15 Chinese Coconut Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Coconut shrimp is a popular dish in many parts of the world, especially in coastal regions where fresh seafood is abundant. The combination of crunchy shrimp and the sweet, creamy flavor of coconut makes for a delicious and satisfying meal. While this dish has its roots in Chinese cuisine, it has become a beloved dish in many other cultures as well. If you're looking to add a new and exciting dish to your culinary repertoire, this Chinese coconut shrimp recipe is a must-try.
If you're looking for a unique way to cook chicken, give this Chinese dumpling recipe a try. The combination of tender chicken and flavorful dumpling filling creates a delicious and satisfying dish that will have your taste buds dancing. Serve it as a main course or as an appetizer at your next dinner party.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with spicy dried shrimp, garlic, and chili peppers, this sauce adds a bold and complex flavor to your chicken. It's the perfect balance of sweet, salty, and spicy, making it a great addition to any Chinese-inspired dish.
Coconut shrimp is a popular appetizer in Chinese cuisine, and for good reason. The combination of crispy shrimp and sweet coconut flakes is irresistible. This recipe takes it a step further by adding a tangy and slightly spicy dipping sauce that will leave you wanting more.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
If you want to achieve the perfect level of crispiness for your coconut shrimp, then this recipe is for you. The secret is in the coating, which includes a mix of panko breadcrumbs, coconut flakes, and a touch of cornstarch for extra crunch. Serve it with a zesty citrus dipping sauce for a burst of flavor.
Stir fry dishes are a staple in Chinese cuisine, and this shrimp stir fry is no exception. The combination of tender shrimp, crunchy vegetables, and a savory sauce creates a well-rounded and satisfying meal. Serve it over a bed of rice for a complete and filling dinner.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
If you're looking for an easy and delicious way to prepare coconut shrimp, look no further. This recipe includes a simple and flavorful pineapple dipping sauce that pairs perfectly with the crispy and tender shrimp. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
For a quick and easy take on coconut shrimp, try this recipe. The shrimp is coated in a mixture of shredded coconut and panko breadcrumbs for a crunchy and flavorful exterior. This dish is perfect for a busy weeknight or when you're craving something tasty but don't have a lot of time to cook.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a must-try. The shrimp is coated in a crispy and flavorful batter and then tossed in a mixture of salt, pepper, and five-spice powder for a burst of flavor. Serve it with steamed rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a great way to incorporate more nutritious greens into your diet. Choy sum, a leafy green vegetable commonly used in Chinese cuisine, is paired with a creamy and flavorful white sauce for a well-rounded and delicious side dish.
Soup dumplings, also known as xiao long bao, are a delicate and satisfying Chinese dish that's perfect for any occasion. These dumplings are filled with a rich and savory broth that bursts in your mouth with every bite. Serve them as an appetizer or as part of a larger meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a popular Chinese noodle dish, is a great way to use up leftover beer can chicken. The tender chicken pairs well with the crunchy vegetables and flavorful noodles. This dish is versatile and can be customized with your favorite vegetables and protein.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and when paired with shrimp, it becomes a satisfying and flavorful meal. This recipe uses day-old rice for the perfect texture and is packed with fresh vegetables and tender shrimp. Serve it as a main course or as a side dish.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
If you're looking for a unique and delicious way to use beer can chicken, give these Asian sesame shrimp meatballs a try. The combination of tender chicken, flavorful shrimp, and aromatic sesame seeds creates a dish that's both crispy and tender. Serve them as an appetizer or as part of a larger meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a savory and flavorful dish that's perfect for any occasion. The shrimp is coated in a tangy and sweet sauce made with hoisin and soy sauce, and then stir-fried with aromatic garlic and ginger. Serve it over rice for a complete and filling meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly day with this spicy seafood noodle soup. The combination of fresh seafood, flavorful broth, and spicy gochujang paste creates a dish that's both comforting and exciting. Serve it with some crunchy vegetables for a complete and satisfying meal.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
This Chinese five spice shrimp recipe is packed with bold and complex flavors that will leave your taste buds wanting more. The shrimp is coated in a fragrant five spice powder and served over creamy and flavorful coconut rice. It's a dish that's both elegant and delicious.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
For a light and refreshing take on coconut shrimp, try this recipe. The shrimp is coated in a crispy and flavorful coconut batter and then baked instead of fried for a healthier option. It's a dish that's perfect for a summery meal or as an appetizer at your next dinner party.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
If you want to impress your guests at your next dinner party, make this homemade coconut shrimp and dipping sauce. The shrimp is coated in a crunchy and savory batter and served with a creamy and zesty dipping sauce that's sure to be a hit. It's a dish that looks and tastes like it came from a high-end restaurant.
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
If you follow a paleo diet, you don't have to miss out on delicious beer can chicken dishes. This paleo coconut shrimp recipe uses almond flour and coconut oil for the coating, making it a healthy and delicious option. Serve it with a fresh and tangy mango salsa for a burst of flavor.
For a sweet and savory dish that's sure to be a hit, try this Chinese honey prawns recipe. The shrimp is coated in a sticky and sweet honey sauce and then stir-fried with crunchy cashews and aromatic garlic and ginger. Serve it over rice for a complete and satisfying meal.
Why Chinese Coconut Shrimp?
A Fusion of Flavors
One of the main reasons why Chinese coconut shrimp is such a popular dish is because of its fusion of flavors. The dish combines the bold and savory flavors of Chinese cuisine with the tropical sweetness of coconut. This unique combination creates a harmonious blend that is both delicious and satisfying. Each bite of this dish is a burst of flavors that will leave your taste buds craving for more.
Easy and Versatile
Another reason why this Chinese coconut shrimp recipe is a must-try is because it is incredibly easy to make and can be customized to suit your taste preferences. The simple ingredients and cooking method make it a perfect dish for beginners or those looking for a quick and easy meal. You can also add your own twist to the recipe by incorporating different spices or sauces to create a personalized flavor profile.
Health Benefits
Aside from being delicious and easy to make, Chinese coconut shrimp also offers a range of health benefits. Shrimp is a lean protein source, rich in essential nutrients such as omega-3 fatty acids, selenium, and vitamin B12. Coconut, on the other hand, is packed with healthy fats and antioxidants that can help boost your immune system and improve your overall health. By combining these two ingredients, you get a dish that not only satisfies your taste buds but also nourishes your body.
Ready to Try It Out?
With its fusion of flavors, easy preparation, and health benefits, it's no wonder why Chinese coconut shrimp is a beloved dish all over the world. So why not give it a try? Follow this simple recipe and enjoy a delicious and satisfying meal that will surely become a staple in your home. Get creative and experiment with different flavors to make it your own. Trust us, your taste buds will thank you.
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