19 Chinese Coconut Rice Cake Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese coconut rice cake, also known as "nian gao", is a traditional delicacy that is often enjoyed during the Chinese New Year. This sweet and sticky rice cake is a symbol of good luck and prosperity, making it a staple dish for many Chinese families during the holiday season. In this article, we will share a professional and well-organized recipe for this delectable treat, so you can recreate it in the comfort of your own home.
If you're tired of traditional chicken noodle soup, why not switch things up with this delicious Chinese rice cake soup? Made with tender chunks of chicken, savory broth, and chewy rice cakes, this dish is sure to become a new family favorite. And the best part? It's incredibly easy to make!
For a lighter take on the classic chicken salad, try this Chinese version. Tender chicken, crisp vegetables, and a tangy dressing come together to create a refreshing and satisfying dish. Serve it as a main course or as a side dish for a tasty and healthy meal.
3of 20
Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
Upgrade your stir-fry game with this flavorful dish. Tender strips of steak and crispy scallions are combined with chewy rice cakes and a savory sauce for a delicious and satisfying meal. Plus, it's a great way to use up any leftover steak you may have.
4of 20
Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you're a fan of sticky rice, you'll love these stir-fried rice cakes. The chewy texture and rich flavor make them the perfect addition to any stir-fry dish. Plus, they're easy to make and can be customized with your favorite vegetables and protein.
5of 20
VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Don't eat meat? No problem! This vegetarian version of Shanghai rice cakes is just as delicious and satisfying. Loaded with vegetables and tossed in a savory sauce, this dish is a great way to get your daily dose of veggies.
6of 20
Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little kick in your meals, then this spicy stir-fried rice cake dish is for you. The combination of tender chicken, chewy rice cakes, and spicy seasonings will have your taste buds dancing. Serve it with a side of steamed vegetables for a well-rounded meal.
7of 20
Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This dish may sound complicated, but it's actually quite simple to make. The braised rice cakes are cooked with tender pork, flavorful shiitake mushrooms, and crispy napa cabbage for a dish that is bursting with flavor. Plus, the leftovers are just as delicious the next day.
8of 20
Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
For a quick and easy weeknight meal, try this stir-fried rice cake dish. Thinly sliced pork is stir-fried with tender rice cakes, crisp vegetables, and a savory sauce for a meal that comes together in just minutes. Serve it over a bed of steamed rice for a filling and satisfying dinner.
9of 20
Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional Chinese dish is a staple in many households. Made with chewy rice cakes, tender chicken, and an assortment of vegetables, this stir-fry is a quick and easy one-pan meal that is perfect for busy weeknights. Customize it with your favorite proteins and vegetables for a dish that is uniquely yours.
10of 20
Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you have a slow cooker, this dish is a must-try. Tender pork ribs are slow-cooked with chewy rice cakes, flavorful seasonings, and vegetables for a hearty and comforting meal. Plus, the aroma that fills your home while it cooks is simply irresistible.
11of 20
Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
Looking for a dish that will impress your dinner guests? This stir-fried rice cake dish with XO sauce will do just that. The spicy and flavorful sauce is the star of this dish, but the chewy rice cakes and tender chicken make it a complete and satisfying meal.
12of 20
Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Another simple and easy dish, these stir-fried nian gao rice cakes are a popular street food in China. They're made with chewy rice cakes, savory seasonings, and a variety of vegetables for a dish that is both delicious and nutritious. Serve it as a side dish or as a main course for a quick and tasty meal.
13of 20
Raw Avocado Lime Mousse
Main Ingredients: Hass Avocado, Lime, Agave Nectar, Vanilla, Salt
For a light and refreshing dessert, try this raw avocado lime mousse. Made with creamy avocado, tangy lime, and a touch of sweetness, this dessert is healthy, easy to make, and absolutely delicious. Serve it in individual cups for a beautiful presentation.
14of 20
Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
For a quick and easy snack, try this peanut butter banana rice cake. Spread your favorite peanut butter over a crispy rice cake and top it with sliced bananas for a satisfying and nutritious treat. It's perfect for a mid-afternoon pick-me-up or a pre-workout snack.
15of 20
Gluten Free Quick Granola
Main Ingredients: Rice Cakes, Sliced Almonds, Flaked Coconut, Butter
This gluten-free quick granola is perfect for breakfast or as a snack on the go. Made with oats, nuts, and dried fruit, it's a healthier alternative to store-bought granola. Plus, it's easy to customize with your favorite ingredients.
16of 20
How to cook Lontong
Main Ingredients: Grated Coconut, Warm Water, Dried Chilies, Dried
Lontong is a traditional Indonesian dish made with compressed rice cakes that are typically served with savory stews or curries. If you've never tried it before, follow this easy recipe to learn how to cook lontong and enjoy a taste of Indonesian cuisine at home.
17of 20
Fruit and Seed Chocolate Rice Cakes
Main Ingredients: Dark Chocolate, Rice Cakes, Sunflower Seeds, Raisins
Looking for a healthier alternative to chocolate bars? These fruit and seed chocolate rice cakes are the perfect option. Made with dark chocolate, dried fruit, and seeds, they're a satisfying and nutritious treat that is easy to make and perfect for satisfying your sweet tooth.
18of 20
Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This fusion dish combines the traditional Chinese rice cake dish with fresh salmon for a unique and delicious meal. The tender rice cakes are stir-fried with flaky salmon, vegetables, and a savory sauce for a dish that is both filling and flavorful.
19of 20
Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, you can make this delicious Korean rice cake soup in just minutes. The tender rice cakes and flavorful broth are perfect for a cold day or when you're feeling under the weather. Plus, it's a great dish to make when you're short on time.
20of 20
Kitty Cat Rice Cakes
Main Ingredients: Rice Cakes, Smooth Peanut Butter, Carrot, Banana
These adorable and tasty kitty cat rice cakes are sure to be a hit with kids and adults alike. Made with rice cakes, chocolate, and candy, they're a fun and creative snack that is perfect for birthday parties, playdates, or just a fun afternoon activity.
Ingredients
1. Glutinous Rice Flour
The key ingredient in this recipe is glutinous rice flour, also known as sweet rice flour. This type of flour is made from short-grain glutinous rice, which gives the rice cake its signature chewy and sticky texture.
2. Coconut Milk
To add a rich and creamy flavor to the rice cake, you will need coconut milk. This ingredient not only enhances the taste but also gives the cake a beautiful white color.
3. Brown Sugar
The sweetness in this dish comes from brown sugar, which is a traditional ingredient in Chinese desserts. You can use either dark or light brown sugar, depending on your preference.
4. Vegetable Oil
To prevent the rice cake from sticking to the pan, vegetable oil is needed. You can also use coconut oil for a more intense coconut flavor.
Instructions
1. Prepare the Batter
In a mixing bowl, combine the glutinous rice flour, coconut milk, brown sugar, and vegetable oil. Stir until the ingredients are well combined and a smooth batter is formed.
2. Steam the Batter
Grease a round cake pan with vegetable oil and pour the batter into it. Cover the pan with foil and steam it for about an hour, or until the cake is cooked through and a toothpick inserted in the middle comes out clean.
3. Let it Cool and Slice
Once the cake is cooked, let it cool for about 10 minutes before slicing it into desired shapes. Traditional shapes include rectangles or squares, but you can get creative and use cookie cutters to make fun shapes.
Presentation
To complete the presentation, sprinkle some shredded coconut on top of the sliced rice cake for added texture and a touch of coconut flavor. You can also serve it with a cup of hot tea or alongside other Chinese New Year dishes.
In conclusion, the Chinese coconut rice cake is a delicious and meaningful dish that you can easily recreate at home with this simple recipe. It is a wonderful way to celebrate the Chinese New Year and bring good luck and prosperity to your family. So why not give it a try and impress your loved ones with this traditional delicacy?
