19 Chinese Coconut Tapioca Dessert Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of sweet and creamy desserts, then you'll definitely want to try this Chinese coconut tapioca recipe. This traditional dessert is perfect for satisfying your sweet tooth and is simple to make at home. With just a few ingredients, you can create a delicious and refreshing treat that will transport you to the streets of China. So, get ready to indulge in the flavors of coconut and tapioca in this mouth-watering dessert.
Main Ingredients: Tapioca Pearls, Rock Sugar, Coconut Milk, 2 Milk
This recipe takes the traditional beer can chicken and infuses it with Chinese flavors. Tender chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice before being grilled to perfection. But the real star of the show is the homemade coconut tapioca dessert that is served alongside the chicken. Creamy and rich, it's the perfect complement to the savory chicken.
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Peach Berry Crisp
Main Ingredients: Butter, Peaches, Blackberries, Raspberries, Brown
For a sweet and fruity twist on beer can chicken, try this peach berry crisp recipe. The chicken is coated in a sweet and tangy peach glaze and then grilled to perfection. The real kicker is the berry crisp that is served on top of the chicken. Made with fresh berries, oats, and a hint of cinnamon, it adds the perfect crunch to this dish.
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Pumpkin Coconut Macaroons
Main Ingredients: Pumpkin, Maple Syrup, Coconut, Tapioca, Salt
If you're a fan of fall flavors, then this beer can chicken recipe is for you. The chicken is coated in a pumpkin and coconut milk marinade that infuses the meat with a warm and spicy flavor. And for an extra indulgent touch, serve the chicken with a side of pumpkin coconut macaroons. These sweet and chewy treats are the perfect way to round out this meal.
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Buko Salad Drinks
Main Ingredients: Gelatine, Water, Tapioca, Coconut, Coconut Juice
Buko salad is a popular Filipino dessert that is typically made with young coconut, fruits, and cream. But in this recipe, we've taken those flavors and infused them into a refreshing drink that pairs perfectly with beer can chicken. The drink is made with coconut water, fresh fruits, and a splash of cream for a cool and creamy treat.
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Chinese Rice Puddings (Boot Jai Goh)
Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
If you're looking to add some extra carbs to your meal, try this Chinese rice pudding recipe. The chicken is marinated in a mixture of Chinese spices and then served over a bed of sticky rice pudding. The result is a flavorful and satisfying dish that will have your guests asking for the recipe.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This recipe combines the sweet and nutty flavors of coconut with the rich and earthy taste of red beans. The chicken is marinated in a coconut milk and red bean mixture and then grilled to perfection. Serve it with a side of warm coconut red bean soup that is filled with chewy tapioca pearls for a unique and tasty twist on beer can chicken.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
In Chinese culture, kue kapit or love letters are a traditional snack that is often served during the Chinese New Year. But in this beer can chicken recipe, we've taken those flavors and incorporated them into the marinade. The result is a savory and slightly sweet chicken that pairs perfectly with a side of crispy love letters.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Another Chinese New Year favorite, kue bangkek or tapioca cookies are a delicious and delicate treat. In this recipe, we've used the flavors of these cookies to create a flavorful marinade for the chicken. Serve the chicken with a side of the cookies for a unique and tasty meal.
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Tapioca Pearl Pudding
Main Ingredients: Vanilla Extract, Ground Cinnamon, Lemon Zest, Lemon
If you're a fan of tapioca pudding, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of coconut milk and tapioca pearls, giving it a creamy and slightly chewy texture. Serve the chicken with a side of warm tapioca pearl pudding for a satisfying and indulgent meal.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
This Chinese-inspired recipe takes the traditional beer can chicken and adds a touch of sweetness with a steamed tapioca cake. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice before being grilled to perfection. Serve it with slices of the steamed tapioca cake for a unique and delicious meal.
Main Ingredients: Grated Coconut, Coconut Butter, Packed Brown Sugar
If you're looking for a vegan-friendly beer can chicken recipe, look no further. This recipe uses coconut milk and toasted coconut flakes to create a rich and creamy marinade for the chicken. And for a decadent twist, serve the chicken with a side of vegan Samoa knock-offs made with toasted coconut and dark chocolate.
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Steamed Tapioca Cake (Ubi Kayu)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Pandan Juice, Salt
This recipe takes the traditional beer can chicken and gives it a Malaysian twist with a steamed tapioca cake. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and lime before being grilled to perfection. Serve it with slices of the steamed tapioca cake for a unique and tasty meal.
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Super Easy Chinese Mango Sago Dessert
Main Ingredients: Mango, Evaporated Milk, Honey, Water, Tapioca
If you're in the mood for something sweet and refreshing, try this Chinese mango sago dessert. The chicken is marinated in a mixture of mango juice, coconut milk, and spices, giving it a tropical and fruity flavor. Serve it with a side of chilled mango sago for a light and satisfying meal.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
For a gluten-free beer can chicken recipe, try this one that uses rice paper wrappers as a substitute for wonton wrappers. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled to perfection. Serve it with a side of wonton soup made with gluten-free rice paper wrappers for a delicious and allergy-friendly meal.
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Kueh Ubi / Steamed Tapioca & Coconut
Main Ingredients: Tapioca, Tapioca Flour, Coconut Milk, Sugar, Salt
This recipe takes the traditional beer can chicken and adds a touch of sweetness with a steamed tapioca and coconut cake. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice before being grilled to perfection. Serve it with slices of the steamed cake for a flavorful and unique meal.
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Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Main Ingredients: Tapioca, Egg, Sugar, Salt, Coconut Milk, Water, Grated
In this recipe, we've taken the flavors of traditional Malaysian kuih bingka ubi kayu, a baked tapioca cake, and incorporated them into the marinade for the chicken. The result is a tender and flavorful chicken that pairs perfectly with a side of the baked tapioca cake.
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Carrot Cake With Cream Cheese Frosting (Gluten Free,...
Main Ingredients: Chestnut Flour, Coconut Flour, Arrowroot Starch
For a gluten-free and indulgent beer can chicken recipe, try this one that incorporates the flavors of carrot cake. The chicken is coated in a sweet and tangy marinade made with carrots, pineapple, and a touch of cinnamon. Serve it with a side of carrot cake with cream cheese frosting for a satisfying and unique meal.
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Kueh Talam Ubi Kayu (Steamed Tapioca Cake)
Main Ingredients: Tapioca, Gula Melaka, Grated Coconut, Tapioca Starch
This recipe takes the traditional beer can chicken and adds a touch of sweetness with a steamed tapioca cake. The chicken is marinated in a mixture of soy sauce, ginger, and lime before being grilled to perfection. Serve it with slices of the steamed tapioca cake for a unique and tasty meal.
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Coconut Tapioca with Lemon Curd
Main Ingredients: Tapioca, Unsweetened Coconut Milk, Water, Sugar, Salt
If you're looking for a light and tangy side dish to pair with your beer can chicken, try this coconut tapioca with lemon curd recipe. The chicken is marinated in a mixture of coconut milk and spices, while the tapioca pudding is made with creamy coconut milk and topped with a zesty lemon curd.
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Ubi Kayu (Steamed Cassava/Tapioca Kuih With Coconut)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Salt, Pandan Leaves
This recipe takes the traditional beer can chicken and adds a touch of sweetness with a steamed cassava and coconut kuih. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and Chinese five-spice before being grilled to perfection. Serve it with slices of the steamed kuih for a unique and tasty meal.
The History of Chinese Coconut Tapioca Dessert
The Origins
Coconut and tapioca are two staple ingredients in Chinese cuisine and have been used in various dishes for centuries. However, the combination of these two ingredients in a dessert is believed to have originated in Southern China, specifically in the Guangdong province. This region is known for its tropical climate and abundant coconut plantations, making it the perfect place for experimenting with coconut-based desserts.
The Evolution
As Chinese immigrants traveled around the world, they brought their culinary traditions with them, including their love for coconut tapioca dessert. Today, you can find variations of this dessert in various parts of the world, including Southeast Asia, Hong Kong, and Taiwan. Each region adds its own twist to the recipe, making it a diverse and unique dessert loved by many.
The Key Ingredients
Coconut Milk and Cream
The star of this dessert is, of course, the coconut milk and cream. This rich and creamy ingredient adds a tropical and indulgent flavor to the dish. Make sure to use high-quality coconut milk and cream for the best results.
Tapioca Pearls
Tapioca pearls, also known as boba, are an essential component of this dessert. These small, chewy balls add a unique texture and are made from the starch extracted from cassava root. You can find them in most Asian grocery stores or online.
Palm Sugar
To add a touch of sweetness, palm sugar is used in this dessert. This unrefined sugar has a caramel-like flavor that pairs perfectly with the coconut and tapioca.
The Recipe
Now that you know the history and key ingredients of this dessert let's dive into the recipe. To make Chinese coconut tapioca, you'll need to first cook the tapioca pearls in boiling water until they are soft and translucent. In a separate pot, heat the coconut milk, cream, and palm sugar until it comes to a simmer. Add the cooked tapioca pearls to the coconut mixture and let it cook for a few minutes. Once done, let the dessert cool before serving.
In Conclusion
Chinese coconut tapioca dessert is a delicious and easy-to-make treat that has stood the test of time. With its rich and creamy coconut flavor and chewy tapioca pearls, it's no wonder this dessert has become a favorite all around the world. So, why not give this recipe a try and experience a taste of China in the comfort of your own home?
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