17 Chinese Coconut Tapioca Pudding Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Coconut tapioca pudding is a popular Chinese dessert that has been enjoyed for centuries. This sweet and creamy treat is made with simple ingredients and is a staple in many Chinese households. Not only is it delicious, but it also has many health benefits and is a great option for those with dietary restrictions. In this article, we will explore the history of this traditional dessert and provide you with a step-by-step recipe to recreate it in your own kitchen.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Easy Chinese Beef with Broccoli Recipe | Jessica Gavin
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Add an Asian twist to your classic beer can chicken recipe with this delicious Chinese Broccoli Beef Noodle Stir Fry. The tender chicken is marinated in a flavorful sauce and paired with crisp broccoli and chewy noodles for a perfect balance of textures and flavors. This recipe is easy to make and sure to impress your family and friends at your next barbecue.
2 of 20

Coconut Tapioca Pudding and Leftover Queen on...

Main Ingredients: Coconut Milk, Organic Milk, Pure Maple Syrup, Vanilla
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If you're looking for a unique dessert to serve with your beer can chicken, try this Coconut Tapioca Pudding. The creamy coconut milk and tapioca pearls pair perfectly with the savory flavors of the chicken. And if you have any leftovers, try using them to make a delicious coconut topping for your chicken or as a dip for vegetables.
3 of 20

Chinese Sesame Chicken

Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
Satisfy your cravings for Chinese takeout with this homemade Chinese Sesame Chicken recipe. The chicken is coated in a sweet and tangy sesame sauce and then baked to perfection. Serve it with your beer can chicken for a delicious and well-rounded meal.
4 of 20

Coconut Tapioca Pudding

Main Ingredients: Tapioca Pearls, Coconut Milk, Milk, Large Egg Yolk
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This classic Coconut Tapioca Pudding is a perfect complement to your beer can chicken. The creamy and slightly sweet pudding is a refreshing way to end your meal. You can also add some fresh fruit or coconut flakes for an extra burst of flavor and texture.
5 of 20

Fresh Coconut Tapioca Pudding

Main Ingredients: Small Pearl Tapioca, Full Fat Coconut Milk, Water
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For a lighter and more refreshing version of the classic coconut tapioca pudding, try this recipe made with fresh coconut milk. The natural sweetness of the fresh coconut adds a delicious twist to the traditional pudding. It's the perfect dessert to serve alongside your beer can chicken on a hot summer day.
6 of 20

Coconut Tapioca Pudding with Mango

Main Ingredients: Small Pearl Tapioca, Coconut Milk, Egg Yolk, Granulated
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Add a tropical twist to your coconut tapioca pudding by incorporating fresh mango into the mix. The juicy and sweet fruit adds a burst of flavor and color to the pudding. Serve it with your beer can chicken for a truly unique and delightful meal.
7 of 20

Coconut Tapioca Pudding with Blood Orange

Main Ingredients: Water, Small Pearl Tapioca, Salt, Coconut Milk
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For a colorful and delicious dessert, try this Coconut Tapioca Pudding with Blood Orange. The rich and creamy pudding is paired with the tart and vibrant blood orange for a delightful combination of flavors. It's the perfect way to end your meal of beer can chicken.
8 of 20

Tropical Thai Coconut-Tapioca Pudding

Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Table Syrup, Fresh
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Take your taste buds on a trip to Thailand with this Tropical Thai Coconut-Tapioca Pudding. The pudding is infused with Thai flavors like lemongrass and ginger, and topped with fresh tropical fruit for a truly unique and delicious dessert. Serve it with your beer can chicken for a well-rounded and flavorful meal.
9 of 20

Peach Berry Crisp

Main Ingredients: Butter, Peaches, Blackberries, Raspberries, Brown
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This Peach Berry Crisp is the perfect dessert to serve with your beer can chicken. The combination of sweet peaches, tart berries, and a crunchy oat topping creates a delicious and comforting dessert. Top it with some vanilla ice cream for the ultimate indulgence.
10 of 20

Tapioca Pearl Pudding

Main Ingredients: Vanilla Extract, Ground Cinnamon, Lemon Zest, Lemon
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This Tapioca Pearl Pudding is a classic and simple dessert that pairs perfectly with your beer can chicken. The chewy tapioca pearls are cooked in a creamy vanilla milk mixture and topped with fresh fruit for a delicious and satisfying dessert.
11 of 20

Pumpkin Coconut Macaroons

Main Ingredients: Pumpkin, Maple Syrup, Coconut, Tapioca, Salt
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If you're looking for a unique and flavorful dessert to serve with your beer can chicken, try these Pumpkin Coconut Macaroons. The combination of pumpkin, coconut, and warm spices creates a delicious and comforting treat. You can also drizzle some melted dark chocolate on top for an extra indulgent touch.
12 of 20

Buko Salad Drinks

Main Ingredients: Gelatine, Water, Tapioca, Coconut, Coconut Juice
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For a refreshing and tropical drink to serve with your beer can chicken, try these Buko Salad Drinks. The combination of coconut water, fresh fruit, and tapioca pearls creates a delicious and hydrating beverage that pairs perfectly with the savory flavors of the chicken. Serve it in a coconut shell for a fun and festive presentation.
13 of 20

Orange Chicken

Main Ingredients: Chicken Thigh Fillets, Egg White, Tapioca, Salt, White
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This homemade Orange Chicken is a healthier and more flavorful version of the classic Chinese takeout dish. The chicken is coated in a tangy and sweet orange sauce and served with rice and vegetables. It's a perfect complement to your beer can chicken.
14 of 20

Chinese Chicken Broccoli Stirfry

Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
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For a quick and easy side dish to serve with your beer can chicken, try this Chinese Chicken Broccoli Stirfry. The tender chicken and crisp broccoli are sautéed in a flavorful sauce and served over rice or noodles. It's a delicious and healthy option to balance out the rich flavors of the chicken.
15 of 20

Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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If you're following a Whole30 diet, you can still enjoy the flavors of Chinese Orange Chicken with this recipe. The chicken is coated in a Whole30 approved sauce and baked to perfection. Serve it with your beer can chicken for a delicious and compliant meal.
16 of 20

Paleo Banana Bread

Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water
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This Paleo Banana Bread is the perfect way to use up any ripe bananas you have on hand. The moist and flavorful bread is made with almond flour and sweetened with honey for a healthier option. It's a delicious and satisfying dessert to serve with your beer can chicken.
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If you're looking for a gluten-free option to serve with your beer can chicken, try these Gluten Free Chinese Dumplings. The dumpling wrappers are made with rice flour and filled with a flavorful chicken and vegetable filling. They're a delicious and satisfying appetizer or side dish.
18 of 20

Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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This Cantonese Steamed Chicken & Chinese Sausage dish is a classic and flavorful Cantonese recipe that pairs perfectly with your beer can chicken. The chicken is steamed to perfection and served with savory Chinese sausage and a flavorful sauce. Serve it with rice for a complete and delicious meal.
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For a hearty and flavorful side dish to serve with your beer can chicken, try this Chinese Crispy Beef. The tender beef is coated in a crispy and flavorful batter and served with vegetables in a tangy sauce. It's a delicious and satisfying option that will please everyone at the table.
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This Chinese Almond Chicken is a delicious and easy dish to serve with your beer can chicken. The tender chicken is coated in a savory almond sauce and served with vegetables and rice. It's a well-rounded and flavorful meal that will impress your family and friends.

The History of Chinese Coconut Tapioca Pudding

The Origin of Tapioca

The main ingredient in coconut tapioca pudding is tapioca pearls, a type of starch that is extracted from the cassava root. Tapioca has been used in Chinese cuisine for hundreds of years and was originally brought to China from Brazil by Portuguese explorers. It quickly became a popular ingredient in Chinese cooking, and tapioca pearls were often used in soups and desserts.

The Influence of Coconut in Chinese Cuisine

Coconut, on the other hand, has a long history in Chinese cuisine and is considered a symbol of good luck and prosperity. It is believed that the use of coconut in cooking dates back to the Tang Dynasty (618-907 AD). Since then, coconuts have been a staple in Chinese cooking, and their unique flavor and health benefits have made them a popular addition to many dishes, including coconut tapioca pudding.

The Health Benefits of Coconut Tapioca Pudding

Rich in Vitamins and Minerals

One of the main benefits of coconut tapioca pudding is the high nutritional value it offers. Tapioca is a rich source of carbohydrates, iron, and calcium, while coconut is packed with essential vitamins and minerals, including vitamin C, vitamin E, and potassium. Together, these ingredients make for a nutritious and satisfying dessert option.

Gluten-Free and Dairy-Free Option

For those with dietary restrictions, coconut tapioca pudding is an ideal dessert as it is naturally gluten-free and dairy-free. Tapioca pearls are made from cassava root, making them a great alternative for those who are allergic to gluten. The use of coconut milk instead of dairy milk also makes this dessert suitable for those who are lactose intolerant.

In Conclusion

Coconut tapioca pudding is a delicious and nutritious dessert that has stood the test of time in Chinese cuisine. Its simple ingredients and health benefits make it a popular choice for many, and its rich history adds to its charm. Now that you know the story behind this traditional dessert, why not try making it at home and experience its unique flavors for yourself?
17 chinese coconut tapioca pudding recipe Deliciousness awaits you!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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