18 Chinese Coconut Dumpling Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese coconut dumplings, also known as "zongzi" in Mandarin, are a beloved traditional dish in Chinese cuisine. These pyramid-shaped rice dumplings are typically made during the Dragon Boat Festival, which falls on the fifth day of the fifth month in the Chinese lunar calendar. Not only are they delicious, but they also hold cultural significance and have been enjoyed for centuries. If you want to learn how to make this tasty and symbolic dish, follow this easy recipe and impress your friends and family with your culinary skills.
If you love Chinese food, you've probably had your fair share of dumplings. These little pockets of deliciousness are a staple in Chinese cuisine and can be found in various forms - boiled, steamed, or fried. But have you ever tried making them with beer? Beer can add a unique flavor to the traditional dumpling recipe and take it to a whole new level.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following a Whole30 diet, you may think that Chinese food is off-limits. However, this recipe for Chinese Orange Chicken is not only Whole30 compliant, but it's also incredibly flavorful and easy to make. The secret ingredient? You guessed it - beer can chicken!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the keys to a delicious dumpling is a perfectly thin and delicate wrapper. But making your own dumpling wrappers can be a daunting task. However, with a little help from beer can chicken, you can achieve the perfect texture and flavor for your dumpling wrappers.
This classic Chinese takeout dish gets a flavorful twist with the addition of beer can chicken. The marinade for the chicken is made with a combination of orange juice, soy sauce, honey, and of course, beer. The result is a sweet and tangy chicken that will leave your taste buds begging for more.
Beef and broccoli is a staple in Chinese-American cuisine, but this version adds a new depth of flavor with the use of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, which adds a delicious umami flavor to the dish.
Fried rice is a classic Chinese dish, and it's the perfect way to use up any leftover beer can chicken. Simply chop up the chicken and add it to your fried rice along with your favorite vegetables and seasonings. The result is a quick and easy meal that is loaded with flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a very flavorful cut of meat. And when you use beer can chicken to marinate and cook them, they become even more delicious. Serve these Chinese-style chicken thighs with steamed rice and vegetables for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy exterior and a tender, juicy filling. This recipe for potstickers uses beer can chicken as the main ingredient in the filling, along with a combination of vegetables and seasonings. Make sure to have plenty of soy sauce for dipping!
If you're looking for a healthier alternative to Chinese takeout, this recipe for chicken and broccoli is the perfect choice. The chicken is marinated in a mixture of beer, soy sauce, and spices, giving it a rich and savory flavor. And the broccoli is cooked to perfection, making it the perfect side dish.
Egg drop soup is a classic Chinese soup that is simple yet flavorful. This recipe adds beer can chicken to the mix, giving the soup an extra boost of protein and flavor. The chicken is shredded and added to the broth along with eggs for a hearty and comforting soup.
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Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you're looking for a vegetarian Chinese recipe, look no further. This stir fry features tofu, peppers, and carrots, all cooked in a delicious sauce made with hoisin and beer can chicken. The result is a flavorful and filling dish that is perfect for a weeknight dinner.
While dumplings are delicious on their own, serving them in a flavorful broth takes them to a whole new level. This recipe for Chinese dumpling broth uses beer can chicken as the base, giving it a rich and savory flavor. Add your favorite dumplings to the broth for a comforting and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for good reason - it's delicious! This recipe uses beer can chicken as the protein for a healthier and more flavorful alternative to traditional pork. The chicken is marinated in a mixture of soy sauce, sesame oil, and spices, giving it a delicious Asian-inspired flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a great way to use up any leftover rice or vegetables you have on hand. This recipe for egg fried rice uses beer can chicken as the main protein, along with scrambled eggs, scallions, and soy sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe uses beer can chicken as the main ingredient in the filling, along with a combination of vegetables and seasonings. The dumplings are then boiled and served with a flavorful dipping sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. But why not make them at home using beer can chicken? These wings are marinated in a mixture of soy sauce, garlic, and ginger, and then fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this version uses beer can chicken instead of beef for a lighter and more flavorful twist. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and other vegetables. Serve it over rice for a complete and tasty meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular book and movie, Crazy Rich Asians. It uses beer can chicken as the main ingredient in the filling, along with a combination of vegetables and seasonings. These dumplings are sure to impress and are perfect for a special occasion or dinner party.
If you love Chinese food and curry, this recipe is for you. It combines the two to create a delicious and flavorful dish that is sure to become a family favorite. The chicken is marinated in a mixture of beer, soy sauce, and spices, and then simmered in a creamy, aromatic curry sauce.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe uses beer can chicken as the main ingredient in the filling. The chicken is combined with cabbage, carrots, and other vegetables, and then rolled up in a crispy wrapper and fried to golden perfection. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
Ingredients
For the dumplings:
1 1/2 cups glutinous rice
1/2 cup coconut milk
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup dried shrimp (optional)
1/4 cup roasted peanuts (optional)
1/4 cup dried mushroom (optional)
4-6 bamboo leaves
For the filling:
1/2 pound pork belly, cut into small cubes
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1/4 teaspoon five-spice powder
1/4 teaspoon ground white pepper
Instructions
Preparing the bamboo leaves:
Soak the bamboo leaves in hot water for about an hour until they become soft and pliable.
Clean the leaves with a brush to remove any dirt or debris.
Boil the leaves in a pot of water for about 10 minutes to make them more flexible.
Drain the leaves and set them aside to cool.
Preparing the dumplings:
Soak the glutinous rice in water for at least 2 hours or overnight. Drain the water and set the rice aside.
In a small bowl, mix together the coconut milk, sugar, and salt until well combined.
In a large mixing bowl, mix the rice with the coconut milk mixture until all the rice is coated.
Add in your desired fillings, such as dried shrimp, peanuts, and mushrooms. Mix well.
Preparing the filling:
Marinate the pork belly in soy sauce, oyster sauce, dark soy sauce, sugar, five-spice powder, and ground white pepper for at least 30 minutes.
Heat a pan over medium heat and cook the marinated pork belly until it is fully cooked and slightly caramelized.
Set the pork aside to cool.
Wrapping and cooking the dumplings:
Take two bamboo leaves and overlap them to form a cone shape.
Add a spoonful of the rice mixture into the cone.
Add a spoonful of the pork filling on top of the rice.
Add more rice on top of the filling to cover it completely.
Fold the leaves over the rice to form a pyramid shape, making sure the filling is tightly packed inside.
Tie the top of the dumpling with kitchen twine to secure it.
Repeat the process until all the rice and filling are used up.
In a large pot, bring water to a boil and add in the dumplings.
Cover the pot and let the dumplings cook for about an hour.
Remove the dumplings from the water and let them cool.
Unwrap the dumplings and serve them warm or at room temperature.
Conclusion
Chinese coconut dumplings are a delicious and meaningful dish that you can easily make at home. With this recipe, you can impress your loved ones and celebrate Chinese culture and tradition. So why not give it a try and enjoy this tasty treat?
