15 Chinese Coconut Mochi Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Coconut mochi is a popular dessert in Chinese cuisine that combines the soft and chewy texture of traditional mochi with the rich and creamy flavor of coconut. This delectable treat has gained popularity in recent years, not only in China but also in other parts of the world. In this article, we will take a closer look at the Chinese coconut mochi recipe, which is easy to make and perfect for satisfying your sweet tooth. So, grab your apron and get ready to indulge in this delicious dessert.
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Ingredients for Chinese Coconut Mochi
1. Glutinous Rice Flour
Glutinous rice flour is the key ingredient in making Chinese coconut mochi. It is also known as sweet rice flour and is made from ground glutinous rice. This flour has a sticky texture, which is essential for achieving the chewy consistency of mochi.
2. Coconut Milk
Coconut milk is used in both the dough and the filling of Chinese coconut mochi, giving it a rich and creamy flavor. You can use either freshly squeezed coconut milk or the canned version, depending on your preference.
3. Sugar
To add sweetness to the mochi, sugar is added to both the dough and the filling. You can use white sugar, brown sugar, or a combination of both, depending on your taste.
4. Water
Water is used to form the dough and to help dissolve the sugar. It is important to use warm water to help the sugar dissolve more easily.
5. Desiccated Coconut
Desiccated coconut is used as a coating for the mochi, giving it a delicious crunch. You can use either sweetened or unsweetened desiccated coconut, depending on how sweet you want your mochi to be.
Instructions
Step 1: Making the Dough
In a large bowl, mix together the glutinous rice flour and sugar. Gradually pour in warm water while stirring until a soft dough forms. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
Step 2: Making the Filling
In a separate bowl, mix together coconut milk and sugar until well combined. You can adjust the amount of sugar to your liking. Set aside.
Step 3: Assembling the Mochi
Take a small portion of the dough and roll it into a ball. Flatten it with your hands and place a spoonful of the coconut milk filling in the center. Fold the edges of the dough over the filling, making sure to seal it tightly. Roll the ball between your palms to form a smooth, round shape.
Step 4: Coating the Mochi
Roll the mochi ball in the desiccated coconut until it is fully coated. Repeat this process with the remaining dough and filling.
Step 5: Serving and Storing
You can serve the Chinese coconut mochi immediately or refrigerate it for a few hours before serving. Store any leftover mochi in an airtight container in the refrigerator for up to 3 days.
In conclusion, Chinese coconut mochi is a delicious and easy-to-make dessert that is perfect for any occasion. With its soft and chewy texture and rich coconut flavor, it is a treat that is sure to please everyone. So, next time you have a craving for something sweet, why not try making this delectable Chinese coconut mochi?
