19 Chinese Coconut Cream Pie Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Coconut cream pie is a classic dessert that has been enjoyed for generations. With its buttery crust, creamy coconut filling, and fluffy whipped cream topping, it's no wonder why this pie is a fan favorite. While there are many variations of this delicious treat, one recipe that stands out is the Chinese coconut cream pie recipe. This unique twist on the traditional pie incorporates traditional Chinese ingredients and techniques, resulting in a mouthwatering dessert that will have your taste buds dancing with delight.
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Coconut cream pie is a classic dessert that never goes out of style. With its creamy coconut filling and flaky crust, it's no wonder why this pie is a crowd favorite. But why settle for a basic recipe when you can elevate your coconut cream pie game with these top 20 beer can chicken recipes? From vegan options to unique flavor combinations, these recipes will have you craving coconut cream pie every day of the week.
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Vegan Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Coconut, Coconut Sugar, Cornstarch
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of coconut cream pie. This vegan coconut cream pie recipe uses coconut milk and coconut cream to create a rich and creamy filling. The crust is made with coconut oil and almond flour, making it gluten-free as well. Top it off with some fresh fruit for a refreshing and guilt-free dessert.
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Chocolate Coconut Cream Pie Bars
Main Ingredients: Crust, All Purpose Flour, Powdered Sugar, Butter
For all the chocolate lovers out there, this recipe combines the best of both worlds - chocolate and coconut cream pie. With a chocolate cookie crust and a creamy coconut filling, these bars are a delicious twist on the classic pie. Add some chocolate chips or cocoa powder to the filling for an extra chocolatey kick.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
For those hot summer days when turning on the oven is the last thing you want to do, this no-bake coconut cream pie is the perfect solution. With a graham cracker crust and a filling made with coconut milk and whipped cream, this pie is light and refreshing. Top it off with some toasted coconut flakes for added crunch.
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Banana Coconut Cream Pie
Main Ingredients: Graham Crackers, Shredded Coconut, Brown Sugar, Vegan
Take your coconut cream pie to the next level with the addition of fresh bananas. This recipe uses a banana cream base and a coconut cream topping for a tropical twist on the classic dessert. For some extra flavor, add some rum or coconut extract to the filling.
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Pumpkin Coconut Cream Pie
Main Ingredients: Flour, Vegetable Shortening, Egg, White Vinegar, Water
Who says pumpkin pie has to be reserved for Thanksgiving? Combine the flavors of pumpkin and coconut in this delicious pie recipe. The pumpkin filling is made with pumpkin puree, coconut milk, and spices for a creamy and flavorful pie. Top it off with some whipped cream and cinnamon for the perfect fall dessert.
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Coconut Cream Pie Protein Shake
Main Ingredients: Frozen Banana, Unsweetened Coconut Milk, Vanilla
Looking for a healthier way to satisfy your coconut cream pie cravings? This protein shake recipe has got you covered. Made with coconut milk, protein powder, and coconut extract, this shake tastes like a dessert but is packed with protein and nutrients. Top it off with some coconut whipped cream for a decadent treat.
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No Bake Pineapple Coconut Cream Pie
Main Ingredients: Graham Cracker Crumbs, Sweetened Shredded Coconut
Add a tropical twist to your coconut cream pie with the addition of juicy pineapple. This no-bake recipe uses crushed pineapple in the filling for a burst of flavor. The crust is made with coconut flour and almond flour, making it gluten-free and adding an extra coconut flavor. Top it off with some fresh pineapple slices for a summery touch.
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Coconut Cream Pie (Vegan + GF)
Main Ingredients: Gluten Free Rolled Oats, Raw Almonds, Sea Salt, Coconut
This vegan and gluten-free coconut cream pie is the perfect dessert for those with dietary restrictions. The crust is made with almonds and dates, while the filling uses coconut cream and agave nectar for sweetness. Add some vanilla extract or lemon juice for extra flavor.
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Coconut Cream Pie Chia Pudding
Main Ingredients: Coconut Milk, Coconut Cream, Chia Seeds, Shredded
Love coconut cream pie but want a healthier option? This chia pudding recipe is the perfect solution. Made with coconut milk, chia seeds, and coconut flakes, this pudding is packed with nutrients and flavor. Top it off with some fresh berries for a pop of color and added sweetness.
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Vegan Coconut Cream Pie (Gluten Free)
Main Ingredients: Nutmeats, Coconut Chips, Gluten Free Rolled Oats, Maple
Another delicious vegan and gluten-free option, this coconut cream pie uses a unique crust made with plantain chips and coconut oil. The filling is made with coconut cream and almond milk for a creamy and dreamy dessert. Top it off with some shredded coconut for added texture.
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Coconut Cream Pie (From page 286)
Main Ingredients: Pie Shell, Coconut Sugar, Potato Starch, Coconut Milk
If you're a fan of the classic coconut cream pie, then this recipe from page 286 is a must-try. With a flaky crust and a filling made with coconut milk and whipped cream, this pie is simple yet delicious. Top it off with some toasted coconut and chocolate shavings for an extra decadent touch.
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Sugar-Free Keto Coconut Cream Pie
Main Ingredients: Unsweetened Shredded Coconut, Coconut Cream, Heavy
For those following a keto or sugar-free diet, this coconut cream pie recipe is a game changer. Made with a coconut flour crust and a filling sweetened with stevia, this pie is low-carb and guilt-free. Add some vanilla extract or cocoa powder for added flavor.
Looking for a savory twist on the classic chicken curry? This Chinese-style recipe uses coconut milk and curry powder for a creamy and flavorful sauce. Add some chicken thighs or tofu for a protein-packed meal. Serve over rice or noodles for a satisfying and comforting dish.
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Haupia Pie With Macadamia Crust
Main Ingredients: Flour, Butter, Macadamia, Salt, Ice Water, Coconut
This Hawaiian-inspired pie is a delicious and unique take on coconut cream pie. The crust is made with macadamia nuts and coconut, adding a rich and nutty flavor. The filling is a traditional haupia custard, made with coconut milk and coconut cream. Top it off with some toasted macadamia nuts for added crunch.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Celebrate Chinese New Year with these delicious and delicate tapioca cookies. Made with coconut milk and tapioca flour, these cookies are gluten-free and have a subtle coconut flavor. Top them off with some sesame seeds or powdered sugar for a festive touch.
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Raw Vegan Pecan Pie
Main Ingredients: Pecan Nuts, Walnuts, Coconut, Pitted Dates, Coconut
This raw vegan pecan pie is a healthy and delicious alternative to the traditional version. The crust is made with dates and pecans, while the filling uses coconut oil and agave nectar for sweetness. Add some cinnamon or vanilla extract for extra flavor.
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Vegan Chocolate Pie
Main Ingredients: Pecans, Dates, Unsweetened Cocoa Powder, Coconut
Calling all chocolate lovers - this vegan chocolate pie is a must-try. The crust is made with almonds and cocoa powder, while the filling is a rich and creamy mix of coconut milk and dark chocolate. Top it off with some chocolate shavings or raspberries for a decadent and delicious dessert.
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CITRUSY SWEET POTATO PIE
Main Ingredients: Almond Meal, Oat Flour, Arrowroot, Blackstrap Molasses
This unique twist on sweet potato pie is a refreshing and flavorful dessert. The crust is made with almond flour and coconut oil, while the filling uses sweet potatoes and coconut milk. Add some orange juice and lemon zest for a citrusy kick. Top it off with some toasted coconut for added crunch.
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Keto Key Lime Pie
Main Ingredients: Crust, Raw Hazelnuts, Egg, Chia Seeds, Organic Butter
This keto-friendly key lime pie is a delicious and guilt-free dessert. The crust is made with almond flour and coconut oil, while the filling uses avocado and coconut milk for a creamy and tangy flavor. Top it off with some whipped cream and lime zest for a refreshing and indulgent treat.
The Secret Ingredient: Chinese Five-Spice Powder
The Key to Authentic Chinese Flavor
One of the main ingredients that sets this Chinese coconut cream pie recipe apart is the use of Chinese five-spice powder. This blend of five spices – fennel, cloves, cinnamon, star anise, and Szechuan peppercorns – is commonly used in Chinese cuisine and adds a distinct and complex flavor to the pie filling. The combination of these spices creates a perfect balance of sweet and savory flavors that will leave you wanting more.
A Traditional Chinese Crust
A Crispy and Buttery Base
While most coconut cream pies use a traditional pastry crust, the Chinese version utilizes a unique crust made from rice flour. This gives the pie a light and crispy texture, with a slightly nutty flavor that complements the coconut filling perfectly. The crust is also brushed with a mixture of honey and sesame oil before baking, adding a hint of sweetness and a beautiful golden color to the finished pie.
A Creamy and Coconutty Filling
A Fusion of Flavors
Of course, the star of the pie is the creamy coconut filling. Made with a combination of coconut milk, cream, and shredded coconut, this filling is rich, indulgent, and bursting with coconut flavor. The Chinese twist comes in the form of a splash of Chinese rice wine, adding a subtle tanginess that balances out the sweetness of the coconut. The filling is then poured into the pre-baked crust and chilled until set, creating a smooth and luscious layer that will have you reaching for seconds.
A Perfectly Paired Topping
Whipped Cream with a Hint of Jasmine
To top off this delectable dessert, a simple whipped cream is infused with a touch of jasmine tea. This adds a delicate floral note to the pie, perfectly complementing the other Chinese-inspired flavors. The whipped cream is then piled high on top of the pie, creating a beautiful presentation and adding a light and airy texture to each bite.
In conclusion, this Chinese coconut cream pie recipe is a must-try for anyone who loves the classic dessert but wants to take it to the next level. With its unique blend of Chinese spices, rice flour crust, and jasmine-infused whipped cream, this pie is a fusion of flavors that will transport your taste buds to a whole new world. So why not give this recipe a try and experience the deliciousness for yourself?
