15 Chinese Coconut Tapioca Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Coconut and tapioca soup, also known as "sago gula melaka" in Malay, is a popular and traditional dessert in Southeast Asia. This sweet and creamy soup has been enjoyed for generations, and its popularity has spread to other parts of the world. Made with simple ingredients such as coconut milk, tapioca pearls, and palm sugar, this dessert is easy to make and perfect for any occasion. In this article, we will be sharing a Chinese coconut tapioca soup recipe that will leave your taste buds satisfied.
Main Ingredients: Tapioca Pearls, Bananas, Coconut Milk, Sugar, Kosher
This creamy and tropical soup is a delicious twist on the traditional tapioca pearl soup. The addition of ripe bananas and coconut milk adds a subtle sweetness and richness to the dish. It's a perfect dessert soup for those who love the flavors of banana and coconut. Plus, it's vegan and gluten-free.
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Sago Soup With Taro (西米露)
Main Ingredients: Taro, Sago, Rock Sugar, Salt, Coconut Cream, Water, Ice
This classic Chinese dessert soup features sago pearls, also known as tapioca pearls, and taro root. The sago pearls add a satisfying chewiness to the soup, while the taro root adds a creamy texture and mild sweetness. This soup is perfect for those who enjoy a simple and comforting dessert. Be sure to use fresh taro root for the best flavor.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
Similar to the previous recipe, this soup also features taro root and tapioca pearls but with the addition of sweet potatoes. The combination of these three ingredients creates a rich and flavorful soup that is popular in many Asian cultures. For an extra burst of flavor, add a drizzle of sweetened condensed milk on top.
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Honeydew Melon Sago Sweet Soup
Main Ingredients: Honeydew Melon, Sago, Coconut Milk, Evaporated Milk
This refreshing dessert soup is perfect for hot summer days. The sweet and juicy honeydew melon is paired with chewy sago pearls and a touch of coconut milk. It's a light and healthy option for those who want to satisfy their sweet tooth without feeling too heavy. Serve chilled for the best experience.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
This traditional Chinese dessert soup is a staple in many households. The combination of red beans, sago pearls, and glutinous rice creates a thick and hearty soup that is often served during special occasions or festivals. Add a sprinkle of roasted peanuts on top for some crunch.
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Sago, Melon And Coconut Soup
Main Ingredients: Sugar, Pandan Leaves, Coconut Milk, Salt, Sago Pearls
This soup is similar to the honeydew melon sago sweet soup, but with the addition of other melons such as cantaloupe and watermelon. The variety of melons adds different flavors and textures to the soup, while the sago pearls and coconut milk tie everything together. Add a squeeze of lime for a refreshing kick.
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Spring Strawberry Tapioca Soup
Main Ingredients: Strawberries, Lemon, Water, Sugar, Tapioca, Vanilla
This soup is bursting with the flavors of spring. Fresh strawberries are cooked down into a sweet and tangy soup, and then thickened with tapioca pearls. It's a simple and delicious dessert that showcases the natural sweetness of strawberries. Serve with a dollop of whipped cream on top for extra indulgence.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
This chilled dessert soup features red beans and sago pearls, but with a twist of added coconut milk and pandan leaves. The pandan leaves add a pleasant aroma and subtle sweetness to the soup, while the coconut milk adds a creamy richness. For a fun presentation, serve in a hollowed out coconut shell.
Main Ingredients: Water, Tapioca Pearls, Sugar, Coconut Milk Low Fat
This soup is similar to the sago, melon, and coconut soup but with the addition of cantaloupe and a hint of ginger. The ginger adds a nice kick to the sweet and refreshing soup, while the cantaloupe and tapioca pearls provide a satisfying texture. For an extra tropical touch, add a splash of pineapple juice.
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Mango Sago Dessert Soup From Scratch (vegan, Gluten...
Main Ingredients: Tapioca Flour, Hot Water, Water, Full Fat Coconut Milk
This vegan and gluten-free soup is a perfect way to use up ripe mangoes. The combination of mango, sago pearls, and coconut milk creates a creamy and tropical soup that is perfect for the summer. For an added twist, add a sprinkle of shredded coconut on top.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
This recipe is a gluten-free take on the traditional wonton soup. The wonton wrappers are made from scratch using gluten-free flour and filled with a savory and flavorful pork filling. The broth is a combination of chicken and vegetable broth, making it suitable for those who are gluten-intolerant. Serve with a side of chili oil for an extra kick.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unique dessert soup is a perfect way to satisfy your chocolate craving. The soup features a combination of creamy coconut milk, refreshing mint, and rich dark chocolate. It's a decadent and indulgent dessert that is perfect for special occasions. Top with fresh berries for a pop of color.
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The Best Gluten Free Won Ton Wrappers + Won Ton Soup
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
This gluten-free wonton soup is perfect for those who are looking for a comforting and flavorful dish without the gluten. The wonton wrappers are made from a combination of gluten-free flours and filled with a savory pork and vegetable filling. The broth is made from a blend of chicken and vegetable broth, making it suitable for those with gluten sensitivities. Top with shredded green onions for a burst of freshness.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
This festive fruit soup is popular in Scandinavian countries during the holiday season. It features a blend of dried fruits, such as prunes, apricots, and raisins, simmered in a sweet and spiced broth. It's a warming and comforting dessert that is perfect for the colder months. Serve with a dollop of whipped cream on top.
This fruit soup is a popular dish in many European countries during the holiday season. It features a blend of dried fruits, such as apples, cranberries, and prunes, cooked in a spiced red wine broth. It's a flavorful and festive dessert that is perfect for holiday gatherings. Add a splash of brandy for an extra kick.
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Sweet Red Bean Soup
Main Ingredients: Adzuki Beans, Water, Sugar, Orange Zest, Tapioca Pearls
This simple and classic Chinese dessert soup is made with red beans, sugar, and water. It's a sweet and comforting dish that is often served during colder months. The texture of the red beans provides a satisfying chewiness to the soup. For added flavor, add a pinch of salt to balance out the sweetness.
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Norwegian Sweet Soup (Sot Suppe)
Main Ingredients: Water, Large Pearl Tapioca, Prunes, Raisins, Mixed
This traditional Norwegian sweet soup is often served as a dessert or breakfast dish. It features a blend of dried fruits, such as prunes, apricots, and raisins, cooked in a spiced broth. It's a hearty and flavorful dish that is perfect for colder weather. Add a drizzle of heavy cream on top for extra richness.
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Mango Sago Soup w/ Pomelo & Dragon Fruit
Main Ingredients: Mango, Coconut Milk, Cold Water, Sugar, Kaffir Lime
This colorful and refreshing dessert soup is perfect for those who love a tropical twist. The combination of mango, sago pearls, pomelo, and dragon fruit creates a beautiful and delicious dish. It's a perfect way to cool down on a hot summer day. Add a squeeze of lime for a burst of tanginess.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese dessert soup is a popular dish in many households. It features a blend of red beans and tapioca pearls cooked in a sweet and creamy coconut broth. It's a flavorful and satisfying dessert that is perfect for any occasion. For added texture, top with crushed peanuts.
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Delicious Red Bean Soup with Black Glutinous Rice...
Main Ingredients: Adzuki Beans, Black Glutinous Rice, Orange Peel, Water
This rich and hearty dessert soup is perfect for those who love the combination of red beans and glutinous rice. The addition of black glutinous rice adds a beautiful color and texture to the dish. It's a popular dessert in many Asian cultures and is often served during special occasions. For added sweetness, serve with a drizzle of honey.
Ingredients:
For the tapioca pearls:
- 1 cup tapioca pearls
- 4 cups water
- A pinch of salt
For the coconut soup:
- 4 cups coconut milk
- 1/2 cup palm sugar, or to taste
- 1/4 teaspoon salt
- 1/2 cup water
- Pandan leaves (optional)
Instructions:
1. In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir gently. Cook for 10-15 minutes until the pearls turn translucent and soft.
2. Drain the tapioca pearls and rinse with cold water. Set aside.
3. In a separate pot, bring the coconut milk, palm sugar, salt, and water to a boil. Stir well to dissolve the sugar.
4. Add the cooked tapioca pearls to the coconut soup and let it simmer for 5 minutes.
5. If desired, tie a few pandan leaves into a knot and add it to the soup for extra flavor.
6. Serve the Chinese coconut tapioca soup hot or cold, depending on your preference.
Variations:
- For a richer flavor, you can use freshly squeezed coconut cream instead of coconut milk.
- For a healthier option, you can substitute coconut sugar for palm sugar.
- For a unique twist, you can add in other ingredients such as fresh fruits or taro balls to the soup.
Conclusion:
This Chinese coconut tapioca soup recipe is a delicious and easy way to satisfy your sweet tooth. With its creamy texture and subtle sweetness, it is the perfect dessert for any occasion. Try making this traditional soup at home and impress your friends and family with your culinary skills. Enjoy!
