18 Chinese Coconut Pastry Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its wide variety of mouth-watering pastries, and one of the most beloved and traditional desserts is the Chinese coconut pastry. This delectable treat is a perfect combination of crispy outer crust and a creamy, sweet filling made with shredded coconut and other flavorful ingredients. If you're a fan of coconut or just looking for a new and exciting dessert to try, this Chinese coconut pastry recipe is a must-try. In this article, we will guide you through the steps to create this delicious and authentic Chinese dessert in the comfort of your own home.
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those who are following a Whole30 diet, this Chinese orange chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of orange juice, coconut aminos, and Chinese five-spice powder. The result is a tender and citrusy chicken that will leave you wanting more.
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken. The chicken is coated in a sticky and sweet orange sauce that is made with fresh orange juice, soy sauce, and honey. Serve it with some steamed rice and you'll have a delicious and easy meal ready in no time.
This recipe takes the classic Chinese dish of beef and broccoli and gives it a twist by cooking it on the beer can chicken. The beer adds a depth of flavor to the beef, while the broccoli is steamed to perfection on the grill. This dish is a perfect combination of smoky, salty, and savory flavors.
If you have some leftover rice and chicken, then this Chinese fried rice recipe is a great option to use them up. Simply chop up the chicken and stir-fry it with some vegetables and rice. You can add some soy sauce and sesame oil for extra flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for beer can chicken as they have more fat and are less likely to dry out on the grill. This recipe uses a marinade made with hoisin sauce, garlic, and ginger to give the chicken a sweet and tangy flavor. Serve it with some steamed vegetables for a complete meal.
This dish is another take on the classic Chinese beef and broccoli, but this time with chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil and then grilled to perfection. The broccoli is steamed on the grill and then tossed with the chicken in a flavorful sauce.
What's better than a warm and comforting bowl of soup? This Chinese egg drop soup is a quick and easy appetizer to make while your beer can chicken is cooking. It is made with chicken broth, cornstarch, and eggs and can be ready in just 15 minutes.
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Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
For those who are looking for a vegetarian option, this hoisin tofu stir fry is a great choice. The tofu is marinated in a mixture of hoisin sauce, soy sauce, and garlic, and then stir-fried with peppers and carrots. Serve it over some rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout, then you will love this homemade version. The pork is marinated in a mixture of soy sauce, sesame oil, and rice vinegar, and then stir-fried with rice and vegetables. This dish is a great way to use up any leftover pork you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and tasty side dish to serve with your beer can chicken. The eggs are scrambled with the rice and then stir-fried with soy sauce, sesame oil, and green onions. You can also add in some peas or carrots for extra flavor and color.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a must-try for any Chinese food lover. The wings are marinated in a mixture of soy sauce, sesame oil, and garlic, and then fried to perfection. Serve them with some chili sauce for some extra heat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthy and flavorful option for your beer can chicken. The beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic, and then stir-fried with broccoli and served over rice. It's a great way to add some extra vegetables to your meal.
If you're a fan of spicy food, then this Chinese chicken curry recipe is a must-try. The chicken is marinated in a mixture of curry powder, coconut milk, and garlic, and then simmered in a flavorful curry sauce. Serve it over rice for a hearty and satisfying meal.
These Chinese egg rolls are a great appetizer to serve with your beer can chicken. The filling is made with ground pork, cabbage, and carrots, and then wrapped in a crispy egg roll wrapper. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another take on the popular takeout dish. The beef is marinated in a mixture of soy sauce, rice vinegar, and garlic, and then stir-fried with rice and vegetables. It's a great way to use up any leftover beef you may have.
This Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and five-spice powder, and then grilled to perfection. Serve it with some steamed vegetables for a complete meal.
This Chinese chicken stir fry is a quick and easy dish to make on a busy weeknight. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice vinegar, and then stir-fried with vegetables and served over rice. You can use any vegetables you have on hand for this versatile dish.
This Chinese sweet and sour chicken is a classic dish that is loved by many. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with ketchup, rice vinegar, and brown sugar. Serve it with some rice for a delicious and satisfying meal.
If you're a seafood lover, then this Chinese honey prawns recipe is a must-try. The prawns are marinated in a mixture of honey, soy sauce, and garlic, and then grilled to perfection. Serve them with some steamed rice and vegetables for a complete meal.
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Chinese Tomato and Egg Sauté
Main Ingredients: White Rice, Water, Vegetable Oil, Large Eggs, Toasted
This Chinese tomato and egg sauté is a simple and comforting dish that is perfect for any day of the week. The eggs are scrambled with tomatoes and then stir-fried with soy sauce and sugar. Serve it over rice for a quick and easy meal.
Ingredients You'll Need
To make this Chinese coconut pastry, you'll need a few key ingredients that can be easily found in most grocery stores. These include all-purpose flour, butter, sugar, eggs, and shredded coconut. You can also add in other ingredients such as almond extract, vanilla extract, or ground cinnamon to enhance the flavor of the pastry. It's important to use high-quality ingredients to achieve the best results.
Creating the Perfect Crust
The key to a delicious Chinese coconut pastry lies in its crust. To make the perfect crust, you'll need to combine all-purpose flour, butter, sugar, and eggs in a mixing bowl. Using a pastry cutter or your hands, mix the ingredients until a smooth dough is formed. Then, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to firm up and make it easier to work with.
Making the Filling
While the dough is chilling, you can start preparing the filling for your Chinese coconut pastry. In a separate mixing bowl, combine shredded coconut, sugar, and your choice of additional flavorings such as almond extract or vanilla extract. Mix well until all the ingredients are evenly distributed. You can also add a pinch of salt to balance out the sweetness.
Assembling and Baking
Once the dough has chilled, you can start assembling your Chinese coconut pastry. Roll out the dough into a thin sheet and use a circular cookie cutter to cut out circles. Place a small amount of the coconut filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to press the edges together and create a seal. Then, brush the pastries with an egg wash and sprinkle some shredded coconut on top for added texture.
Finally, bake your Chinese coconut pastries in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until the crust turns golden brown. Let them cool before serving and enjoy the delicious combination of crispy crust and creamy coconut filling.
The Perfect Dessert for Any Occasion
These Chinese coconut pastries are not only perfect for satisfying your sweet tooth, but they also make a great dessert for any occasion. Whether it's a dinner party, potluck, or simply a treat for yourself, these pastries are sure to impress. And with this easy-to-follow recipe, you can make them at home anytime you want.
In conclusion, the Chinese coconut pastry is a must-try dessert for any food lover. Its crispy crust and sweet coconut filling make for a perfect combination of textures and flavors. So why not try making your own Chinese coconut pastries at home and wow your friends and family with this authentic and delicious treat?
