20 Chinese Coconut Tapioca Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese coconut tapioca, also known as coconut sago pudding, is a classic dessert that has been loved by people all over the world. This creamy and comforting dish originated in China and has since become popular in many other Asian countries. Made with just a few simple ingredients, this recipe is easy to follow and can be customized to suit your taste. In this article, we will explore the history and origins of this delicious dessert, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a tasty and easy way to satisfy your cravings for Chinese takeout at home. Made with tender strips of beef, fresh broccoli, and chewy noodles, this dish is full of flavor and sure to be a hit with your family and friends. The secret to a successful stir fry is to have all of your ingredients prepped and ready to go, as the cooking process happens quickly. With a little bit of preparation, you can have this delicious meal on the table in no time.
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Home Made Chinese Coconut Tapioca Dessert
Main Ingredients: Tapioca Pearls, Rock Sugar, Coconut Milk, 2 Milk
If you have a sweet tooth and love Chinese desserts, then this homemade Chinese coconut tapioca dessert is a must-try. It's a creamy and refreshing dessert that is perfect for hot summer days. Made with tapioca pearls, coconut milk, and fresh fruit, this dessert is a delicious way to end a meal. This recipe is also dairy-free, making it a great option for those with dietary restrictions.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
Sesame chicken is a popular dish on Chinese takeout menus, and for good reason. The combination of crispy chicken, sticky sauce, and nutty sesame seeds is irresistible. This homemade version of Chinese sesame chicken is just as tasty as the restaurant version, but it's made with healthier ingredients, so you can enjoy it guilt-free. Serve it over rice for a complete meal that your whole family will love.
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Peach Berry Crisp
Main Ingredients: Butter, Peaches, Blackberries, Raspberries, Brown
This peach berry crisp is a delicious summer dessert that combines ripe peaches and juicy berries with a crisp and buttery oat topping. Not only does it taste amazing, but it's also gluten-free and can easily be made vegan. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Pumpkin Coconut Macaroons
Main Ingredients: Pumpkin, Maple Syrup, Coconut, Tapioca, Salt
If you're a fan of coconut macaroons, then you have to try this twist on the classic recipe. These pumpkin coconut macaroons are moist, chewy, and full of fall flavors. They're also gluten-free and can easily be made vegan. Enjoy them as a sweet snack or serve them as a dessert at your next dinner party.
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Buko Salad Drinks
Main Ingredients: Gelatine, Water, Tapioca, Coconut, Coconut Juice
Buko salad is a popular Filipino dessert made with young coconut, fruit, and cream. This recipe takes that delicious dessert and turns it into a refreshing drink that is perfect for hot summer days. It's sweet, creamy, and full of tropical flavors. Serve it at your next barbecue or pool party and watch it disappear.
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Orange Chicken
Main Ingredients: Chicken Thigh Fillets, Egg White, Tapioca, Salt, White
Orange chicken is a classic Chinese dish that is loved by many. This homemade version is just as delicious as the restaurant version, but it's made with healthier ingredients. The chicken is crispy on the outside, tender on the inside, and coated in a sweet and tangy orange sauce. Serve it over rice for a satisfying and flavorful meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
This Chinese chicken broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. It's loaded with tender chicken, fresh broccoli, and a savory sauce that will have your taste buds dancing. Serve it over rice for a complete and satisfying meal that the whole family will love.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following the Whole30 diet, you don't have to miss out on delicious Chinese food. This Whole30 Chinese orange chicken is made with only clean and healthy ingredients, but it still packs a ton of flavor. The chicken is crispy, the sauce is sweet and tangy, and the dish is full of vegetables. It's a guilt-free way to enjoy your favorite takeout dish at home.
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Paleo Banana Bread
Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water
Banana bread is a classic comfort food that is loved by many. This paleo version is made with healthier ingredients, but it's still moist, fluffy, and full of banana flavor. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Enjoy a slice for breakfast or as a sweet snack.
Dumplings are a staple in Chinese cuisine, but if you're gluten-free, you may have thought you had to give them up. Not anymore! These gluten-free Chinese dumplings are made with a gluten-free flour blend and filled with a savory pork and vegetable filling. They're just as delicious as traditional dumplings, but they won't upset your stomach.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a popular Chinese comfort food. The chicken is steamed to perfection and topped with a savory and slightly sweet sauce. The Chinese sausage adds a unique and delicious flavor to the dish. Serve it over rice for a satisfying and flavorful meal.
If you love crispy beef from your favorite Chinese restaurant, then you have to try making it at home. This Chinese crispy beef recipe is easy to make and tastes just as good as the restaurant version. The beef is crispy, the sauce is sweet and spicy, and the dish is full of vegetables. Serve it over rice for a complete and satisfying meal.
This Chinese almond chicken is a delicious and healthy twist on the classic dish. The chicken is coated in a crispy almond crust and baked instead of fried. The dish is then topped with a savory and slightly sweet sauce. Serve it with steamed vegetables for a complete and balanced meal.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
If you're looking for a tasty and unique appetizer to serve at your next party, look no further than these stuffed Chinese mushrooms. They're filled with a flavorful ground pork and vegetable mixture and topped with a savory sauce. They're sure to be a hit with your guests and disappear quickly.
This Chinese radish cake is a savory and satisfying dish that is often served at dim sum. It's made with grated radish, rice flour, and Chinese sausage, and then steamed to perfection. It's a great option for a light lunch or as a side dish with your favorite Chinese dishes.
This Chinese maki soup is a delicious and comforting dish that is perfect for cold winter nights. It's made with a savory broth, rice noodles, and a variety of vegetables and meats. It's a complete meal in a bowl and will warm you up from the inside out.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
If you love coconut shrimp from your favorite Chinese restaurant, then you have to try making it at home. This easy coconut shrimp recipe is simple to make and tastes just as good as the restaurant version. The shrimp is crispy, the coconut coating is sweet and nutty, and the pineapple dipping sauce adds a tropical twist. Serve it as an appetizer or make it a meal by adding some rice and vegetables.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These Chinese chive dumplings are a delicious and unique twist on traditional dumplings. They're filled with a flavorful chive and pork filling and pan-fried to crispy perfection. Serve them with a dipping sauce for a tasty and satisfying appetizer or meal.
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Primal Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
This primal Chinese orange chicken recipe is perfect for those following a paleo or primal diet. It's made with clean and healthy ingredients, but it still has all of the flavor of the classic dish. The chicken is crispy, the sauce is sweet and tangy, and the dish is full of vegetables. Serve it over cauliflower rice for a complete and satisfying meal.
The History and Origins of Chinese Coconut Tapioca
A Traditional Chinese Dessert
Coconut tapioca has been a staple in Chinese cuisine for centuries. This sweet and creamy dessert is often served during special occasions and festivals, such as Chinese New Year or the Mid-Autumn Festival. Its popularity can be traced back to ancient China, where it was believed to have healing properties and was often used in traditional medicine.
Influences from Southeast Asia
As trade and travel between China and other countries in Southeast Asia increased, so did the popularity of coconut tapioca. This can be seen in the use of coconut milk, which is a common ingredient in many Southeast Asian desserts. The addition of coconut milk adds a rich and creamy texture to the dish, making it even more irresistible.
Modern Variations
Today, coconut tapioca can be found in many Chinese restaurants and homes around the world. With the rise of fusion cuisine, there have been many creative variations of this traditional dessert. Some recipes may include additional ingredients such as fruits, nuts, or even chocolate. However, the classic Chinese coconut tapioca recipe remains a favorite among many.
How to Make Chinese Coconut Tapioca
Ingredients:
1 cup small tapioca pearls
1 can coconut milk
4 cups water
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 cup shredded coconut (optional)
Instructions:
In a medium-sized pot, bring the 4 cups of water to a boil.
Add the tapioca pearls to the boiling water and stir continuously for 10 minutes.
Reduce the heat to low and let the tapioca pearls simmer for 10 more minutes, stirring occasionally.
Meanwhile, in a separate pot, mix together the coconut milk, sugar, salt, and vanilla extract.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once the tapioca pearls have turned translucent, drain them and add them to the coconut milk mixture.
Let the mixture simmer for 5 more minutes.
Remove from heat and let it cool for 10 minutes.
Optional: Toast the shredded coconut in a pan over medium heat until golden brown.
Serve the coconut tapioca warm or chilled, topped with the toasted coconut for added texture and flavor.
Customize to Your Liking
One of the best things about Chinese coconut tapioca is that it can be easily customized to suit your taste. If you prefer a sweeter dessert, you can add more sugar to the recipe. For a more tropical flavor, you can add fresh fruits such as mango or pineapple. The possibilities are endless, so feel free to get creative with your own variations.
In conclusion, Chinese coconut tapioca is a versatile and delicious dessert that has stood the test of time. Its rich history and cultural influences make it a beloved dish in many parts of the world. With this easy and customizable recipe, you can now enjoy this classic Chinese dessert in the comfort of your own home.
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