18 Chinese Coconut Peanut Mochi Recipe Prepare To Be Amazed!

Ingredients

For the mochi:

• 1 cup glutinous rice flour
• 1/2 cup water
• 1/4 cup white sugar
• 1/4 cup cornstarch

For the filling:

• 1/2 cup shredded coconut
• 1/4 cup roasted peanuts, chopped
• 1/4 cup condensed milk

Instructions

Step 1: Making the mochi dough

To make the mochi dough, mix the glutinous rice flour, water, and sugar in a microwave-safe bowl. Stir until well combined. Cover the bowl with plastic wrap and microwave for 1 minute. Remove from the microwave and stir the mixture. Cover and microwave for another 30 seconds. The mixture should be thick and sticky.

Step 2: Shaping the mochi

Sprinkle some cornstarch on a flat surface and transfer the mochi dough onto it. Knead the dough until it becomes smooth and no longer sticky. Roll the dough into a long log and cut it into small pieces.

Step 3: Preparing the filling

In a separate bowl, mix together the shredded coconut, chopped peanuts, and condensed milk. This will be the filling for the mochi.

Step 4: Assembling the mochi

Take a piece of mochi dough and flatten it with your fingers. Place a small spoonful of the filling in the center of the dough. Gently wrap the dough around the filling, sealing it tightly.

Step 5: Final touches

Roll the mochi ball in some cornstarch to prevent it from sticking. Repeat the process until all the dough and filling are used up.

Conclusion

The Chinese Coconut Peanut Mochi is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet and chewy mochi with the nutty and creamy filling will surely satisfy your sweet tooth. With just a few ingredients and simple steps, you can create this delectable treat in no time. So why not give it a try and impress your friends and family with your homemade Chinese Coconut Peanut Mochi?