then roasting it until it's caramelized and tender. This dish is perfect for a special occasion or as a main course for a Chinese-inspired meal. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's made with diced beef, eggs, peas, carrots, and rice, all stir-fried together in a wok. The key to making the perfect beef fried rice is to use leftover rice, as it will have a dryer texture, making it easier to stir-fry. Serve it as a side dish or add some extra vegetables to make it a complete meal.
Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir fry is no exception. It's made with tender strips of chicken, broccoli, carrots, and a flavorful sauce. The key to making the perfect stir fry is to cook the chicken until it is cooked through, but still tender, and the vegetables until they are crisp-tender. Serve it over rice for a filling and tasty meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. It's made with crispy chicken pieces coated in a tangy sweet and sour sauce. This recipe uses pineapple, bell peppers, and onions for a colorful and flavorful dish. Serve it over rice for a complete and delicious meal that will please both kids and adults alike.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is made with succulent prawns coated in a sweet and creamy sauce. This recipe pairs the prawns with candied walnuts for a delicious and crunchy addition. It's perfect as an appetizer or as a main course for a Chinese-inspired meal. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, or Chinese rice cake, is a traditional Chinese dessert that is made with glutinous rice and sugar. It has a slightly chewy texture and a sweet flavor, making it a popular dessert for special occasions such as Chinese New Year. This recipe adds a twist by incorporating coconut milk and red bean paste for a delicious and unique flavor. Serve it as a sweet ending to a Chinese-inspired meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and this recipe shows how versatile it can be. It's cooked in a spicy garlic sauce that adds a flavorful kick to the dish. This recipe also calls for Sichuan peppercorns, which add a numbing sensation to the dish. Serve it as a side dish or add some protein, like tofu or chicken, to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a tasty and simple dish that can be made in just 15 minutes. They're made with stir-fried vegetables and noodles coated in a flavorful sauce. The key to making perfect fried noodles is to use noodles that have been boiled and then stir-fried, giving them a crispy texture. Serve them as a side dish or add some protein, like shrimp or beef, to make it a complete meal.
Garlic green beans are a simple and tasty side dish that pairs well with any Chinese-inspired meal. The green beans are stir-fried in a savory garlic sauce that gives them a delicious and flavorful finish. This dish is perfect for adding some extra vegetables to your meal and can be made in just a few minutes. Serve it with some rice and your favorite protein for a well-rounded and delicious meal.
The Perfect Blend of Coffee and Cake
When it comes to Chinese coffee cake, the key is to find the perfect balance between the bold flavor of coffee and the sweetness of cake. This recipe achieves just that by using strong brewed coffee as the main flavoring agent, complemented by a touch of vanilla extract to enhance the overall taste. Additionally, the use of finely chopped walnuts adds a nutty crunch to the cake, elevating it to a whole new level of deliciousness.
The Importance of Quality Ingredients
To create a truly authentic Chinese coffee cake, it is essential to use high-quality ingredients. This not only ensures the best taste but also reflects the attention to detail and precision that is characteristic of Chinese cuisine. For this recipe, make sure to use freshly ground coffee beans and pure vanilla extract for the best results. It is also important to use cake flour instead of all-purpose flour, as this results in a lighter and fluffier texture.
Customize to Your Preference
As with any recipe, it is always fun to experiment and add your own personal touch. While this Chinese coffee cake recipe calls for walnuts, you can also try using almonds or pecans for a different flavor profile. Additionally, if you prefer a stronger coffee taste, feel free to add a bit more brewed coffee to the batter. You can also top the cake with a dusting of cocoa powder or a drizzle of chocolate ganache for some added indulgence.
Now that you have the recipe and some tips on how to make the perfect Chinese coffee cake, it's time to get baking! Make sure to follow the instructions carefully and don't be afraid to add your own twist to this delicious dessert. Whether you're enjoying it with a hot cup of coffee or as a sweet treat after a meal, this Chinese coffee cake is sure to impress. Happy baking!
