20 Chinese Coconut Cocktail Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese Coconut Cocktail Bun, also known as "coconut bolo bao" in Cantonese, is a popular bakery item in Hong Kong and other parts of Asia. This delicious sweet bread is filled with a rich and creamy coconut filling, making it a favorite among dessert lovers. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this delectable bun in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Chinese Coconut Cocktail Bun recipe, so you can enjoy this tasty treat anytime you want.
Main Ingredients: Coconuts, Cinnamon Stick, Star Anise, Anise Seeds, Egg
Enjoy a taste of the Caribbean with this delicious homemade Coquito recipe. Made with coconut milk, rum, and spices, this creamy drink is the perfect way to get into the holiday spirit.
2of 20
Don Julio Colada
Main Ingredients: Cherries, Coconut, Shell, Reposado Tequila, Cream Of
Elevate your cocktail game with this luxurious Don Julio Colada. Made with Don Julio tequila, coconut cream, and pineapple juice, this tropical drink is perfect for sipping by the pool or at a summer BBQ.
3of 20
Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
If you're looking for a unique and refreshing cocktail, give this Chinese Five-spice Fizz a try. Made with gin, five-spice powder, and club soda, this drink is a delicious fusion of Chinese and Western flavors.
4of 20
The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
Escape to the tropics with this classic Painkiller drink. This refreshing cocktail is made with rum, pineapple juice, and orange juice, and is the perfect way to relax and unwind after a long day.
While not a drink, Chinese salted eggs are a popular accompaniment to a cold beer. These savory eggs are cured in a mixture of salt and spices, resulting in a delicious and unique flavor that pairs perfectly with a cold brew.
6of 20
Chinese Salted Duck Eggs (Easy, Keto)
Main Ingredients: Eggs, Water, Salt, Star Anise, Bay Leaves, Sichuan
For those following a low-carb or keto diet, these Chinese salted duck eggs are the perfect snack to enjoy with a cold beer. Made with duck eggs, soy sauce, and black tea, these eggs are a delicious and healthy option.
7of 20
Chichi Cocktails
Main Ingredients: Vodka, Pineapple Juice, Coco, Ice, Maraschino Cherries
Add some tropical flair to your next happy hour with these Chichi Cocktails. Made with coconut cream, pineapple juice, and rum, these creamy and fruity drinks are a crowd-pleaser.
8of 20
My Infamous Pudding Shots
Main Ingredients: Instant Chocolate Pudding, Milk, Vodka, Cream, Cool
Take your party to the next level with these infamous pudding shots. Made with pudding mix, vodka, and whipped cream, these sweet and boozy treats are sure to be a hit with your friends.
9of 20
Skinny Coconut Margarita
Main Ingredients: Silver Tequila, Grand Marnier, Lime Juice, Coconut
For a lighter and healthier option, try this Skinny Coconut Margarita. Made with coconut water, tequila, and lime juice, this refreshing drink is perfect for those watching their calories but still want to enjoy a delicious cocktail.
10of 20
Blue Hawaiian
Main Ingredients: Light Rum, Pineapple Juice, Blue Curacao, Coconut
Transport yourself to a tropical island with this Blue Hawaiian cocktail. Made with rum, blue curaçao, and pineapple juice, this bright blue drink is as fun to look at as it is to drink.
11of 20
Coconut Lime Margarita
Main Ingredients: Coconut Cream, Tequila, Lime Juice, Cointreau
For a twist on the classic margarita, try this Coconut Lime Margarita. Made with coconut milk, tequila, and lime juice, this creamy and tangy cocktail is the perfect balance of sweet and sour.
12of 20
Orange Pineapple Rum Punch
Main Ingredients: Orange Juice, Pineapple Juice, Light Rum, Dark Rum
This Orange Pineapple Rum Punch is the ultimate party drink. Made with orange juice, pineapple juice, and rum, this fruity and boozy punch is sure to be a hit with your guests.
13of 20
Painkiller
Main Ingredients: Rum, Coconut, Pineapple Juice, Orange Juice
Another version of the classic Painkiller, this drink is made with coconut cream, pineapple juice, and rum. Sip on this tropical concoction and let all your worries melt away.
14of 20
Skinny Painkiller
Main Ingredients: Pineapple Juice, Clementines, Coconut, Unsweetened
If you're looking for a lighter option, this Skinny Painkiller is the way to go. Made with coconut water, pineapple juice, and rum, this drink is a healthier twist on the classic cocktail.
15of 20
Coconut Mojito
Main Ingredients: Coconut Rum, Coconut Vodka, Mint, Rock Candy Syrup
For a refreshing and tropical twist on the classic mojito, try this Coconut Mojito. Made with coconut rum, lime juice, and club soda, this drink is perfect for sipping on a hot summer day.
16of 20
Baileys Rum Yum
Main Ingredients: Baileys Irish Cream, Coconut, Cream
If you love Baileys Irish Cream, you'll love this Baileys Rum Yum. Made with Baileys, rum, and coconut milk, this creamy and indulgent drink is a delicious treat for any occasion.
17of 20
The Painkiller
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
This version of the Painkiller is made with coconut cream, orange juice, and rum. Enjoy the tropical flavors of this drink and feel like you're on a Caribbean vacation.
18of 20
Coconut Water Vodka Cocktail
Main Ingredients: Vodka, Coconut Water, Cranberry Juice, Lime, Coconut
For a drink that's both refreshing and hydrating, try this Coconut Water Vodka Cocktail. Made with vodka, coconut water, and lime juice, this drink is perfect for those hot summer days.
19of 20
Coconut Mojitos
Main Ingredients: Simple Syrup, Fresh Mint Leaves, Coconut Rum, Lime
If one mojito isn't enough, try these Coconut Mojitos. Made with coconut rum, lime juice, and club soda, these drinks are perfect for sipping on while lounging by the pool.
20of 20
Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
Cool down with these Frozen Coconut Margaritas. Made with coconut milk, tequila, and lime juice, these slushy and tropical drinks are a refreshing twist on the classic margarita.
Ingredients for the Coconut Filling
Coconut Milk and Cream
Coconut milk and cream are the star ingredients of this recipe, providing a rich and creamy texture to the filling. Make sure to use high-quality coconut milk and cream for the best flavor.
Shredded Coconut
To add texture and flavor to the filling, you will need shredded coconut. You can use either freshly grated or store-bought shredded coconut, just make sure it is unsweetened.
Sugar
To balance out the richness of the coconut, sugar is added to the filling. You can adjust the amount of sugar according to your preference, but keep in mind that the buns should have a slightly sweet taste.
Cornstarch
To thicken the filling and prevent it from becoming too runny, cornstarch is used. This will also help the filling hold its shape inside the bun.
Preparation of the Coconut Filling
Mixing the Ingredients
To make the coconut filling, simply mix together the coconut milk and cream, shredded coconut, sugar, and cornstarch in a saucepan. Cook over medium heat until the mixture thickens and becomes creamy.
Cooling the Filling
Once the filling has thickened, remove it from the heat and let it cool. This will allow the filling to set and make it easier to handle when filling the buns.
Assembling and Baking the Buns
Rolling out the Dough
To make the buns, you will need a basic bread dough recipe. Roll out the dough into a rectangle and cut it into smaller squares.
Filling the Buns
Place a spoonful of the cooled coconut filling in the center of each dough square. Gather the edges of the dough and pinch them together to seal the filling inside.
Baking the Buns
Place the filled buns on a baking sheet lined with parchment paper and let them rise for about 30 minutes. Then, brush the tops of the buns with an egg wash and bake in a preheated oven until they turn golden brown.
Enjoying the Chinese Coconut Cocktail Bun
Once the buns are done baking, let them cool for a few minutes before serving. These buns are best enjoyed fresh out of the oven, with a cup of hot tea or coffee. They can also be stored in an airtight container for a few days, but make sure to reheat them before serving for the best taste and texture.
In conclusion, with this professional and well-organized introduction to the Chinese Coconut Cocktail Bun recipe, you can easily make this delicious treat at home. Impress your family and friends with your baking skills and enjoy the rich and creamy coconut filling in every bite. Try this recipe and add your own twist by incorporating other flavors like chocolate or matcha. Have fun and happy baking!
