15 Chinese Coconut Cream Buns Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese coconut cream buns, also known as "nai wong bao" in Cantonese, are a popular dim sum dessert that originated in Hong Kong. These soft and fluffy buns are filled with a rich and creamy coconut custard, making them a delectable treat for any coconut lover. In this article, we will provide a step-by-step recipe for making these mouthwatering buns at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese delicacy!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Chinese style meat buns, also known as "baozi", are a popular street food in China and can be found in many restaurants and food stalls. These soft and fluffy buns are filled with a savory meat filling and steamed to perfection. They are perfect for a quick and filling meal, and are also great for parties or gatherings. Here are 20 different ways to make Chinese style meat buns, each with its own unique twist!
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you love the flavors of Chinese roast chicken, then you will love these Chinese roast chicken buns! The tender and juicy chicken is marinated in a mix of soy sauce, hoisin sauce, and five-spice powder, and then roasted to perfection. The chicken is then shredded and stuffed into soft and fluffy buns. These buns are a must-try for any roast chicken lover!
If you are a fan of spicy and flavorful curries, then you will love this Chinese-style chicken curry. The chicken is cooked in a rich and creamy coconut milk-based sauce, flavored with Chinese five-spice powder and other aromatic spices. This curry is perfect for a cozy night in and will definitely warm you up on a cold day.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Chinese New Year is a time for celebration and indulgence, and these Chinese New Year tapioca cookies are the perfect treat for the occasion. These crispy and buttery cookies are made with tapioca flour and coconut milk, and are traditionally served during the Chinese New Year festivities. They are also a great gift to give to friends and family during this festive season.
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Chinese Custard Buns 奶黃包
Main Ingredients: Custard Powder, Milk Powder, Corn Starch, Sweetened
These Chinese custard buns, also known as "nai wong bao", are a popular dim sum dish that can be found in many Chinese restaurants. The buns are filled with a creamy and custardy filling made with egg yolks, milk, and sugar. They are then steamed to perfection, resulting in a soft and fluffy bun with a deliciously sweet and creamy filling.
Chinese steamed buns, also known as "mantou", are a staple in Chinese cuisine. These plain and simple buns are made with a basic dough of flour, yeast, and water, and are steamed until fluffy and soft. They are perfect for dipping in soups or sauces, or can be used as a base for other dishes.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason! The crispy and flavorful chicken is coated in a sweet and tangy orange sauce, and is often served with rice or noodles. This dish is a crowd-pleaser and is sure to satisfy any cravings for Chinese takeout.
This classic Chinese dish is a favorite in many households. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is not only delicious, but also packed with nutrients from the broccoli, making it a great option for a healthy and satisfying meal.
Fried rice is a staple in many Chinese restaurants and is a great way to use up leftover rice. This dish is made by stir-frying rice with vegetables, eggs, and a variety of meats, such as chicken, beef, or shrimp. It is a versatile dish that can be customized to your liking, making it a go-to for many Chinese food lovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then these Chinese chicken thighs are a must-try for you. The chicken thighs are marinated in a flavorful mix of soy sauce, honey, and Chinese five-spice powder, and then baked until tender and juicy. They are perfect for a weeknight dinner and are sure to please everyone at the dinner table.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese steamed buns, also known as "mantou", are a versatile staple in Chinese cuisine. They can be filled with a variety of sweet or savory fillings, such as red bean paste, pork, or vegetables. The possibilities are endless with these soft and fluffy buns, making them a favorite among many Chinese food lovers.
This dish is a healthier and more flavorful version of the classic American-Chinese dish, chicken and broccoli. The chicken is stir-fried with broccoli, carrots, and a delicious sauce made with soy sauce, oyster sauce, and ginger. It is a quick and easy dish to make, perfect for a busy weeknight meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you will love these Chinese steamed buns filled with BBQ pork. The tender and juicy pork is marinated in a sweet and savory sauce, and then stuffed into soft and fluffy steamed buns. These buns are perfect for a party or gathering, and are sure to be a hit with your friends and family.
This simple and comforting soup is a favorite in many Chinese households. The broth is made with chicken or vegetable stock, and is thickened with a mixture of beaten eggs, creating thin strands of egg throughout the soup. This dish is perfect for a cold day or when you are feeling under the weather.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
This Chinese-style chicken casserole is a great option for a family dinner or potluck. Tender chicken is cooked with mushrooms, bamboo shoots, and water chestnuts, and then baked with a savory and flavorful sauce. This dish is sure to be a hit with both kids and adults alike.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus and is a favorite among many Chinese food lovers. This dish is made by stir-frying rice with diced pork, vegetables, and eggs, and is seasoned with soy sauce and other aromatic spices. It is a great option for a quick and satisfying meal.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
This Chinese-style coconut cream pie is a delicious and unique twist on the classic American pie. The pie is made with a flaky and buttery crust, and filled with a creamy and coconutty custard filling. It is a perfect dessert for any occasion and is sure to impress your guests.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
Coquito is a popular Puerto Rican drink that is often enjoyed during the holiday season. This creamy and sweet drink is made with coconut milk, cream of coconut, and rum, and is flavored with cinnamon, nutmeg, and vanilla. It is a festive and delicious drink that is a must-try for any coconut lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made with just a few ingredients. Cooked rice is stir-fried with scrambled eggs and a mix of vegetables, and seasoned with soy sauce and other spices. It is a great dish to make when you are short on time, but still want a delicious and satisfying meal.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This ultimate coconut cake is a show-stopping dessert that is perfect for any special occasion. The cake is made with layers of fluffy and moist coconut cake, filled and covered with a creamy and coconutty frosting. It is a labor of love, but the end result is definitely worth it.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
Coconut Custard Filling
- 1/2 cup coconut milk
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 egg yolks
- 2 tablespoons cornstarch
- 1/4 cup unsalted butter
- 1/2 cup shredded coconut
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine flour, sugar, and salt. In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes. Add the yeast mixture, milk, egg, and melted butter to the dry ingredients. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 3: Make the Coconut Custard Filling
In a saucepan, heat coconut milk, whole milk, and sugar over medium heat until the sugar dissolves. In a separate bowl, whisk together egg yolks and cornstarch. Slowly pour the hot milk mixture into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook over low heat until it thickens. Remove from heat and stir in butter and shredded coconut. Let the filling cool completely.
Step 4: Assemble the Buns
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a circle and place a spoonful of the coconut custard filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a lined baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
Step 5: Bake and Enjoy!
Preheat your oven to 350°F (180°C). Brush the buns with beaten egg and bake for 15-20 minutes or until they turn golden brown. Let them cool for a few minutes before serving. These Chinese coconut cream buns are best enjoyed warm, but they can also be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have the recipe for these delicious Chinese coconut cream buns, there's no need to go to a dim sum restaurant to satisfy your cravings. Impress your loved ones with your homemade version of this classic dessert and enjoy the heavenly combination of soft and fluffy buns with a rich and creamy coconut filling. Happy baking!
