16 Chinese Coconut Cream Bun Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

The Chinese coconut cream bun, also known as "nai wong bao" in Cantonese, is a popular and delicious treat loved by many. With its soft and fluffy bun exterior and creamy coconut filling, it is a perfect combination of textures and flavors. While this recipe may seem daunting at first, with a little practice and patience, you can recreate this Chinese bakery favorite in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this authentic Chinese coconut cream bun recipe.

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Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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Ingredients You Will Need:

For the Bun:

- 2 ½ cups all-purpose flour - ½ cup warm water - ½ cup warm milk - 1 ½ teaspoons active dry yeast - ¼ cup sugar - 1 egg, beaten - 2 tablespoons unsalted butter, melted - ½ teaspoon salt

For the Filling:

- 1 ½ cups unsweetened shredded coconut - 1 cup coconut milk - ½ cup sugar - 1 tablespoon cornstarch - 1 teaspoon vanilla extract

For the Topping:

- 1 egg, beaten - 1 tablespoon milk - 1 tablespoon sugar

Instructions:

1. In a large mixing bowl, combine the warm water, milk, and yeast. Let it sit for 5 minutes until the yeast is activated and foamy. 2. Add the sugar, beaten egg, melted butter, and salt to the mixture and mix well. 3. Gradually add in the flour and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour. 5. In a separate bowl, mix together the shredded coconut, coconut milk, sugar, cornstarch, and vanilla extract for the filling. 6. Once the dough has risen, punch it down and divide it into 12 equal pieces. 7. Roll out each piece of dough into a circle and place a spoonful of the coconut filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. 8. Place the buns on a lined baking sheet and let them rise for an additional 30 minutes. 9. Preheat your oven to 375°F (190°C). 10. To make the topping, mix together the beaten egg and milk. Brush this mixture on top of the buns and sprinkle them with sugar. 11. Bake the buns for 15-20 minutes, or until they are golden brown. 12. Let the buns cool for a few minutes before serving.

Enjoy Your Homemade Chinese Coconut Cream Buns!

Now that you have mastered this Chinese coconut cream bun recipe, you can impress your friends and family with your baking skills. These buns make for a perfect breakfast treat or snack and are best enjoyed warm. You can also customize the filling by adding different flavors such as taro or red bean paste. So next time you have a craving for some authentic Chinese bakery goods, skip the trip to the store and make these delicious buns at home.
16 chinese coconut cream bun recipe Ignite your passion for cooking!

Chinese-Style Chicken Curry

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken Approx 1.4kg
  • 1 teaspoon salt To marinate chicken
  • 15 shallots
  • 2 cloves garlic
  • 1 ginger thumbsized piece of Blue, Galangal / Lengkuas
  • 1 stalk lemon grass Serai
  • 5 tablespoons oil
  • 1 teaspoon salt To taste, see Pro Tip 9
  • 1 packet curry paste Wet Chicken
  • 200 milliliters coconut cream Santan Kara brand
  • 2 cups water Not necessary if using homemade coconut cream/milk, See pro tip 4

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 245 milligrams
  • Fat : 47 grams
  • Fiber : 2 grams
  • Protein : 91 grams
  • SaturatedFat : 21 grams
  • Sodium : 1520 milligrams
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