18 Chinese Coconut Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Coconut rice is a popular dish in Chinese cuisine that has gained popularity all around the world. It is a simple yet flavorful rice dish that is typically served as a side dish or main course. The combination of fragrant coconut milk, aromatic spices, and fluffy rice makes this dish a standout among other rice recipes. With the right ingredients and technique, you can easily recreate this Chinese coconut rice recipe in the comfort of your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready to take your beer can chicken to the next level with this Chinese crispy chicken recipe! The combination of crispy skin and sweet honey garlic sauce is a match made in heaven. This dish is sure to impress your family and friends at your next backyard barbecue.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is guaranteed to be a crowd pleaser. With the perfect balance of flavors and textures, this fried rice will have you wanting seconds (or thirds!). Plus, with the added bonus of a helpful video tutorial, you'll be a pro at making fried rice in no time.
If you're looking for a classic Chinese fried rice recipe, look no further. This dish is simple, flavorful, and can be easily customized to your taste. It's the perfect side dish for any Chinese-inspired meal.
For all the pork lovers out there, this Chinese pork fried rice is a must-try. The tender pieces of pork add a delicious protein to the dish, making it a more hearty and satisfying option. Plus, the flavors of the pork go perfectly with the other ingredients in the fried rice.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, this Chinese prawn stir fry is a must-try. The prawns are cooked to perfection and paired with a flavorful stir fry sauce that will have you wanting more. Serve over steamed rice for a complete and delicious meal.
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Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
For a vegetarian option, this hoisin tofu stir fry is a tasty and healthy choice. The tofu adds protein and the combination of peppers and carrots adds a variety of textures and flavors. Top it off with a drizzle of hoisin sauce for a delicious finishing touch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason pork fried rice is a staple in Chinese takeout menus - it's simply delicious. This recipe stays true to the classic dish, with tender pieces of pork, vegetables, and flavorful fried rice. Skip the takeout and make it at home for a healthier and more satisfying option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is commonly found in Chinese restaurants. With just a few ingredients, you can whip up this dish in no time. It's a great option for a quick weeknight meal or as a side dish for a larger Chinese-inspired feast.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, this Chinese beef and rice dish is a must-try. The tender pieces of beef are cooked in a flavorful sauce and paired with rice for a well-balanced meal. Plus, this recipe is quick and easy to make, so it's perfect for busy weeknights.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
This recipe combines two unique and delicious ingredients - Chinese five spice and coconut rice. The five spice adds a burst of flavor to the shrimp, while the coconut rice adds a hint of sweetness. This dish is a great way to switch up your usual shrimp dishes and try something new.
Curry lovers, this one's for you. This Chinese chicken curry is a tasty and satisfying dish that is perfect served over a bed of rice. The combination of spices and flavors in this dish will have your taste buds singing.
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Spicy Coconut Rice
Main Ingredients: Rice, Coconut Milk, Garlic, Bay Leaves, Shado Beni, Hot
For a twist on traditional rice, try this spicy coconut rice. The combination of heat from the spices and creamy coconut flavors makes for a delicious and unique side dish. It pairs well with a variety of Chinese-inspired dishes, such as stir fry or curry.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of the classic beef fried rice from Chinese takeout restaurants, you'll love this homemade version. It's just as tasty and satisfying, but without all the added sodium and MSG. Plus, you can customize it to your liking by adding your favorite vegetables or protein.
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Easy Coconut Rice
Main Ingredients: Unsweetened Coconut Milk, Water, Ground Ginger, Kosher
If you're a fan of coconut, this easy coconut rice is a must-try. It's a simple and flavorful side dish that pairs well with a variety of Chinese dishes. The best part? It only takes a few minutes to make, making it a great option for busy weeknights.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is loved by many. The combination of tender chicken, vegetables, and flavorful fried rice makes for a delicious and satisfying meal. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite. The chicken is marinated in a flavorful blend of spices and then baked to perfection. It's a healthier option than traditional fried chicken and still packs a ton of flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice dish features a unique twist - Chinese sausage. The sausage adds a delicious and savory element to the dish that will have you wanting more. Plus, it's a great way to use up any leftover sausage you may have.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following the Whole30 diet, you don't have to miss out on delicious Chinese-inspired dishes. This Chinese orange chicken recipe is Whole30 compliant and still packed with flavor. Serve it over cauliflower rice for a complete and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, and this recipe puts them front and center. With fluffy scrambled eggs and flavorful fried rice, this dish is sure to be a hit with the whole family. Add in your favorite vegetables or protein for a well-rounded meal.
Have you ever wondered how Chinese restaurants make their fried rice taste so delicious? With this recipe, you can recreate that same flavor at home. It's a simple and tasty dish that is perfect for a weeknight meal or as a side dish for a larger Chinese-inspired feast.
Ingredients for Chinese Coconut Rice
1. Rice
The key ingredient in this recipe is, of course, the rice. It is important to use long-grain rice for this dish as it gives a lighter and fluffier texture. You can also use jasmine rice for a more fragrant and aromatic coconut rice.
2. Coconut Milk
The star of this dish is the coconut milk, which gives the rice its rich and creamy texture. Make sure to use good quality coconut milk for the best flavor.
3. Spices
To add depth and flavor to the rice, spices like cinnamon, star anise, and cloves are used in this recipe. These spices also give a subtle sweetness to the rice.
4. Shallots and Garlic
Shallots and garlic are sautéed in oil before adding the rice, giving the dish a savory and aromatic base.
5. Pandan Leaves
Pandan leaves are commonly used in Chinese cuisine to add a sweet and floral aroma to dishes. They are tied in a knot and added to the rice during the cooking process.
6. Salt and Sugar
To balance out the flavors, salt and sugar are added to the rice. The amount can be adjusted according to personal preference.
How to Make Chinese Coconut Rice
1. Rinse and Soak the Rice
Rinse the rice until the water runs clear, then soak it for about 30 minutes. This helps to remove excess starch and allows the rice to cook evenly.
2. Sauté the Shallots and Garlic
In a large pot, heat some oil and sauté the minced shallots and garlic until fragrant.
3. Add Spices and Pandan Leaves
Next, add the cinnamon, star anise, cloves, and pandan leaves. Sauté for a minute until the spices are fragrant.
4. Add the Rice and Coconut Milk
Drain the soaked rice and add it to the pot. Stir well to coat the rice with the spices. Then, pour in the coconut milk and stir until well combined.
5. Simmer and Cook
Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for about 15 minutes or until the rice is fully cooked and the liquid has been absorbed.
6. Fluff and Serve
Once the rice is cooked, fluff it with a fork and remove the pandan leaves. Your Chinese coconut rice is now ready to be served as a delicious side dish or main course.
In conclusion, Chinese coconut rice is a simple yet flavorful dish that can be easily replicated at home. With the right ingredients and technique, you can enjoy this fragrant and creamy rice dish anytime. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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