15 Chinese Coconut Sago Pudding Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Coconut sago pudding, also known as "sago gula melaka" in Chinese, is a popular and beloved dessert in many Asian countries. This sweet and creamy dish is made with simple ingredients and can be easily recreated in your own kitchen. In this article, we will share with you a delicious Chinese coconut sago pudding recipe that will satisfy your sweet tooth and impress your family and friends.
Main Ingredients: Sago, Ghee, Chile Peppers, Cumin Seeds, Ground Peanuts
Sago Sabudana Khichdi is a popular Indian dish made with sago pearls, potatoes, and peanuts. It is a delicious and filling breakfast or snack option that is also easy to make. The sago pearls are soaked in water and then cooked with spices and other ingredients to create a flavorful and hearty dish. This dish is not only tasty but also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Sago pudding
Main Ingredients: Skim Milk, Sago, Eggs, Sugar, Vanilla Essence
Sago pudding is a creamy and comforting dessert made with sago pearls, milk, and sugar. The pearls are cooked in milk until they become soft and translucent, and then sugar is added to sweeten the pudding. This dessert is often flavored with cardamom, saffron, or rose water, giving it a unique and delicious taste. It can be served warm or chilled and is a great way to end a meal.
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Pineapple Sago Pudding
Main Ingredients: Milk, Condensed Milk, Sago, Pineapple, Sugar
Pineapple sago pudding is a refreshing and tropical twist on the classic sago pudding. In this recipe, crushed pineapple is added to the pudding, giving it a burst of tangy and sweet flavors. The addition of coconut milk also adds a creamy texture to the pudding, making it even more indulgent. This dessert is perfect for hot summer days, as it is cool and light.
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Mango Sago Pudding
Main Ingredients: Sago, Fruit Puree, Sugar, Water, Mango, Coconut Milk
Mango sago pudding is a popular dessert in many Asian countries, especially during the summer months when mangoes are in season. This pudding is made with juicy mangoes, sago pearls, and coconut milk, creating a creamy and fruity dessert that is loved by many. It is also often topped with fresh mango pieces, adding an extra layer of sweetness and texture.
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Mango & Sago Pudding
Main Ingredients: Mangoes, Sago, Sweetened Condensed Milk, Milk, Mango
Mango and sago pudding is a combination of two delicious desserts – mango pudding and sago pudding. In this recipe, layers of mango pudding and sago pudding are alternated, creating a beautiful and colorful dessert. The two flavors complement each other perfectly, and the sago pearls add a fun and unique texture to the pudding. It is a must-try for any mango lover!
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Sago Pudding with Coconut & Mango
Main Ingredients: Sago, Water, Coconut Cream, Sugar, Mango, Syrup
Another delicious variation of sago pudding is the one made with coconut milk and mango. This dessert is rich and creamy, with the sweetness of the mango and the coconut milk balancing perfectly. The sago pearls add a chewy texture to the pudding, making it even more enjoyable. This dessert is perfect for a special occasion or when you want to impress your guests.
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Kuih Sago [palm Sugar Kuih Sago]
Main Ingredients: Sago, Grated Coconut, Salt, Palm Sugar, Pandan Leaves
Kuih Sago, also known as palm sugar kuih sago, is a traditional Malaysian dessert made with sago pearls, palm sugar, and coconut milk. The sago pearls are steamed with the palm sugar and coconut milk, creating a soft and gooey texture. This dessert is then cut into squares and served with a drizzle of coconut milk on top. It is a simple yet delicious dessert that is loved by many.
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J For Jevvarisi Payasam – Javvarisi Thengai Paal...
Main Ingredients: Sago, Jaggery, Coconut, Raisins, Ghee, Cardamom Powder
J for Jevvarisi Payasam is a South Indian dessert made with sago pearls, milk, and jaggery. It is a popular dish during festivals and special occasions, and it is believed to bring good luck and prosperity. The sago pearls are cooked in a sweet and creamy coconut milk and jaggery mixture, creating a rich and indulgent dessert. It is often garnished with nuts and raisins for extra flavor.
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Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
Che Chuoi is a popular Vietnamese dessert made with sago pearls, bananas, and coconut milk. It is a sweet and creamy dessert that is often served warm, making it perfect for cold days. The sago pearls are cooked with coconut milk and sugar, and then bananas are added to the mixture. The result is a delicious and comforting dessert that is loved by many.
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Ada Pradhaman (Rice Pasta Pudding)
Main Ingredients: Rice, Jaggery, Sago, Coconut Milk, Ginger Powder
Ada Pradhaman is a traditional Kerala dessert made with rice flour, jaggery, and sago pearls. It is a rich and flavorful pudding that is often served during festivals and special occasions. The sago pearls are cooked in a mixture of coconut milk, jaggery, and spices, creating a thick and creamy pudding. It is often topped with fried coconut pieces for an extra crunch.
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Gula Melaka Sago Kueh
Main Ingredients: Sago, Grated Coconut, Gula Melaka, Salt, Coconut Milk
Gula Melaka Sago Kueh is a delicious and unique dessert made with sago pearls, pandan leaves, and gula melaka (palm sugar). It is a popular dessert in Malaysia, and it is often served during festivals and celebrations. The sago pearls are steamed with the pandan leaves and gula melaka, creating a soft and gooey texture. This dessert is a must-try for anyone looking to explore new and exciting flavors.
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Chakka payasam/Jackfruit pudding
Main Ingredients: Jackfruit, Water, Jaggery, Sago, Coconut Milk, Milk
Chakka payasam, also known as jackfruit pudding, is a traditional dessert from Kerala, India. It is made with ripe jackfruit, sago pearls, and coconut milk, creating a rich and flavorful pudding. The jackfruit adds a unique and delicious flavor to the pudding, making it a must-try for any jackfruit lover. This dessert is often served during festivals and special occasions.
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Abok Abok Sago Gula Melaka
Main Ingredients: Sago, Gula Melaka, Pandan Leaves, Water, Grated
Abok Abok Sago Gula Melaka is a popular Malaysian dessert made with steamed sago pearls, gula melaka (palm sugar), and grated coconut. The sago pearls are steamed with the gula melaka and then rolled in grated coconut, creating a simple yet delicious dessert. The combination of the sweet and sticky sago pearls and the fresh and fragrant coconut is simply irresistible.
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Ez Palm Sugar Abok Abok Sago
Main Ingredients: Sago, Palm Sugar, Pandan Leaves, Water, Grated Coconut
Ez Palm Sugar Abok Abok Sago is a variation of the traditional Malaysian dessert, Abok Abok Sago. In this recipe, the sago pearls are cooked in a mixture of palm sugar and coconut milk, creating a sweet and creamy texture. The addition of pandan leaves adds a fragrant and unique flavor to the dessert. This is a simple yet tasty dessert that is loved by many.
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Baked Sago Pudding
Main Ingredients: Sago Pearls, Milk, Canela, Sugar, Salt, Butter, Medium
Baked sago pudding is a delicious and comforting dessert that is perfect for chilly nights. It is made with sago pearls, milk, and eggs, and then baked in the oven until it becomes golden and crispy on top. The result is a warm and creamy pudding with a crunchy top layer. This dessert can be enjoyed on its own or served with a scoop of vanilla ice cream for extra indulgence.
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Mango Sago with Pomelo
Main Ingredients: Mangoes, Sago Pearls, Water, Mango Juice, Pomelo
Mango sago with pomelo is a popular dessert in Hong Kong, often served in restaurants and street food stalls. It is made with fresh mangoes, sago pearls, and pomelo, creating a refreshing and fruity dessert. The pomelo adds a burst of tanginess to the dish, balancing out the sweetness of the mangoes and sago pearls. This dessert is a must-try for anyone looking for a light and delicious dessert.
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Buko Pandan Salad
Main Ingredients: Shredded Coconut, Table Cream, Condensed Milk, Coconut
Buko Pandan Salad is a popular Filipino dessert made with young coconut, pandan jelly, and cream. The sago pearls are often added to this dessert, giving it a chewy and unique texture. The pandan jelly is made with pandan leaves, giving it a vibrant green color and a fragrant aroma. This dessert is loved by many for its refreshing and creamy taste.
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Creamy Buko Pandan Salad
Main Ingredients: Jelly, Coco, Cream, Condensed Milk, Coconuts, Sago
Creamy Buko Pandan Salad is a variation of the traditional Buko Pandan Salad, with the addition of condensed milk and cream. The result is a richer and creamier version of the classic dessert, making it even more indulgent. It is often served during special occasions and celebrations, and it is a dessert that is sure to please everyone's taste buds.
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Sabudana Khichdi
Main Ingredients: Sago, Potato, Peanuts, Coconut, Lemon Juice, Sugar
Sabudana Khichdi is a popular Indian dish made with sago pearls, potatoes, and peanuts. It is a delicious and filling breakfast or snack option that is also easy to make. The sago pearls are soaked in water and then cooked with spices and other ingredients to create a flavorful and hearty dish. This dish is not only tasty but also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Sabudana Khichdi - Tapioca Pearls Pilaf
Main Ingredients: Sago, Peanuts, Green Chillies, Medium Potato, Vegetable
Sabudana Khichdi, also known as Tapioca Pearls Pilaf, is a variation of the traditional Sabudana Khichdi. In this recipe, the sago pearls are cooked with vegetables, making it a more wholesome and nutritious dish. It is a popular fasting food in India, and it is often served during festivals and special occasions. The addition of vegetables adds texture and flavor to the dish, making it even more delicious.
What is Sago?
The Main Ingredient in Chinese Coconut Sago Pudding
Sago is a type of starch extracted from the pith of sago palm trees. It is commonly used in many Asian desserts and dishes, including Chinese coconut sago pudding. Sago pearls are small, round, and translucent, similar to tapioca pearls, but smaller in size. They are often boiled in water until they become soft and chewy, making them the perfect addition to this creamy pudding.
Ingredients
What You'll Need to Make Chinese Coconut Sago Pudding
coconut milk, sago pearls, gula melaka, and pandan leaves are the main ingredients in this recipe. Coconut milk adds a rich and creamy texture to the pudding, while sago pearls provide a fun and chewy element. Gula melaka, also known as palm sugar, is used as a natural sweetener and gives the pudding a unique and delicious flavor. Lastly, pandan leaves are used to infuse the pudding with a subtle and refreshing aroma.
Instructions
Step-by-Step Guide to Making Chinese Coconut Sago Pudding
To start, soak the sago pearls in water for about 15 minutes. Meanwhile, in a pot, bring the coconut milk and pandan leaves to a boil. Once boiling, add in the soaked sago pearls and let it simmer for about 15 minutes, stirring occasionally. Then, add in the gula melaka and continue to cook until the pearls are translucent and the pudding has thickened. Remove the pandan leaves and let the pudding cool before serving. You can also refrigerate it for a few hours for a chilled pudding.
Variations
Customize Your Chinese Coconut Sago Pudding
There are many ways to add your own twist to this traditional Chinese dessert. You can add in fresh fruits, such as mango or strawberries, for a refreshing and fruity flavor. You can also top the pudding with some toasted coconut flakes for an added crunch. For a vegan option, you can use coconut sugar instead of gula melaka. The possibilities are endless, so feel free to get creative and experiment with different ingredients.
In conclusion, Chinese coconut sago pudding is a delicious and easy-to-make dessert that will surely be a hit at any gathering. With just a few simple ingredients and steps, you can recreate this traditional Asian dessert in the comfort of your own home. So why not give this recipe a try and indulge in a bowl of creamy and sweet Chinese coconut sago pudding?
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