17 Chinese Coconut Pie Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
The Chinese coconut pie is a delicious and unique dessert that brings together the rich and creamy flavor of coconut with traditional Chinese cooking techniques. This recipe is perfect for those looking to try something new and expand their culinary horizons. In this article, we will provide a step-by-step guide on how to make this mouth-watering dessert.
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're looking for a healthier version of the classic Chinese orange chicken, this recipe is perfect for you. Made with whole30-compliant ingredients, this dish is not only delicious but also guilt-free. The tangy and sweet orange sauce pairs perfectly with the crispy chicken pieces, making it a crowd-pleaser for any occasion.
This dish is a staple in Chinese restaurants, but why not make it at home? With this recipe, you can easily recreate this takeout favorite in your own kitchen. Tender chicken pieces coated in a sticky, sweet, and spicy orange sauce will make your taste buds dance with joy. Serve it with some steamed rice and veggies for a complete meal.
Bite-sized pieces of tender beef and crisp broccoli florets coated in a savory and slightly sweet sauce make this dish a must-try. Skip the takeout and make this Chinese beef and broccoli at home for a healthier and more budget-friendly option. It's also a great way to get your daily serving of veggies in a delicious way.
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Classic Coconut Pie
Main Ingredients: Butter, Granulated Sugar, Self Rising Flour, Eggs
Coconut lovers, this one's for you! This classic coconut pie is a staple in Chinese bakeries, and now you can make it in your own kitchen. With a flaky crust and a creamy, coconut filling, this pie is the perfect balance of sweet and nutty. Top it off with some whipped cream for a decadent dessert.
If you have leftover rice and some veggies in your fridge, then you have all you need to make this delicious Chinese fried rice. This versatile dish can be customized with your favorite protein and veggies, making it a great way to use up any ingredients you have on hand. It's also a great option for a quick and easy weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually the perfect cut of meat for this Chinese-inspired dish. The dark meat stays juicy and tender while being coated in a flavorful marinade and then baked to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
Another classic Chinese dish, this chicken and broccoli stir-fry is quick and easy to make, making it a great option for a busy weeknight. The tender chicken and crisp broccoli are coated in a savory sauce that will have you going back for seconds. Serve it over some rice or noodles for a complete meal.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. With just a few simple ingredients, you can have a warm and flavorful bowl of egg drop soup in no time. The silky texture of the eggs and the savory broth make this soup a favorite among many.
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Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you're looking for a vegetarian option, this hoisin tofu stir fry is a must-try. The firm tofu is coated in a flavorful hoisin sauce and then stir-fried with peppers and carrots for a colorful and nutritious meal. Serve it over some rice or noodles for a complete and satisfying dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a favorite in Chinese takeout restaurants, but you can easily make it at home with this simple recipe. Tender pieces of pork, crisp veggies, and fluffy rice are tossed together in a savory sauce for a delicious and satisfying meal. You'll never want to order takeout again!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another great way to use up leftover rice, this egg fried rice is a quick and easy dish that can be customized with your favorite ingredients. The fluffy rice is stir-fried with scrambled eggs and veggies, making it a great option for a simple and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are always a crowd-pleaser, and this Chinese takeout-style recipe will definitely be a hit at your next gathering. The wings are coated in a sticky and sweet sauce and then baked to crispy perfection. Serve them as an appetizer or make it a meal by adding some rice and veggies on the side.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender strips of beef and crisp broccoli florets are coated in a flavorful sauce in this delicious Chinese broccoli beef recipe. Skip the takeout and make it at home for a healthier and more budget-friendly option. Serve it over some rice or noodles for a complete and satisfying meal.
If you love curry, then you have to try this Chinese version. Tender chicken pieces and a medley of veggies are cooked in a creamy and flavorful curry sauce, making it a comforting and satisfying meal. Serve it over some rice or noodles for a complete and delicious dish.
Egg rolls are a classic appetizer in Chinese cuisine, and now you can make them at home with this simple recipe. Crispy and golden on the outside and filled with a flavorful mix of veggies and meat on the inside, these egg rolls are sure to be a hit at your next gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another takeout favorite that you can easily make at home. Tender pieces of beef, crisp veggies, and fluffy rice are stir-fried together in a savory sauce for a delicious and satisfying meal. Customize it with your favorite ingredients for a personalized dish.
Also known as char siu, Chinese BBQ pork is a staple in Chinese cuisine. With this recipe, you can easily make it at home and enjoy the sweet and savory flavors of this popular dish. Serve it with some steamed rice and veggies for a complete and delicious meal.
This Chinese chicken stir fry is a great way to use up any veggies you have in your fridge. Tender chicken pieces are stir-fried with a colorful mix of veggies and coated in a savory sauce. Serve it over some rice or noodles for a complete and flavorful meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. With this recipe, you can make it at home and enjoy the perfect balance of tangy and sweet flavors. Tender chicken pieces coated in a sticky and flavorful sauce make this dish a crowd-pleaser.
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Chinese Tomato and Egg Sauté
Main Ingredients: White Rice, Water, Vegetable Oil, Large Eggs, Toasted
This simple and flavorful dish is a staple in Chinese households. The combination of tomatoes and eggs may seem unusual, but trust us, it works. Serve it over some rice for a quick and satisfying meal that is also budget-friendly.
Ingredients
Coconut Milk: The star ingredient of this recipe, coconut milk adds a rich and creamy texture to the pie.
Eggs: Eggs act as a binding agent and give the pie a fluffy texture.
Sugar: To balance out the sweetness of the coconut milk, sugar is added to the filling.
Flour: Flour is used to thicken the filling and give it a smooth consistency.
Butter: Butter adds a rich and buttery flavor to the crust.
Salt: A pinch of salt brings out the flavors in the filling and crust.
Instructions
Step 1: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
Step 2: In a bowl, combine coconut milk, eggs, sugar, flour, and salt. Mix well until all ingredients are well combined.
Step 3: In a separate bowl, mix together flour and butter until it forms a crumbly mixture. Add in a few tablespoons of ice water and mix until a dough forms.
Step 4: Roll out the dough on a floured surface and transfer it to the greased pie dish. Press the dough into the dish and trim off any excess.
Step 5: Pour the filling into the crust and smooth out the top with a spatula.
Step 6: Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is set.
Step 7: Let the pie cool for 15 minutes before slicing and serving.
Final Thoughts
The Chinese coconut pie is a unique and delicious dessert that is sure to impress your friends and family. The combination of coconut milk and traditional Chinese cooking techniques creates a flavor profile that is both familiar and new. Serve this pie at your next dinner party or bring it to a potluck and watch as everyone asks for the recipe. Give this recipe a try and experience the fusion of Chinese and coconut flavors in every bite.
