18 Chinese Coconut Roll Pastry Bun Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese coconut roll pastry buns are a delicious and popular dessert that can be found in many Asian bakeries and restaurants. These fluffy, coconut-filled buns are a treat for the senses, with their sweet aroma, soft texture, and rich flavor. In this article, we will dive into the world of Chinese coconut roll pastry buns and explore the history, ingredients, and steps to make this delectable treat at home. So, get ready to tantalize your taste buds and impress your friends and family with your baking skills!
Main Ingredients: Coconut, Sugar, Potato Starch, Salt, Egg Whites
If you're looking for a unique twist on the classic pumpkin pie, look no further than this Coconut Macaroon Pumpkin Pie recipe. The combination of creamy pumpkin filling and crunchy coconut macaroon topping will have your taste buds dancing with delight. And the best part? It's easy to make! Simply mix together pumpkin puree, eggs, brown sugar, and spices and pour it into a graham cracker crust. Then top it with a mixture of shredded coconut, sugar, and egg whites. Bake until the filling is set and the topping is golden brown. This pie is sure to be a hit at any fall gathering.
Wontons are a staple in Chinese cuisine, and for good reason. These little dumplings are packed with flavor and can be filled with a variety of ingredients, making them a versatile and delicious dish. For a twist on the traditional wonton, try making them with beer can chicken. Simply mix shredded beer can chicken with soy sauce, sesame oil, garlic, and ginger, and wrap it up in wonton wrappers. Fry them until crispy and serve with a dipping sauce of your choice. These beer can chicken wontons are sure to be a crowd-pleaser at your next Chinese-inspired meal.
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Dark Chocolate Pastry Cups
Main Ingredients: Pastry, Heavy Whipping Cream, Powdered Sugar, Dark
Indulge your sweet tooth with these decadent Dark Chocolate Pastry Cups. The rich and creamy dark chocolate filling is the perfect complement to the buttery pastry cups. To make these delicious treats, simply press pastry dough into muffin tins and bake until golden brown. Then, melt dark chocolate and heavy cream together and fill each pastry cup with the mixture. Let them cool in the fridge until the chocolate sets, and then top with your favorite toppings such as whipped cream, fresh fruit, or a sprinkle of sea salt. These pastry cups are perfect for any special occasion or as a sweet treat any day of the week.
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Manchester Tarts
Main Ingredients: Pastry, Seedless Raspberry Jam, Fresh Raspberries, Egg
Originating from Manchester, England, these delicious tarts are a must-try for any beer can chicken lover. The combination of flaky pastry, jam, and custard is taken to the next level with the addition of shredded beer can chicken. To make these tarts, simply fill pre-made tart shells with a layer of jam, followed by a layer of shredded beer can chicken, and finally a layer of custard. Bake until the pastry is golden brown and the custard is set. These Manchester Tarts are a unique and tasty way to enjoy your leftover beer can chicken.
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Puff Pastry Mini Tarts Filled with Pineapple and...
Main Ingredients: Fresh Pineapple, Grated Coconut, Brown Sugar, Flour
These Puff Pastry Mini Tarts are a perfect appetizer or snack for any occasion. The sweet and tangy combination of pineapple and beer can chicken is encased in a flaky puff pastry shell, making for a delicious bite-sized treat. To make these tarts, simply cut puff pastry into squares and press them into mini muffin tins. Fill each shell with a mixture of shredded beer can chicken, diced pineapple, and a sweet and tangy glaze made with pineapple juice, honey, and soy sauce. Bake until the pastry is golden brown and the filling is warmed through. These Puff Pastry Mini Tarts are sure to be a hit at any party or gathering.
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Chocolate Coconut Rugelach
Main Ingredients: Dough, Unsalted Butter, Cream Cheese, Sugar, Kosher
Rugelach is a classic Jewish pastry that is typically filled with jam, nuts, and spices. However, this recipe puts a unique twist on the traditional pastry by adding shredded beer can chicken and coconut to the filling. The result is a delicious and unexpected flavor combination that is sure to please. To make these Chocolate Coconut Rugelach, simply mix together shredded beer can chicken, coconut, chocolate chips, and spices, and fill pre-made crescent roll dough. Roll up the dough and bake until golden brown and crispy. These Chocolate Coconut Rugelach are perfect for any holiday celebration or as a sweet treat any time of year.
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Tourment D’Amour or Love’s Tourment
Main Ingredients: Pastry, Butter, Coconuts, Cane Sugar, Lime, Ground
This French pastry is as beautiful as it is delicious. The name, which translates to "Love's Tourment," is fitting for this sweet and decadent dessert. The base of the pastry is a buttery crust, which is then filled with a rich and creamy custard made with shredded beer can chicken and almond extract. The top is decorated with a layer of sliced almonds and a sprinkle of powdered sugar. This Tourment D'Amour is a must-try for any beer can chicken lover looking for a unique and elegant dessert.
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Rustic Strawberry Coconut Cake
Main Ingredients: Pastry, Strawberry Jam, Coconut, Egg Yolk, Icing Sugar
This Rustic Strawberry Coconut Cake is a perfect way to showcase the flavors of summer. The combination of fresh strawberries and shredded beer can chicken makes for a unique and tasty cake that is perfect for any occasion. Simply mix together shredded beer can chicken, fresh strawberries, and coconut flakes into a basic cake batter and bake until golden brown. Top with a simple cream cheese frosting and more sliced strawberries for a beautiful and delicious cake that is sure to impress.
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Wor Tip Cantonese Potsticker
Main Ingredients: Minced Pork, Bok Choy, Pastry, Salt, Chicken, Sugar
Potstickers, or dumplings, are a popular dish in Chinese cuisine. These Wor Tip Cantonese Potstickers put a unique twist on the traditional recipe by using shredded beer can chicken as the filling. The result is a flavorful and satisfying dumpling that is perfect for any meal. To make these potstickers, simply mix shredded beer can chicken with garlic, ginger, soy sauce, and green onions, and wrap them in wonton wrappers. Pan fry until crispy and serve with your favorite dipping sauce. These Wor Tip Cantonese Potstickers are sure to become a new favorite in your household.
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Taco Pastry Roll
Main Ingredients: Pastry, Ground Beef, Salsa, Shredded Cheddar Cheese
If you love tacos, you'll love this Taco Pastry Roll recipe. This dish takes all the delicious flavors of a classic taco and wraps them up in a flaky pastry crust. To make this dish, simply mix together shredded beer can chicken, salsa, cheese, and spices, and spread it onto a sheet of puff pastry. Roll up the pastry and bake until golden brown. Top with your favorite taco toppings such as shredded lettuce, diced tomato, and sour cream for a delicious and unique twist on a Mexican favorite.
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Shrimp Pastry Roll
Main Ingredients: Zander Fillet, Chile Pepper, Cream, Cayenne Pepper
For a seafood twist on the Taco Pastry Roll, try making this Shrimp Pastry Roll. The combination of succulent shrimp and shredded beer can chicken makes for a flavorful and satisfying dish. Simply mix together shredded beer can chicken, cooked shrimp, bell peppers, and spices, and spread it onto a sheet of puff pastry. Roll up the pastry and bake until golden brown. Serve with a spicy dipping sauce for a delicious and unique appetizer or main dish.
Chinese dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of dough are filled with a variety of ingredients and can be steamed, fried, or boiled. To make a unique and flavorful dumpling, try using shredded beer can chicken as the filling. Simply mix together shredded beer can chicken with soy sauce, sesame oil, and spices, and wrap it up in wonton wrappers. Steam or fry until cooked through and serve with a dipping sauce of your choice. These Chinese Dumplings are a perfect addition to any Chinese-inspired meal.
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The Most Delicious Nut-Free Baklava
Main Ingredients: Shredded Coconut, Dried Apricots, Golden Raisins
Baklava is a popular Middle Eastern dessert made with layers of phyllo dough, nuts, and honey. However, this recipe puts a unique twist on the traditional baklava by using shredded beer can chicken in place of the nuts. The result is a nut-free and delicious dessert that is perfect for those with nut allergies. To make this Baklava, simply layer phyllo dough with a mixture of shredded beer can chicken, spices, and honey, and bake until golden brown. Top with more honey and spices for a sweet and savory treat that is sure to please.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following a Whole30 diet, you don't have to miss out on the delicious flavors of Chinese Orange Chicken. This recipe uses shredded beer can chicken in place of the traditional chicken, making it a Whole30-friendly version of this popular dish. Simply mix together shredded beer can chicken, orange juice, coconut aminos, and spices, and simmer until the sauce thickens. Serve with cauliflower rice for a healthy and flavorful meal that will satisfy your cravings.
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Coconut Chocolate Pecan Pie
Main Ingredients: Pastry, Pie, Eggs, Corn Syrup, Brown Sugar, Butter
If you're a fan of traditional pecan pie, you'll love this Coconut Chocolate Pecan Pie. This recipe takes the classic pie to the next level by adding shredded beer can chicken and coconut to the filling. The result is a rich and decadent pie that is perfect for any occasion. Simply mix together shredded beer can chicken, chocolate chips, chopped pecans, and coconut, and pour it into a pie crust. Bake until the filling is set and the crust is golden brown. Serve with a dollop of whipped cream for a delicious and unexpected twist on a classic dessert.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
Peach season is the perfect time to make this delicious Peach Pie. The combination of juicy peaches and shredded beer can chicken makes for a unique and tasty filling that will have your taste buds singing. Simply mix together sliced peaches, shredded beer can chicken, brown sugar, and spices, and pour it into a pie crust. Top with a lattice crust and bake until golden brown. Serve with a scoop of vanilla ice cream for a delicious and summery dessert.
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4-Ingredient Nutella and Coconut Samosas
Main Ingredients: Pastry, Nutella, Banana, Desiccated Coconut Flakes
Samosas are a popular Indian and South Asian snack that is typically filled with a savory mixture of vegetables and spices. However, this recipe puts a unique twist on the traditional samosas by using a sweet and decadent filling of Nutella and shredded beer can chicken. To make these samosas, simply mix together Nutella and shredded beer can chicken and stuff it into pre-made samosa wrappers. Fry until crispy and golden brown and serve with a drizzle of honey for a delicious and indulgent treat.
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Spiced Cinnamon Apple Slice
Main Ingredients: Pastry, Lady Apples, Cornflour, Caster Sugar, Butter
This Spiced Cinnamon Apple Slice is a perfect way to use up any leftover beer can chicken. The combination of tender apples, warm spices, and shredded beer can chicken makes for a unique and tasty filling that is perfect for any occasion. Simply mix together sliced apples, shredded beer can chicken, brown sugar, and spices, and pour it into a puff pastry crust. Bake until the apples are tender and the pastry is golden brown. Serve with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Coconut Cake
Main Ingredients: Butter, Sugar, Eggs, Milk, Pastry, Baking Powder
This Coconut Cake is a perfect dessert for any coconut lover. The combination of shredded beer can chicken and coconut flakes in the cake batter makes for a unique and delicious flavor that is sure to impress. Simply mix together shredded beer can chicken, coconut flakes, and a basic cake batter, and bake until golden brown. Top with a simple coconut-flavored glaze for a moist and flavorful cake that is perfect for any occasion.
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How to Make Kashmiri Naan for #BreadBakers
Main Ingredients: All Purpose Flour, Sugar, Curry Powder, Fine Sea Salt
Naan is a popular flatbread in Indian cuisine that is typically served with curries and other dishes. This recipe puts a unique twist on traditional naan by using shredded beer can chicken in the filling. To make this Kashmiri Naan, simply mix together shredded beer can chicken, spices, and cheese, and stuff it into pre-made naan dough. Bake until the naan is puffed and golden brown, and serve with your favorite Indian dishes. This Kashmiri Naan is a must-try for any beer can chicken lover looking to spice up their bread game.
The History of Chinese Coconut Roll Pastry Buns
Origin and Evolution
Chinese coconut roll pastry buns, also known as "Niangao" in Mandarin, have a long history that dates back to ancient China. These buns were traditionally made during the Chinese New Year festival, as they were considered an auspicious food that brought good luck and prosperity. Over time, the recipe evolved, and coconut, a tropical fruit, was added as a filling, giving the buns a unique and delicious twist.
Significance in Chinese Culture
Chinese coconut roll pastry buns hold a special place in Chinese culture and are a symbol of reunion, happiness, and good fortune. They are often gifted to friends and family during festivals and special occasions, as a gesture of love and goodwill. In addition, the round shape of the buns represents completeness and unity, making them a must-have for celebrations and gatherings.
The Ingredients for Chinese Coconut Roll Pastry Buns
The Bun Dough
The key ingredients for the bun dough include flour, yeast, sugar, water, and oil. The yeast is what gives the buns their light and airy texture, while the sugar adds a subtle sweetness. Oil is also an essential ingredient, as it helps to keep the dough soft and moist.
The Filling
The filling for Chinese coconut roll pastry buns is coconut, sugar, and butter. The coconut is shredded and mixed with sugar to create a sweet and creamy filling, while the butter adds richness and enhances the flavor of the coconut.
How to Make Chinese Coconut Roll Pastry Buns
Step 1: Prepare the Bun Dough
In a mixing bowl, combine the flour, yeast, sugar, and water to form a smooth dough. Knead the dough until it becomes elastic and then let it rest for about an hour.
Step 2: Make the Filling
While the dough is resting, prepare the filling by mixing the shredded coconut, sugar, and butter together until well combined.
Step 3: Assemble the Buns
After the dough has risen, roll it out into a thin rectangle. Spread the coconut filling evenly over the dough and then roll it up tightly, sealing the edges. Cut the roll into equal-sized pieces and place them on a baking sheet.
Step 4: Bake and Enjoy
Bake the buns in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they turn golden brown. Let them cool for a few minutes before serving and enjoying the delicious Chinese coconut roll pastry buns.
In conclusion, Chinese coconut roll pastry buns are a beloved dessert that not only tastes amazing but also holds cultural significance in Chinese tradition. With this recipe, you can now make these delectable buns at home and add your own personal touch. So, go ahead and try it out, and bring a taste of China to your kitchen!
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