17 Chinese Coconut Milk Bread Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Coconut milk bread is a popular Chinese recipe that is loved by many for its soft and fluffy texture, subtle sweetness, and rich coconut flavor. This unique bread has gained popularity in recent years and has become a staple in many households. If you're looking to try your hand at making this delicious bread, look no further! In this article, we'll be sharing a professional and well-organized introduction to the Chinese coconut milk bread recipe. So, get your apron on and let's get baking!
Chinese Coconut Milk Bread (Chinese Coconut Milk Buns)
Main Ingredients: Bread Flour, Coconut Milk, Egg, Coconut Oil, Salt
One of the most popular dishes in Chinese cuisine is the Chinese Coconut Milk Bread, also known as Chinese Coconut Milk Buns. This dish is loved for its soft and fluffy texture, and a hint of sweetness from the coconut milk. It is a perfect accompaniment to any meal, and can also be enjoyed as a snack.
To make this dish, the dough is first prepared by mixing flour, sugar, yeast, and coconut milk. The dough is then allowed to rise before being shaped into buns and baked in the oven. The result is a delicious bread with a golden crust and a soft, pillowy center.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quick and easy dish to make, then Chinese Steamed Buns without yeast is the perfect choice. This dish requires minimal ingredients and can be made in just 30 minutes. It is a staple dish in Chinese cuisine and is commonly served as a breakfast item or as a side dish.
The dough for these steamed buns is made by mixing flour, baking powder, sugar, and coconut milk. The buns are then steamed until they are soft and fluffy. They can be enjoyed plain or filled with your choice of savory or sweet fillings.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Another popular dessert in Chinese cuisine is the Chinese Sticky Rice Cake with Coconut Milk. This sweet and sticky cake is traditionally served during the Chinese New Year celebrations. It is believed that eating this cake will bring good luck and prosperity in the new year.
The main ingredients for this dish are glutinous rice flour, sugar, and coconut milk. The cake is steamed until it is soft and sticky. It can be enjoyed on its own or with a cup of tea.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
Chinese Chicken Skewers, also known as Chinese Chicken Satay, are a favorite among street food vendors in China. These skewers are made with marinated chicken pieces and are grilled to perfection. They are often served with a spicy peanut sauce for dipping.
The marinade for these skewers is made with coconut milk, soy sauce, and various spices such as garlic, ginger, and chili powder. The result is a flavorful and tender chicken skewer that is perfect as an appetizer or as a main dish.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're looking for a comforting and hearty dish, then Chinese Coconut Pork Soup is the perfect choice. This soup is made with tender pork, mushrooms, and coconut milk. It is a popular dish in southern China and is often served during cold winter months.
The coconut milk adds a rich and creamy texture to the soup, while the pork adds a savory and meaty flavor. This dish is often served with rice or noodles for a complete meal.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
For a lighter and healthier option, Chinese Noodle Soup with Vegetables is the perfect choice. This soup is packed with nutritious vegetables and is a great way to use up any leftover vegetables in your fridge.
The broth for this soup is made with coconut milk, vegetable stock, and various Chinese spices. The noodles are then added along with the vegetables, making it a complete and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Chinese New Year Cake, also known as Nian Gao, is a must-have dish during the Chinese New Year celebrations. This dish is traditionally made by steaming the cake, but with the help of a pressure cooker, it can be made in just a fraction of the time.
The main ingredients for this cake are glutinous rice flour, sugar, and coconut milk. The pressure cooker method results in a soft and chewy cake that is perfect for snacking on during the festive season.
If you prefer the traditional method of making Nian Gao, then this recipe is for you. This dish is a symbol of prosperity and is believed to bring good luck and fortune in the new year. It is commonly served as a dessert during the Chinese New Year celebrations.
The key ingredients for this cake are glutinous rice flour, sugar, coconut milk, and red beans. The cake is steamed until it is soft and sticky, and can be enjoyed on its own or with a cup of tea.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This dessert soup is a popular dish in southern China and is often enjoyed during hot summer months. The combination of creamy coconut milk, sweet red beans, and chewy tapioca pearls makes for a refreshing and satisfying dessert.
The soup is made by cooking the red beans in coconut milk until they are soft and tender. The tapioca pearls are then added and cooked until they are translucent. This dish can be served warm or cold, and is perfect for cooling down on a hot day.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This dessert is a modern twist on the traditional Nian Gao and is commonly served during the Chinese New Year celebrations. It is made with red beans, glutinous rice flour, sugar, and coconut milk. The result is a soft and chewy cake with a hint of sweetness from the coconut milk.
This dish is often enjoyed with a cup of tea or as a sweet treat after a meal. It can also be sliced and pan-fried for a crispy exterior and a gooey center.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
Chinese cuisine is known for its use of fresh and flavorful vegetables. This dish is a perfect example of a healthy and delicious vegetarian meal that is quick and easy to make. It is packed with nutritious vegetables and is a great way to incorporate more plant-based meals into your diet.
The key ingredients for this dish are a variety of vegetables such as broccoli, bok choy, and bell peppers, along with coconut milk for added creaminess. It can be enjoyed on its own or served with rice or noodles for a more filling meal.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
If you have a sweet tooth, then Chinese New Year Love Letters, also known as kue Kapit, will be a hit with you. These crispy and delicate cookies are a popular snack during the Chinese New Year celebrations.
The batter for these cookies is made with flour, sugar, eggs, and coconut milk. It is then poured onto a special mold and cooked until it becomes crispy and golden brown. The end result is a tasty and addictive cookie that is perfect for sharing with loved ones.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Bo Bia, also known as Vietnamese Spring Rolls, is a delicious and refreshing appetizer that is popular in both Vietnamese and Chinese cuisine. It is made with a variety of fresh vegetables and Chinese sausage, wrapped in a thin rice paper wrapper.
The dipping sauce for these spring rolls is made with coconut milk, peanut butter, and hoisin sauce, giving it a sweet and savory flavor. This dish can be enjoyed as a light lunch or as an appetizer before a meal.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
If you're a fan of curry, then you'll love this Chinese-inspired version of curry chicken. It is made with tender chicken pieces, potatoes, and carrots, cooked in a fragrant curry sauce made with coconut milk, spices, and herbs.
This dish is often served with rice, and the leftovers make for a delicious and flavorful curry chicken sandwich the next day. It is a perfect comfort food dish that will warm you up on a cold day.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It features crispy and tender chicken pieces, coated in a tangy and sweet orange sauce. It is commonly served with rice and is a favorite among many.
The sauce for this dish is made with coconut milk, orange juice, soy sauce, and other seasonings. It can be made in a wok or a skillet and is a great option for those looking for a quick and delicious meal.
Beef and Broccoli is a classic Chinese dish that is loved for its tender beef and crisp broccoli, all coated in a flavorful sauce. This dish can be made in just 20 minutes, making it a great option for busy weeknights.
The sauce for this dish is made with coconut milk, oyster sauce, and other seasonings. It can be served with rice or noodles, and is a great way to incorporate more vegetables into your diet.
If you're looking for a quick and easy side dish, then Chinese Fried Rice is the perfect choice. It can be made in just 15 minutes and is a great way to use up any leftover rice you may have.
The key ingredients for this dish are rice, vegetables, and coconut milk for added flavor and creaminess. It can also be made with your choice of protein, such as chicken, shrimp, or tofu. It is a versatile dish that can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a popular dish in Chinese cuisine. They are marinated in a flavorful sauce made with soy sauce, ginger, and coconut milk, and then baked in the oven until they are tender and juicy.
This dish is often served with rice and vegetables for a complete meal. It is a great option for those who prefer dark meat over chicken breasts.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
Satay Chicken Stir Fry is a delicious and flavorful dish that is perfect for a weeknight dinner. It is made with tender chicken pieces, vegetables, and a sauce made with coconut milk, peanut butter, and other seasonings.
This dish can be served with rice or noodles and is a great option for those who love a good stir fry. It can also be made with your choice of protein, such as beef, shrimp, or tofu.
Chicken and Broccoli is another popular Chinese dish that is loved for its simple yet flavorful combination of ingredients. It is made with tender chicken pieces, crisp broccoli, and a sauce made with coconut milk, oyster sauce, and other seasonings.
This dish can be served with rice or noodles and is a great way to incorporate more vegetables into your diet. It is a staple dish in Chinese cuisine and is enjoyed by many.
What is Chinese Coconut Milk Bread?
The History of Chinese Coconut Milk Bread
Before we dive into the recipe, let's take a brief look at the history of this delectable bread. Originally, coconut milk bread was known as "Hong Kong Pai Bao" or "Hong Kong Sweet Bread" and was introduced to China by Portuguese traders in the 1920s. This bread quickly became popular in Hong Kong and was eventually adapted into a Chinese version, which used coconut milk in place of regular milk. Today, Chinese coconut milk bread can be found in bakeries and households all over China and has gained popularity worldwide.
The Ingredients You'll Need
To make Chinese coconut milk bread, you'll need all-purpose flour, coconut milk, sugar, yeast, salt, and butter. Some variations of the recipe also call for coconut oil or shredded coconut for an extra boost of coconut flavor. These ingredients are easily accessible and can be found in most grocery stores.
The Recipe
To make Chinese coconut milk bread, start by combining the flour, sugar, yeast, and salt in a large mixing bowl. Warm the coconut milk and add it to the dry ingredients, along with melted butter. Knead the dough until it becomes smooth and elastic, then place it in a greased bowl and let it rise for about an hour. After it has doubled in size, punch the dough down and shape it into buns or rolls. Let the dough rise again for another 30 minutes before baking it in the oven.
Tips for the Perfect Coconut Milk Bread
For the best results, use fresh yeast instead of dry yeast. This will give the bread a richer flavor and a softer texture. You can also add some shredded coconut to the dough for extra flavor and texture. Don't be afraid to experiment and make this recipe your own!
Final Thoughts
Chinese coconut milk bread is a delicious and unique treat that is perfect for any occasion. Whether you're a bread lover or just looking to try something new, this recipe is a must-try. So, get your ingredients ready and indulge in the rich and comforting flavors of Chinese coconut milk bread. Trust us, your taste buds will thank you.
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<h2>What is Chinese Coconut Milk Bread?</h2>
<h3>The History of Chinese Coconut Milk Bread</h3>
<h3>The Ingredients You'll Need</h3>
<h3>The Recipe</h3>
<h3>Tips for the Perfect Coconut Milk Bread</h3>
<h3>Final Thoughts</h3>
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