16 Chinese Coconut Jelly Dessert Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Coconut jelly is a popular Chinese dessert that is easy to make and has a unique flavor and texture. This refreshing dessert is perfect for hot summer days and is loved by people of all ages. In this article, we will be sharing a simple yet delicious Chinese coconut jelly dessert recipe that you can easily recreate at home. So, put on your chef hats and get ready to indulge in this delightful treat!
Main Ingredients: Plain Flour, Soda, Cream Of Tartar, Caster Sugar
Jelly Lamingtons are a fun and colorful twist on the classic Australian dessert. These bite-sized treats are made with sponge cake, coated in chocolate and coconut, and filled with a layer of your favorite flavor of jelly. They are perfect for parties or as a sweet snack.
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Jelly Squares
Main Ingredients: Plain Flour, Butter, Sugar, Jelly, Boiling Water, Icing
Jelly Squares are a simple and delicious dessert that can be made with any flavor of jelly. They are a great way to use up leftover jelly or to create a new flavor combination. These squares are perfect for picnics, potlucks, or as a sweet treat for the family.
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Guava Fridge Tart
Main Ingredients: Jelly, Hot Water, Evaporated Milk, Biscuits, Coconut
Guava Fridge Tart is a creamy and tangy South African dessert. It is made with a biscuit and butter crust, filled with a mixture of condensed milk, whipped cream, and guava jelly, and topped with fresh fruit. This dessert is easy to make and perfect for any occasion.
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No Bake Blueberry Cheesecake
Main Ingredients: Butter, Stevia, Coconut, Ground Almonds, Jelly, Cream
No Bake Blueberry Cheesecake is a refreshing and delicious dessert that is perfect for summer. It is made with a graham cracker crust, a creamy and tangy cream cheese filling, and topped with a homemade blueberry compote. This no-bake dessert is easy to make and sure to be a crowd-pleaser.
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Buko Pandan Salad
Main Ingredients: Shredded Coconut, Table Cream, Condensed Milk, Coconut
Buko Pandan Salad is a popular Filipino dessert made with young coconut, pandan-flavored jelly, and a sweet cream sauce. It is a refreshing and creamy dessert that is perfect for hot summer days. This dessert is often served at parties and celebrations.
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Coconut Yogurt Cake
Main Ingredients: Ground Almond, Cocoa Powder, Xylitol, Egg, Coconut Oil
Coconut Yogurt Cake is a light and fluffy dessert that is perfect for any occasion. It is made with a combination of yogurt and coconut milk, giving it a deliciously moist texture. This cake is topped with a creamy coconut frosting and toasted coconut flakes for added flavor and crunch.
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Creamy Buko Pandan Salad
Main Ingredients: Jelly, Coco, Cream, Condensed Milk, Coconuts, Sago
Creamy Buko Pandan Salad is a variation of the traditional Buko Pandan Salad. It is made with young coconut, pandan-flavored jelly, and a creamy mixture of condensed milk, cream, and pandan extract. This dessert is a crowd favorite and is often served at parties and special occasions.
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Duck Birthday Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Self Raising
Duck Birthday Cake is a fun and creative dessert that is perfect for kids' birthday parties. It is made with a round chocolate cake, coated in chocolate frosting, and decorated with fondant to look like a cute duck. This cake is sure to be a hit with both kids and adults.
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Buko Pandan Drink
Main Ingredients: Agar Agar, Flavoring, Coconut Juice, Sugar, Coconut
Buko Pandan Drink is a refreshing and flavorful beverage that is popular in the Philippines. It is made with a combination of young coconut, pandan-flavored jelly, and a sweet milk mixture. This drink is perfect for cooling down on a hot day or as a tasty treat anytime.
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Carnation Milk Jelly (aka Jelly Fluff)
Main Ingredients: Jelly, Boiling Water, Evaporated Milk
Carnation Milk Jelly, also known as Jelly Fluff, is a creamy and fluffy dessert that is made with condensed milk, whipped cream, and your favorite flavor of jelly. It is a simple and delicious dessert that is perfect for parties or as a sweet treat for the family.
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Making Jelly Crystal Cookies
Main Ingredients: Butter, Orange Jelly, Sugar, Egg, Coconut, Rice Flour
Making Jelly Crystal Cookies is a fun and creative way to use up leftover jelly. These cookies are made with a basic sugar cookie dough, rolled in colorful jelly crystals, and baked to perfection. They are a sweet and crunchy treat that both kids and adults will love.
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'Jelly Tip' Cheesecake Truffles
Main Ingredients: Griffins Jelly, Philadelphia Cream Cheese, Cocoa
'Jelly Tip' Cheesecake Truffles are a decadent and indulgent dessert that is perfect for special occasions. They are made with a rich and creamy cheesecake filling, coated in chocolate and crushed almonds, and topped with a burst of your favorite flavor of jelly. These truffles are sure to impress.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Chè Thái, also known as Vietnamese Dessert Drink, is a refreshing and sweet beverage that is popular in Vietnam. It is made with a combination of fruit, jelly, and coconut milk, and is often served with crushed ice for a cool and refreshing treat. This drink is perfect for hot summer days.
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5-Minute Vegan Coconut Cream Dessert
Main Ingredients: Coconut Cream, Shredded Coconut, Vanilla, Nutmeg
5-Minute Vegan Coconut Cream Dessert is a quick and easy dessert that is perfect for those following a vegan lifestyle. It is made with coconut cream, vanilla extract, and your choice of sweetener, and can be topped with your favorite fruit or nuts for added flavor and texture. This dessert is perfect for when you need a sweet treat in a hurry.
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Cathedral Window Jelly Dessert
Main Ingredients: Strawberry Jelly, Jelly, Lemon, Boiling Water, Cold
Cathedral Window Jelly Dessert is a beautiful and colorful dessert that is perfect for parties or special occasions. It is made with layers of colorful jelly, cream, and condensed milk, and is topped with a layer of fruit cocktail. This dessert is truly a work of art and is sure to impress your guests.
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How To Make Che Thai (viet Fruit Cocktail Dessert)
Main Ingredients: Coconut Meat, Jelly, Jackfruit, Longan, Seed, Lychee
How To Make Che Thai, also known as Vietnamese Fruit Cocktail Dessert, is a flavorful and refreshing dessert that is popular in Vietnam. It is made with a mixture of fruit, jelly, and a sweet syrup, and is often served with crushed ice for a cool and delicious treat. This dessert is perfect for hot summer days.
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Peanut Butter and Jelly No-Bake Snack Bites {Guest...
Main Ingredients: Quick Oats, Creamy Peanut Butter, Strawberry Jelly
Peanut Butter and Jelly No-Bake Snack Bites are a tasty and wholesome snack that is perfect for busy days. They are made with a combination of oats, peanut butter, and jelly, and can be customized with your choice of add-ins, such as chocolate chips or nuts. These snack bites are easy to make and perfect for on-the-go snacking.
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Grass Jelly Dessert
Main Ingredients: Jelly, Milk, Coconut Milk, Cold Coffee, Tea, Simple
Grass Jelly Dessert is a popular Asian dessert that is both refreshing and healthy. It is made with a type of herb called mesona chinensis, which is boiled to create a jelly-like texture. This dessert is often served with a sweet syrup and toppings such as fruit or beans for added flavor and texture.
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Peanut Butter and Jelly Braid
Main Ingredients: Pepperidge Farm Puff Pastry, Peanut Butter, Jelly, Egg
Peanut Butter and Jelly Braid is a fun and delicious twist on the classic PB&J sandwich. It is made with a soft and buttery bread dough, filled with a layer of peanut butter and jelly, and braided for a beautiful presentation. This braid is perfect for a tasty breakfast, snack, or even as a dessert.
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Peanut Butter and Jelly Cups
Main Ingredients: Natural Peanut Butter, Refined Coconut Oil, Jelly
Peanut Butter and Jelly Cups are a tasty and easy-to-make dessert that will satisfy any peanut butter and jelly lover. They are made with a layer of peanut butter and jelly sandwiched between two layers of chocolate and topped with a sprinkle of sea salt for a sweet and salty treat. These cups are perfect for any occasion.
The Perfect Combination of Coconut and Jelly
Coconut and jelly are two ingredients that are commonly used in Chinese desserts. They both have a smooth and cooling texture that makes them a perfect match. Coconut adds a creamy and slightly sweet flavor to the dessert, while the jelly adds a refreshing and chewy element. Together, they create a delicious and satisfying dessert that is loved by many.
Health Benefits of Coconut Jelly
Apart from being a tasty treat, coconut jelly also has several health benefits. Coconut is known for its high levels of antioxidants and healthy fats, which can help improve heart health and boost the immune system. Jelly, on the other hand, is rich in collagen, which is great for maintaining healthy skin, hair, and nails. So, not only does this dessert taste amazing, but it is also good for your body.
A Simple and Easy Recipe
Now, let's get to the main event - the recipe! To make Chinese coconut jelly dessert, you will need coconut milk, agar-agar powder, sugar, and water. Start by heating the coconut milk and agar-agar powder in a pan until it starts to boil. Then, add in the sugar and stir until it dissolves. Pour the mixture into a mold and let it cool in the refrigerator for 1-2 hours. Once set, cut the jelly into cubes and serve with your favorite toppings like fresh fruit, ice cream, or condensed milk.
Get Creative with Your Toppings
One of the best things about this dessert is that you can get creative with your toppings. You can add chopped mangoes, strawberries, lychees, or even boba pearls to give your coconut jelly a unique and delicious twist. You can also experiment with different flavors by adding pandan extract, matcha powder, or cocoa powder to the mixture before setting it in the fridge. The possibilities are endless!
Bringing a Taste of China to Your Home
In conclusion, Chinese coconut jelly dessert is a simple and delicious treat that you can easily make at home. With its unique combination of coconut and jelly, this dessert is sure to be a hit among your family and friends. So, why not surprise them with this delightful dessert and bring a taste of China to your dining table? Trust us, they won't be disappointed!
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