16 Chinese Coconut Cream Bun Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese coconut cream bun, also known as "nai wong bao" in Cantonese, is a popular and delicious treat loved by many. With its soft and fluffy bun exterior and creamy coconut filling, it is a perfect combination of textures and flavors. While this recipe may seem daunting at first, with a little practice and patience, you can recreate this Chinese bakery favorite in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this authentic Chinese coconut cream bun recipe.
Looking for a delicious twist on traditional curry? Try this Chinese-style chicken curry recipe. It's packed with bold flavors and tender pieces of chicken that will have your taste buds dancing. The combination of spices and vegetables creates a rich and hearty dish that is perfect for any occasion. Plus, it's easy to make and can be customized to your liking. So, grab your apron and get ready to impress your friends and family with this mouth-watering Chinese-style chicken curry.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Celebrate Chinese New Year with these delicious tapioca cookies. These bite-sized treats are a traditional Indonesian dessert that is perfect for any festive occasion. Made with tapioca flour, coconut milk, and pandan leaves, these cookies have a unique texture and flavor that will leave you wanting more. They are also gluten-free, making them a perfect option for those with dietary restrictions. So, add these Chinese New Year tapioca cookies to your list of must-try beer can chicken recipes.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Coconut cream pie is a classic dessert that never goes out of style. This creamy, dreamy pie is made with a flaky crust, a rich coconut custard filling, and topped with whipped cream and toasted coconut. It's the perfect balance of sweet and creamy, and it's a great way to end a meal. Plus, it's easy to make and can be made ahead of time, making it a great option for busy weeknights. So, why not add a slice of coconut cream pie to your next beer can chicken dinner?
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Cinnamon Bun Pancakes
Main Ingredients: Pancakes, Almond Flour, Arrowroot Flour, Tapioca Flour
Who says pancakes are just for breakfast? These cinnamon bun pancakes are a delicious and indulgent addition to any beer can chicken meal. Made with a cinnamon swirl and topped with a cream cheese glaze, these pancakes are like having dessert for dinner. They are also a fun twist on traditional pancakes and will be a hit with kids and adults alike. So, why not mix things up and add cinnamon bun pancakes to your next beer can chicken dinner menu?
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Poke cakes are a fun and easy way to add flavor and moisture to a cake. And this coconut cream poke cake is no exception. This moist and delicious cake is made with a white cake mix, coconut milk, and coconut flakes. After baking, the cake is poked with holes and filled with a mixture of condensed milk and cream of coconut, creating a rich and decadent dessert. It's perfect for any occasion and will be a hit with coconut lovers. So, why not give this beer can chicken recipe a try?
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
If you're a fan of coconut, then these cookies are a must-try. These soft and chewy cookies are made with coconut oil, shredded coconut, and coconut extract, creating a triple dose of coconut flavor in every bite. They are also gluten-free and can be made dairy-free, making them a great option for those with dietary restrictions. These cookies are perfect for dunking in a glass of milk or enjoying as a sweet treat after your beer can chicken dinner.
Put a twist on traditional beer can chicken with this Chinese orange chicken recipe. This dish is a flavorful combination of crispy chicken, tangy orange sauce, and a variety of spices and vegetables. The chicken is coated in a cornstarch and egg mixture and then fried to perfection before being tossed in the orange sauce. It's a delicious and satisfying meal that will leave your taste buds singing.
Feeling like something a little heartier? This Chinese beef and broccoli dish is the perfect option. Tender pieces of beef and broccoli are cooked in a savory sauce made with soy sauce, oyster sauce, and other spices. It's a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. Serve it with beer can chicken for a tasty and well-rounded meal.
No beer can chicken dinner is complete without a side of fried rice. This Chinese fried rice recipe is a classic and can be easily customized to your liking. Made with rice, vegetables, and a variety of spices, this dish is a great way to use up leftover rice and add some flavor to your meal. It's also a great option for vegetarians and can be made with tofu instead of chicken to make it a complete meal.
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Coconut Cream Chicken Makani
Main Ingredients: Boneless Chicken, Onion, Medium Tomatoes, Ginger Paste
If you're a fan of Indian cuisine, then you'll love this coconut cream chicken makani recipe. This dish combines the flavors of traditional Indian butter chicken with the creaminess of coconut milk, creating a rich and flavorful curry. The chicken is marinated in a variety of spices and yogurt before being cooked in a creamy sauce made with coconut milk, tomatoes, and garam masala. It's a delicious and unique twist on traditional beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your beer can chicken game with these Chinese chicken thighs. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are packed with flavor and will have you coming back for seconds. They are also versatile and can be cooked on the grill, in the oven, or even in a slow cooker. Serve them with fried rice and steamed vegetables for a complete and delicious meal.
If you're looking for a unique and tasty appetizer, then give these Chinese steamed custard buns a try. These fluffy and soft buns are filled with a sweet and creamy custard and steamed to perfection. They are a popular dim sum dish and will add a fun and flavorful touch to your beer can chicken dinner. Plus, they are surprisingly easy to make and can be customized with different fillings such as red bean paste or savory meats.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
This gluten-free Dutch baby is a delicious and impressive addition to any beer can chicken dinner. Made with coconut flour and coconut milk, this pancake has a subtle coconut flavor and is topped with fresh raspberries for a burst of sweetness. It's a great option for those with dietary restrictions and will be a hit with anyone who tries it. Serve it for dessert or as a side dish with your beer can chicken.
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Chinese Custard Buns 奶黃包
Main Ingredients: Custard Powder, Milk Powder, Corn Starch, Sweetened
These Chinese custard buns are a popular Chinese bakery item and are a fun and tasty addition to any beer can chicken dinner. These steamed buns are filled with a smooth and creamy custard and have a soft and fluffy texture. They are perfect for those with a sweet tooth and will add a touch of Chinese culture to your meal. Plus, they are easy to make at home and can be customized with different fillings such as red bean paste or lotus paste.
This Chinese chicken and broccoli dish is a healthier alternative to traditional take-out. Made with tender chicken, broccoli, and a savory sauce, this dish is a great way to incorporate more vegetables into your beer can chicken dinner. It's also easy to make and can be on the table in less than 30 minutes. Serve it with rice or noodles for a complete and satisfying meal.
Warm up your beer can chicken dinner with a bowl of Chinese egg drop soup. This simple yet flavorful soup is made with chicken broth, eggs, and green onions, creating a delicious and comforting dish. It's also a great option for those who are feeling under the weather, as it's easy to digest and packed with nutrients. Serve it as a starter or as a side dish with your beer can chicken.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
Don't feel like turning on the oven? Try this no-bake coconut cream pie for a delicious and easy dessert. Made with a graham cracker crust, a creamy coconut filling, and topped with whipped cream and toasted coconut, this pie is a great option for those hot summer days when you don't want to heat up the house. It's also a great make-ahead dessert, making it a perfect option for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No need to order takeout when you can make this classic pork fried rice at home. This dish is a staple in Chinese cuisine and is a tasty and satisfying addition to any beer can chicken dinner. Made with pork, rice, vegetables, and a variety of spices, this dish is easy to make and customizable to your liking. Plus, it's a great way to use up any leftover rice or meat you may have on hand.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
Add some comfort to your beer can chicken dinner with this savory chicken casserole. Made with chicken, vegetables, and a creamy sauce, this casserole is like a warm hug in a dish. It's also a great way to use up any leftover chicken you may have from your beer can chicken dinner. Plus, it's a crowd-pleaser and can easily be doubled to feed a larger group.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
If you're looking for a festive and tasty drink to accompany your beer can chicken dinner, then give coquito a try. This Puerto Rican coconut-based drink is similar to eggnog and is served during the holiday season. Made with coconut milk, rum, and a variety of spices, this creamy and boozy drink will add a fun and tropical element to your meal. Serve it chilled and enjoy with friends and family.
Ingredients You Will Need:
For the Bun:
- 2 ½ cups all-purpose flour
- ½ cup warm water
- ½ cup warm milk
- 1 ½ teaspoons active dry yeast
- ¼ cup sugar
- 1 egg, beaten
- 2 tablespoons unsalted butter, melted
- ½ teaspoon salt
For the Filling:
- 1 ½ cups unsweetened shredded coconut
- 1 cup coconut milk
- ½ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
1. In a large mixing bowl, combine the warm water, milk, and yeast. Let it sit for 5 minutes until the yeast is activated and foamy.
2. Add the sugar, beaten egg, melted butter, and salt to the mixture and mix well.
3. Gradually add in the flour and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. In a separate bowl, mix together the shredded coconut, coconut milk, sugar, cornstarch, and vanilla extract for the filling.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll out each piece of dough into a circle and place a spoonful of the coconut filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside.
8. Place the buns on a lined baking sheet and let them rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. To make the topping, mix together the beaten egg and milk. Brush this mixture on top of the buns and sprinkle them with sugar.
11. Bake the buns for 15-20 minutes, or until they are golden brown.
12. Let the buns cool for a few minutes before serving.
Enjoy Your Homemade Chinese Coconut Cream Buns!
Now that you have mastered this Chinese coconut cream bun recipe, you can impress your friends and family with your baking skills. These buns make for a perfect breakfast treat or snack and are best enjoyed warm. You can also customize the filling by adding different flavors such as taro or red bean paste. So next time you have a craving for some authentic Chinese bakery goods, skip the trip to the store and make these delicious buns at home.
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